IN ROOM DINING
BREAKFAST SERVICE
SERVED FROM 6AM-11:30AM
FRESH BERRIES 16
CRAFT-YOUR-OWN-OMELET 20
Citrus cream
Potatoes, toast and choice of
ham, peppers, spinach, mushrooms, bacon, onions, tomatoes
Cheddar, Feta or Jack cheese
GRANOLA 13
Berries, Greek yogurt
STEEL-CUT IRISH OATMEAL 12
Brown sugar, berries, raisins
BELGIUM WAFFLE 14
Strawberries, whipped cream
BUTTERMILK PANCAKES 14
CONTINENTAL BREAKFAST 20
Selection of breakfast pastries, fresh juice, coffee or hot tea
TWO EGGS PREPARED ANY STYLE 18
Potatoes, toast, breakfast meat selection
SMOKED SALMON 18
Toasted bagel, cream cheese, traditional condiments
CRAB BENEDICT 24
Crab cake, poached egg, hollandaise sauce, potatoes
SIDES AND EXTRAS
Bacon 6
Sausage links 6
Anson Mills Truffle grits 6
Mixed berries 8
Silver dollar pancakes 8
Egg any style 4
Hash browns 6
Greek yogurt 6
BURLOCK COAST FEATURED BREAKFAST ITEMS
ZAK’S BRIOCHE FRENCH TOAST SANDWICH 17
THE HOG AND THE EGG 20
MCCOY’S BREAKFAST SANDWICH 18
HUEVOS RANCHEROS 18
Citrus cream cheese, Burlock jam,
pecans, maple rum butter
Brioche bun, chorizo, bacon, tomato,
sunny side up egg, Cheddar cheese
Lake Meadow poached eggs, pork belly,
hollandaise sauce
Chorizo, two eggs, black beans, avocado
green chili sauce, pico de gallo, sour cream
Offering modern-coastal fare with a distinctly local undercurrent,
Burlock Coast channels the creativity of Prohibition era rumrunners.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. All orders are subject to a $5 delivery charge, 22 percent gratuity and 6 percent sales tax.
Con
s tax.
ALL-DAY DINING
SERVED FROM 11:30AM-11PM
STARTERS AND SALADS
SANDWICHES
OSETRA CAVIAR 140
Your choice of french fries or side salad
SOUP OF THE DAY 10
Brioche bun, Pepper Jack cheese, bacon, ranch dressing,
lettuce, tomato, onion
Yukon blinis, traditional garnishes
Made daily in our Marketplace
GRILLED CHICKEN SANDWICH 16
TURKEY CLUB 18
Cocktail sauce
Sourdough toast, roasted turkey, bacon, lemon aioli,
Swiss cheese, lettuce, tomato
CRAB CAKES 24
RITZ CARLTON BURGER 20
SHRIMP COCKTAIL 18
Corn, potatoes, roasted peppers, scallions
CAESAR SALAD 16
Brioche Bun, selection of Swiss, American, Brie, Cheddar,
Pepper Jack or Bleu cheese, lettuce, tomato, onion
Herb crouton, Parmesan cheese, white anchovies,
Caesar dressing
BLACKENED SNAPPER SANDWICH 18
BABY LETTUCES 16
PIZZA
Citrus, almonds, garden herbs, radishes, verjus rouge
*ADD CHICKEN 8, SHRIMP 12, SALMON 18
French Bread, Meyer lemon, remoulade, lettuce, tomato, onion
CHEESE 20
PEPPERONI 22
Tomato sauce, Mozzarella
Tomato sauce, Mozzarella
SIDES AND EXTRAS 8
French Fries
Mixed Greens Onion Rings Mixed Fruit Cup
Small Caesar Salad
Mixed Berry Cup
Parmesan Truffle Chips
BURLOCK COAST FEATURED LUNCH ITEMS
BEET SALAD 16
Candied walnut, Goat cheese, citrus
THE GROUPER 21
Tempura, brioche, creamy lime slaw,
Blis Blast Hot Sauce
PIZZA
ARTISINAL CHEESE
& CHARCUTERIE 31
Nuts, jam, mustard
HALF DOZEN OYSTERS 24
Citrus champagne mignonette,
cocktail sauce
We believe firmly in supporting our local agriculture as being a very dynamic
initiative and benefiting our guests with seasonal, organic and fresh products.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. All orders are subject to a $5 delivery charge, 22 percent gratuity and 6 percent sales tax.
DINNER SPECIALS
SERVED FROM 5PM-11PM
BURLOCK COAST FEATURED DINNER ITEMS
LOBSTER PASTA 32
Homemade pappardelle, tomato, spinach,
asparagus, truffle bisque
BC FISH AND CHIPS 20
Crispy flounder, beer vinegar, crushed potatoes
NY STRIP 48
Bone marrow, roasted vegetables
BOOTLEG BURGER 22
Ground brisket, pulled pork, chipotle aioli, Jack cheese
PALMETTO CREEK PORK BELLY 30
Black truffle grits, baby kale, malbec jus GROUPER 38
CHICKEN ROULADE 32
SALMON 34
FILET MIGNON 42
SEA SCALLOPS 38
TAGLIATELLE PASTA 24
Asparagus, broccolini, corn fondue, beurre blanc
Red quinoa, squash, tomato vinaigrette
Pea puree, mushroom, truffle sherry jus
SWEET TREATS
AVAILABLE 24 HOURS
CLASSIC CRÈME BRULEE 12
Smooth custard, caramelized sugar
THE RITZ-CARLTON CHOCOLATE CAKE 14
Rich chocolate cake, citrus infusion, vanilla chantilly
STRAWBERRY SHORTCAKE 14
Vanilla diplomat cream, shortcake biscuit, strawberries, chantilly
FLOURLESS CHOCOLATE CAKE 10
Berry compote, whipped cream
Bacon braised haricots verts, potato puree, cabernet sauce
Truffle Yukon puree, root vegetables, cabernet sauce
Mushroom, asparagus, spinach, truffle butter
BURLOCK COAST
FEATURED DESSERT ITEMS
KEY LIME PIE FOR MANY 16
Graham crust, fresh whipped cream,
toasted meringue crunch, candy lime peel
RUM CAKE 12
Vanilla Chantilly, macerated fruits, florentine crisp
CHEESECAKE 14
Graham crust, strawberry lime jam,
butter biscuit
MAKE IT À LA MODE 3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. All orders are subject to a $5 delivery charge, 22 percent gratuity and 6 percent sales tax.
Con
s tax.
KIDS MENU
BREAKFAST 12
ALL DAY 12
Meals include nibble, choice of Entrée and kids beverage
SILVER DOLLAR PANCAKES
Served with maple syrup
MAC AND CHEESE
SCRAMBLED EGG WHITES
Served with whole wheat toast,
chicken sausage
KIDS NOODLES
CINNAMON FRENCH TOAST
CRISPY CHICKEN TENDERS
GRANOLA WITH
VANILLA YOGURT
WHEAT PITA PIZZA
Marinara or Alfredo sauce with chicken
Served with barbecue sauce
Choice of french fries or fruit
Served with butter and maple syrup
GREEN SALAD
CHOCOLATE CHIP WAFFLE
Served with whipped cream
and maple syrup
Greens, tomatoes, balsamic dressing
SCRAMBLED EGGS
Grilled chicken with seasonal vegetables
GRILLED CHICKEN
Served with crispy bacon
GRILLED HAMBURGER
Served with french fries or fruit
EGG WHITE OMELET
Tomatoes, whole wheat toast
SWEETS 6
SEASONAL FRUIT BOWL
Honey yogurt
WARM CHOCOLATE CAKE
Warm chocolate cake with vanilla ice cream
COOKIES AND MILK
DRINKS
MILK
Orange
Grapefruit
Cranberry
Apple
Organic
Cookies with 2% Milk
Whole
2%
Skim
Soy
Chocolate
Gluten Free
Healthy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. All orders are subject to a $5 delivery charge, 22 percent gratuity and 6 percent sales tax.
TWILIGHT MENU
SERVED FROM 11PM-6AM
SHRIMP COCKTAIL 18
CHEESE PIZZA 20
RITZ CARLTON BURGER 20
PEPPERONI PIZZA 22
CRAFT-YOUR-OWN-OMELET 20
TURKEY CLUB 18
Cocktail sauce
Tomato sauce, Mozzarella
Brioche Bun, selection of Swiss, American, Brie, Cheddar,
Pepper Jack or Bleu cheese, lettuce, tomato, onion, french fries
Potatoes, toast and choice of
ham, peppers, spinach, mushrooms, bacon, onions, tomatoes
Cheddar, Feta or Jack cheese
Tomato sauce, Mozzarella
Sourdough toast, roasted turkey, bacon, Swiss cheese
lemon aioli, lettuce, tomato, french fries
BABY LETTUCES 16
Citrus, almonds, garden herbs, radishes, verjus rouge
*ADD CHICKEN 8, SHRIMP 12, SALMON 18
BEVERAGES
JUICE
WATER 11
HOT BEVERAGES
COLD BEVERAGES 6
Apple Juice 4
Fiji
Cappuccino 6
Lemonade
Pineapple 4
Aqua Panna
Espresso 4
Milk
Tomato Juice 4
Cranberry 4
Grapefruit Juice 6
Orange Juice 6
Pellegrino
Latte 6
Hot Chocolate 6
Hot Tea 6
Small Pot of Coffee 9
Large Pot of Coffee 12
Iced Tea
Red Bull
Pepsi
Diet Pepsi
Coke
Diet Coke
Club Soda
Tonic
Ginger Ale
Sierra Mist
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. All orders are subject to a $5 delivery charge, 22 percent gratuity and 6 percent sales tax.
Con
s tax.
WINE SELECTIONS
BUBBLES
ROSÉ
Barons de Rothschild “Cuvée Ritz” Brut 22/84
Chateau Miraval Rosé 15/56
Veuve Clicquot “Yellow Label” 25/99
RED
Torres “Celeste”, Tempranillo 14/52
WHITE
Finca Decero, Malbec 15/56
Leth Felser, Riesling 14/52
St. Francis, Cabernet Sauvignon 15/56
Terlato, Pinot Grigio 15/56
Justin, Cabernet Sauvignon 17/64
Nautilus, Sauvignon Blanc 15/56
Meiomi, Pinot Noir 15/56
St. Clement, Chardonnay 16/60
Joseph Phelps, Chardonnay 18/70
BEER
DOMESTIC 6
Blue Moon
Budweiser
Bud Light
Miller Lite
Samuel Adams
IMPORT 7
Buckler Non-Alcoholic
Corona Extra
Corona Light
Heineken
Stella Artois
LOCAL 7
Funky Buddha Floridian, Fort Lauderdale
Funky Buddha Hop Gun, Fort Lauderdale
Islamorada Citrus Ale, The Keys
Rod Bender Red Ale, St. Petersburg
BURLOCK COAST FEATURED COCKTAILS
FOR PEAT’S SAKE 15
Tequila, grapefruit, lime, agave, mescal, scotch
BURLOCK PONCHE 15
A fresh, daily curation of local fruits, berries,
reductions, exotique waters, and spirits
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. All orders are subject to a $5 delivery charge, 22 percent gratuity and 6 percent sales tax.
One North Fort Lauderdale Beach Boulevard | Fort Lauderdale, FL 33305
(954)465-2300 | www.ritzcarlton.com/fortlauderdale