Executive Chef - Chuck Troup
Sous Chefs
Zachary Kee, Felipe Marquez, Moises Carrillo
SOUPS
TAVERN APPETIZERS
Maryland Seafood
7.99
A Seafood medley of baby Shrimp, fresh Crab, Salmon,
Cape May Ocean Clams, in Chef Chuck’s spicy
Tomato Broth, served with a Rhode Island Clam float
on top of a Semolina Bread bowl
Baked Gruyere Onion
12.99
With Creole Fondue, served with Baguette Points
Edamame
8.99
Warm Soy Bean snaps with Orange Salt
6.99
Imported from France and baked with a Crostini lid
Lehigh Flatbread
Soup of The Day
6.99
RAW SEAFOOD BAR
Served with Wasabi Sesame Seed Cocktail Sauce
Blue Pointe Oysters
2.25 ea
West Coast Oysters of The Day
mkt ea
Rhode Island Clams on the 1/2 Shell
.89 ea
Jumbo Brazilian Shrimp Cocktail
4.75 ea
Lump Crab Cocktail
14.99
Raw Bar Feast
24.99
5 oz. Cold Water Lobster Tail
2 Jumbo Brazilian Shrimp
1/2 Dozen Rhode Island Clams on Half Shell
2 Blue Pointe Oysters
2 West Coast Oysters
10.99
An assortment of Pennsylvania grown
wild Mushrooms, Mozzarella Cheese,
Rosemary and Extra Virgin Olive Oil
Tavern Artichoke and Spinach Dip
11.99 ea
4.75 ea
.89 ea
2.25 ea
mkt ea
11.99
With Homemade Tortilla Crisps
Fried Pickle Pucks
8.99
With Wasabi Crème fraise
Nachos
10.99
add Short Ribs
3.00
In House made Nachos and Chili, Wisconsin Cheddar
Cheese, shredded California Lettuce, diced Tomatoes,
Jalapeno Peppers, Guacamole and Sour Cream
Mozzarella Moons
Build Your Own Raw Bar (Specify quantity ea)
5 oz. Cold Water Lobster Tail
Jumbo Brazilian Shrimp
Rhode Island Clams on Half Shell
Blue Pointe Oysters
West Coast Oysters
Baked Brie
9.99
Fried Mozzarella with Italian Marinara
Zucchini Sticks
8.99
Served with Italian Marinara
6 Pak of Wings
6.99
add 6 Pak 5.99
(Buffalo or Asian Thai Chili)
SEAFOOD APPETIZERS
Two Way Calamari
12.99
East Coast Squid lightly floured and pan fried, served
with sweet and spicy Asian and Boom Boom dips
Mussels Chorizo
With drawn Butter
Certified Angus Beef with Tumbleweed
Spanish Onion straws, spicy French spread,
and Pepper Jack Cheese on mini buns
Buffalo Chicken Sliders
10.99
Breaded Chicken with Blue Cheese & Lettuce
9.99
each dozen add 7.99
Ahi Tuna Cannolis
12.99
11.99
Prince Edward Island cultivated Mussels with spicy
sautéed Spanish Chorizo Sausage and Cilantro,
in a Garlic Lime Tomato broth, over Crostini
Rhode Island Littleneck Steamers
Tavern Sliders
13.99
Our Savory Twist on a traditional Italian dish.
Sushi grade Pacific Rim Ahi Tuna, fresh Avocado mixed
with Greens, Alfalfa Sprouts, Wasabi Aioli & Sriracha
South West Sliders
11.99
Spicy South of the Border Chicken Fritters
with spicy Jalapeno Salsa, and Mozzarella Cheese
Short Rib Sliders
Braised Short Ribs of Beef with Horseradish Mayo
11.99
SANDWICHES
Skyscraper
10 oz BURGERS on a Pretzel Bun
13.99
Giant pulled Pork sandwich with J. Towne signature
BBQ Sauce, Pepper Jack Cheese and Beer battered
fried Pickle pucks on a Pretzel Bun, served with
Wedge cut skin on Tavern Fries
El Vaquero Loco
12.99
Grilled Portabella Mushroom topped with roasted
Peppers and melted Mozzarella Cheese, topped
with Balsamic Vinaigrette on a Pretzel Bun,
served with Wedge cut skin on Tavern Fries
13.99
Spiced chopped Meat and Chorizo blend with South
of the border spices, topped with Pepper Jack Cheese,
and fried Spanish Onions
Tavern Burger
12.99
With all the fixings served on a Pretzel Roll
18.99
Shaved Certified Angus All Natural Beef NY Strip
Sirloin, topped with Roasted Pepper and fresh
Mozzarella, served with Wedge cut skin on Tavern Fries
Toscana Wrap
13.99
Homemade Vegetable Burger stuffed with Corn,
Southwest seasoning, Onions, Jalapeno Peppers,
served with sweet Potato Fries, Mexican Avocado,
and Salsa Picante
Portabella
NY Strip Sandwich
Texas Veggie
12.99
Grilled All Natural Chicken breast, Mexican Avocado,
Hatfield smoked Bacon, house Honey Balsamic
Vinaigrette in a Garlic Herb Wrap, served with Wedge
Cut skin on Tavern Fries
Bacon
13.99
Hatfield smoked Bacon with Wisconsin Cheddar
Portabella Grande
14.99
Whole Portabella Mushroom grilled on our 10 oz.
signature Burger, topped with Pepper Jack Cheese
and Boom Boom Sauce
7 & 7 Turkey Burger
10.99
7 ounce white Meat on 7 Grain Toast
Pork and Beef
Skirt Steak with Mushrooms & Onions 16.99
On Garlic Hoagie with Wedge Cut skin on Tavern Fries
15.99
Certified Angus Beef Burger topped with BBQ
pulled Pork and Pepper Jack Cheese, served with
Wedge cut skin on Tavern Fries
Cabo
12.99
Fried Pickles and Horseradish Mayo
Corona Cod Tacos
12.99
Corona Beer battered Atlantic Cod Fish in hard
Tortilla Shells, California Lettuce, fresh diced
Tomatoes, Cilantro, served with Sour Cream
mix and spicy Jalapeno Salsa
Pepper Jack
Jalapeno Peppers, Pepper Jack Cheese, BBQ Sauce
BRICK OVEN PIZZA
Plain Cheese
Country Arugula Chicken
11.99
Char grilled All Natural Chicken breast, New Jersey
baby Arugula, fresh Tomatoes, roasted red Peppers,
Balsamic Vinaigrette drizzle, on a Hoagie Roll,
Served with Wedge cut skin on Tavern Fries
Garden Panini
Shredded pulled Pork, Swiss Cheese,
Pickles and Mustard on grilled Tandouri Bread,
served with Wedge cut skin on Tavern Fries
8.99
Caesar’s with Chicken
13.99
Mushroom
12.99
Lehigh Valley Pennsylvania grown mixed Mushrooms
Margarita
12.99
Grilled Zucchini, red fire roasted Peppers,
Portabella Mushrooms, and Mozzarella Cheese
melted on Tandouri Bread, served with house
seasoned Wedge cut skin on Tavern Fries
Jumbo Cubano Panini
13.99
13.99
9.99
Fresh Basil, crushed Imported San Marzano
Italian Plum Tomatoes, and fresh Mozzarella
Buffalo Chicken
13.99
Pepperoni
10.99
J. Towne Pizza
14.99
Wild Mushrooms, Onions, green Bell Peppers,
All Natural Chicken breast, Mozzarella, Pizza Sauce
Tuscany
All Natural Chicken breast, roasted Peppers,
Sun-Dried Tomatoes, fresh Garlic
13.99
SALADS
ADD: Brazilian Shrimp 8.99
All Natural Chicken Breast 4.99
Skirt Steak 11.99
Pacific Rim Ahi Tuna 11.99
J. TOWNE
11.99
Mixed Greens tossed with Goat Cheese, sun dried California Cranberries,
Caramelized Pecans, and Fat Free Raspberry Vinaigrette dressing
HOUSE
5.99
Mixed salad Greens, red Bermuda Onions, Grape Tomatoes, California Carrot twists,
tossed in a Honey Balsamic Vinaigrette dressing
COLD PASTA
10.99
Tri Color Tortellini, California Carrots, Mexican Garbanzo Beans, Bermuda Red Onions and fresh
Tomatoes, mixed with an Organic Grain Mustard dressing
POACHED PEAR GORGONZOLA
11.99
Mixed Greens, Walnuts, sliced Poached Washington State Pears, and crumbled Gorgonzola Cheese in
a reduction of Port Wine and Pear Vinaigrette
BLUEBERRY PEACH
9.99
Fresh Maine Blueberries, Spring Mix, sliced Peaches, select Cucumbers, Tomatoes, Red Bermuda Onions
tossed with our house made Blueberry Vinaigrette
MISSION FIG
13.99
New Jersey baby Arugula tossed with roasted Walnuts, Portabella Mushrooms, California Mission Figs,
and homemade Goat Cheese dressing
ROSY RED
11.99
Roasted Beets, fresh Spinach, Arugula, Strawberries, Shallots, Feta Cheese, Walnuts, Raspberry Vinaigrette
SKIRT STEAK AVOCADO
16.99
Grilled Skirt Steak on top of mixed Greens, homemade Tortilla Crisps, fresh Tomatoes,
Fresh Mexican Avocado, and low fat Raspberry Vinaigrette dressing
ICEBERG WEDGE
10.99
California Iceberg Lettuce, Grape Tomatoes, crumbled Bleu Cheese dressing, smoked Bacon, and
shredded Wisconsin Cheddar Cheese
WARM KALE
Warm Kale, Plum Roma Tomatoes, Red Roasted Peppers, Black Greek Olives, Sunflower Seeds, Radishes,
in a Lemon Soy Vinaigrette
11.99
Lunch Specials
Served 11:30am-3:30pm 7 Days
Lunch Entrees Includes: Cup of Soup Du Jour or Tossed Salad
Drinks
BLUEBERRY CLEMENTINE MOJITO
Bacardi Rum, Simple Syrup, fresh muddled Clementines and
Blueberries, fresh Mint and fresh squeezed Lime Juice 7.99
SANGRIA
Our fresh in house Fruit Sangria. Specify Red or White.
By the Pitcher 19.99
By the Glass 5.99
PINK LEMONADE
Lemon Infused Exclusive Russian Vodka, fresh Lemonade with Raspberry Puree and a hint of Mint 7.99
MODELO ESPECIAL
A Light Pilsner Beer, Mexico, 6% Alcohol by Volume 4.99
Appetizer 2 DOZEN STEAMERS SPECIAL
Any Salad: Brazilian Shrimp 8.99
All Natural Chicken Breast 4.99
Skirt Steak 11.99
7.99
Pacific Rim Ahi Tuna 11.99
TWISTY CAESAR’S SALAD
Chopped Romaine Hearts and Leaves, chopped California Sun-Dried Tomatoes,
fresh Cucumbers, in our house made Parmesan Caesar’s dressing 9.99
9 OZ. JUNIOR NEW YORK STRIP
Grilled Certified Angus All Natural Beef New York Strip Sirloin Steak,
served with Vegetable Quinoa and Wedge cut Tavern Fries 17.99
Pairing: Stella Artois on Tap, Belgium Pale Ale. 5 % Alcohol by Volume 5.99
ENGLISH CUT PRIME RIB OF BEEF au jus
English cut boneless All Natural Prime Rib of Beef, salted and slow cooked
to tenderness in its natural juices, served with Yukon Gold Mashed Potatoes
and fresh Vegetables 15.99 Wasabi Sesame Seed Horseradish Crust add 2.99
Pairing: #693 Stival, Merlot, Italy By the Bottle 29.00 Glass 7.99
JERSEY PANINI
Grilled All Natural Chicken, New Jersey grown Arugula, Gorgonzola crumbled, and
Drizzle of Balsamic Glaze, served with Wedge cut Tavern Fries 13.99
CHICKEN MAC & CHEESE
Grilled All Natural Chicken breast sitting on top of chopped smoked Bacon,
Broccoli, Tomatoes, and Macaroni and Cheese 11.99
TERIYAKI PORK BIB WRAP
Shredded Teriyaki pulled Pork wrapped in Bib Lettuce,
Alfalfa Sprouts, Wasabi Sesame Seeds, Cold Radishes 12.99
TURKEY BLT
Our own oven roasted Turkey breast on toasted Grain bread, with
Bib Lettuce, California Tomatoes, and smoked Bacon 13.99
LITE SPRING SALAD
Warm Kale, Mexican Garbanzo Beans, Roasted Peppers and Blackened Chicken Breast 12.99
CAPRESE GRILLED CHEESE
Fresh Mozzarella, Tomatoes, Red Onions, and Pesto Aioli on Panini Bread 8.99
RED SNAPPER BRUSCHETTA
Very refreshing Red Snapper filet, pan seared and topped with
cold Mango and Plum Roma Tomato Bruschetta, served with Wild Jasmine Rice 16.99
LINGUINI AND CLAMS
Sautéed Rhode Island Clams in a red or white Garlic Clam Broth, tossed with Linguini Pasta 13.99
J. TOWNE PENNE
Penne Rigatte Pasta tossed with a green Bell Pepper, Onion, and Pepper Jack Espanola Sauce 10.99
Add
Brazilian Shrimp 8.99
All Natural Chicken Breast 4.99
Skirt Steak 11.99
Pacific Rim Ahi Tuna 11.99