Mix O U R S I G N AT U R E R EC I P E F O R Lemon Coffee house Cookies Delicious, homemade cookies are easy with our signature mix. Our soft coffee house cookie recipe starts with the best ingredients, already measured for you. All you have to do is mix, bake, and in minutes enjoy warm cookies! YO U ’ L L N E E D COOKIES 1 stick THIS BOX CONTAINS COOKIE MIX AND LEMON FROSTING MIX. (8 tablespoons) butter, softened 1 • PREHEAT oven to 375°F. Grease or line two baking sheets with parchment. 1 large egg 2 • 2 tablespoons milk MIX together half the cookie mix and 1 stick softened butter on high speed for 2 minutes. Add egg, 2 tablespoons milk, and rest of cookie mix, mixing until just combined. F R O S T I NG 1/2 stick (4 tablespoons) butter, softened 1 tablespoon milk BAKES 20 COOKIES 3 • DROP by tablespoon 3" apart on prepared baking sheets. 4 • O U R S I G N AT U R E R EC I P E F O R Lemon Coffee house Cookie mix Baking is about making something special, and trusting that it’ll turn out every time. That’s why O U R S I G N A T U R E R E C I P E S we craft our mixes using tried-and-true, favorite recipes that we’ve perfected over the years — it's what makes our mixes so good. Mix We’re bakers, too! Our 100% employeeowned company has been an expert resource for bakers everywhere for over 225 years. We’re all about making your kitchens better and happier with top-quality baking essentials. Zesty and bright with real lemon, these soft and tender citrus cookies are topped Lorem ipsum with a sweet lemon frosting. BAKE for 12-16 minutes until edges are golden-brown and tops feel set. 5 • COOL for 15 minutes before transferring to a rack. BAKER'S HOTLINE. WE’RE HERE TO HELP. 6 • BEAT frosting mix, 1/2 stick softened butter, and Call or chat online with our friendly, 1 tablespoon milk together for 30 seconds on low and 1 minute on medium speed. 7 • FROST cookies, with a teaspoon of frosting each, once completely cooled. experienced bakers. 855.371.BAKE (2253) KingArthurFlour.com/contact on see Lemh uus o o H e e e e CCoofff INGREDIENTS: COOKIE MIX: King Arthur Unbleached Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cane Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Lemon Juice Powder (lemon juice solids, lemon oil), Natural Vanilla Flavor, Salt, Baking Soda. FROSTING MIX: Confectioners’ Sugar (cane sugar, cornstarch), Lemon Juice Powder (lemon juice solids, lemon oil), Citric Acid, Salt. CONTAINS: Wheat. 100% EMPLOYEE-OWNED. 10 0% COM M I T TE D T O QUA L I T Y. THE KING ARTHUR FLOUR COMPANY, INC. NORWICH, VERMONT 05055 800 827 6836 | KingArthurFlour.com BAKER’S TIP: For sandwich cookies: Bake teaspoonsized cookies for 9-11 minutes. Fill each pair with a teaspoon of frosting. COMPLIMENTS OF The King Arthur Flour Kitchen Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut. We’re committed to using the power of business as a force for social and environmental good. 20 OZ (1 LB 4 OZ) 567g DO NOT EAT RAW MIX, DOUGH, OR BATTER. UD B E S T I F B A K E D B Y: Printed on 100% recycled (35% post-consumer) content. Please recycle. 205084K301A 0 71012 10328 7
© Copyright 2026 Paperzz