Bodren is a synonym of supreme wine predicates. The winery
has spread its vineyards in a region of absolute ecological
attributes, on rested hills of the gentle Hrvatsko Zagorje. Thanks
to Bodren's owner and winemaker, Mr. Boris Drenski, this small
region abounding in castles, has been reliving its centuries-old
noble hedonistic tradition.
2009.
2009
2009
2009
2009
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2011.
2010.
2011
2011
2011
2011
2010
2010
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Re gi o n al
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Tr o p h y
2012.
2012
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2012
2012
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2013.
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Our vision is to expand the vineyards but at the same time to
preserve an authentic, traditional way of farming, harvesting and
production that we could control on our own, as well as to
continue to further improve the quality and maintain the highest
standards in our wine production. The style of wine that we
would like to nurture and strive for is that of Bodren 2009
Icewine – fresh and alluring dessert wines in which vibrant
acidity is well balanced against the sweetness, characterized by a
concentrated harmonious aroma and rich flavour, low alcohol
and high residual sugar content.
2008.
2008
As there is never enough hedonism, in 2012 Bodren winery
broadened its winegrowing capacity to around 30 000 grape
vines in total. Apart from Pinot Gris, Pinot Blanc, Chardonnay,
Riesling and Traminer grapes, the winery has planted additional
vines of Yellow Muscatand Sauvignon Blanc. Mr. Drenski would
also like to try his hand at cultivating a native grape variety of
Hrvatsko Zagorje – Krapinska Belina, a synonym of Gouais
Blanc or Weisser Heunisch, and a forefather of well known
Chardonnay grapes.
Decanter World Wine Awards
2010
An accidental encounter with predicate wines has outgrown into
a grand love for environmental friendly wines, representing a
rich ten-year experience today. Drenski's first appearence in the
market was shy, but recognitions for his vision and undisputable
quality came from all international wine competitions for his first
vintages. Besides many international awards and gold medals,
last five years Bodren winery has been awarded six Gold, eight
Silver and six Bronze medals at the Decanter World Wine
Awards in London. In 2011 Bodren icewine 2009 has won the
DWWA Regional Trophy and it has been included in Top 10
sweet wines.
Immersed in this aristocratic nectar and inspired by innumerous
inexhaustible ideas, Bodren winery is boldly becoming an
ambassador of the region and an example of potential reaches of
high enological quality.
2008
Recognizing microclimatic potentials in his native Zagorje that
guarantee grapes high in acidity, often stressed as a
disadvantage of the dry wines from this region, a skillful
winemaker has used it to advantage. The vibrant acidity is well
balanced against sweetness and reduces the sensation of weight;
it makes for fresh and alluring wines. Bodren's
Trockenbeerenauslese and Icewine are characterized by a
concentrated harmonius aroma, similar to that of meadow
honey. With a botrytis note, which adds to its freshness, the low
alcohol content places it into a “medicinal” category. Limited
quantities of predicates made solely from recommended grape
varietis, due to special conditions of ripening and harvesting, are
distinguished by its exceptional quality.
Recently the idea of enotourism or wine wellness has emerged in
form of a predicate village where the visitors would, among
other, be able to taste and buy a selection of these top quality
wines.
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Bodren d.o.o.
Hum na Sutli 49231, Rusnica 64, HRVATSKA
Tel./Fax: + 385 49 340 466, Mob: + 385 98 378 688
e-mail: [email protected] • www.bodren.hr
Continental Croatia
Hrvatsko Zagorje - Winegrowing area Pregrada
Sweet, Superior Quality Wine with Controlled Appellation of Origin
1. CHARDONNAY
Trockenbeerenauslese 2009
A wonderfully frangrant nose of green tea and
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aromatic herbs are heralding the richness of flavours in
this Pinot Blanc, Chardonnay and Riesling cuvée in
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which the sweetness of apricot and plum jam, the
spiciness of cloves, nutmeg and cinnamon, a hint of almond and
vibrant citrus notes of ripe green apples are beautifully merged into a
harmonious winter fairy – tale.
Packaging : 0,250 L • Sugar 255,7 g/l • Acidity 8,6 g/l • Alcohol 8,6 % vol
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2. BODREN
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Silver Medal
AWC Vienna 2012
Merano Wine
Festival Award 2012
2011
6. RIESLING
Trockenbeerenauslese of antique gold color with lush
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aromas and flavors of dried pears, meadow honey,
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acacia and stewed apples. An elegant and savory wine
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of harmoniously balanced sugar, acidity and alcohol
with an unforgettable aftertaste of quince and citrus fruit.
Trockenbeerenauslese 2011
Ice Wine 2009
A wine of liquor character with accentuated noble
rot, interwined with the citrus freshness and
pervaded with flavours of over-ripped apples,
pears and pomegrante. The persistent aftertaste
of date gently interlaced with mineral notes,
makes this wine a perfect apertif for special
occasions.
Exceptionally sweet, honeyed Chardonnay
icewine brings back the memory of those long
forgotten tastes of grandma's sweet delights.
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Flavours of peach, apricot, plum and fig jam are
gently accentuated with notes of tropical fruit and
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a desirable touch of Botrytis Cinerea. A creamy
plentitude of irresistible savours that lasts and lasts.
Packaging : 0,250 L • Sugar 315,3 g/l • Acidity 7,4 g/l • Alcohol 9,0 % vol
Packaging : 0,250 L • Sugar 250 g/l • Acidity 9,6 g/l • Alcohol 8,5 % vol
Ice Wine 2011
A profound scent of roses in blossom takes you
into the luscious sweetness of flavors pervaded
by dates, honey, pear, melon and tropical fruit.
Bodren's first Traminer ice wine, with its exquisiteness captures the imagination of even the most
refined connoisseurs of supreme wines.
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Packaging : 0,250 L • Sugar 322 g/l • Acidity 9,4 g/l • Alcohol 6,2 % vol
12. PINOT GRIS
Ice Wine 2011
Rich and velvety ice wine with alluring nose
aromas and luxuriant honeyed flavors of maple
syrup, mulberry, dried plums and apricots with
deeply accentuated herbaceous notes revealing the
undiscovered potential of an ice-harvested Pinot Gris.
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11. TRAMINER
Packaging : 0,250 L • Sugar 416,8 g/l • Acidity 6,4 g/l • Alcohol 6,0 % vol
Ice Wine 2010
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Packaging : 0,250 L • Sugar 395,5 g/l • Acidity 7,7 g/l • Alcohol 5,7 % vol
2013
7. CHARDONNAY
2011
3. RIESLING
Trockenbeerenauslese 2010
Packaging : 0,250 L • Sugar 381,1 g/l • Acidity 7,7 g/l • Alcohol 7,2 % vol
10. RIESLING
Packaging : 0,250 L • Sugar 180 g/l • Acidity 8,6 g/l • Alcohol 12,7 % vol
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A triptych of golden yellow colour is harmoniously
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balanced cuvee of Müller Thurgau, Sauvignon Blanc
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and Pinot Blanc. Velvety, rich and viscous wine with
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notes of newly mown hay, candied citrus fruit and
apricot on the nose and palate. Concentrated caramelized
flavour of acacia honey is exceptionally well matched with acidity and
alcohol, extending to the impressive long – lasting finish.
Packaging : 0,250 L • Sugar 290 g/l • Acidity 7,7 g/l • Alcohol 7,3 % vol
An irresistible delight is associated with this
delicious nectar that is deeply accentuated with
distinctive characteristics of grape variety and
the specific quality of the icewine making
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process. This icewine is rich in honeyed
flavours of cherry, carob, apple, melon and fig,
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gently stimulated by a touch of Botrytis Cinerea. A
prestigious dessert wine for a meditative experience and a
perfect wine to have on hand for that special toast. A flawless
match with goose liver.
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Ice Wine 2011
2013
Ice Wine 2008
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9. TRIPTYCH
2013
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A triptych of Müller Thurgau, Sauvignon
and Pinot Blanc dried berries, with its
amber colour heralding luxuriant autumn
forest scents with deeply accentuated
aromas of freshly picked porcini mushrooms. A dessert wine of elegant balance
interlaced with noble rot. A flawless match
of bitter chocolate mousse and goose liver
dishes.
Ice Wine 2011
Packaging : 0,250 L • Sugar 354,7 g/l • Acidity 8,2 g/l • Alcohol 7,1 % vol
2012
Trockenbeerenauslese 2010
Packaging : 0,250 L • Sugar 170 g/l • Acidity 7,4 g/l • Alcohol 12,5 % vol
In this elegantly balanced composition Rhine
Riesling and Pinot Gris are bound in miraculously illuminated triptych. A sensation of
roundness can also be perceived individually
in distinctive varietal aromas. Rich golden
colour with greenish and contrasting amber
highlights. An alluring lemony note is well
balanced against a basket full of sweet nuts
with hints of chamomile and elderflower,
while the lingering finish is harmoniously
persistent with walnuts, alongside white
pepper and cinnamon.
A mouth-filling wine of antique gold colour and alluring
herbaceus aromas pervaded with wild thyme and chamomile
notes followed by lush flavours of carob and fig jam
accentuated with citric acidity that adds balance, freshness and
drinkability to the wine.
5. TRIPTYCH
2012
Golden – yellow colour of overripe dried
chardonnay berries transforms into sweet,
rich flavourful structure of carob, bananas
and honeyed chestnut, heralding long-lasting
pleasure, deeply rounded flavours of dried
fruit and vanilla that pervade the taste buds
with a feeling of bliss.
8. BODREN
Trockenbeerenauslese 2010
2013
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4. CHARDONNAY
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Packaging : 0,250 L • Sugar 423,2 g/l • Acidity 6,1 g/l • Alcohol 5,8 % vol