Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that
you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to
choose suitable dishes for you to eat and enjoy.
We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout
and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee
separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers. If you
would like further information on our cooking methods, don’t be afraid to ask! We cannot guarantee your order is 100%
free from any allergenic ingredient.
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with
us before.
The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut,
macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the
specific tree nut.
We take care in producing this allergy information guide for you and work closely with the suppliers of our products to
ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR Premier Inn ALLERGY INFORMATION GUIDE
Y
The allergen is present
YES
Suitable for ovo-lacto vegetarians/ vegans
NO
Not suitable for ovo-lacto vegetarians/ vegans
Premier Inn Breakfast Menu April 2016 Allergy
Allergens Present
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
Oat Products
Barley Products
Rye Products
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
Suitable for Vegetarians
Product Description
Dietary
Choices
BREAKFAST MENU
DRINKS
ORANGE JUICE
APPLE JUICE
CRANBERRY JUICE
TROPICAL SMOOTHIE
YES
YES
YES
YES
YES
YES
YES
YES
PEPPERMINT INFUSION
CAMOMILE INFUSION
PTS LEMON AND GINGER
GREEN TEA
PTS HERBAL TEABAGS VARIOUS FLAVOURS
PTS DECAFF TEA
COFFEE
PTS MOCHA ITALIA
ACCOMPANIMENTS
SEMI SKIMMED MILK
WHOLE MILK
SKIMMED MILK
ALPRO SOYA MILK
SWEET N LOW
WHITE SUGAR SACHETS
BROWN SUGAR SACHETS
FULL BREAKFAST
BACON
GREEN BACK BACON
TOTAL BACON
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
NO
YES
NO
YES
YES
NO
NO
NO
NO
SAUSAGE
BRITISH PREMIER INN SAUSAGES
TOTAL SAUSAGE
NO
NO
NO
NO
Y
Y
VEGETARIAN SAUSAGE
QUORN CUMBERLAND SAUSAGE
TOTAL VEGETARIAN SAUSAGE
YES
YES
NO
NO
Y
Y
Y
TEAS
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
IN OUR RESTAURANTS WE USE EITHER BUTTER OR DAIRY FREE COOKING LIQUID FOR PAN FRIED MUSHROOMS AND OMELETTES. PLEASE ASK YOUR SERVER TO CONFIRM WHICH PRODUCT IS USED.
OMELETTE WITH BUTTER
MEDIUM EGGS
YES
NO
Y
SALTED BUTTER
YES
NO
Y
TOTAL OMELETTE WITH BUTTER
YES
NO
Y
Y
OMELETTE WITH LIQUID BUTTER
MEDIUM EGGS
FLORA CUISINE COOKING LIQUID
TOTAL OMELETTE WITH LIQUID BUTTER
YES
YES
YES
NO
NO
NO
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
02/06/16 Version 2
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 1
Premier Inn Breakfast Menu April 2016 Allergy
Allergens Present
Y
Y
SCRAMBLED EGG
MEDIUM EGGS
SEMI SKIMMED MILK
TOTAL SCRAMBLED EGG
YES
YES
YES
NO
NO
NO
Y
HASH BROWNS
HASH BROWN
RAPESEED OIL
TOTAL HASH BROWNS
YES
YES
YES
YES
YES
YES
BUBBLE AND SQUEAK
BUBBLE AND SQUEAK
RAPESEED OIL
TOTAL BUBBLE AND SQUEAK
YES
YES
YES
NO
YES
NO
BLACK PUDDING
BLACK PUDDING
TOTAL BLACK PUDDING
NO
NO
NO
NO
YES
YES
YES
YES
Tree Nut Source (if
present)
NO
NO
Tree Nuts Products
YES
YES
Lupin Products
MEDIUM EGGS
TOTAL BOILED EGG
Peanut Products
Y
Y
Mustard Products
NO
NO
Celery Products
YES
YES
Sesame Products
POACHED EGG
MEDIUM EGGS
TOTAL POACHED EGG
Sulphite Products
Y
Mollusc Products
NO
YES
NO
Crustacean Products
YES
YES
YES
Fish Products
MEDIUM EGGS
RAPESEED OIL
TOTAL FRIED EGG
Milk products
YES
NO
NO
Egg products
YES
YES
YES
Soya products
MUSHROOMS WITH LIQUID BUTTER
MUSHROOM CUP
FLORA CUISINE COOKING LIQUID
TOTAL MUSHROOMS WITH LIQUID BUTTER
Oat Products
YES
NO
NO
Barley Products
YES
YES
YES
Rye Products
MUSHROOMS WITH BUTTER
MUSHROOM CUP
SALTED BUTTER
TOTAL MUSHROOMS WITH BUTTER
Wheat Products
Suitable for Vegans
Cereals Containing Gluten
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
Y
FRIED EGG
Y
BOILED EGG
Y
Y
Y
Y
Y
Y
Y
Y
Y
TOMATO
TOMATOES
TOTAL TOMATO
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
02/06/16 Version 2
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 2
Premier Inn Breakfast Menu April 2016 Allergy
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Y
Y
Y
Mollusc Products
Y
Y
Y
Y
Crustacean Products
NO
NO
NO
YES
NO
NO
YES
YES
YES
NO
NO
Fish Products
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
Milk products
YES
YES
YES
YES
YES
Egg products
YES
YES
YES
YES
YES
Soya products
YES
YES
Oat Products
YES
YES
Barley Products
YES
YES
YES
Rye Products
YES
YES
YES
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
TOMATO (RATIONAL)
TOMATOES
RAPESEED OIL
TOTAL TOMATO (RATIONAL)
Suitable for Vegetarians
Product Description
Dietary
Choices
BEANS
BAKED BEANS
TOTAL BEANS
CONTINENTAL BREAKFAST
FRUITS
GREEN APPLES
BANANA
FRUIT SALAD
GRAPEFRUIT IN JUICE
DRIED FRUIT MIX
BAKERY
CROISSANT
MINI PAIN AUX RAISIN
MINI PAIN AUX CHOCOLAT
CINNAMON AND RAISIN BAGELS
FLAPJACK TRAYBAKE
BLUEBERRY MINI MUFFIN
SOURDOUGH CRUMPETS
WHITE SANDWICH BREAD
MALTED SANDWICH BREAD
BREAD- GLUTEN FREE WHITE
AMERICAN STYLE BUTTERMILK PANCAKES
NUTELLA CHOCOLATE SPREAD PORTIONS
PEANUT BUTTER PORTIONS
MAPLE SYRUP PORTIONS
ORANGE MARMALADE PORTIONS
HONEY PORTION
MARMITE PORTIONS
STRAWBERRY JAM PORTIONS
ASSORTED JAM PORTIONS- RASPBERRY
ASSORTED JAM PORTIONS- BLACKCURRANT
ASSORTED JAM PORTIONS- APRICOT
SALTED BUTTER PORTIONS
SUNFLOWER SPREAD
YES
YES
YES
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
PLEASE REFER TO PACKET
PLEASE REFER TO PACKET
PLEASE REFER TO PACKET
PLEASE REFER TO PACKET
PLEASE REFER TO PACKET
PLEASE REFER TO PACKET
Y
FOR INFORMATION
FOR INFORMATION
FOR INFORMATION
FOR INFORMATION
FOR INFORMATION
FOR INFORMATION
YES
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
Y
NO
NO
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
02/06/16 Version 2
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 3
Premier Inn Breakfast Menu April 2016 Allergy
Y
Lupin Products
Peanut Products
Mustard Products
Celery Products
Y
HAZELNUT
Y
Y
Y
Y
Y
Y
Y
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Milk products
Fish Products
Egg products
Soya products
Oat Products
Y
Y
Y
Y
Tree Nut Source (if
present)
Y
Y
Y
Y
Y
Y
Y
Y
Y
Tree Nuts Products
Y
Barley Products
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
YES
NO
YES
YES
NO
NO
Rye Products
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
YOGHURTS AND CEREALS
STRAWBERRY YOGHURT
WHOLE MILK BLUEBERRY YOGHURT
VANILLA YOGHURT
GREEK STYLE YOGHURT
LEMON CURD YOGHURT
SUMMER FRUIT COMPOTE
COCO POPS
CRUNCHY NUT CORNFLAKES
CORNFLAKES
SPECIAL K
OATS2GO PORRIDGE SACHETS
GRANOLA OAT AND RAISIN
WEETABIX
LUXURY MUESLI
RICE KRISPIES
BRAN FLAKES
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
02/06/16 Version 2
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 4
Premier Inn Breakfast Menu April 2016 Nutrition
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Energy
Total Fat
Saturates
Carbohydrate
Sugars
Protein
Salt
Energy
Reference Intake (RI)
kJ
kcal
g
g
g
g
g
g
8400
2000
70.0
20.0
260.0
90.0
50.0
6.0
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the
dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
BACON (PER 2 RASHERS)
SAUSAGE (PER 1 EACH)
VEGETARIAN SAUSAGE (PER 1 EACH)
OMELETTE WITH BUTTER (PER 1 EACH)
OMELETTE WITH LIQUID BUTTER (PER 1 EACH)
MUSHROOMS WITH BUTTER (PER PORTION)
MUSHROOMS WITH LIQUID BUTTER (PER PORTION)
FRIED EGG (PER 1 EACH)
POACHED EGG (PER 1 EACH)
BOILED EGG (PER 1 EACH)
SCRAMBLED EGG (PER 100G)
HASH BROWNS (PER 1 EACH)
BUBBLE AND SQUEAK (PER 100G)
BLACK PUDDING (PER 1 EACH)
TOMATOES (PER HALF EACH)
TOMATO (RATIONAL) (PER HALF EACH)
BAKED BEANS (PER 100G)
26/07/16 Version 2
kJ
kcal
690
574
325
1301
1219
706
624
254
332
341
721
392
707
585
42
117
381
165
Fat (g)
FULL BREAKFAST
10.9
137
10.0
78
3.2
311
27.9
291
25.9
169
16.7
149
14.6
61
3.3
79
5.8
82
5.8
172
12.1
94
4.9
169
13.3
140
9.3
10
0.2
28
2.2
91
1.4
Saturates (g)
4.3
3.6
0.3
13.8
4.7
10.5
1.5
0.9
1.7
1.7
3.6
2.1
1.2
3.5
0.1
0.2
0.2
Figures are typical and may vary due to seasonal factors and chef practices
Carbohydrate
(g)
0.1
4.0
4.2
0.2
0.1
0.5
0.4
1.5
0.0
0.0
1.4
12.0
9.6
6.3
1.6
1.6
12.8
Sugars (g)
Protein (g)
Salt (g)
0.1
16.4
7.5
6.4
13.6
13.6
3.5
3.5
6.3
6.8
6.8
14.5
0.9
1.6
7.5
0.4
0.4
4.5
3.2
0.7
0.4
0.2
0.1
0.3
0.3
0.2
0.0
0.0
1.4
0.3
1.3
0.1
1.6
1.6
6.8
0.6
0.5
0.8
0.5
0.4
0.2
0.2
0.2
0.2
0.4
0.2
0.5
1.0
0.0
0.0
0.7
PAGE 1
Premier Inn Breakfast Menu April 2016 Nutrition
Nutrition Information Per Portion
Product/ Dish Description
kJ
GREEN APPLES (PER 1 EACH)
BANANA (PER 1 EACH)
FRUIT SALAD (PER 100G)
GRAPEFRUIT IN JUICE (PER 100G)
DRIED FRUIT MIX (PER 100G)
427
388
205
138
1290
CROISSANT (PER 1 EACH)
MINI PAIN AUX RAISIN (PER 1 EACH)
MINI PAIN AUX CHOCOLAT (PER 1 EACH)
CINNAMON AND RAISIN BAGELS (PER 1 EACH)
FLAPJACK TRAYBAKE (PER 100G)
BLUEBERRY MINI MUFFIN (PER 1 EACH)
SOURDOUGH CRUMPETS (PER 1 EACH)
WHITE SANDWICH BREAD (PER 1 EACH)
MALTED SANDWICH BREAD (PER 1 EACH)
BREAD- GLUTEN FREE WHITE (PER 1 EACH)
AMERICAN STYLE BUTTERMILK PANCAKES (PER 1 EACH)
NUTELLA CHOCOLATE SPREAD PORTIONS
PEANUT BUTTER PORTIONS
MAPLE SYRUP PORTIONS
ORANGE MARMALADE PORTIONS
HONEY PORTION
MARMITE PORTIONS
STRAWBERRY JAM PORTIONS
ASSORTED JAM PORTIONS- RASPBERRY
ASSORTED JAM PORTIONS- BLACKCURRANT
ASSORTED JAM PORTIONS- APRICOT
SALTED BUTTER PORTIONS (PER 1 EACH)
SUNFLOWER SPREAD (PER 1 EACH)
613
628
615
1228
1792
476
380
376
384
416
551
26/07/16 Version 2
201
178
kcal
Fat (g)
Saturates (g)
Carbohydrate
(g)
Sugars (g)
CONTINENTAL BREAKFAST
FRUITS
102
0.2
0.6
25.8
93
0.1
0.3
20.9
49
0.0
0.1
10.3
33
0.1
0.1
7.3
308
0.0
0.5
76.1
BAKERY
146
3.9
6.8
17.5
150
4.6
6.9
18.8
147
5.4
8.3
14.8
293
0.2
1.4
59.2
428
11.0
20.5
56.1
114
0.6
6.2
12.8
91
0.1
0.6
17.8
90
0.1
0.7
17.4
92
0.3
1.0
16.6
99
0.1
3.0
15.6
132
0.7
4.5
18.6
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
PLEASE REFER TO PACKET FOR INFORMATION
48
3.4
5.3
0.1
43
1.1
4.7
0.0
Figures are typical and may vary due to seasonal factors and chef practices
Protein (g)
Salt (g)
0.8
1.1
0.6
0.6
2.0
0.0
0.4
3.1
3.4
2.7
2.7
9.5
5.5
1.3
3.1
3.1
3.4
1.1
3.8
0.1
0.0
0.0
0.0
0.1
0.1
16.2
18.8
10.3
7.3
59.9
2.0
7.8
4.7
9.9
32.4
7.1
0.8
0.9
0.8
1.6
0.0
0.0
0.0
0.1
0.3
0.2
0.8
0.2
0.1
0.6
0.3
0.3
0.3
0.1
PAGE 2
Premier Inn Breakfast Menu April 2016 Nutrition
Nutrition Information Per Portion
Product/ Dish Description
kJ
STRAWBERRY YOGHURT (PER 1 EACH)
WHOLE MILK BLUEBERRY YOGHURT (PER 1 EACH)
VANILLA YOGHURT (PER 1 EACH)
GREEK STYLE YOGHURT (PER 1 EACH)
LEMON CURD YOGHURT (PER 1 EACH)
SUMMER FRUIT COMPOTE (PER 1 EACH)
COCO POPS (PER 30G)
CRUNCHY NUT CORNFLAKES (PER 30G)
CORNFLAKES (PER 30G)
SPECIAL K (PER 30G)
OATS2GO PORRIDGE SACHETS (PER 1 EACH)
GRANOLA OAT AND RAISIN (PER 30G)
WEETABIX (PER 2 BISCUITS)
LUXURY MUESLI (PER 30G)
RICE KRISPIES (PER 30G)
BRAN FLAKES (PER 30G)
26/07/16 Version 2
533
548
397
364
2145
314
486
505
475
471
415
516
568
477
482
447
kcal
Fat (g)
YOGHURTS AND CEREALS
127
4.6
131
4.6
95
0.0
87
0.0
512
5.3
75
0.1
116
0.8
121
1.5
113
0.3
113
0.5
99
2.3
123
2.6
136
0.8
114
3.0
115
0.5
107
0.6
Saturates (g)
2.9
2.9
0.0
0.0
3.4
0.0
0.3
0.3
0.1
0.1
0.4
0.8
0.2
0.8
0.1
0.2
Figures are typical and may vary due to seasonal factors and chef practices
Carbohydrate
(g)
15.8
16.6
17.2
10.5
20.7
16.9
25.5
24.6
25.2
23.7
15.1
21.9
25.9
17.7
25.5
19.8
Sugars (g)
Protein (g)
Salt (g)
15.5
5.6
16.2
5.8
0.2
0.2
0.2
0.2
0.2
0.0
0.2
0.3
0.4
0.3
0.0
0.0
0.1
0.0
0.3
0.3
16.8
6.5
10.5
11.4
20.3
5.6
14.8
0.7
10.5
1.5
10.5
1.8
2.4
2.1
5.1
2.7
0.3
3.3
7.8
2.6
1.7
4.5
5.7
2.7
2.4
2.1
6.0
3.3
PAGE 3
Premier Inn Grab n Go Breakfast Menu August 2016 Allergy
Allergens Present
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
Oat Products
Barley Products
Rye Products
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
Suitable for Vegetarians
Product Description
Dietary
Choices
EXPRESS BREAKFAST
1 HELP YOURSELF TO A COSTA HOT DRINK
PTS MOCHA ITALIA
SEMI SKIMMED MILK
HOT CHOCOLATE SACHETS
COSTA DEMERARA SUGAR SACHET
COSTA WHITE SUGAR SACHET
SWEET N LOW
YES
YES
YES
YES
YES
YES
YES
NO
NO
YES
YES
NO
BACON CIABATTA
SCRAMBLED EGG MUSHROOM CIABATTA
BRITISH CHIPOLATA SAUSAGE CIABATTA
MINI PAIN AUX RAISIN
MINI PAIN AUX CHOCOLAT
NO
YES
NO
YES
YES
NO
NO
NO
NO
NO
Y
2 CHOOSE A DELICIOUS BREAKFAST ROLL OR PASTRY
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
11/08/16 Version 1
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 1
Premier Inn Grab n Go Breakfast Menu August 2016 Nutrition
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Energy
Total Fat
Saturates
Carbohydrate
Sugars
Protein
Salt
Energy
Reference Intake (RI)
kcal
g
g
g
g
g
g
kJ
2000
70
20
260
90
50
6
8400
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by
the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
kJ
BACON CIABATTA
SCRAMBLED EGG MUSHROOM CIABATTA
BRITISH CHIPOLATA SAUSAGE CIABATTA
MINI PAIN AUX RAISIN
MINI PAIN AUX CHOCOLAT
11/08/16 Version 1
1246
1181
2102
534
698
kcal
Fat (g)
Saturates (g)
Carbohydrate
(g)
EXPRESS BREAKFAST
CHOOSE A DELICIOUS BREAKFAST ROLL OR PASTRY
298
2.2
7.1
282
3.3
7.0
502
8.6
25.8
128
3.9
5.8
167
6.2
9.4
40.3
40.0
44.1
16.0
16.8
Figures are typical and may vary due to seasonal factors and chef practices
Sugars (g)
Protein (g)
Salt (g)
6.5
2.6
7.8
6.6
5.3
16.9
13.5
21.2
2.3
3.0
2.4
1.1
3.0
0.2
0.3
PAGE 1
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Allergens Present
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
Oat Products
Barley Products
Rye Products
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
Suitable for Vegetarians
Product Description
Dietary
Choices
PI THYME DINNER MENU
TO SHARE
THE THYME BIG SHARER
GARLIC AND HERB BREADED MUSHROOMS
LIMES
PLAIN BREADSTICK
CAMEMBERT
RAPESEED OIL
SALSA
BOURBON BBQ SAUCE
BLUE CHEESE DRESSING
WASABI BATTERED KING PRAWNS
TOMATO AND MOZZARELLA SALAD
GRILLED CORN ON THE COB
FLORA CUISINE COOKING LIQUID
ROASTED CHICKEN WINGS
TOTAL THE THYME BIG SHARER
NO
YES
YES
NO
YES
YES
YES
YES
NO
YES
YES
YES
NO
NO
NO
YES
NO
NO
YES
YES
YES
NO
NO
NO
YES
NO
NO
NO
THE THYME BIG SHARER WITH RATIONAL MUSHROOMS
LIMES
PLAIN BREADSTICK
CAMEMBERT
RAPESEED OIL
SALSA
BOURBON BBQ SAUCE
BLUE CHEESE DRESSING
WASABI BATTERED KING PRAWNS
OVENABLE BREADED MUSHROOMS
TOMATO AND MOZZARELLA SALAD
GRILLED CORN ON THE COB
FLORA CUISINE COOKING LIQUID
ROASTED CHICKEN WINGS
TOTAL THE THYME BIG SHARER WITH RATIONAL MUSHROOMS
YES
YES
NO
YES
YES
YES
YES
NO
YES
YES
YES
YES
NO
NO
YES
NO
NO
YES
YES
YES
NO
NO
YES
NO
YES
NO
NO
NO
GARLIC AND PARSLEY SPREAD
ROCKET
DOUGH DISCS
TOTAL GARLIC FLATBREAD
YES
YES
YES
YES
NO
YES
YES
NO
GARLIC FLATBREAD WITH CHEESE
GARLIC AND PARSLEY SPREAD
ROCKET
DOUGH DISCS
MOZZ/CHED MIX
TOTAL GARLIC FLATBREAD WITH CHEESE
YES
YES
YES
YES
YES
NO
YES
YES
NO
NO
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
GARLIC FLATBREAD
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 1
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
NO
YES
YES
YES
YES
NO
Tree Nuts Products
NO
YES
YES
YES
YES
NO
Lupin Products
YES
YES
NO
NO
NO
YES
YES
NO
Peanut Products
YES
YES
NO
YES
NO
YES
YES
NO
Mustard Products
BLACK PUDDING WITH STREAKY BACON & APPLE
GREEN APPLES
SALAD (RADICCHIO, FRISEE, ICEBERG)
SMOKED DRY CURED STREAKY BACON
FLORA CUISINE COOKING LIQUID
BLACK PUDDING
COSTA WHITE SUGAR SACHET
FRENCH DRESSING
TOTAL BLACK PUDDING WITH STREAKY BACON & APPLE
Celery Products
YES
YES
YES
YES
NO
YES
NO
Sesame Products
YES
YES
YES
YES
NO
YES
NO
Sulphite Products
LIMES
PINK STAR ONION SLAW
RAPESEED OIL
THAI SWEET CHILLI DIPPING SAUCE
WASABI BATTERED KING PRAWNS
FRENCH DRESSING
TOTAL BATTERED PRAWNS
Mollusc Products
NO
NO
NO
NO
Crustacean Products
YES
YES
NO
NO
Y
Y
Y
Fish Products
GOOEY BAKED CAMEMBERT
GARLIC AND PARSLEY SPREAD
PLAIN BREADSTICK
CAMEMBERT
TOTAL GOOEY BAKED CAMEMBERT
Milk products
YES
NO
NO
NO
YES
YES
NO
Egg products
YES
NO
YES
YES
YES
YES
NO
Soya products
STACK OF CHICKEN WINGS- PIRI PIRI
PIRI PIRI SAUCE
ROASTED CHICKEN WINGS
SOUR CREAM CHIVE DRESSING
BLUE CHEESE DRESSING
PIRI PIRI SAUCE
BOURBON BBQ SAUCE
TOTAL STACK OF CHICKEN WINGS- PIRI PIRI
Oat Products
YES
NO
NO
NO
YES
YES
NO
Barley Products
YES
NO
YES
YES
YES
YES
NO
Rye Products
Suitable for Vegans
STACK OF CHICKEN WINGS- BBQ
BOURBON BBQ SAUCE
ROASTED CHICKEN WINGS
SOUR CREAM CHIVE DRESSING
BLUE CHEESE DRESSING
PIRI PIRI SAUCE
BOURBON BBQ SAUCE
TOTAL STACK OF CHICKEN WINGS- BBQ
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
STARTERS
BATTERED PRAWNS
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
AROMATIC DUCK PARCELS
DUCK PARCELS
GINGER AND SOY SAUCE
PINK STAR ONION SLAW
RAPESEED OIL
FRENCH DRESSING
TOTAL AROMATIC DUCK PARCELS
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 2
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
YES
NO
YES
YES
NO
YES
NO
NO
Celery Products
YES
NO
YES
YES
YES
YES
YES
NO
Sesame Products
YES
YES
YES
YES
NO
YES
NO
NO
YES
YES
NO
Sulphite Products
YES
YES
YES
YES
NO
YES
YES
YES
YES
YES
NO
Mollusc Products
YES
YES
NO
NO
YES
NO
Crustacean Products
YES
YES
YES
YES
YES
YES
Fish Products
TOMATO & MOZZARELLA SALAD
ROCKET
SALAD (RADICCHIO, FRISEE, ICEBERG)
TOMATO AND MOZZARELLA SALAD
BASIL PESTO
EXTRA VIRGIN OLIVE OIL
TOTAL TOMATO & MOZZARELLA SALAD
Milk products
YES
YES
YES
YES
YES
YES
Egg products
YES
YES
YES
YES
YES
YES
Soya products
RATIONAL BREADED GARLIC & HERB MUSHROOMS
PINK STAR ONION SLAW
RAPESEED OIL
BOURBON BBQ SAUCE
OVENABLE BREADED MUSHROOMS
FRENCH DRESSING
TOTAL RATIONAL BREADED GARLIC & HERB MUSHROOMS
Oat Products
NO
YES
YES
YES
YES
NO
Barley Products
NO
YES
YES
YES
YES
NO
Rye Products
Suitable for Vegans
BREADED GARLIC & HERB MUSHROOMS
GARLIC AND HERB BREADED MUSHROOMS
PINK STAR ONION SLAW
RAPESEED OIL
BOURBON BBQ SAUCE
FRENCH DRESSING
TOTAL BREADED GARLIC & HERB MUSHROOMS
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
CHICKEN WINGS
PINK STAR ONION SLAW
RAPESEED OIL
BOURBON BBQ SAUCE
PIRI PIRI SAUCE
ROASTED CHICKEN WINGS
FRENCH DRESSING
SOUR CREAM CHIVE DRESSING
BLUE CHEESE DRESSING
BOURBON BBQ SAUCE
PIRI PIRI SAUCE
TOTAL CHICKEN WINGS
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
CLASSIC PRAWN COCKTAIL
CUCUMBER
COOKED AND PEELED PRAWNS
TOMATOES
LIMES
PLAIN BREADSTICK
SALAD (RADICCHIO, FRISEE, ICEBERG)
SEAFOOD SAUCE
TOTAL CLASSIC PRAWN COCKTAIL
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 3
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
Oat Products
Barley Products
NO
NO
NO
YES
NO
NO
NO
NO
NO
YES
NO
NO
NO
NO
NO
NO
Rye Products
Suitable for Vegans
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
SEASONAL SOUP
TOMATO AND BASIL SOUP
POTATO AND LEEK SOUP
COUNTRY VEGETABLE SOUP
MINISTRONE SOUP
CARROT AND CORIANDER SOUP
CREAM OF MUSHROOM
COURGETTE AND CREME FRIACHE SOUP
CREAM OF TOMATO SOUP
CARROT AND LENTIL SOUP
CRUSHED PEA, CARROT AND CELERY SOUP
ONION AND LEEK SOUP
TOMATO, THYME AND BLACK PEPPER SOUP
SPICED TOMATO AND LENTIL SOUP
PEA AND MINT SOUP
PLAIN BREADSTICK
TOTAL SEASONAL SOUP
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
SIDES
MAC & CHEESE
TOTAL MAC & CHEESE
ROCKET
MAC N CHEESE
YES
YES
YES
YES
NO
NO
Y
Y
BEER BATTERED ONION PETALS
RAPESEED OIL
DORSET ALE BATTERED ONION PETALS
TOTAL BEER BATTERED ONION PETALS
YES
NO
NO
YES
NO
NO
Y
Y
YES
YES
NO
NO
YES
YES
NO
NO
Y
Y
YES
YES
NO
NO
YES
YES
NO
NO
Y
Y
Y
Y
Y
Y
BBQ CHICKEN WINGS
RAPESEED OIL
BOURBON BBQ SAUCE
ROASTED CHICKEN WINGS
TOTAL BBQ CHICKEN WINGS
Y
Y
PIRI PIRI CHICKEN WINGS
RAPESEED OIL
PIRI PIRI SAUCE
ROASTED CHICKEN WINGS
TOTAL PIRI PIRI CHICKEN WINGS
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 4
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Allergens Present
Oat Products
Tree Nut Source (if present)
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
NO
YES
NO
NO
NO
YES
NO
NO
Tree Nuts Products
YES
YES
YES
YES
YES
YES
YES
YES
NO
YES
YES
YES
YES
NO
NO
YES
YES
NO
Lupin Products
YES
YES
Peanut Products
YES
YES
Mustard Products
NO
YES
NO
Celery Products
YES
YES
YES
Sesame Products
GRILLED CORN SLICES
FLORA CUISINE COOKING LIQUID
GRILLED CORN ON THE COB
TOTAL GRILLED CORN SLICES
Sulphite Products
Y
Y
Mollusc Products
Y
Y
Crustacean Products
YES
YES
YES
Fish Products
YES
YES
YES
Milk products
PINK STAR ONION SLAW
FRENCH DRESSING
TOTAL HOUSE COLESLAW
Egg products
Y
Y
Soya products
Y
Y
Barley Products
YES
YES
YES
YES
YES
YES
YES
YES
YES
Rye Products
YES
YES
YES
YES
YES
YES
YES
YES
YES
Wheat Products
Suitable for Vegans
Cereals Containing Gluten
Suitable for Vegetarians
Product Description
Dietary
Choices
MIXED HOUSE SALAD
CUCUMBER
TOMATOES
SALAD (RADICCHIO, FRISEE, ICEBERG)
PINK STAR ONION SLAW
GREEN PEPPERS
RED PEPPERS
RED ONIONS
FRENCH DRESSING
TOTAL MIXED HOUSE SALAD
HOUSE COLESLAW
Y
Y
FRIES
SKINNY CUT FRIES
TOTAL FRIES
HOUSE BURGERS
THE FULL HOUSE BURGER
MUSHROOM CUP
TOMATOES
WHOLE GHERKINS
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
PINK STAR ONION SLAW
RAPESEED OIL
SALSA
SMOKED DRY CURED STREAKY BACON
SEAFOOD SAUCE
MONTEREY JACK
RED ONIONS
FLORA CUISINE COOKING LIQUID
STEAK BURGER 8OZ
DORSET ALE BATTERED ONION PETALS
FRENCH DRESSING
SESAME SEEDED BURGER BUN
TOTAL THE FULL HOUSE BURGER
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 5
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
YES
YES
YES
YES
YES
YES
NO
NO
NO
YES
YES
NO
YES
NO
NO
Egg products
YES
YES
YES
YES
YES
YES
NO
YES
YES
YES
YES
NO
YES
YES
NO
Soya products
YES
YES
YES
YES
YES
YES
NO
NO
YES
NO
YES
YES
NO
NO
Oat Products
YES
YES
YES
YES
YES
YES
YES
NO
YES
YES
YES
YES
YES
NO
Barley Products
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
NO
YES
NO
NO
NO
YES
NO
NO
Rye Products
Suitable for Vegans
YES
YES
YES
YES
YES
YES
YES
YES
NO
YES
YES
YES
YES
NO
NO
YES
YES
NO
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
DOUBLE UP
MUSHROOM CUP
TOMATOES
WHOLE GHERKINS
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
PINK STAR ONION SLAW
RAPESEED OIL
SALSA
SMOKED DRY CURED STREAKY BACON
SEAFOOD SAUCE
MONTEREY JACK
RED ONIONS
FLORA CUISINE COOKING LIQUID
STEAK BURGER 8OZ
DORSET ALE BATTERED ONION PETALS
FRENCH DRESSING
SESAME SEEDED BURGER BUN
TOTAL DOUBLE UP
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
SPICED CHICKEN BURGER
TOMATOES
WHOLE GHERKINS
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
PINK STAR ONION SLAW
RAPESEED OIL
SEAFOOD SAUCE
LOUISIANA CHICKEN BURGER
RED ONIONS
BLUE CHEESE DRESSING
PIRI PIRI SAUCE
FRENCH DRESSING
SESAME SEEDED BURGER BUN
TOTAL SPICED CHICKEN BURGER
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
BBQ BURGER
TOMATOES
WHOLE GHERKINS
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
PINK STAR ONION SLAW
RAPESEED OIL
SMOKED DRY CURED STREAKY BACON
SEAFOOD SAUCE
MONTEREY JACK
BOURBON BBQ SAUCE
RED ONIONS
STEAK BURGER 8OZ
FRENCH DRESSING
SESAME SEEDED BURGER BUN
TOTAL BBQ BURGER
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 6
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
YES
YES
YES
YES
YES
YES
YES
NO
YES
YES
NO
NO
NO
Oat Products
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
Barley Products
YES
YES
YES
YES
YES
YES
YES
YES
NO
YES
NO
NO
NO
NO
YES
NO
NO
Rye Products
Suitable for Vegans
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
YES
YES
NO
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
LAMB BURGER
CAJUN SEASONING
MUSHROOM CUP
TOMATOES
WHOLE GHERKINS
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
PINK STAR ONION SLAW
RAPESEED OIL
SEAFOOD SAUCE
RED ONIONS
FLORA CUISINE COOKING LIQUID
BLUE CHEESE DRESSING
LAMB BURGER 6OZ
DORSET ALE BATTERED ONION PETALS
FRENCH DRESSING
SESAME SEEDED BURGER BUN
TOTAL LAMB BURGER
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
GARDEN BURGER
TOMATOES
WHOLE GHERKINS
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
PINK STAR ONION SLAW
RAPESEED OIL
SALSA
SEAFOOD SAUCE
RED ONIONS
FRENCH DRESSING
SESAME SEEDED BURGER BUN
GARDEN BURGER
TOTAL GARDEN BURGER
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 7
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
YES
NO
YES
NO
YES
YES
YES
NO
YES
NO
NO
YES
YES
YES
NO
NO
Sulphite Products
YES
NO
YES
NO
YES
YES
YES
NO
YES
NO
NO
YES
YES
YES
YES
NO
Mollusc Products
NO
NO
NO
YES
NO
Crustacean Products
YES
YES
NO
YES
NO
Fish Products
STEAK & KIDNEY SUET PUDDING
VEGETARIAN ROAST GRAVY
MAGGI MASH POTATO
STEAK AND KIDNEY SUET PUDDING
GARDEN PEAS
TOTAL STEAK & KIDNEY SUET PUDDING
Milk products
YES
NO
YES
YES
YES
NO
NO
YES
NO
Egg products
YES
YES
YES
YES
YES
YES
NO
YES
NO
Soya products
BATTERED COD, SKINNY CUT FRIES & PEAS
LIMES
TARTARE SAUCE
MALTED SANDWICH BREAD
SKINNY CUT FRIES
RAPESEED OIL
SALTED BUTTER PORTIONS
BATTERED COD
GARDEN PEAS
TOTAL BATTERED COD, SKINNY CUT FRIES & PEAS
Oat Products
YES
NO
YES
YES
YES
NO
NO
YES
NO
Barley Products
YES
YES
YES
YES
YES
YES
NO
YES
NO
Rye Products
Suitable for Vegans
BATTERED COD, SKINNY CUT FRIES & MUSHY PEAS
LIMES
TARTARE SAUCE
MALTED SANDWICH BREAD
SKINNY CUT FRIES
RAPESEED OIL
SALTED BUTTER PORTIONS
BATTERED COD
MUSHY PEAS
TOTAL BATTERED COD, SKINNY CUT FRIES & MUSHY PEAS
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
THYME FAVOURITES
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
FULLY LOADED PIZZA
PEPPER GREEN
COOKED AND PEELED PRAWNS
MUSHROOM CUP
SLICED PEPPERONI
TOMATO PIZZA TOPPING
PINEAPPLE IN JUICE
ROCKET
CHICKEN BREAST
GREEN SLICED JALAPENOS
SMOKED DRY CURED STREAKY BACON
PAPRIKA CHICKEN BREAST
RED PEPPERS
RED ONIONS
DOUGH DISCS
MOZZ/CHED MIX
TOTAL FULLY LOADED PIZZA
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 8
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Allergens Present
YES
NO
NO
NO
Y
Y
CHICKEN & BACON BBQ SALAD
CUCUMBER
CHICKEN BREAST
SALAD (RADICCHIO, FRISEE, ICEBERG)
PINK STAR ONION SLAW
SMOKED DRY CURED STREAKY BACON
BOURBON BBQ SAUCE
GREEN PEPPERS
RED PEPPERS
RED ONIONS
TOTAL CHICKEN & BACON BBQ SALAD
YES
NO
YES
YES
NO
YES
YES
YES
YES
NO
YES
NO
YES
YES
NO
YES
YES
YES
YES
NO
Oat Products
Tree Nut Source (if present)
YES
NO
YES
NO
Tree Nuts Products
ROCKET
SMOKED DRY CURED STREAKY BACON
MAC N CHEESE
TOTAL MAC & CHEESE
Lupin Products
Y
Peanut Products
Y
Mustard Products
Y
Celery Products
Y
Sesame Products
Y
Sulphite Products
Y
Mollusc Products
NO
YES
YES
NO
YES
NO
Crustacean Products
YES
YES
YES
NO
YES
NO
Fish Products
Y
Milk products
YES
YES
YES
YES
NO
NO
Egg products
YES
YES
YES
YES
YES
YES
Soya products
Y
Barley Products
YES
NO
YES
YES
NO
YES
NO
YES
YES
YES
NO
NO
Rye Products
YES
NO
YES
YES
NO
YES
NO
YES
YES
YES
YES
NO
THE THYME SIGNATURE PIZZA
PEPPER GREEN
SLICED PEPPERONI
TOMATO PIZZA TOPPING
ROCKET
CHICKEN BREAST
GREEN SLICED JALAPENOS
SMOKED DRY CURED STREAKY BACON
RED PEPPERS
RED ONIONS
DOUGH DISCS
MOZZ/CHED MIX
TOTAL THE THYME SIGNATURE PIZZA
Wheat Products
Suitable for Vegans
Cereals Containing Gluten
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
MARGHERITA PIZZA
TOMATOES
TOMATO PIZZA TOPPING
ROCKET
DOUGH DISCS
MOZZ/CHED MIX
TOTAL MARGHERITA PIZZA
Y
Y
Y
CHICKEN CURRY
PLAIN NAAN
MANGO CHUTNEY - GREEN LABEL
BASMATI RICE
CHICKEN MAKHANI CURRY
PLAIN POPPADOMS
TOTAL CHICKEN CURRY
Y
MAC & CHEESE
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 9
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
YES
YES
NO
YES
YES
YES
YES
YES
NO
YES
NO
NO
Peanut Products
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
Mustard Products
SPINACH & RICOTTA LASAGNE WITH SALAD
CUCUMBER
TOMATOES
MOZZ/CHED MIX
SALAD (RADICCHIO, FRISEE, ICEBERG)
COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION)
GREEN PEPPERS
RED PEPPERS
RED ONIONS
PLAIN BREADSTICK
FRENCH DRESSING
SPINACH & RICOTTA LASAGNE
SPINACH & RICOTTA LASAGNE WITH SALAD
Celery Products
NO
YES
NO
NO
NO
Sesame Products
YES
YES
YES
YES
YES
Sulphite Products
SPINACH & RICOTTA LASAGNE WITH FRIES
MOZZ/CHED MIX
SKINNY CUT FRIES
PLAIN BREADSTICK
SPINACH & RICOTTA LASAGNE
SPINACH & RICOTTA LASAGNE WITH FRIES
Mollusc Products
NO
YES
YES
NO
YES
NO
Crustacean Products
NO
YES
YES
YES
YES
NO
Fish Products
TOMATO & MOZZARELLA SALAD WITH SALMON
MIXED CASE SALMON TAILS & FILLETS
ROCKET
SALAD (RADICCHIO, FRISEE, ICEBERG)
TOMATO AND MOZZARELLA SALAD
FRENCH DRESSING
TOTAL TOMATO & MOZZARELLA SALAD WITH SALMON
Milk products
YES
NO
YES
NO
YES
NO
Egg products
YES
NO
YES
YES
YES
NO
Soya products
TOMATO & MOZZARELLA SALAD WITH CHICKEN
ROCKET
CHICKEN BREAST
SALAD (RADICCHIO, FRISEE, ICEBERG)
TOMATO AND MOZZARELLA SALAD
FRENCH DRESSING
TOTAL TOMATO & MOZZARELLA SALAD WITH CHICKEN
Oat Products
YES
YES
NO
YES
NO
Barley Products
YES
YES
YES
YES
YES
Rye Products
Suitable for Vegans
TOMATO & MOZZARELLA SALAD
ROCKET
SALAD (RADICCHIO, FRISEE, ICEBERG)
TOMATO AND MOZZARELLA SALAD
FRENCH DRESSING
TOTAL TOMATO & MOZZARELLA SALAD
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 10
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Allergens Present
Tree Nut Source (if present)
Oat Products
Tree Nuts Products
NO
NO
Lupin Products
CREAMY PEPPERCORN AND MADERIA SAUCE
CREAMY PEPPERCORN AND MADERIA SAUCE
TOTAL CREAMY PEPPERCORN AND MADERIA SAUCE
Peanut Products
NO
NO
Mustard Products
CARAMELISED SHALLOT AND RED WINE SAUCE
CARAMELISED SHALLOT AND RED WINE SAUCE
TOTAL CARAMELISED SHALLOT AND RED WINE SAUCE
Celery Products
Y
Y
Sesame Products
NO
NO
Sulphite Products
YES
YES
Mollusc Products
TOTAL BEARNAISE SAUCE
Crustacean Products
Y
Fish Products
YES
YES
YES
YES
NO
NO
NO
YES
NO
NO
Milk products
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
Egg products
YES
YES
YES
YES
NO
NO
NO
YES
NO
NO
Soya products
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
Barley Products
YES
YES
YES
YES
NO
NO
NO
YES
NO
NO
Rye Products
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
Wheat Products
Suitable for Vegans
Cereals Containing Gluten
Suitable for Vegetarians
Product Description
Dietary
Choices
THE GRILL
8OZ RUMP STEAK
MUSHROOM CUP
TOMATOES
SKINNY CUT FRIES
RAPESEED OIL
FLORA CUISINE COOKING LIQUID
GARLIC BUTTER PORTION
RAINBOW PEPPERCORN BUTTER PORTION
GARDEN PEAS
8OZ RUMP STEAK
TOTAL 8OZ RUMP STEAK
Y
Y
Y
Y
Y
8OZ SIRLOIN STEAK
MUSHROOM CUP
TOMATOES
SKINNY CUT FRIES
RAPESEED OIL
FLORA CUISINE COOKING LIQUID
GARLIC BUTTER PORTION
RAINBOW PEPPERCORN BUTTER PORTION
GARDEN PEAS
8OZ SIRLOIN
TOTAL 8OZ SIRLOIN STEAK
Y
Y
Y
Y
Y
9OZ RIBEYE STEAK
MUSHROOM CUP
TOMATOES
SKINNY CUT FRIES
RAPESEED OIL
FLORA CUISINE COOKING LIQUID
GARLIC BUTTER PORTION
RAINBOW PEPPERCORN BUTTER PORTION
GARDEN PEAS
9OZ RIBEYE
TOTAL 9OZ RIBEYE STEAK
Y
Y
Y
Y
BEARNAISE SAUCE
BEARNAISE SAUCE
Y
Y
Y
Y
NO
NO
Y
Y
Y
Y
NO
NO
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 11
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
YES
YES
NO
NO
YES
YES
YES
YES
YES
YES
YES
NO
YES
NO
Oat Products
YES
YES
YES
NO
YES
YES
YES
YES
YES
YES
YES
YES
YES
NO
Barley Products
YES
YES
NO
YES
YES
YES
NO
YES
NO
NO
Rye Products
Suitable for Vegans
YES
YES
NO
YES
YES
YES
YES
YES
YES
NO
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
GAMMON STEAK
MUSHROOM CUP
TOMATOES
GAMMON STEAK 7OZ
PINEAPPLE IN JUICE
SKINNY CUT FRIES
RAPESEED OIL
FLORA CUISINE COOKING LIQUID
GARDEN PEAS
MED FRESH EGGS
TOTAL GAMMON STEAK
Y
Y
Y
Y
Y
Y
GRILLED SALMON STEAK
CUCUMBER
MARIS PEER POTATOES
BEARNAISE SAUCE
MIXED CASE SALMON TAILS & FILLETS
TOMATOES
LIMES
SALAD (RADICCHIO, FRISEE, ICEBERG)
PINK STAR ONION SLAW
GREEN PEPPERS
RED PEPPERS
RED ONIONS
FLORA CUISINE COOKING LIQUID
FRENCH DRESSING
TOTAL GRILLED SALMON STEAK
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 12
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
YES
YES
YES
NO
YES
NO
YES
NO
Mollusc Products
YES
YES
YES
NO
YES
YES
YES
NO
Crustacean Products
YES
YES
YES
NO
NO
NO
YES
NO
YES
NO
Fish Products
YES
YES
YES
NO
NO
YES
YES
YES
YES
NO
Milk products
PAPRIKA CHICKEN HUNTERS STYLE
TOMATOES
SKINNY CUT FRIES
RAPESEED OIL
SMOKED DRY CURED STREAKY BACON
PAPRIKA CHICKEN BREAST
MONTEREY JACK
BOURBON BBQ SAUCE
FLORA CUISINE COOKING LIQUID
GRILLED CORN ON THE COB
TOTAL PAPRIKA CHICKEN HUNTERS STYLE
Egg products
YES
YES
NO
YES
NO
NO
YES
NO
YES
NO
Soya products
YES
YES
NO
YES
NO
YES
YES
YES
YES
NO
Oat Products
TOMATOES
SKINNY CUT FRIES
CHICKEN BREAST
RAPESEED OIL
SMOKED DRY CURED STREAKY BACON
MONTEREY JACK
BOURBON BBQ SAUCE
FLORA CUISINE COOKING LIQUID
GRILLED CORN ON THE COB
TOTAL CHICKEN HUNTERS STYLE
Barley Products
YES
YES
NO
YES
NO
YES
NO
NO
NO
YES
NO
NO
Rye Products
Suitable for Vegans
YES
YES
NO
YES
NO
YES
NO
NO
YES
YES
YES
NO
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
THE THYME MIXED GRILL
MUSHROOM CUP
TOMATOES
GAMMON STEAK 7OZ
SKINNY CUT FRIES
CHICKEN BREAST
RAPESEED OIL
BRITISH PREMIER INN SAUSAGES
FLAT IRON 4OZ
FLORA CUISINE COOKING LIQUID
GARDEN PEAS
MED FRESH EGGS
TOTAL THE THYME MIXED GRILL
Y
Y
Y
Y
Y
Y
Y
Y
CHICKEN HUNTERS STYLE
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
BBQ BABY BACK RIBS
TOMATOES
SKINNY CUT FRIES
RAPESEED OIL
MAPLE FLAVOUR BBQ PORK RIBS
BOURBON BBQ SAUCE
FLORA CUISINE COOKING LIQUID
GRILLED CORN ON THE COB
TOTAL BBQ BABY BACK RIBS
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 13
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Tree Nut Source (if present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
YES
YES
YES
NO
NO
YES
NO
YES
NO
Egg products
YES
YES
YES
NO
NO
YES
YES
YES
NO
Soya products
PAPRIKA CHICKEN & RIBS COMBO
TOMATOES
SKINNY CUT FRIES
RAPESEED OIL
MAPLE FLAVOUR BBQ PORK RIBS
PAPRIKA CHICKEN BREAST
BOURBON BBQ SAUCE
FLORA CUISINE COOKING LIQUID
GRILLED CORN ON THE COB
TOTAL PAPRIKA CHICKEN & RIBS COMBO
Oat Products
YES
YES
NO
YES
NO
YES
NO
YES
NO
Barley Products
YES
YES
NO
YES
NO
YES
YES
YES
NO
Rye Products
Suitable for Vegans
TOMATOES
SKINNY CUT FRIES
CHICKEN BREAST
RAPESEED OIL
MAPLE FLAVOUR BBQ PORK RIBS
BOURBON BBQ SAUCE
FLORA CUISINE COOKING LIQUID
GRILLED CORN ON THE COB
TOTAL CHICKEN & RIBS COMBO
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
CHICKEN & RIBS COMBO
Y
Y
Y
Y
Y
Y
Y
Y
DESSERTS
BERRY ETON MESS SUNDAE
RASPBERRY SAUCE TOPPING
STRAWBERRIES
MERINGUE NESTS
DAIRY AEROSOL CREAM
SUMMER FRUIT COMPOTE
VANILLA ICE CREAM
BUTTER ROYALE BISCUIT
TOTAL BERRY ETON MESS SUNDAE
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
NO
NO
NO
NO
Y
Y
LEMON MALLOW PIE
SUMMER FRUIT COMPOTE
TOTAL LEMON MERINGUE PIE
YES
YES
YES
NO
NO
NO
Y
Y
Y
Y
Y
Y
SALTED CARAMEL PROFITEROLES
PROFITEROLES
SALTED CARAMEL SAUCE
TOTAL SALTED CARAMEL PROFITEROLES
YES
YES
YES
NO
NO
NO
Y
Y
Y
Y
Y
Y
Y
ICE CREAM WITH CHOC SAUCE
CHOCOLATE SAUCE
VANILLA ICE CREAM
BUTTER ROYALE BISCUIT
TOTAL ICE CREAM WITH CHOC SAUCE
YES
YES
YES
YES
YES
NO
NO
NO
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
LEMON MERINGUE PIE
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 14
Premier Inn Thyme Dinner Menu Oct 2016 Allergy
Allergens Present
Y
Y
Y
Y
Y
CHOCOLATE SAUCE
CHOCOLATE FLAKES
CHOCOLATE BROWNIE
CHOCOLATE SUNDAE SPRINKLE
DAIRY AEROSOL CREAM
VANILLA ICE CREAM
BUTTER ROYALE BISCUIT
TOTAL CHOCOLATE SUNDAE
YES
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
NO
NO
NO
NO
NO
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
APPLE, PLUM & GINGER CRUMBLE
CUSTARD RTS
APPLE GINGER N PLUM PIE FILL
SHORTCAKE OATY CRUMBLE
TOTAL APPLE, PLUM & GINGER CRUMBLE
YES
YES
YES
YES
NO
NO
NO
NO
Y
Y
Y
Y
Y
Y
CHOCOLATE BROWNIE
SALTED CARAMEL SAUCE
VANILLA ICE CREAM
TOTAL CHOCOLATE BROWNIE
YES
YES
YES
YES
NO
NO
NO
NO
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
PISTACHIO BAKEWELL SLICE WITH CUSTARD
CUSTARD RTS
PISTACHIO AND RASPBERRY BAKEWELL
TOTAL PISTACHIO BAKEWELL SLICE WITH CUSTARD
YES
YES
YES
NO
NO
NO
Y
Y
Y
Y
Y
Y
Y
Y
Y
PISTACHIO
PISTACHIO BAKEWELL SLICE WITH ICE CREAM
PISTACHIO AND RASPBERRY BAKEWELL
VANILLA ICE CREAM
TOTAL PISTACHIO BAKEWELL SLICE WITH ICE CREAM
YES
YES
YES
NO
NO
NO
Y
Y
PISTACHIO
Y
Y
Y
Y
Y
Y
Y
Oat Products
Tree Nuts Products
Y
Y
Lupin Products
Y
Y
Peanut Products
YES
NO
NO
NO
Mustard Products
YES
YES
YES
YES
Celery Products
ICE CREAM WITH RASP SAUCE
RASPBERRY SAUCE TOPPING
VANILLA ICE CREAM
BUTTER ROYALE BISCUIT
TOTAL ICE CREAM WITH RASP SAUCE
Sesame Products
Y
Y
Y
Y
Sulphite Products
Y
Y
Mollusc Products
Milk products
Y
Y
Crustacean Products
Egg products
Y
Y
Fish Products
Soya products
NO
NO
NO
NO
Barley Products
YES
YES
YES
YES
Rye Products
ICE CREAM WITH CARAMEL SAUCE
SALTED CARAMEL SAUCE
VANILLA ICE CREAM
BUTTER ROYALE BISCUIT
TOTAL ICE CREAM WITH CARAMEL SAUCE
Wheat Products
Suitable for Vegans
Tree Nut Source (if present)
Cereals Containing Gluten
Suitable for Vegetarians
Product Description
Dietary
Choices
CHOCOLATE SUNDAE
Y
Y
Y
Y
CHOCOLATE BROWNIE
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
08/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 15
Premier Inn Thyme Dinner Menu Oct 2016 Nutrition
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Energy
Energy
Total Fat
Saturates
Carbohydrate
Sugars
Protein
Salt
Reference Intake (RI)
kJ
kcal
g
g
g
g
g
g
8400
2000
70.0
20.0
260.0
90.0
50.0
6.0
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by
the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
26/10/16 Version 2
kJ
kcal
THE THYME BIG SHARER
GARLIC FLATBREAD
GARLIC FLATBREAD WITH CHEESE
STACK OF CHICKEN WINGS- BBQ
STACK OF CHICKEN WINGS- PIRI PIRI
GOOEY BAKED CAMEMBERT
7399
3492
4388
4392
4195
3868
1767
834
1048
1049
1002
924
BATTERED PRAWNS
BLACK PUDDING WITH STREAKY BACON & APPLE
AROMATIC DUCK PARCELS
BREADED GARLIC & HERB MUSHROOMS
TOMATO & MOZZARELLA SALAD
CHICKEN WINGS
CLASSIC PRAWN COCKTAIL
SEASONAL SOUP
1641
2072
1203
1412
1012
2032
1366
1185
392
495
287
337
242
485
326
283
MAC & CHEESE
BEER BATTERED ONION PETALS
BBQ CHICKEN WINGS
PIRI PIRI CHICKEN WINGS
MIXED HOUSE SALAD
HOUSE COLESLAW
GRILLED CORN SLICES
FRIES
523
970
1195
781
172
344
770
1176
125
232
285
186
41
82
184
281
THE FULL HOUSE BURGER
DOUBLE UP
SPICED CHICKEN BURGER
BBQ BURGER
LAMB BURGER
GARDEN BURGER
5048
6738
3728
5107
6104
3720
1206
1609
890
1220
1458
889
Fat (g)
Carbohydrate
(g)
Sugars (g)
Protein (g)
Salt (g)
38.0
12.1
22.5
19.8
19.9
33.5
110.6
103.1
103.7
50.3
37.1
49.7
25.9
2.6
3.0
34.5
21.1
1.1
82.0
20.1
36.1
71.9
71.9
40.8
6.9
3.1
4.0
4.0
5.2
3.7
2.4
9.1
2.8
3.7
6.0
9.2
1.2
4.7
37.2
24.6
41.8
48.7
5.0
17.4
34.0
33.4
16.1
8.7
21.7
17.2
4.6
10.2
9.7
4.2
10.9
18.7
8.5
5.9
8.0
30.6
17.0
8.2
2.3
2.8
1.7
1.5
0.8
2.5
1.1
2.0
0.1
0.9
4.3
4.3
0.2
0.4
1.4
0.9
24.3
25.2
28.6
4.0
5.5
9.1
13.9
39.5
0.3
3.6
23.5
0.5
4.8
8.0
8.8
0.1
5.6
3.1
18.0
17.6
1.1
1.3
2.8
4.0
0.3
0.7
1.5
1.1
0.1
0.4
0.2
1.3
19.8
30.8
6.5
19.7
26.0
4.9
92.9
96.5
96.2
111.1
95.2
114.6
14.4
14.8
12.4
36.9
13.7
15.1
58.8
96.4
28.6
60.4
47.9
19.6
4.8
6.0
6.3
5.6
5.9
4.0
Saturates (g)
TO SHARE
109.5
36.3
52.7
62.1
62.6
61.9
STARTERS
21.9
36.0
9.1
13.1
20.7
32.3
13.2
12.3
SIDES
0.1
12.6
10.9
11.1
1.3
3.9
12.6
11.3
HOUSE BURGERS
64.8
91.3
41.8
57.8
96.2
36.4
Figures are typical and may vary due to seasonal factors and chef practices
PAGE 1
Premier Inn Thyme Dinner Menu Oct 2016 Nutrition
Nutrition Information Per Portion
Product/ Dish Description
BATTERED COD, SKINNY CUT FRIES & MUSHY PEAS
BATTERED COD, SKINNY CUT FRIES & PEAS
STEAK & KIDNEY SUET PUDDING
FULLY LOADED PIZZA
THE THYME SIGNATURE PIZZA
MARGHERITA PIZZA
CHICKEN CURRY
MAC & CHEESE
CHICKEN & BACON BBQ SALAD
TOMATO & MOZZARELLA SALAD
TOMATO & MOZZARELLA SALAD WITH CHICKEN
TOMATO & MOZZARELLA SALAD WITH SALMON
SPINACH & RICOTTA LASAGNE WITH FRIES
SPINACH & RICOTTA LASAGNE WITH SALAD
26/10/16 Version 2
kJ
kcal
4606
4674
5261
4623
4220
3530
4389
2094
1287
1696
2319
3568
4140
3135
1100
1116
1257
1104
1008
843
1048
500
307
405
554
852
989
749
Fat (g)
Saturates (g)
THYME FAVOURITES
53.6
53.8
75.3
37.0
36.1
25.5
33.9
4.4
6.7
30.4
32.5
58.6
45.6
35.6
7.5
7.6
38.0
14.8
14.6
11.4
12.6
1.6
2.1
10.2
10.9
13.9
17.3
16.5
Carbohydrate
(g)
Sugars (g)
Protein (g)
Salt (g)
110.5
111.8
100.7
123.3
113.4
111.3
84.5
85.3
20.3
14.7
14.8
14.9
105.2
71.1
3.3
6.8
20.3
22.7
12.7
11.3
30.9
1.3
18.6
13.0
13.8
13.2
13.4
18.1
40.0
41.1
37.9
66.2
52.8
37.7
52.8
26.0
39.7
15.8
47.4
64.1
35.3
32.3
5.0
4.5
3.1
6.2
6.6
4.1
5.3
2.1
2.9
2.0
3.4
2.4
5.7
4.5
Figures are typical and may vary due to seasonal factors and chef practices
PAGE 2
Premier Inn Thyme Dinner Menu Oct 2016 Nutrition
Nutrition Information Per Portion
Product/ Dish Description
26/10/16 Version 2
kJ
kcal
8OZ RUMP STEAK
8OZ SIRLOIN STEAK
9OZ RIBEYE STEAK
BEARNAISE SAUCE
CARAMELISED SHALLOT AND RED WINE SAUCE
CREAMY PEPPERCORN AND MADERIA SAUCE
GAMMON STEAK
GRILLED SALMON STEAK
THE THYME MIXED GRILL
CHICKEN HUNTERS STYLE
BBQ BABY BACK RIBS
CHICKEN & RIBS COMBO
PAPRIKA CHICKEN & RIBS COMBO
3663
3576
4459
771
144
210
3627
3672
4641
3744
5430
4481
4638
875
854
1065
184
35
50
866
877
1109
894
1297
1070
1108
BERRY ETON MESS SUNDAE
LEMON MERINGUE PIE
SALTED CARAMEL PROFITEROLES
ICE CREAM WITH CHOC SAUCE
ICE CREAM WITH CARAMEL SAUCE
ICE CREAM WITH RASP SAUCE
CHOCOLATE SUNDAE
APPLE, PLUM & GINGER CRUMBLE
CHOCOLATE BROWNIE
PISTACHIO BAKEWELL SLICE WITH CUSTARD
PISTACHIO BAKEWELL SLICE WITH ICE CREAM
2404
1803
2010
1665
1790
1660
3307
2206
2880
2360
2326
574
431
480
398
428
396
790
527
688
564
556
Fat (g)
THE GRILL
47.2
45.1
30.4
18.7
0.5
1.4
43.2
55.8
53.1
40.8
71.2
52.0
53.0
DESSERTS
20.9
18.8
28.5
12.5
16.9
12.4
34.0
17.2
28.5
24.7
25.4
Saturates (g)
Carbohydrate
(g)
Sugars (g)
Protein (g)
Salt (g)
14.7
14.0
25.2
11.5
0.1
0.8
8.4
16.3
13.1
8.7
18.4
11.3
11.3
50.8
50.8
50.8
3.3
6.5
8.5
64.0
38.7
60.0
76.6
89.4
75.4
77.3
7.2
6.8
6.9
1.1
4.5
5.8
17.6
8.8
8.1
29.7
38.7
27.6
28.7
57.3
57.1
60.2
0.8
1.0
1.1
52.9
53.0
78.2
2.0
2.0
2.3
0.5
1.0
1.1
5.2
1.1
5.0
51.5
71.5
71.6
77.4
4.8
4.5
4.4
4.6
13.5
9.0
15.5
7.6
10.3
7.5
20.3
6.4
13.8
11.3
12.0
84.2
59.4
51.5
60.9
59.2
61.5
104.3
85.5
98.1
75.2
71.4
78.4
41.8
43.3
53.5
57.2
54.9
89.4
57.1
85.0
47.4
47.6
11.4
5.1
4.2
9.8
9.5
9.4
14.6
6.0
8.2
8.8
8.9
0.6
0.1
0.5
0.5
0.7
0.6
0.7
0.5
0.9
0.5
0.6
Figures are typical and may vary due to seasonal factors and chef practices
PAGE 3
Premier Inn Thyme Kids Menu July 2016 Allergy
Allergens Present
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
Oat Products
Barley Products
Rye Products
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
Suitable for Vegetarians
Product Description
Dietary
Choices
MENU
STARTERS
STICKS & DIPS
GARLIC AND PARSLEY SPREAD
CUCUMBERS
REDUCED FAT SOUR CREAM
PLAIN BREADSTICK
TOTAL STICKS & DIPS
YES
YES
YES
YES
YES
NO
YES
NO
NO
NO
YES
YES
YES
YES
YES
YES
NO
YES
NO
NO
YES
YES
YES
NO
YES
NO
YES
NO
YES
NO
YES
NO
CUCUMBERS
HEINZ TOMATO SAUCE
RAPESEED OIL
ROASTED CHICKEN WINGS
GRILLED CORN ON THE COB
TOTAL WINGS & CORN
YES
YES
YES
NO
YES
NO
YES
NO
YES
NO
YES
NO
SAUSAGE IN A BUN
SKINNY CUT FRIES
BAKED BEANS
BRITISH PREMIER INN SAUSAGES
HOT DOG BUN KIDS
TOTAL SAUSAGE IN A BUN
YES
YES
NO
YES
NO
YES
YES
NO
NO
NO
TOMATO PENNE PASTA
KIDS PENNE PASTA IN TOM SCE
CUCUMBERS
PLAIN BREADSTICK
TOTAL TOMATO PENNE PASTA
YES
YES
YES
YES
YES
YES
NO
NO
Y
Y
Y
Y
Y
Y
Y
CHEESY NACHOS
CUCUMBERS
REDUCED FAT SOUR CREAM
TORTILLA CHIPS
MOZZ/CHED MIX
TOTAL CHEESY NACHOS
Y
Y
Y
RIBS & CORN
CUCUMBERS
HEINZ TOMATO SAUCE
RAPESEED OIL
MAPLE FLAVOUR BBQ PORK RIBS
GRILLED CORN ON THE COB
TOTAL RIBS & CORN
Y
Y
WINGS & CORN
Y
Y
Y
Y
MAINS
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
21/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 1
Premier Inn Thyme Kids Menu July 2016 Allergy
Allergens Present
Y
Y
Y
Y
GRILLED CHICKEN BREAST WITH PEAS
SKINNY CUT FRIES
CHICKEN BREAST
GARDEN PEAS
RAPESEED OIL
TOTAL GRILLED CHICKEN BREAST WITH PEAS
YES
NO
YES
YES
NO
YES
NO
YES
YES
NO
GRILLED CHICKEN BREAST WITH BEANS
SKINNY CUT FRIES
CHICKEN BREAST
BAKED BEANS
RAPESEED OIL
TOTAL GRILLED CHICKEN BREAST WITH BEANS
YES
NO
YES
YES
NO
YES
NO
YES
YES
NO
CREATE YOUR OWN PIZZA
MUSHROOM CUP
CHICKEN BREAST
PINEAPPLE IN JUICE
TOMATO PIZZA TOPPING
DOUGH DISCS
MOZZ/CHED MIX
SMOKED DRY CURED STREAKY BACON
TOTAL CREATE YOUR OWN PIZZA
YES
NO
YES
YES
YES
YES
NO
NO
YES
NO
YES
YES
YES
NO
NO
NO
Y
Y
Y
Y
Y
Y
Y
Y
Tree Nut Source (if
present)
Y
Tree Nuts Products
Y
Lupin Products
Y
Peanut Products
Y
Mustard Products
NO
YES
NO
NO
NO
Celery Products
YES
YES
YES
YES
YES
Sesame Products
VEGGIE BANGERS
VEGETARIAN ROAST GRAVY
GARDEN PEAS
QUORN CUMBERLAND SAUSAGE
MAGGI MASH POTATO
TOTAL VEGGIE BANGERS
Y
Sulphite Products
Y
Y
Y
Mollusc Products
Y
Y
Crustacean Products
Y
Y
Fish Products
Y
Y
Milk products
NO
YES
NO
NO
NO
Egg products
YES
YES
NO
YES
NO
Soya products
PORK BANGERS
VEGETARIAN ROAST GRAVY
GARDEN PEAS
BRITISH PREMIER INN SAUSAGES
MAGGI MASH POTATO
TOTAL PORK BANGERS
Oat Products
NO
NO
YES
YES
NO
NO
NO
Barley Products
NO
YES
YES
YES
NO
YES
NO
Rye Products
CREATE YOUR OWN BURGER
SMOKED DRY CURED STREAKY BACON
BURGER BUN KIDS
SKINNY CUT FRIES
BAKED BEANS
STEAK BURGER 4OZ
MONTEREY JACK
TOTAL CREATE YOUR OWN BURGER
Wheat Products
Suitable for Vegans
Cereals Containing Gluten
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
21/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 2
Premier Inn Thyme Kids Menu July 2016 Allergy
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
YES
YES
NO
YES
NO
Egg products
YES
YES
NO
YES
NO
Soya products
4OZ FLAT IRON STEAK WITH BEANS
SKINNY CUT FRIES
BAKED BEANS
FLAT IRON STEAK 4OZ
RAPESEED OIL
TOTAL 4OZ FLAT IRON STEAK WITH BEANS
Oat Products
YES
YES
NO
YES
NO
Barley Products
YES
YES
NO
YES
NO
Rye Products
Suitable for Vegans
4OZ FLAT IRON STEAK WITH PEAS
SKINNY CUT FRIES
GARDEN PEAS
FLAT IRON STEAK 4OZ
RAPESEED OIL
TOTAL 4OZ FLAT IRON STEAK WITH PEAS
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
DESSERTS
ICE CREAM WITH CHOC SAUCE
CHOCOLATE SAUCE
STRAWBERRIES
VANILLA ICE CREAM
TOTAL ICE CREAM WITH CHOC SAUCE
YES
YES
YES
YES
YES
YES
NO
NO
ICE CREAM WITH RASP SAUCE
RASPBERRY SAUCE
STRAWBERRIES
VANILLA ICE CREAM
TOTAL ICE CREAM WITH RASP SAUCE
YES
YES
YES
YES
YES
YES
NO
NO
CHOCOLATE BROWNIE
CHOCOLATE SAUCE
STRAWBERRIES
CHOCOLATE BROWNIE
VANILLA ICE CREAM
TOTAL CHOCOLATE BROWNIE
YES
YES
YES
YES
YES
YES
YES
NO
NO
NO
PANCAKE STACK
CHOCOLATE SAUCE
STRAWBERRIES
VANILLA ICE CREAM
AMERICAN STYLE BUTTERMILK PANCAKES
TOTAL PANCAKE STACK
YES
YES
YES
YES
YES
YES
YES
NO
NO
NO
YES
YES
YES
YES
NO
YES
YES
NO
YES
NO
YES
YES
NO
NO
NO
NO
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
BANANA SPLIT
CHOCOLATE SAUCE
CHOCOLATE FLAKES
BANANA
STRAWBERRIES
MARSHMALLOWS
DAIRY AEROSOL CREAM
VANILLA ICE CREAM
TOTAL BANANA SPLIT
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
21/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 3
Premier Inn Thyme Kids Menu July 2016 Allergy
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Y
Y
Y
Crustacean Products
NO
NO
NO
Y
Fish Products
NO
YES
NO
Milk products
JELLY & ICE CREAM
STRAWBERRY JELLY POT
VANILLA ICE CREAM
TOTAL JELLY & ICE CREAM
Egg products
YES
YES
NO
NO
NO
Soya products
YES
YES
YES
YES
YES
Oat Products
CHOCOLATE SAUCE
STRAWBERRIES
PROFITEROLES
VANILLA ICE CREAM
TOTAL PROFITEROLES
Barley Products
YES
YES
Rye Products
Suitable for Vegans
YES
YES
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
FRESH FRUIT SALAD
FRUIT SALAD
TOTAL FRESH FRUIT SALAD
PROFITEROLES
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
21/12/16 Version 3
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 4
Premier Inn Thyme Kids Menu July 2016 Nutrition
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Energy
Total Fat
Saturates
Carbohydrate
Sugars
Protein
Salt
Energy
Reference Intake (RI)
kcal
g
g
g
g
g
g
kJ
2000
70.0
20.0
260.0
90.0
50.0
6.0
8400
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this
by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
05/07/16 Version 1
kJ
kcal
STICKS & DIPS
CHEESY NACHOS
RIBS & CORN
WINGS & CORN
2032
1050
1099
1138
485
251
263
272
SAUSAGE IN A BUN
TOMATO PENNE PASTA
CREATE YOUR OWN BURGER
PORK BANGERS
VEGGIE BANGERS
GRILLED CHICKEN BREAST WITH PEAS
GRILLED CHICKEN BREAST WITH BEANS
CREATE YOUR OWN PIZZA
4OZ FLAT IRON STEAK WITH PEAS
4OZ FLAT IRON STEAK WITH BEANS
1829
1284
3230
1713
960
1582
1597
2167
1909
1924
437
307
771
409
229
378
381
518
456
460
ICE CREAM WITH CHOC SAUCE
ICE CREAM WITH RASP SAUCE
CHOCOLATE BROWNIE
PANCAKE STACK
BANANA SPLIT
FRESH FRUIT SALAD
PROFITEROLES
JELLY & ICE CREAM
1017
1014
1476
2045
1966
205
1252
848
243
242
353
488
470
49
299
203
Fat (g)
Saturates (g)
PREMIER INN THYME KIDS MENU
STARTERS
10.3
26.0
5.9
14.2
4.1
12.1
4.5
12.2
MAINS
4.6
19.2
1.0
8.4
12.4
33.9
8.2
21.8
1.1
5.6
1.4
10.0
1.4
10.4
7.0
14.8
4.0
15.7
4.0
16.1
DESSERTS
4.6
7.3
4.6
7.2
5.6
12.5
3.8
12.7
7.1
11.3
0.0
0.1
8.3
15.4
2.4
3.7
Carbohydrate
(g)
Sugars (g)
Protein (g)
Salt (g)
51.2
21.2
19.7
19.8
2.8
2.4
15.1
13.0
10.5
8.6
18.0
19.8
1.6
0.6
1.1
1.1
49.9
48.0
73.6
33.4
29.3
32.0
32.8
66.9
35.3
36.1
4.4
3.9
7.7
7.2
6.2
3.9
4.3
15.0
3.1
3.6
13.4
8.4
39.7
16.7
11.8
37.1
36.6
28.4
26.5
26.0
2.1
1.2
3.0
2.1
1.3
2.3
2.6
2.7
1.1
1.5
37.6
38.0
52.7
79.9
82.3
10.3
34.0
38.6
33.3
34.2
42.1
40.8
72.9
10.3
25.7
35.4
6.3
6.1
6.1
11.7
7.6
0.6
5.7
3.1
0.3
0.3
0.3
0.3
0.2
0.0
0.2
0.3
Figures are typical and may vary due to seasonal factors and chef practices
PAGE 1
Premier Inn Lunch Thyme Menu August 2016 Allergy
Allergens Present
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
Oat Products
Barley Products
Rye Products
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
Suitable for Vegetarians
Product Description
Dietary
Choices
LUNCH MENU
HOT SANDWICHES
STEAK & ONION WITH WHITE BREAD
ONION MARMALADE
MALTED SANDWICH BREAD
CUCUMBER
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
SALTED BUTTER PORTIONS
FLAT IRON 4OZ
FRENCH DRESSING
TOTAL STEAK & ONION WITH WHITE BREAD
YES
YES
YES
YES
YES
YES
NO
YES
NO
NO
YES
YES
YES
YES
NO
NO
YES
NO
STEAK & ONION WITH WHITE BREAD
ONION MARMALADE
CUCUMBER
SKINNY CUT FRIES
WHITE SANDWICH BREAD
SALAD (RADICCHIO, FRISEE, ICEBERG)
SALTED BUTTER PORTIONS
FLAT IRON 4OZ
FRENCH DRESSING
TOTAL STEAK & ONION WITH WHITE BREAD
YES
YES
YES
YES
YES
YES
NO
YES
NO
NO
YES
YES
YES
YES
NO
NO
YES
NO
CHICKEN & BACON CLUB WITH BROWN BREAD
MALTED SANDWICH BREAD
CUCUMBER
SKINNY CUT FRIES
CHICKEN BREAST
SALAD (RADICCHIO, FRISEE, ICEBERG)
LIGHT MAYONNAISE
SALTED BUTTER PORTIONS
FRENCH DRESSING
MOZZARELLA AND CHEDDAR MIX
GREEN BACK BACON
TOTAL CHICKEN & BACON CLUB WITH BROWN BREAD
YES
YES
YES
NO
YES
YES
YES
YES
YES
NO
NO
YES
YES
YES
NO
YES
NO
NO
YES
NO
NO
NO
CHICKEN & BACON CLUB WITH WHITE BREAD
CUCUMBER
SKINNY CUT FRIES
CHICKEN BREAST
WHITE SANDWICH BREAD
SALAD (RADICCHIO, FRISEE, ICEBERG)
LIGHT MAYONNAISE
SALTED BUTTER PORTIONS
FRENCH DRESSING
MOZZARELLA AND CHEDDAR MIX
GREEN BACK BACON
TOTAL CHICKEN & BACON CLUB WITH WHITE BREAD
YES
YES
NO
YES
YES
YES
YES
YES
YES
NO
NO
YES
YES
NO
YES
YES
NO
NO
YES
NO
NO
NO
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
18/08/16 Version 1
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 1
Premier Inn Lunch Thyme Menu August 2016 Allergy
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
YES
YES
YES
NO
NO
YES
YES
NO
Sulphite Products
YES
YES
YES
YES
NO
YES
YES
NO
Mollusc Products
YES
YES
NO
YES
NO
NO
YES
NO
Crustacean Products
YES
YES
NO
YES
YES
YES
YES
NO
Fish Products
CHICKEN, LETTUCE & MAYONNAISE
CUCUMBER
SKINNY CUT FRIES
CHICKEN BREAST
SALAD (RADICCHIO, FRISEE, ICEBERG)
8 INCH TORTILLA
LIGHT MAYONNAISE
FRENCH DRESSING
TOTAL CHICKEN, LETTUCE & MAYONNAISE
Milk products
NO
YES
YES
YES
YES
NO
NO
YES
NO
Egg products
YES
YES
YES
YES
YES
NO
YES
YES
NO
Soya products
FISH FINGER SANDWICH WITH WHITE BREAD
TARTARE SAUCE
CUCUMBER
SKINNY CUT FRIES
WHITE SANDWICH BREAD
SALAD (RADICCHIO, FRISEE, ICEBERG)
POLLOCK FILLET FISH FINGERS
SALTED BUTTER PORTIONS
FRENCH DRESSING
TOTAL FISH FINGER SANDWICH WITH WHITE BREAD
Oat Products
NO
YES
YES
YES
YES
NO
NO
YES
NO
Barley Products
YES
YES
YES
YES
YES
NO
YES
YES
NO
Rye Products
Suitable for Vegans
FISH FINGER SANDWICH WITH BROWN BREAD
TARTARE SAUCE
MALTED SANDWICH BREAD
CUCUMBER
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
POLLOCK FILLET FISH FINGERS
SALTED BUTTER PORTIONS
FRENCH DRESSING
TOTAL FISH FINGER SANDWICH WITH BROWN BREAD
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
FILLED WRAPS
Y
Y
Y
Y
PAPRIKA CHICKEN
CUCUMBER
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
8 INCH TORTILLA
PAPRIKA CHICKEN BREAST
BOURBON BBQ SAUCE
FRENCH DRESSING
TOTAL PAPRIKA CHICKEN
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
18/08/16 Version 1
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 2
Premier Inn Lunch Thyme Menu August 2016 Allergy
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
YES
YES
NO
YES
NO
Sesame Products
YES
YES
YES
YES
YES
Sulphite Products
TOMATO & MOZZARELLA SALAD
SALAD (RADICCHIO, FRISEE, ICEBERG)
FRENCH DRESSING
TOMATO AND MOZZARELLA SALAD
ROCKET
TOTAL TOMATO & MOZZARELLA SALAD
Mollusc Products
NO
YES
YES
YES
YES
NO
YES
NO
NO
Crustacean Products
NO
YES
YES
YES
YES
YES
YES
YES
NO
Fish Products
BACON, LETTUCE & TOMATO
GREEN BACK BACON
TOMATOES
CUCUMBER
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
8 INCH TORTILLA
FRENCH DRESSING
LIGHT MAYONNAISE
TOTAL BACON, LETTUCE & TOMATO
Milk products
NO
YES
YES
YES
NO
NO
YES
YES
NO
Egg products
NO
YES
YES
YES
YES
YES
YES
YES
NO
Soya products
PRAWN & ROCKET IN PRAWN DRESSING
COOKED AND PEELED PRAWNS
CUCUMBER
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
8 INCH TORTILLA
SEAFOOD SAUCE
FRENCH DRESSING
ROCKET
TOTAL PRAWN & ROCKET IN PRAWN DRESSING
Oat Products
YES
NO
YES
YES
YES
YES
YES
NO
YES
YES
NO
Barley Products
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
Rye Products
Suitable for Vegans
VEGETABLE & SPICED ONION MARMALADE
GREEN PEPPER
ONION MARMALADE
TOMATOES
RED PEPPERS
CUCUMBER
SKINNY CUT FRIES
SALAD (RADICCHIO, FRISEE, ICEBERG)
8 INCH TORTILLA
RED ONIONS
FRENCH DRESSING
TOTAL VEGETABLE & SPICED ONION MARMALADE
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
SALADS
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
18/08/16 Version 1
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 3
Premier Inn Lunch Thyme Menu August 2016 Allergy
Y
Y
Y
Y
Y
Y
Y
Y
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
NO
YES
YES
NO
YES
YES
NO
Egg products
NO
YES
YES
YES
YES
YES
NO
Soya products
TOMATO & MOZZARELLA SALAD WITH SALMON
SALMON CENTRE CUT
SALAD (RADICCHIO, FRISEE, ICEBERG)
FRENCH DRESSING
TOMATO AND MOZZARELLA SALAD
ROCKET
LIMES
TOTAL TOMATO & MOZZARELLA SALAD WITH SALMON
Oat Products
NO
YES
YES
NO
YES
NO
Barley Products
NO
YES
YES
YES
YES
NO
Rye Products
Suitable for Vegans
TOMATO & MOZZARELLA SALAD WITH CHICKEN
CHICKEN BREAST
SALAD (RADICCHIO, FRISEE, ICEBERG)
FRENCH DRESSING
TOMATO AND MOZZARELLA SALAD
ROCKET
TOTAL TOMATO & MOZZARELLA SALAD WITH CHICKEN
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
18/08/16 Version 1
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 4
Premier Inn Lunch Thyme Menu August 2016 Nutrition
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Energy
Total Fat
Saturates
Carbohydrate
Sugars
Protein
Salt
Energy
Reference Intake (RI)
kcal
g
g
g
g
g
g
kJ
2000
70
20
260
90
50
6
8400
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the
number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
kJ
18/08/16 Version 1
kcal
STEAK & ONION WITH WHITE BREAD
STEAK & ONION WITH WHITE BREAD
CHICKEN & BACON CLUB WITH BROWN BREAD
CHICKEN & BACON CLUB WITH WHITE BREAD
FISH FINGER SANDWICH WITH BROWN BREAD
FISH FINGER SANDWICH WITH WHITE BREAD
4415
4392
5340
5317
4050
4026
1055
1049
1275
1270
967
962
CHICKEN, LETTUCE & MAYONNAISE
PAPRIKA CHICKEN
VEGETABLE & SPICED ONION MARMALADE
PRAWN & ROCKET IN PRAWN DRESSING
BACON, LETTUCE & TOMATO
2822
2923
2684
2369
2916
674
698
641
566
696
TOMATO & MOZZARELLA SALAD
TOMATO & MOZZARELLA SALAD WITH CHICKEN
TOMATO & MOZZARELLA SALAD WITH SALMON
1663
2285
3536
397
546
845
Fat (g)
Carbohydrate
(g)
Sugars (g)
Protein (g)
Salt (g)
20.9
20.5
27.6
27.2
13.7
13.2
102.4
104.8
93.8
96.2
109.1
111.5
11.9
12.3
5.9
6.3
4.8
5.2
35.7
34.9
69.6
68.9
25.9
25.2
3.1
3.1
8.3
8.3
4.0
4.0
4.2
3.6
3.2
3.5
7.8
67.4
81.5
106.9
69.6
68.3
4.4
17.8
43.4
6.8
4.6
39.6
45.5
10.1
18.7
24.5
3.7
3.9
1.9
2.1
5.5
10.2
10.9
13.9
13.8
13.9
14.0
12.1
12.9
12.3
15.5
47.1
63.8
2.0
3.4
2.4
Saturates (g)
LUNCH MENU
HOT SANDWICHES
47.5
46.9
66.8
66.2
45.4
44.7
FILLED WRAPS
26.0
20.0
17.4
22.5
34.8
SALADS
30.2
32.3
58.3
Figures are typical and may vary due to seasonal factors and chef practices
PAGE 1
Premier Inn Thyme Bar Menu July 2016 Allergy
Allergens Present
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
Oat Products
Barley Products
Rye Products
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
Suitable for Vegetarians
Product Description
Dietary
Choices
PREMIER INN THYME BAR MENU
GRAZERS
CHICKEN WINGS WITH PIRI PIRI
ROASTED CHICKEN WINGS
RAPESEED OIL
PIRI PIRI SAUCE
CHICKEN WINGS WITH PIRI PIRI
NO
YES
YES
NO
NO
YES
YES
NO
Y
CHICKEN WINGS WITH BBQ SAUCE
ROASTED CHICKEN WINGS
RAPESEED OIL
BBQ SAUCE
CHICKEN WINGS WITH BBQ SAUCE
NO
YES
YES
NO
NO
YES
YES
NO
Y
TOMATO AND MOZZARELLA SALAD
TOMATO AND MOZZARELLA SALAD
TOMATO AND MOZZARELLA SALAD
YES
YES
NO
NO
POTATO DIPPERS WITH CAJUN SEASONING
POTATO DIPPERS
RAPESEED OIL
CAJUN SEASONING
POTATO DIPPERS WITH CAJUN SEASONING
NO
YES
YES
NO
NO
YES
YES
NO
ONION PETALS
DORSET ALE BATTERED ONION PETALS
RAPESEED OIL
ONION PETALS
NO
YES
NO
NO
YES
NO
Y
BRIE BITES
BREADED BRIE TRIANGLES
RAPESEED OIL
BRIE BITES
NO
YES
NO
NO
YES
NO
Y
Y
Y
Y
JALAPENO POPPERS WITH CREAM CHEESE
JALEPENO AND CHEESE POPPERS
RAPESEED OIL
JALAPENO POPPERS WITH CREAM CHEESE
NO
YES
NO
NO
YES
NO
Y
Y
Y
Y
Y
Y
BBQ PORK RIBS
MAPLE FLAVOUR BBQ PORK RIBS
BBQ SAUCE
BBQ PORK RIBS
NO
YES
NO
NO
YES
NO
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
05/07/16 Version 1
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 1
Premier Inn Thyme Bar Menu July 2016 Allergy
Allergens Present
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
Oat Products
Barley Products
Rye Products
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
Suitable for Vegetarians
Product Description
Dietary
Choices
SHARING NACHOS OR DIPPERS
CLASSIC STYLE NACHOS
SOUR CREAM CHIVE DRESSING
SALSA
GUACAMOLE
TORTILLA CHIPS
GREEN SLICED JALAPENOS
MOZZARELLA AND CHEDDAR MIX
CLASSIC STYLE NACHOS
YES
YES
YES
YES
YES
YES
YES
NO
YES
YES
YES
YES
NO
NO
Y
CLASSIC STYLE DIPPERS
SOUR CREAM CHIVE DRESSING
SALSA
GUACAMOLE
POTATO DIPPERS
RAPESEED OIL
GREEN SLICED JALAPENOS
MOZZARELLA AND CHEDDAR MIX
CLASSIC STYLE DIPPERS
YES
YES
YES
NO
YES
YES
YES
NO
NO
YES
YES
NO
YES
YES
NO
NO
Y
TORTILLA CHIPS
RAPESEED OIL
FLAT IRON 4OZ
RED ONIONS
BLUE CHEESE DRESSING
MOZZARELLA AND CHEDDAR MIX
STEAK NACHOS
YES
YES
NO
YES
YES
YES
NO
YES
YES
NO
YES
NO
NO
NO
STEAK DIPPERS
POTATO DIPPERS
RAPESEED OIL
FLAT IRON 4OZ
RED ONIONS
BLUE CHEESE DRESSING
MOZZARELLA AND CHEDDAR MIX
STEAK DIPPERS
NO
YES
NO
YES
YES
YES
NO
NO
YES
NO
YES
NO
NO
NO
PAPRIKA CHICKEN NACHOS
TORTILLA CHIPS
GREEN SLICED JALAPENOS
BBQ SAUCE
PAPRIKA CHICKEN BREAST
MOZZARELLA AND CHEDDAR MIX
PAPRIKA CHICKEN NACHOS
YES
YES
YES
NO
YES
NO
YES
YES
YES
NO
NO
NO
Y
Y
Y
Y
STEAK NACHOS
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
05/07/16 Version 1
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 2
Premier Inn Thyme Bar Menu July 2016 Allergy
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
Fish Products
Milk products
Egg products
Soya products
Oat Products
Barley Products
NO
YES
YES
YES
NO
NO
NO
Rye Products
NO
YES
YES
YES
NO
YES
NO
Allergens Present
Cereals Containing Gluten
Wheat Products
Suitable for Vegans
PAPRIKA CHICKEN DIPPERS
POTATO DIPPERS
RAPESEED OIL
GREEN SLICED JALAPENOS
BBQ SAUCE
PAPRIKA CHICKEN BREAST
MOZZARELLA AND CHEDDAR MIX
PAPRIKA CHICKEN DIPPERS
Suitable for Vegetarians
Product Description
Dietary
Choices
Y
Y
FLATBREADS
GARLIC FLATBREAD WITH CHEESE
GARLIC AND PARSLEY SPREAD
ROCKET
DOUGH DISCS
MOZZARELLA AND CHEDDAR MIX
GARLIC FLATBREAD WITH CHEESE
YES
YES
YES
YES
YES
NO
YES
YES
NO
NO
GARLIC FLATBREAD
GARLIC AND PARSLEY SPREAD
ROCKET
DOUGH DISCS
GARLIC FLATBREAD
YES
YES
YES
YES
NO
YES
YES
NO
Y
Y
Y
Y
Y
Y
Y
Y
Y
PIZZAS
MARGHERITA
TOMATOES
TOMATO PIZZA TOPPING
ROCKET
DOUGH DISCS
MOZZARELLA AND CHEDDAR MIX
MARGHERITA
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
NO
NO
NO
YES
YES
YES
YES
YES
NO
NO
YES
YES
YES
YES
NO
NO
Y
Y
Y
Y
PEPPERONI
SLICED PEPPERONI
TOMATO PIZZA TOPPING
ROCKET
RED CHILLIES
DOUGH DISCS
MOZZARELLA AND CHEDDAR MIX
PEPPERONI
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
05/07/16 Version 1
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 3
Premier Inn Thyme Bar Menu July 2016 Allergy
Allergens Present
Tree Nut Source (if
present)
Tree Nuts Products
Lupin Products
Peanut Products
Mustard Products
Celery Products
Sesame Products
Sulphite Products
Mollusc Products
Crustacean Products
YES
YES
YES
YES
YES
YES
YES
NO
YES
NO
Fish Products
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
Milk products
VEGETABLE PIZZA
TOMATO PIZZA TOPPING
MUSHROOMS
ROCKET
GREEN PEPPERS
RED PEPPERS
RED ONIONS
DOUGH DISCS
MOZZARELLA AND CHEDDAR MIX
GRILLED CORN ON THE COB
VEGETABLE PIZZA
Egg products
Y
Soya products
YES
YES
NO
YES
NO
YES
NO
Oat Products
YES
YES
NO
YES
YES
YES
NO
Barley Products
Wheat Products
ROCKET
BBQ SAUCE
PAPRIKA CHICKEN BREAST
DOUGH DISCS
MOZZARELLA AND CHEDDAR MIX
GRILLED CORN ON THE COB
PAPRIKA CHICKEN
Rye Products
Suitable for Vegans
Cereals Containing Gluten
Suitable for Vegetarians
Product Description
Dietary
Choices
PAPRIKA CHICKEN
Y
Y
Y
Y
Y
Y
Y
Y
The allergen is present
YES Suitable for ovo-lacto vegetarians/ vegans
05/07/16 Version 1
NO Not suitable for ovo-lacto vegetarians/ vegans
Page 4
Premier Inn Thyme Bar Menu July 2016 Nutrition
The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.
Energy
Total Fat
Saturates
Carbohydrate
Sugars
Protein
Salt
Energy
Reference Intake (RI)
kcal
g
g
g
g
g
g
kJ
2000
70.0
20.0
260.0
90.0
50.0
6.0
8400
The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this
by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices
Nutrition Information Per Portion
Product/ Dish Description
05/07/16 Version 1
kJ
kcal
CHICKEN WINGS WITH PIRI PIRI
CHICKEN WINGS WITH BBQ SAUCE
TOMATO AND MOZZARELLA SALAD
POTATO DIPPERS WITH CAJUN SEASONING
ONION PETALS
BRIE BITES
JALAPENO POPPERS WITH CREAM CHEESE
BBQ PORK RIBS
1044
1061
670
655
647
1909
872
770
249
254
160
156
154
456
208
184
CLASSIC STYLE NACHOS
CLASSIC STYLE DIPPERS
STEAK NACHOS
STEAK DIPPERS
PAPRIKA CHICKEN NACHOS
PAPRIKA CHICKEN DIPPERS
3025
2169
4020
3165
3440
2584
722
518
960
756
822
617
GARLIC FLATBREAD WITH CHEESE
GARLIC FLATBREAD
PIZZAS
MARGHERITA
PEPPERONI
PAPRIKA CHICKEN
VEGETABLE PIZZA
4388
3492
1048
834
3530
5689
4126
3666
843
1359
985
876
Fat (g)
Saturates (g)
PREMIER INN THYME BAR MENU
GRAZERS
5.7
14.8
5.7
14.5
4.8
12.3
0.9
6.7
0.6
8.4
10.8
31.2
6.1
12.6
3.9
10.7
SHARING NACHOS OR DIPPERS
13.0
40.4
12.2
31.3
13.9
50.5
13.0
41.4
9.6
34.3
8.7
25.2
FLATBREADS
22.5
52.7
12.1
36.3
25.5
73.2
27.1
26.2
11.4
25.7
11.6
11.5
Carbohydrate
(g)
Sugars (g)
Protein (g)
Salt (g)
5.4
7.2
4.2
21.1
16.8
23.0
18.5
6.1
0.7
2.6
4.0
0.6
2.4
0.7
2.9
4.6
23.4
23.4
7.4
2.8
2.1
20.0
4.6
15.8
1.6
1.0
0.8
1.0
0.4
1.7
1.1
0.8
68.3
42.1
70.0
43.7
71.2
44.9
4.7
4.0
4.1
3.4
8.1
7.4
18.1
16.7
38.4
37.0
53.8
52.4
2.7
2.2
1.8
1.3
4.2
3.7
103.7
103.1
3.0
2.6
36.1
20.1
4.0
3.1
111.3
111.4
125.6
115.8
11.3
11.5
20.9
13.9
37.7
59.4
55.7
39.3
4.1
9.0
5.7
4.2
Figures are typical and may vary due to seasonal factors and chef practices
PAGE 1