DINNER
– FROM 4.00pm TO 9.30pm MON - THUR & 10.00pm FRI & SAT –
– (GF) - gluten free, (G*) - gluten free adaptable –
TO NIBBLE & SHARE
STARTERS
BREAD BASKET with ciabatta & onion bread, sun-dried
tomato pesto & butter
£3
TODAY’S SOUP with Crusty Bread (G*)
£5
HUMMUS with grilled flatbread (G*)
£4
BEETROOT SOUP with crumbled goats’ cheese, walnut &
wild garlic pesto
£6
FRIED HALLOUMI with honey (G*)
£4
ASPARAGUS poached egg & crab mayonnaise (G*)
£7½
MARINATED SPANISH OLIVES (GF)
£3
SALT & PEPPER SQUID with chilli dip & crisp salad
£6¼
HOT CHICKEN WINGS with blue cheese dip
£5
BREADCRUMBED MUSHROOMS with garlic dip
£5
SMOKED SALMON CROSTINI with avocado, roast peppers
and goats’ cheese (GF)
£7
£4
£4½
SIZZLING PORTAVOGIE PRAWNS chilli, chorizo & garlic
(G*)
£6
GARLIC BREAD (G*)
with cheese
CHICKEN LIVER PATÉ with onion marmalade & hot
brioche (G*)
FISH
BATTERED HADDOCK with chips & tartare sauce
£10
SEABASS FILLET with garlic Portavogie prawns (GF)
£13½
WHOLE ROAST LEMON SOLE with brown shrimps,
capers & samphire (GF)
FISH OF THE DAY - ask your server
£5¾
SEARED BEEF SALAD with cucumber, chilli & sesame
seeds
£6
MEATS
NEILL’S HILL CHEESEBURGER with frites (G*)
£14
MARKET PRICE
£10
FRICASSÉE OF CHICKEN with champ fritters & mushroom
cream (G*)
£10½
GRILLED SPANISH SPICED CHICKEN BREAST with
honey chorizo & patatas bravas (G*)
£12
SET MENU
Monday - Thursday from 5pm
Beetroot soup with crumbled goats’ cheese, walnut &
wild garlic pesto
Salt & pepper squid with chilli dip & crisp salad
Seared beef salad with cucumber, chilli & sesame
seeds.
Seabass fillet with garlic Portavogie prawns
Grilled Spanish spiced chicken breast with honey
chorizo & patatas bravas
Moroccan lamb tagine with cous cous & flat bread
Brasserie steak (served rare), shallot sauce, spinach
& frites
Dessert trio
Roquefort with celery, grapes & biscuits
RACK OF RIBS bbq sauce & frites (G*)
£14½
ROAST BREAST OF GRESHINGHAM DUCK with Jersey
Royals, asparagus, peas & mint jus (G*)
£16½
MOROCCAN LAMB TAGINE with cous cous & flat bread
(G*)
£15½
STEAKS (GF*)
BRASSERIE STEAK (Served Rare), shallot sauce, frites
£12
AGED IRISH SIRLOIN 10Oz *
£22½
3 WEEK AGED ANGUS ‘QUOILE' SIRLOIN 10Oz *
£26
AGED IRISH RIBEYE 10Oz*
£25
AGED IRISH FILLET 10Oz *
£29
All cuts marked with a star are served with choice of garlic
butter, pepper sauce, red wine sauce or Stilton & scallion butter & your choice of side
£3½
SIDES
Sauté mushrooms, Onion rings, Seasonal greens,
Neills Hill market salad, Fried sweet potatoes,
Cous Cous, Mash, Frites, Chunky chips, Buttered
spinach, Champ fritters, Boiled potatoes, Patatas
bravas
2 course £16
3 course £20
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WiFi available
Service not included