Holiday Entertaining
Holiday Entertaining
Whether you're planning an intimate evening or have a guest
list longer than St. Nick's, our neighborhood spot can cover
all your party needs. Our exceptional staff can help create a
magical holiday experience for you and all your guests, from
specialized menus to festive cocktails.
For dinners, cocktail parties, and corporate events, we offer
dining options that make hosting your holiday fête a breeze.
Holiday Entertaining Made Easy at Cannon Green:
∙ Choice of Prix-Fixe Seated or Stationed Menu Selections
∙ Choice of Bar Package or Pre-Selected Wine Pairings
∙ Complete Tabletop Rentals Including China, Glassware,
Flatware and Linens
∙ 66" Round Dining Tables and Chiavari Chairs
∙ Custom Wood Bars, Including Setup
∙ High Top Cocktail Tables
∙ Lounge Seating
∙ Outdoor Heaters
∙ Professionally Trained Staff
∙ Limited Complimentary Self-Parking
The Chef’s Table
For an unforgettable private dining experience during the holidays, savor
the personalized prix-fixe, four-course menu at Cannon Green’s Chef’s
Table. Executive Chef Amalia Scatena loves creating a custom dining
experience for Chef’s Table guests, putting her inspired spin on the freshest
available local ingredients—all specifically tailored to your occasion.
Whether for a birthday or anniversary celebration or a business
or board meeting, the Chef’s Table offers culinary delight in an
unparalleled setting, perched on our semi-private balcony overlooking
the restaurant interior and lush courtyard. On warm winter
evenings or sun-kissed Sundays, we can open the mezzanine doors for
an alfresco Chef’s Table experience.
Chef’s Table reservations are requested one day to one month in
advance,and we happily accommodate parties of 8 to 18 guests. Our
prix-fixemenu is $85 per person, and we offer wine pairings for an
additional $40 per person.
Cannon Green serves dinner on Tuesday – Saturday, 5:30 – 10 p.m.
andSunday Brunch, 11 a.m. – 3 p.m. For Chef’s Table reservations,
please contact our Sales Team, [email protected], or
call 843.817.6299
We look forward to welcoming you to our Chef’s Table—one of
Charleston’s most unique dining experiences.
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The Chef’s Table
SEASONAL SAMPLE MENU
Amuse
Spring Street Oysters
Kale, Prosecco, Thomasville Tomme
Montefreso Prosecco
First
Local Strawberry Salad
Ambrose Farm’s Pea Tendrils, Goat Cheese
Marcona Almonds, Viognier Vinaigrette
Domain du Salvard Chevery Blanc
Main
Served family style
Seared Flounder
Arugula & Olive Salad
Beef Medallion
Chimichurri
Clos la Coutale Malbec
Sides
Grilled Oyster Mushrooms
Roasted Yellow Squash
Dessert
Meyer Lemon & Olive Oil Cake
Creme Fraîche Gelato, Vin Santo Reduction
Albert Mann Pinot Blanc
$85/Person + $40/Wine Pairing
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The Chef’s Table
HOLIDAY SAMPLE MENU
Amuse
Seared New England Sea Scallop
Persimmon Butter, Pomegranate, Arugula
First
Oyster Chowder
Poached Ace Basin Oysters
Main
Served family style
Pan seared Black Bass
Whole Roasted Keegan-Filion Farm’s Chicken
Sides
Geechee Boy Grits
Crispy Brussels sprouts
Maple and Thyme Parsnips
Dessert
Apple and Lavender Cobbler
Buttermilk Gelato
$85/Person + $40/Wine Pairing
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The Chef’s Table
BRUNCH SAMPLE MENU
First
Baby Beets Salad
Toasted Hazelnuts, Lemon Honey Figs
Horseradish Crème Fraîche, Pear Vinegar
Second
French Toast
Horchatta, Brandy, Huckleberry Compote
Lemon Curd
Diabla Roja
Chorizo, Roasted Potatoes, Egg Scramble
Cilantro, Queso Fresco
Blue Corn and Crab Hushpuppies
Chipotle Mayo
Smoky Bacon
Dessert
Buttermilk and Honey Panna Cotta
Huckleberry Reduction, Peach Gelato
$45/Person
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The Trolley Room
The Trolley Room design draws upon its original industrial architecture
to create an urban-inspired structure that captures the charm of time
past. The historic and inviting atmosphere is coupled with modern
features, year-round climate control, wood floors, and ambient lighting –
all the thoughtful touches necessary for executing seamless events.
Designed for group dining, the Trolley Room can accommodate your next
party with plated, stationed and cocktail menu selections.
For more information or to book the Trolley Room, please contact our
Sales Team, [email protected], or call 843.817.6299.
The Courtyard
The Courtyard adjoins the Trolley Room and includes a tranquil garden
with reflecting pools and rows of statuesque palmettos. Begin your
evening with an alfresco cocktail hour in the Courtyard which offers
options for food display stations, portable bars, evocative landscape
lighting, bistro string lights, candlelit lanterns, and a Sonos sound
system. A beautiful clear-top tent can be installed in the Courtyard for an
additional fee.
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SEATED EVENTS
The Trolley Room
holiday sample menu
Amuse
Spring Street Oysters
Kale, Thomasville Tomme, Prosecco
First
Root Vegetable and Apple Bisque
Crème Fraîche, Toasted Pumpkin Seeds
Main
Please choose one
Pan Roasted Golden Tilefish
Braised Red Cabbage, French Beans
Meyer Lemon Confit, Chimichurri
or
Oven Roasted Bershire Pork Tenderloin
Baby Turnips, Slow Cooked Kale
Fontina Grits, Sauce Robert
Dessert
Citrus Olive Oil Cake
Thyme and Buttermilk Gelato
$85 + Bar/Person
See bar package on pg 26
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SEATED EVENTS
The Trolley Room - seasonal sample menu 1
Amuse
Chilled Fava Bean Soup
Crème Fraîche, Harissa
First
Strawberry and Burrata Salad
Ambrose Farm’s Pea Tendrils, Marcona Almonds
Viognier Vinaigrette
Main
Choose one or combine for a duet
Ashley Farm’s Chicken Breast
English Pea Mash, Baby Carrots
Crispy Shallots, Brandy Jus
Pan Seared Golden Tilefish
Potato Puree, Spring Asparagus
Baby Turnips, Clam Brood
Dessert
Crème Fraîche Gelato
Local Berries
$85 + Bar/Person
See bar package on pg 26
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SEATED EVENTS
The Trolley Room - seasonal sample menu 2
Amuse
Ace Basin Oyster on the Half Shell
Cucumber Water, American Caviar
First
Local Shrimp Escabeche
Lime, Avocado, Calabrian Chili
Shiso Shallot, Crispy Yucca
Main
Choose one or combine for a duet
Forty Day Dry-Aged Montana Beef
Potato Puree, Spring Asparagus
Oysters Mushrooms, Truffle Jus
Blue Crab Cake
Fried Green Tomato, Sambal Aioli, Baby Radish
Arugula, Meyer Lemon
Dessert
Mexican chocolate pots de Crème
$95 + Bar/Person
See bar package on pg 26
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Holiday Reception Sample Menu
Passed Canapés
Baby potato, Crème Fraîche, Caviar
Lobster and grapefruit salad
Brûléed tomme, Cornbread, Apple Butter
Croque monsieur
Grass-fed beef, Scallion, Ponzu
Station
Crab Cakes, Roasted Red Pepper Aioli
Baby lamb chops, Mint Pistou
Sliders, Smoky Ketchup, Caramelized Shallots, Gruyere Cheese
Roasted Root vegetables
Parmesan Frites
Dessert Station
Mexican chocolate pots de crème
Toasted Hazelnuts, Sea Salt
Lavender and apple beignets
Lemon Bars
$75 + Bar/Person
See bar package on pg 26
STATIONED EVENTS
The Trolley Room - the magnolia
One Hour Passed Canapés
Grilled Peach, Shaved Parmesan, Arugula Pesto
Tempura Green Beans, Spicy Aioli
Lump crab and asparagus salad, Yucca Chip
Lobster and Black Truffle Salad
Pork Belly, Crispy Shallot
Stationed Dinner
Farmer’s Market
Watermelon, Grilled Ricotta Salata and Pomegranate Seeds
Heirloom Tomatoes, Buffalo Mozzarella and Aged Balsamic
Grilled Summer Squashes, Lemon Verbena and Brown Butter
Baby Beets, Citrus Segments, and Candied Nuts
Local Tossed Greens with Edible Flowers
Steak Frites
Whole Roasted Beef Tenderloins, Carved to Order
Parmesan Frites
Roasted Baby Carrots, Maple Syrup and Rosemary
House-made Steak Sauce, Buttermilk Dressing, and Fresh
Horseradish Cream
$65 + Bar/Person
See bar package on pg 26
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STATIONED EVENTS
The Trolley Room - the camellia
One Hour Passed Canapés
Classic Tomato Bruschetta
Tempura Green Beans, Spicy Aioli
House Cured Salmon, Black Pepper Cracker, Dill Yogurt
Sunny Side Up Quail Egg, Brioche
Chicken And Ginger Dumpling, Salsa Verde
Stationed Dinner
Shrimp and Grits
Carolina Prawns and Anson Mills Grits
Cheddar Biscuits, Petit Manseng Syrup, Sweet Pepper Confit
Smoky Bacon and Oven Dried Tomatoes
Green Bean Salad
Vineyard
Assortment of breads + Artisanal Meats & Cheeses:
Apricot Marmalade, Fig Mostarda and Pimento Cheese
La Quercia Prosciutto, Kite’s Country Ham and Sopressata
Smoky Blue, Local Chèvre and Aged Gouda
Carrots, Radishes, Asparagus, Beans, Grape Tomatoes
Cucumbers, and Cauliflower, Artichoke
Truffle Fondue
Taco Bar
Marinated Mahi Mahi and Pulled Chicken
House Pressed Masa Tortillas
Cabbage and Radish Slaw, Avocado Relish, Cilantro Cream
Salsa Verde, Pupusa con Puerco
Refried Red Beans with Queso Fresco
$85 + Bar/Person
See bar package on pg 26
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STATIONED EVENTS
The Trolley Room - the palmetto
One Hour Passed Canapés
Cannellini and Herb Salad, Roasted Garlic Crostini
Fried Green Tomatoes, Pimento Cheese
Yellowfin Tuna Tartare, Avocado, Sesame
Grass-Fed Beef Tartare, Potato Gaufrette
Chicken and Ginger Dumpling, Salsa Verde
Stationed Dinner
Burger Bar
Sliders of Grass-Fed Beef
Briochu Buns and Melted SC Cheddar
Smoky Ketchup, Cranberry Relish, Herb Mayo, Spicy Mustard
Hydroponic Bibb Lettuce Salad, Radish and Herb Vinaigrette
Truffle Fries
Steak Frites
Whole Roasted Beef Tenderloins, Carved to Order
Parmesan Frites
Roasted Baby Carrots, Maple Syrup and Rosemary
House-made Steak Sauce, Buttermilk Dressing, and Fresh
Horseradish Cream
Jumbo Lump Crab Cake Station
Apple and Napa Cabbage Slaw
Mac and Cheese with Smoky Cheese
Fried Green Tomatoes with Pimento Aioli
Cornbread with Whipped Honey Butter
Local Farmer’s Market
Watermelon, Grilled Ricotta Salata and Pomegranate Seeds
Heirloom Tomatoes, Buffalo Mozzarella and Aged Balsamic
Grilled Summer Squashes, Lemon Verbena and Brown Butter
Baby Beets, Citrus Segments, and Candied Nuts
Local Tossed Greens with Edible Flowers
$120 + Bar/Person
See bar package on pg 26
The Trolley Room - sample layouts
Bar
50 Person Seated Dinner
Bar Bar
150 Person Seated Dinner
120-150 Person Stationed Dinner
Station 2
Bar Bar
Station 1
Station 3
Station 4
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Beverage Service
Classic Bar Package
Premium Bar Package
First Hour – $18 per person
First Hour – $22 per person
Each Additional Hour – $9 per person
Each Additional Hour – $11 per person
Wine - Choose 4
Wine - Choose 4
Beer - Choose 4
Beer - Choose 4
Liquor
Liquor
Absolut Vodka
Ketel One Vodka
Bombay Gin
Bombay Sapphire Gin
Dewar’s Scotch
Glenmorangie 10 Year Old Scotch
Jack Daniel’s Whiskey
Maker’s Mark Bourbon
Bacardi Rum
Barbancourt 8 Year Old Rum
Choice of wine - Two reds and two whites. Wine selection is based on availability.
Available wines will be sampled at your menu tasting.
Wine - Choose 4
White
Red
Sparkling *
Sauvignon Blanc
Pinot Noir
Sparkling Rosé
Rosé
Syrah
Brut Cava
Chardonnay
Cabernet Sauvignon
*Premium Package Only
Michelob Ultra
Heineken
Palmetto Amber
Budweiser
Westbrook White Thai
Bud Light
Palmetto Pale Ale
Beer - Choose 4
~ Champagne Toast - Pricing available upon request
~ Signature cocktails available upon request.
~ Non-alcoholic bar available for children and guests aged 21 and under at $8 per person
~ Pricing does not include 20% Administrative Fee or applicable sales taxes.
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About Cannon Green
Cannon Green is a marriage of old and new, historic and hip,
old world elegant and verdant contemporary. With a full service
restaurant and private events space, we can host any of your dining
and entertaining needs while offering a truly authentic Charleston
experience. Our short-lead times on booking group dinner
reservations, private events and corporate receptions are designed
to help you organize your last minute holiday fête at the drop of a
hat! Contact us today for pricing and availability.
103 Spring St, Downtown Charleston 843.817.6299
[email protected] cannongreencharleston.com