Lunch menu (until 4pm)
Sandwiches
Open sandwich | white bread | serrano ham | camembert | tomato marmalade | pistachio |*V
8.50
Toast | white bread | tuna salad | capers | red onion | lettuce
7.50
Grilled panini | "Margherita" | tomato | mozzarella | basil | V
7.50
Croque monsieur | white bread | ham | farmhouse cheese | béchamel sauce | gruyere *V
7.50
Sunny side up eggs (bio) | ham | cheese | country bread | white, brown or whole wheat | V
8.50
Grey shrimps croquettes | lemon mayonnaise | country bread | white, brown or whole wheat
9.00
Cheese Sandwich | old Reypenaer cheese | mustard mayonnaise | cress | country bread | V
5.50
Club sandwich | smoked salmon | egg salad | lettuce | tomato | red onion | white bread
9.50
Soup
Mexican tortilla soup | corn | kidney beans | avocado | sour cream | popcorn | V
7.00
Cheeseburger soup | bacon | cheddar | croutons
7.50
Bisque | black tiger shrimp | fennel | coconut | lemongrass | shrimp sesame toast
8.00
Warm dishes
Pasta bolognese | lasagna or spaghetti
9.50
Spaghetti | kale | pesto | tomato (bio) | pine nuts | parmesan | V
12.50
Burger | bacon | onion | cheddar | frites | salad
14.50
Chicken skewer | "tandoori" | raita | yellow rice | cucumber salad | naan
17.50
BBQ salmon | roasted winter vegetables | pumpkin seed | agave syrup
20.00
US flank steak | garlic sauce | frites | salad
22.00
Salads
Caesar salad | romaine lettuce | anchovy | parmesan | spicy chicken, smoked salmon or prawns 12.50
Goat cheese salad | baked pear | balsamic | honey | walnut | quinoa V
“Keyser” salad | mesclun | a la minute baked chicken cubes | raspberry dressing
V = vegetarian
*V= also prepare vegetarian
11.00
11.50
Dinner menu (from 5pm)
Appetizers | choice : bread & spreads | mixed olives | nachos & dips | chips & dips
4.50
Starters
Goat cheese salad | baked pear | balsamic | honey | walnut | quinoa V
11.00
Potato waffle | spinach | poched egg | béchamel sauce | gruyere | V
9.00
Burger | salmon tartare | black sesame bun | saffron mayonnaise
12.50
Caesar salad | romaine lettuce | anchovy | parmesan | spicy chicken, smoked salmon or prawns | *V
11.25
Tomato (bio) carpaccio | caprese | buffelo mozzerella | basil | V
9.50
Japanese beef tataki | soya | black garlic | ponzu| cucumber | crumble
12.50
Potato skins from the oven| bacon | sour cream | spring onion | cheddar
11.00
Mexican tortilla soup | corn | kidney beans | avocado | sour cream | popcorn | V
8.50
Cheeseburger soup | bacon | cheddar | croutons
9.00
Bisque | black tiger shrimp | fennel | coconut | lemongrass | shrimp sesame toast
9.50
V = vegetarian
*V= also prepare vegetarian
Dinner menu (from 5pm)
Main courses
Pizza | choice: meat | fish | cheese | *V
15.00
Pasta bolognese | lasagna or spaghetti | salad
12.50
Spaghetti | kale | kale pesto | tomato (bio) | pine nuts | parmesan | salad | V
16.50
Cod | smoked butter | potato mousseline | glasswort | jabugo ham chip | morels sauce
21.50
BBQ salmon | roasted winter vegetables | pumpkin seed | agave syrup
20.00
Turkey drumstick | candied and glazed | maple syrup | pumpkin | polenta frites | salad
22.00
Chicken skewer | "tandoori" | raita | yellow rice | cucumber salad | naan
20.00
US flank steak | BBQ prawns | garlic sauce | baked potato | salad
25.00
Burger | bacon | onion | cheddar | frites | salad
14.50
Specials
US rib eye | grain fed | from 250 to ........ gram | frites | salad
from 28.50
Chinese pork belly | black beans | scallop | papaya cream | cabbage cannelloni
21.00
V = vegetarian
*V= also prepare vegetarian
Dinner menu (from 5pm)
Desserts
Cheese | fig bread | camembert mousse | PX syrup | roquefort cookie
9.50
Lemon pie | lemon curd | marmelade | meringue | cardamom ice cream
4.50
Spring roll | banana | Nutella | cinnamon sugar | vanilla ice cream
7.50
Apple rose| apricot chutney | five spice | smoked ice cream | vanilla sauce
8.75
Grand dessert
11.50
Sweets for coffee or tea
Coffee/tea | mini grand dessert
9.50
Coffee/tea complete | sweets | bonbon | nut eggnog
7.50
Coffee/tea | tasting of homemade liqueurs (3 items) | matching sweet treats
9.50
Coffee/tea | homemade Amaretto | cantuccini cookies ( 3 items)
8.50
Dinner menu (from 5pm)
VEGETARIAN MENU
Starters
Tomato (bio) carpaccio | caprese | buffelo mozzerella | basil
9.50
Potato waffle | spinach | poched egg | béchamel sauce | gruyere
9.00
Goat cheese salad | baked pear | balsamic | honey | walnut | quinoa
11.00
Soup
Mexican tortilla soup | corn | kidney beans | avocado | sour cream | popcorn
7.50
Miso soup | smoked tofu | spring onion | shiitake | wakame
8.50
Main courses
Pizza | zucchini | tomato (bio) | four cheeses | rucola
15.00
Spaghetti | kale | kale pesto | tomato (bio) | pine nuts | parmesan
16.50
Camembert from the oven | thyme | garlic | mini French bread | raw vegetables
15.00
Dessert
Spring roll | banana | Nutella | cinnamon sugar | vanilla ice cream
3 course menu 32.50
4 course menu 37.50
Dinner menu (from 5pm)
NASSAU CHOICE MENU
Starters
Caesar salad | romaine lettuce | anchovy | parmesan | spicy chicken, smoked salmon or prawns | *V
US beef | carpaccio | teriyaki | spring onion | red pepper | fried onion | noodle
Soup
Mexican tortilla soup | corn | kidney beans | avocado | sour cream | popcorn| V
Cheeseburger soup | bacon | cheddar | croutons
Main dishes
Spaghetti | kale | pesto | tomato (bio) | pine nuts | parmesan | V
BBQ salmon | roasted winter vegetables | pumpkin seed | agave syrup
Spareribs | Coca cola glaze | frites | salad
Dessert
Spring roll | banana | Nutella | cinnamon sugar | vanilla ice cream
3 course menu 32.50 4 course menu 37.50
V = vegetarian
*V= also prepare vegetarian
THE GREEN KITCHEN
Golden Tulip Keyser Breda is awarded with a Green Key environmental certificate. This means that we consciously
deal with nature and the environment and that we strive for sustainability on many fronts.
The past, the focus on healthy, tasty, but also sustainably produced food continues to increase.
So we have tried to process products in our menu that are fair, but also delicious.
Menu
The products we serve are fresh from the land, pure taste and mostly organic, unsprayed and cultivated by
local entrepreneurs. The products under this label are seasonal products. They are not available all year
round, but only at the moment they are the most delicious. Many of these products are picked up the farm such as
asparagus, strawberries and summer fruits from the Rith.
Organic
For many of our meals at the restaurant we use organic ingredients. These are often also delicious local products.
For example our cheeses from cheese farm Bastiaansen from Molenschot and delicious organic cheese and abbey
Cloosterkaas from Henry Konijn.
Fair trade
Restaurant Orange deliberately chooses for fair trade. Where possible we buy fair trade products to contribute to
better society. Fair trade products can be found within our chocolate dishes but also on our breakfast buffet with
chocolate sprinkles, chocolate spread and peanut butter.
MSC fish
Sustainable fish product: Restaurant Orange mostly uses fish and shellfish (such as shrimp, cod, clams and oysters)
to minimize damage to the marine life and has little over catch.
Vegetarian
Our menu includes a wide selection of vegetarian dishes. But also dishes that can be adapted to vegetarian dishes.
Wonderful flavors and full of fresh vegetables, for example our Caprese salad with a mix of colors and sizes of these
wild tomatoes, grown in open ground by Jeroen Rijpkema farmer from Osdorp. Served with real fresh Buffalo
mozzarella and basil oil.
US Beef
Our Premium US Grain - Fed Beef comes from the Aberdeen Angus and the Texas Longhorn breed and it is among the
herbs to eat the meadows. In the final phase, the cattle get a carefully balanced diet of grain. The meat is therefore
slightly marbled with fat, which melt during grilling and so the meat gives an extra tender and juicy taste.
The US cattle, which supply beef for export to the EU shall be at least one hundred days fed with grain. So 100 % pure,
no added hormones and antibiotics free, Halal and EU accredited.
Sustainability and respect for the environment are our focus!