THAI RED CURRY
SAUCE STARTER
Pacific Jade® Thai Red Curry Sauce Starter
To make our Thai Red Curry Sauce Starter, we add Thai basil, shallots, fish sauce, lemongrass, bird’s eye chili, galangal and kaffir lime
leaves to an authentic Thai red curry paste. Use it in soups, aioli and as a marinade, add coconut milk and water to make a perfect Thai
Red Curry Sauce, or combine it with the ingredients in your signature recipes to create something brilliantly your own.
Product Attributes
Benefits
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• On-Trend: Global flavors and world cuisine are
increasingly in demand
• Versatile: Can be used in sauces, soups, marinades, dips,
curries, rubs and aioli
• Time-Saving: Eliminates the knowledge and labor needed to
make curry from scratch
• Provides consistent results with minimal labor
• Enables customers to capitalize on ethnic flavors with ease
• Quick Prep: simply add coconut milk or heavy cream, water
and crushed canned tomato for a fully finished sauce
Made with real fish sauce
Concentrated paste consistency
Shelf-stable; refrigerate after opening
Unique concentrated paste format – contains authentic Thai
red curry paste, plus the addition of Thai basil leaves, kaffir
lime leaves, lemongrass, fish sauce, shallots and galangal
Menu It/Uses
Preparation Instructions
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Mix 140 g (1/2 cup) Thai Red Curry Sauce Starter with one
15-oz. can of coconut milk and 75 g (1/3 cup) water. Bring to a
simmer and add desired protein and vegetables. Serve over
jasmine rice, if desired.
Thai Coconut Milk Soup
Thai Curry Clams
Thai Red Curry Noodles
Thai Red Curry Rice Bowl
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A-Code
Product Description
5397762
Thai Red Curry Sauce Starter
Pack Size
Serving Size
Servings Per Case
2/38 oz.
2 Tbsp. (32 g)
68
For further details, visit www.usfoods.com or contact your local US Foods® representative.
© 2017 US Foods, Inc. 01-2017-SCP-2016110101