Lemon Coffee house Cookies

Mix
O U R
S I G N AT U R E
R EC I P E
F O R
Lemon Coffee house Cookies
Delicious, homemade cookies are easy with our signature
mix. Our soft coffee house cookie recipe starts with the best
ingredients, already measured for you. All you have to do
is mix, bake, and in minutes enjoy warm cookies!
YO U ’ L L N E E D
COOKIES
1 stick
THIS BOX CONTAINS COOKIE MIX
AND LEMON FROSTING MIX.
(8 tablespoons)
butter, softened
1
•
PREHEAT oven to 375°F. Grease or line two baking
sheets with parchment.
1
large egg
2
•
2
tablespoons milk
MIX together half the cookie mix and 1 stick softened
butter on high speed for 2 minutes. Add egg, 2 tablespoons
milk, and rest of cookie mix, mixing until just combined.
F R O S T I NG
1/2 stick
(4 tablespoons)
butter, softened
1
tablespoon milk
BAKES
20
COOKIES
3 • DROP by tablespoon 3" apart on prepared baking sheets.
4
•
O U R S I G N AT U R E
R EC I P E F O R
Lemon Coffee house
Cookie mix
Baking is about making something special, and
trusting that it’ll turn out every time. That’s why
O U R
S I G N A T U R E
R E C I P E S
we craft our mixes using tried-and-true, favorite
recipes that we’ve perfected over the years — it's
what makes our mixes so good.
Mix
We’re bakers, too! Our 100% employeeowned company has been an expert
resource for bakers everywhere for over
225 years. We’re all about making your
kitchens better and happier with
top-quality baking essentials.
Zesty and bright with real lemon, these
soft and tender citrus cookies are topped
Lorem ipsum
with a sweet lemon frosting.
BAKE for 12-16 minutes until edges are golden-brown
and tops feel set.
5 • COOL for 15 minutes before transferring to a rack.
BAKER'S HOTLINE.
WE’RE HERE TO HELP.
6 • BEAT frosting mix, 1/2 stick softened butter, and
Call or chat online with our friendly,
1 tablespoon milk together for 30 seconds on low and
1 minute on medium speed.
7 • FROST cookies, with a teaspoon of frosting each,
once completely cooled.
experienced bakers.
855.371.BAKE (2253)
KingArthurFlour.com/contact
on see
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INGREDIENTS: COOKIE MIX: King Arthur Unbleached Enriched Flour
(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin,
folic acid), Cane Sugar, Baking Powder (sodium acid pyrophosphate, baking
soda, cornstarch, monocalcium phosphate), Lemon Juice Powder (lemon juice
solids, lemon oil), Natural Vanilla Flavor, Salt, Baking Soda. FROSTING
MIX: Confectioners’ Sugar (cane sugar, cornstarch), Lemon Juice Powder
(lemon juice solids, lemon oil), Citric Acid, Salt. CONTAINS: Wheat.
100% EMPLOYEE-OWNED.
10 0% COM M I T TE D T O QUA L I T Y.
THE KING ARTHUR FLOUR COMPANY, INC.
NORWICH, VERMONT 05055
800 827 6836 | KingArthurFlour.com
BAKER’S TIP:
For sandwich cookies: Bake teaspoonsized cookies for 9-11 minutes. Fill each
pair with a teaspoon of frosting.
COMPLIMENTS OF
The King Arthur Flour Kitchen
Produced on equipment that also processes eggs, milk, soy,
almonds, hazelnuts, pecans, walnuts, and coconut.
We’re committed to using the
power of business as a force for
social and environmental good.
20 OZ (1 LB 4 OZ) 567g
DO NOT EAT RAW MIX, DOUGH, OR BATTER.
UD
B E S T I F B A K E D B Y:
Printed on 100% recycled
(35% post-consumer) content.
Please recycle.
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