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W H AT I S C R E A M I C E ™ ( C R E - M E E S )
FROSTED BEVERAGE?
P R O D U C T I N F O R M AT I O N
• The sourcing of the 100% arabica coffee used to make
• A creamy, delicious frosted beverage available in four great flavors:
Mocha and Latte Creamice frosted beverages follows the same
rigid quality standards used by both Starbucks Coffee Company
and Seattle’s Best Coffee.
Latte, Mocha, Mango and Raspberry.
• Latte and Mocha Creamice frosted beverages are made with
100% arabica coffee.
• Shelf-stable Creamice frosted beverage is good for seven days
once opened, saving valuable refrigeration space.
• Raspberry and Mango Creamice frosted beverages are made with
REAL fruit puree.
• Raspberry and Mango Creamice frosted beverages are
caffeine-free.
• Creamice frosted beverage bases are easily customizable. Create
delicious combinations using Creamice frosted beverage base
with Fontana® syrups, Fontana™ premium sauces and Tazo® teas.
• Four 63 fl.oz. jugs per case come with four convenient
1 fl.oz. pre-calibrated dispensing pumps.
W H AT D O I N E E D T O G E T S TA RT E D ?
+ ICE +
BLENDER
ICE
Suggest having two (2) blenders
and four (4) blender pitchers that
can hold at least 32 fl.oz. each.
A generous
scoop (16 oz.) of
medium-sized cubes.
CREAMICE ™
FROSTED
BEVERAGE
BASE
4 fl.oz. of concentrate
makes a 16 fl.oz. beverage.
Add 1 fl.oz. dairy for
Latte and Mocha Creamice
frosted beverages for a
creamier drink.
Add 2 fl.oz. of water to
Mango and Raspberry
Creamice frosted beverages
for optimum consistency.
=
™
CREAMICE
FROSTED BEVERAGE
LOGO CUP
16 fl.oz. cup promotes
the perfect drink.
HELPFUL HINTS
PROBLEM
CAUSES
SOLUTIONS
Too runny
Too much concentrate/liquid added
Follow recipe proportions
Not enough ice in blender
Add more ice
Ice cubes are too big
Use smaller ice cubes
Not enough concentrate or liquid in blender
Follow recipe proportions and/or
Add dairy or water
Not blending long enough
Blend longer
Too much left over
Too much ice and liquid in blender
Follow recipe proportions and/or
Slightly decrease ice or liquid if persists
Not creamy enough
Optional dairy not added
Add dairy
Not enough in pitcher to make a 16 fl. oz. drink
Not enough iced used
Add more ice
Ice too large
Add 1–2 fluid ounces of water or dairy
Too lumpy/icy
S TA RT E R
RECIPES
CREAMY CARAMEL COOLER
IRISH COFFEE
A wonderful go-to recipe when someone is undecided
but wants something special.
This cooler, non-alcoholic version of the traditional warmer has
a subtle sophisticated flavor, the perfect way to end a meal.
INGREDIENTS
MEASURE
INGREDIENTS
MEASURE
Ice
16 oz.
Ice
16 oz.
Cold milk
1 fl. oz.
Half-and-Half
1 fl. oz.
Fontana® Irish Cream Syrup
1 pump (.25 fl. oz.)
Fontana® Irish Cream Syrup
3 pumps (.75 fl. oz.)
Fontana® Hazelnut Syrup
1 pump (.25 fl. oz.)
Fontana® Vanilla Syrup
2 pumps (.5 fl. oz.)
Fontana® Caramel Syrup
1 pump (.25 fl. oz.)
Creamice™ frosted beverage Latte
4 pumps (4 fl. oz.)
Creamice™ frosted beverage Latte
4 pumps (4 fl. oz.)
PERUVIAN MOCHA
F R O S T E D R A S P B E R RY M O C H A
Exotic flavors mingle with the familiar to create a luscious
cool drink that tastes like it would be at home in the
rainforest or uptown.
The flavor delights that make the raspberry, chocolate shake so
popular come to life in a cool, creamy coffee drink.
INGREDIENTS
MEASURE
INGREDIENTS
MEASURE
Ice
16 oz.
Ice
16 oz.
Cold Milk
1 fl. oz.
Cold milk
1 fl. oz.
Fontana Raspberry Syrup
4 pumps (1 fl. oz.)
Fontana® Cinnamon Syrup
1 pump (.25 fl. oz.)
Creamice frosted beverage Mocha
4 pumps (4 fl. oz.)
Fontana® Coconut Syrup
1 pump (.25 fl. oz.)
Fontana® Hazelnut Syrup
1 pump (.25 fl. oz.)
Creamice™ frosted beverage Mocha
4 pumps (4 fl. oz.)
®
™
Garnish (optional) with plain or flavored whipped cream
and a dusting of chocolate powder.
R A S P B E R RY VA N I L L A S M O O T H I E
MANGO COCONUT SMOOTHIE
This creamy fruitful libation delights the senses with a
touch of sweetness.
The sensation of being in a tropical paradise is delivered in
this smooth and sweet experience, highlighted by tastes
reminiscent of a land far away.
INGREDIENTS
MEASURE
Ice
16 oz.
INGREDIENTS
MEASURE
Creamice™ frosted beverage Raspberry
4 pumps (4 fl. oz.)
Ice
16 oz.
8 pumps (2 fl. oz.)
Creamice frosted beverage Mango
4 pumps (4 fl. oz.)
1 fl. oz.
Fontana Coconut Syrup
8 pumps (2 fl. oz.)
Water or Dairy Optional
1 fl. oz.
Fontana® Vanilla Syrup
Water or Dairy Optional
Additional recipe ideas: Use Fontana® coconut or chocolate
syrup in place of vanilla syrup.
™
®
Additional fruit combinations: Use Fontana® strawberry
or cherry syrup in place of coconut syrup.
C R E A M I C E
© 2005 Starbucks Coffee Company. All rights reserved. Printed in the U.S.A.
SKU# 197900