Along the FALL 2014 ~ Your Guide to Healthy Living ~ PROGRAMS, CLASSES EVENTS & See page 4 SUCCESSFULLY MANAGING DIABETES as you age 7 TIPS FOR A HEALTHIER WWW.SH-HS.ORG Thanksgiving meal NEIGHBOR Notes I was recently a patient at South Haven Health System. I am so pleased with the care I received! [The nurses] did an outstanding job and put me at ease. They were very attentive and made sure I understood everything. I feel I have made a very good decision about having surgery in South Haven. Thank you for a job well done. WWW.SH-HS.ORG ~ FALL 2014 – Sandra Bedka, Bangor 2 I am glad I decided to have Drs. Caudill and Buckingham do my surgery. It was beneficial to be close to the family and have people I know taking care of me. Everyone on the hospital staff was professional and took time to answer my questions. My care was personalized, unlike care at a larger hospital. I would not hesitate to recommend Drs. Caudill and Buckingham for surgery at South Haven Health System. – Richard Chapman, South Haven S outh Haven Health System (SHHS) wrapped up fiscal year 2014 with a number of significant milestones: • Days in Accounts Receivable are at 44 days. The lowest in the history of the hospital; this is the amount of days it takes SHHS to collect payment for services rendered. The national average for hospitals our size is 50 days. • We finished the year with more than 2,500 Wellness Center members, an all-time high over the six years of operation. • Visits by diabetes patients were up 71% at the end of the fiscal year, thanks to the efforts of several individuals in developing, packaging and promoting our diabetic programs and services. • Outpatient market share rose 7%, primarily due to an increase in orthopedic and general surgery. • The Radiology Department was the recipient of the Governor’s Award for performance improvement efforts in ultrasound studies. • SHHS employees and medical staff ranked their level of satisfaction with SHHS as 92%. • The first annual giving to the SHHS Foundation by employees, medical staff and board. • SHHS achieved overall patient satisfaction scores of 97%. • SHHS finished the fiscal year with a positive bottom line for the final four months of this fiscal year. • SHHS staff collectively lost 540 pounds over the year in an effort to improve their overall health. • SHHS has received Patient-Centered Medical Home designation in its Primary Care offices. All of these efforts take teamwork. SHHS is blessed with talented and committed individuals who are doing meaningful and worthwhile work! Thank you for your continued support on our journey of success. Kindest regards, Joanne Urbanski, MSN, MHA, FACHE President/CEO South Haven Health System IMAGES ON ANY OF THESE PAGES MAY BE FROM ONE OR MORE OF THESE SOURCES: © 2014 THINKSTOCK AND © 2014 ISTOCKPHOTO.COM News TEAMWORK LEADS TO A HEALTHIER COMMUNITY AND HOSPITAL SUCCESSFULLY MANAGE DIABETES AS YOU AGE A lthough diabetes can’t be cured, you can reduce the risk of serious complications by managing the disease. That means keeping blood sugar (glucose) levels — as well as blood pressure and cholesterol levels — within a healthy range. Managing diabetes requires a careful balance of healthy eating, physical activity, weight management and sometimes multiple medications that must be taken at different times and in different ways. For older adults, managing diabetes may become an even greater challenge. Factors that sometimes affect older adults trying to manage their diabetes include difficulties in preparing or eating food, decreased ability to exercise, a change in kidney or liver function or blood circulation, other diseases and taking multiple medications. TAKE CHARGE WE’RE HERE TO HELP Your health care team can help you overcome any hurdles you encounter as you strive to live a healthy lifestyle with diabetes. Be sure to ask if there’s anything about your medication or other diabetes care that you don’t understand. TAKE CONTROL OF DIABETES • Watch for more information about our special Diabetes Day event, Thursday, Nov. 13, at The Wellness & Rehabilitation Center. South Haven Health System offers classes to help you control diabetes, and our cooking club provides diabetes-friendly recipes. Call 269-637-5271, ext. 2246 or ask your health care provider to learn more. OLDER ADULTS WITH DIABETES Beware of low blood sugar According to the Centers for Disease Control and Prevention, adults with diabetes ages 75 or older, visit the emergency department for low blood sugar almost three times as often as adults ages 45 to 64 with the disease. Low blood sugar (hypoglycemia) can be a problem for anyone with diabetes, but it is especially a risk for those who use insulin. It can lead to heart attack, seizures, stroke, coma and even death. Signs to watch for Signs of low blood sugar in frail, older adults can include: • Altered behavior, aggression • Confusion, disorientation • Drowsiness • Falls • Poor concentration and coordination • Weakness To raise blood glucose quickly Any one of the following can treat low blood glucose.* Take: • 3 or 4 glucose tablets • a half cup of fruit juice • 6 ounces of regular soda • 5 or 6 pieces of hard candy • 1 tube of glucose gel ~ FALL 2014 * Source: National Institutes of Health, Senior Health, http://nihseniorhealth.gov. WWW.SH-HS.ORG You can learn to control your diabetes, even as you age. Making healthy food choices is crucial to keeping your glucose levels under control. You don’t need to buy or prepare special foods; just be sure to eat foods that are low in fat, salt and sugar, and high in fiber, such as beans, fruits, vegetables and whole grains. These foods help you reach and stay at a healthy weight, keep your blood pressure, glucose and cholesterol in a desirable range, and prevent or delay heart and blood vessel disease. Regular physical activity is also very important. You should talk to your physician about what kinds of exercise would be best for you. If you haven’t been active for a while, start slowly and gradually add more time and/or intensity. Aim for 30 to 60 minutes of physical activity most days of the week. Keep in mind that it doesn’t have to be done in one session — 10 minutes at a time is fine. 3 Happenings at SOUTH HAVEN CALENDAR OF PROGRAMS, CLASSES Popular Diets Defined! Cut through the hype and get the facts about popular, not-so-popular and downright weird diet plans. Learn how to spot a fad diet and how it can affect your health for better or worse! W HERE: The Wellness & Rehabilitation Center WHEN: Thursday, Oct. 16, 9 – 10 a.m. COST: FREE Lose Five Pounds in Five Weeks Need a jump-start or a little extra motivation to get you on track and losing weight? This program meets twice a week for five weeks and includes 30 minutes of weight-loss tips, recipes and information, as well as 30 minutes of fat-burning, muscle-building group exercise. Meet new friends; get leaner, stronger and fit. Note: Preregistration is required for all classes, including free classes. We reserve the right to cancel a class if registration is low. If a class is cancelled, you will be notified by phone the day before the class. HEALTHY LIVING CLASSES WITH NUTRITION EDUCATOR CHRIS FLOOD WWW.SH-HS.ORG ~ FALL 2014 Gluten-Free Living: Is it Right for You? 4 Learn the basics about gluten-free living, including what to eat, where to shop and how to live stress- and gluten-free! W HERE: The Wellness & Rehabilitation Center WHEN: Thursday, Oct. 2, 9 – 10 a.m. COST: FREE W HERE: The Wellness & Rehabilitation Center W HEN: Mondays and Wednesdays, Nov. 10 – Dec. 10. Choose one session: 10 – 11 a.m. or 6 – 7 p.m. C OST: $96 members, $120 nonmembers. C ALL: Chris Flood at 269-639-2949 for more information and to preregister Ten Cold-Fighting Foods Certain foods can help boost your immune system and provide your body with the fuel it needs to fight off infection and get better fast. Are you eating what you need to beat a cold or the flu? Tweak your diet with these super foods! W HERE: The Wellness & Rehabilitation Center WHEN: Thursday, Nov. 6, 9 – 10 a.m. COST: FREE W HERE: The Wellness & Rehabilitation Center WHEN: Thursday, Nov. 20, 9 – 10 a.m. COST: FREE Party On! (But Keep to Your Diet) Don’t skip the party! You can lose weight this holiday season. Learn how to eat and drink your way through the holidays without gaining a pound. W HERE: The Wellness & Rehabilitation Center WHEN: Thursday, Dec. 4, 9 – 10 a.m. COST: FREE HEALTHY COOKING CLASSES WITH NUTRITION EDUCATOR CHRIS FLOOD Pumpkin Everything! Learn to make three dishes using healthy and delicious canned pumpkin. W HERE: The Wellness & Rehabilitation Center WHEN: Friday, Oct. 24, 10 a.m. – noon C OST: $10 members, $15 nonmembers CALL: 269-639-2949 to pre-register Twenty-Minute Meals Who isn’t busy in November? Don’t let the holiday hustle and bustle wreak havoc on your diet. You can fix a simple healthy dinner in 20 minutes! Learn to make three new recipes. W HERE: The Wellness & Rehabilitation Center W HEN: Tuesday, Nov. 18, 6:30 – 8 p.m. C OST: $10 members, $15 nonmembers CALL: 269-639-2949 to pre-register Is Organic Better? What makes food organic? What do “100 percent natural” or “wholesome” really mean? Learn about organic food standards, food labeling and the environment so you can make informed choices. FOR MORE INFORMATION AND TO REGISTER FOR ALL CLASSES, CALL THE WELLNESS CENTER AT 269-639-2949. HEALTH SYSTEM & EVENTS Mix it Up! Healthy Gifts in a Jar Back by popular demand with a new, makeand-take twist this year! Learn how to make five healthy gifts in a jar and take three completed jars with you that are wrapped and ready for gift giving! Recipes to be announced. W HERE: The Wellness & Rehabilitation Center W HEN: Thursday Dec. 11, 10 a.m. – noon COST: $20 per participant CALL: 269-639-2949 to pre-register DIABETES PROGRAMS Diabetes Cooking Club Join us and try new foods and recipes that anybody can make, but are suited for people who have diabetes. Led by Registered Dietitian Nicole Morrissey, the club is informal, fun, includes tastings and is the perfect lunch spot! W HERE: The Wellness & Rehabilitation Center W HEN: Noon – 1:00 p.m. second Wednesday of every month O CT. 8: Creative Diabetes Cooking and Baking with Pumpkin N OVEMBER: See World Diabetes Day D EC. 10: Holiday Baking with Less Guilt C OST: $5 per session to defray the cost of food World Diabetes Day South Haven Health System is celebrating this worldwide event a day early on November 13. This program will help you learn how to prevent diabetes, or control it, if you already have the disease. Enjoy informal education sessions and a free cooking class. If you have diabetes or have a family history of diabetes, the South Haven Health System Foundation is offering complimentary screening blood tests. Watch for more details. W HERE: The Wellness & Rehabilitation Center WHEN: Thursday, Nov. 13 Amp Up Your Workout: Small Group Training Gets Results Don’t get stuck in an exercise rut. Changing your workout is good for your heart, bones and muscles, and can change your body and your exercise attitude for the better! • Abs, Hips, Thighs and More • Armed and Dangerous! • Introduction to Circuit Training • Fat Burning Boot Camp • Break of Dawn Boot Camp • Advanced Boot camp • Accelerate Fat Loss • Leaner Lower Body • Chair Yoga • Prenatal Yoga W HERE: The Wellness & Rehabilitation Center CALL: 269-639-2949 for details Class times are subject to change due to low enrollment. Contact The Wellness Center to confirm. WWW.SH-HS.ORG ~ FALL 2014 FOR A COMPLETE LIST OF COMMUNITY EVENTS AND CLASSES, VISIT WWW.SH-HS.ORG. 5 7 TIPS FOR A HEALTHIER THANKSGIVING MEAL A s Thanksgiving approaches, you may be wondering if there’s any way to make healthy choices at this often-gluttonous holiday. The good news is there are many simple ways to adjust your habits and your meal to suit a healthier lifestyle. Here are some tips from the American Heart Association to keep your Thanksgiving healthy and delicious. 1. Watch your portions. By reducing the size of your portions you are still able to enjoy more of your favorites. Be generous with portions of vegetables and lean turkey, and take smaller shares of decadent desserts and casseroles. However, watch out for vegetables that are swimming in butter or cream sauce! 2. Be selective with the turkey. Choose pieces without the skin — the skin is much higher in calories than the meat. Dark meat is also more fatty, so if you prefer dark meat, pair it up with white meat to get the flavor without the additional fat. 3. Keep your potatoes sweet. Sweet potatoes are a great alternative to traditional potatoes with your Thanksgiving meal thanks to their vitamins A, C and fiber. Try baked sweet potatoes and leave out the extra butter, sugar and marshmallows. 4. Choose fresh cranberries. This year, ditch the canned cranberries, which are often loaded with added sugar and calories, and go for fresh mashed cranberries. You can prepare them in apple or orange juice and still reduce the sugar content significantly over the canned equivalent. Mashed sweet potatoes Give mashed potatoes a healthy makeover! WWW.SH-HS.ORG ~ FALL 2014 Ingredients: 4 sweet potatoes (small to medium) ¾ teaspoon dried thyme ¼ teaspoon salt ¼ teaspoon pepper 6 Directions: 1. Wash and peel the potatoes. Cut them into slices that are ¾ inch thick. 2. Put them in a saucepan with enough water to cover the potatoes. 3. Bring the water to a boil on medium heat. 4. Cook the potatoes for 20 to 25 minutes until soft. 5. Drain the water. Put the potatoes in a medium bowl. 6. Use a fork or potato masher to mash the potatoes. 7. Mix in the thyme, salt and pepper. Serves 4. Per serving: 110 calories, 0 g total fat, 0g saturated fat, 0 mg cholesterol, 220 mg sodium, 26 g carbohydrates, 4 g dietary fiber, 5 g sugar, 2 g protein. Recipe courtesy of the U.S. Department of Agriculture 5. Use extra veggies in your stuffing. Opt for less bread and more celery, onion and other vegetables in your holiday stuffing. You can also use whole grain breads to make your stuffing even healthier. 6. Mash some cauliflower. Use cauliflower in place of mashed potatoes by mashing or pureeing cauliflower with low-fat milk. This substitute for traditional mashed potatoes provides a great texture and taste with fewer carbohydrates and calories. 7. End with fruit. Instead of ending the meal with heavy baked treats, try baked apples and poached pears to finish your feast. They make an excellent, light but sweet, end to your Thanksgiving meal. • MEDICAL HOME IS BUILT AROUND YOU A hospital, home health care and community services and supports. They pay particular attention to transitions, such as if you’re discharged from a hospital. 4. Accessible services. Making health care more accessible may include access to your care team by telephone or email. 5. Quality and safety. Your care team is committed to quality care and quality improvement. They measure performance and strive to improve it, with a focus on patient satisfaction. Together, we will form positive health care relationships, which will be well maintained over the years. HISTORY OF MEDICAL HOME • The South Haven Health System Foundation staff felt lucky Friday, June 13, thanks to the generous support we received from area businesses and individuals at the Annual Golf Outing held at Hawkshead Links. This year, 116 golfers participated in the event, which raised over $25,000. Four-person scramble teams turned in excellent scores! The first-place men’s foursome went to Don Hodgman, David Buckly, Larry Crandall and Brad Wilcox. The first place co-ed foursome included Theressa Ruppert, Danielle DeVaux, Rima Bakaitis and Bryan Heisler. The Foundation provides area residents with a variety of free health education programs and screenings. Wellness Center scholarships are also funded and granted to individuals who demonstrate a financial and medical need. The scholarship program will receive $50,000 in 2014. The Foundation also provides the hospital with upgrades in equipment and facilities when needed. To learn more about the Foundation, visit www.sh-hs.org and click on Foundation. ~ FALL 2014 In 2007, the American Academy of Pediatrics joined with the American Academy of Family Physicians, the American College of Physicians and the American Osteopathic Association to outline the principals of the medical home concept. The Affordable Care Act (ACA) of 2010 has played a role, too. The way health care is provided is changing nationwide, due in part to the ACA, with less emphasis on the quantity of services provided and greater focus on quality. The ACA contains provisions that support implementation of the medical home model. OUR LUCKY DAY! WWW.SH-HS.ORG s part of South Haven Health System’s commitment to providing high-quality health care, we have embraced the patient-centered medical home model of care. What is a medical home and what does this mean for you? The Agency for Healthcare Research and Quality (AHRQ), an agency of the U.S. Department of Health and Human Services, defines medical home with five functions and attributes: 1. Comprehensive care. Meeting your physical and mental health care needs, including wellness and prevention, acute care and chronic care, requires a team of care providers, which may include physicians, advanced practice nurses, physician assistants, nurses, pharmacists, nutritionists, social workers, educators and care coordinators. These professionals may be located within one clinic or spread throughout the community. 2. Patient-centered. Medical home enables strong and trusting relationships between you and your providers. It supplies the education and support you need to make decisions and participate in your own care at the level you choose. 3. Coordinated care. Your care team coordinates all types of care you need, including specialty care, 7 955 S. BAILEY AVE. SOUTH HAVEN, MI 49090 WWW.SH-HS.ORG NONPROFIT US POSTAGE PAID Lebanon Junction, KY Permit No. 115 This publication does not constitute professional medical advice. Although it is intended to be accurate, neither the publisher nor any other party assumes liability for loss or damage due to reliance on this material. If you have a medical question, consult your recycle-logo_2options_v2.aihealth care professional. Our mailing list is generated through a national mail service; no patient files are used. To opt out of receiving this publication, please email [email protected] or call 269-639-2803. Printed With Soy Ink Printed With Soy Ink Please Recycle This Publication Please Recycle This Publication Copyright © 2014 South Haven Health System Printed With Soy Ink Please Recycle This Publication Printed With Soy Ink Please Recycle This Publication GET YOUR FLU SHOT EARLY THIS YEAR I t may be early in the season, but that doesn’t mean you should wait to protect yourself from influenza. According to the Centers for Disease Control and Prevention, the flu vaccine prevented more than 6.6 million illnesses during the 2012 – 2013 flu season. Protection is important because influenza is a serious disease — one that can lead to hospitalization or sometimes even death. WHY YOU SHOULDN’T WAIT One of the reasons getting your flu shot early is so important is that the exact timing of influenza activity is unpredictable. While peak weeks are generally in January through March, influenza can still be a danger outside of these times. “Flu season” can begin as early as October and last as late as May. It also generally takes about two weeks for antibodies to develop in your body after getting a flu shot. This is why simply waiting to get vaccinated until you see those around you experiencing flu symptoms is not a safe course of action. WHO SHOULD GET VACCINATED? Vaccination is recommended for everyone older than 6 months with rare exceptions. Vaccination is especially important for those at high risk of serious flu-related complications. This includes young children, people ages 65 and older, pregnant women and anyone with a chronic illness such as asthma, diabetes or heart disease. It’s also especially important to get vaccinated if you live with or work with anyone who is at high risk. • FLU SHOTS AVAILABLE South Haven Health System will offer flu shots for people ages 18 and older on Wednesday, Oct. 8, 7:30 - 11:30 a.m. and Thursday, Oct. 9, 2:00 - 5:30 p.m. at The Wellness and Rehabilitation Center. If you participate in Medicare, you must bring your driver’s license and Medicare card. For all others, we will provide a receipt to submit to your insurance. Regular dose: $36. High dose (for people ages 65 and older): $48. If you’re unsure if you or a family member should be vaccinated, speak with your physician. To learn more, call 269-639-2885. HOW TO CONTACT US Main Hospital Line 269-637-5271 South Haven Health System Urgent Care 269-639-2916 Family Care 269-639-2772 Integrative Medicine 269-639-2833 Internal Medicine 269-639-2777 Occupational Medicine 269-639-2787 Surgical Services 269-639-2893 Women’s Center 269-639-2720 South Haven Orthopedics 269-639-2866 Cooper Medical Clinic 269-427-5811 The Wellness Center 269-639-2949 Lighthouse Oncology 269-639-2789 Cardiac and Pulmonary Rehabilitation 269-639-2794 Home Health Care and Private Duty 269-639-2888 Rehabilitation Services (physical, occupational and speech therapy) 269-639-2929 South Haven Sleep Center 269-637-5271, ext. 2445 South Haven Health System Foundation 269-639-2803 Alternative Pain Management 269-639-2869 Rheumatology 269-639-2792
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