STARTERS
1. SATAY GAI (CHICKEN SATAY)
£5.75
19. TAUHU TORD
£4.50
Chicken satay, served on a wooden skewer, accompanied by Thai
peanut sauce
Deep-fried bean curd served with Thai Sweet chilli sauce, sprinkle
with peanuts and
Cucumber
2. GOONG SARONG (PRAWNS PASTRY)
20. TORD MUN KHAO PHOD
£6.50
Deep-fried king prawns wrapped in pastry, served with Thai
sweet chilli sauce
3. KA NOM PANG NA GOONG (PRAWN TOAST) £5.75
Deep-fried mince prawns, mixed with garlic, coriander root,
spread on toast, topped with sesame seeds, served with Thai
sweet chilli sauce
4. TOD MUN PLA (THAI FISH CAKE)
£5.95
Fish spiced with curry paste and mixed with chopped lime leaves
and long beans. Served with Thai sweet chilli sauce
5. GOONG CHUP PANG TORD
(PRAWN TEMPURA)
£6.50
£4.50
Deep-fried spicy sweet corn fritters served with cucumber salad,
peanuts and
Sweet chilli sauce
21. SATAY JAY
Vegetable satay served with peanut sauce
22. GEOW TORD JAY
£4.50
£4.50
Crispy fried won-tons with a vegetarian filling served with Thai
sweet chilli sauce
23. GREEDY ELEPHANT
VEGETARIAN PLATTER
£11.95
Deep-fried king prawns in tempura batter, served with Thai
sweet chilli sauce
A delightful combination of starters for vegetarians served with
special sauces;
spring rolls, veg tempura, bean curd, veg satay and veg wonton.
6. KA NOM JEEP (THAI DIM SUM)
SOUPS
£5.95
Steamed dumplings, minced prawns and pork served with soya
vinaigrette dressing
14. TOM YAM HED
(HOT AND SOUR MUSHROOM SOUP)
7. KA DOOK MOO TORD
(THAI SPARE RIBS)
Straw mushrooms poached in spicy clear soup seasoned with
galangal, Kaffir lime leaves, lemon grass and chillies
£5.95
Spare ribs marinated in our chef’s special sauce
8. PEEK GAI TORD (CHICKEN WINGS)
£5.50
Deep-fried chicken wings served with Thai sweet chilli sauce
9. TUNG TONG (GOLDEN PARCELS)
£5.50
Deep-fried bag dumplings, minced prawns and pork served with
Thai sweet chilli sauce
10. GEOW TORD
£4.95
15. TOM YUM GOONG
(HOT AND SOUR PRAWN SOUP)
£4.95
£6.95
The classic spicy prawn soup with lemongrass, fresh chillies and
cherry tomatoes
17. TOM KHA GAI (HOT AND SOUR
CHICKEN SOUP WITH COCONUT)
12. PO PEA (SPRING ROLLS)
£4.75
Thai vegetables spring rolls served with Thai Sweet chilli sauce
13. PAK CHUP PANG TORD
(TEMPURA VEGETABLES)
£4.50
Selections of vegetables, deep-fried in tempura batter, served
with Thai Sweet chilli sauce
£5.50
A creamy, lemon soup with chicken in coconut milk, seasoned
with lemongrass, galangal, Kaffir lime leaves, chillies and herbs
18. POH TAEK (SPICY SEAFOOD SOUP)
(SERVES FOR TWO PEOPLE)
£15.95
Mixed seasonal seafood in a spicy clear soup, flavoured with
lemongrass, galangal, citrus leaves, ring onion and chillies.
£6.95
Minced chicken or Pork mixed with fresh mint, chillies,
lemongrass, galangal, lime leaves and toasted ground rice
26. PLA GOONG (SPICY PRAWN SALAD)
£9.95
Slipper prawn salad with shallots, mint leaves and lemon chilli
jam dressing
27. YUM TALAY (SEAFOOD SALAD)
£9.95
Seafood seasoned with a special spicy dressing and tossed with
spring onion, lemongrass, red onion, mint and coriander
28. YUM TAKRAI (SPICY HERBS SALAD)
£7.95
Lemongrass salad with crisp baby squid, mint leaves and shallots
tossed in a spicy fresh lime dressing
29. SOM TUM THAI
(GREEN PAPAYA SALAD)
£5.50
Shredded raw green papaya blended with tomato, chopped
beans, chillies, minced dried shrimps and crushed roasted
peanuts
30. NAM TOK
(GRILLED PORK OR BEEF SALAD
WITH GROUND RICE)
8oz Sirloin £9.95
Pork £8.95
Grilled 8oz Sirloin steak or Pork salad, made with ground roasted
rice, ground dried chillies, fish sauce, lime juice, shallots and mint
leaves.
31. GANG KEAW WAN
(GREEN CURRY)
11. GREEDY ELEPHANT PLATTER
VEGETARIAN STARTERS
25. LAB GAI/MOO (CHICKEN SALAD)
16. TOM YUM GAI
(HOT AND SOUR CHICKEN SOUP)
£5.50
£9.95
8oz Sirloin steak char grilled in thin strips and served medium
rare, combined with lemongrass, onion, kaffir lime, mint and
coriander, then tossed with tangy spicy dressing
MAIN COURSE
CURRIES
a.  Nam Khon
The classic spicy chicken soup with lemongrass, fresh chillies and
cherry tomatoes
A delightful combination of starters
Chicken satay, spring rolls, fish cake, prawn toast and spare ribs
24. YUM NUA (BEEF SALAD)
Coconut milk and roasted chilli oil are added to make a creamy
version of this classic soup
Crispy fried wontons, filled with mince prawn and served with
Thai sweet chilli sauce
£13.95
SALADS
£7.95
King Prawn: £8.95
Choice of beef, chicken or prawn. A rich, medium hot curry with
coconut milk
and lime leaves
35. GANG MASSAMAN
£7.95
Choice of beef, lamb, chicken or vegetarian. Mild curry from
the south of Thailand, cooked in rich coconut curry sauce with
onions, potatoes and peanuts
36. GANG GAREE
(YELLOW CURRY)
£7.95
A mildly spiced chicken curry with coconut milk, onion and
potatoes
37. GAND PHED PED YANG
(ROAST DUCK CURRY)
£8.95
Roast duck cooked in red curry and coconut milk with tomatoes
and pineapple, garnished with lime leaves
BEEF, CHICKEN OR PORK
AND POULTRY DISHES
38. PHAD MED MA MOUNG
HIMMAPARN
£7.50
King Prawn: £8.50
Choice of chicken, pork or prawns, sautéed with cashew nuts,
spring onions and chillies
39. PHAD KHING
£7.50
Choice of chicken or pork. Stir-fried with shredded ginger,
mushrooms and onions
40. PHAD PREAW WAN
(SWEET AND SOUR THAI STYLE)
£7.50
King Prawn £8.50
Choice of chicken, beef, pork or prawn. Stir-fried with tomato,
cucumber, pineapple chunks, onions and green pepper in a
sweet and sour sauce
£7.95
King Prawn: £8.95
Choice of beef, chicken or prawn. Green curry uses fresh green
chillies and is cooked in coconut milk with lime leaves and sweet
basil leaves, lemongrass, onion and kaffir lime.
Relatively hot
32. GANG DANG
(RED CURRY)
34.GANG PANANG
(DRY CURRY)
£7.95
King Prawn: £8.95
41. TOD KRA TIAM
PRIK THAI
Choice of chicken, beef, pork or prawn. Stir-fried with shredded
garlic and pepper
42. PHAD KHAO POTE ON
43. NUEA PAD NAM MAN HOI
33. GANG PA
(JUNGLE CURRY)
44.PAD PRIK GANG
Choice of beef, chicken or prawn. Red curry paste, green beans,
aubergines, chillies, galangal and sweet basil leaves
£7.50
King Prawn £8.50
Choice of chicken or prawn with baby sweet corn and mushroom
Choice of beef, chicken or prawn. Red curry uses dried long red
chillies and is cooked in coconut milk with bamboo shoots, lime
leaves and garnished with shredded red chillies. Hot
£7.95
King Prawn: £8.95
£7.50
King Prawn £8.50
£7.50
Stir-fried beef with oyster sauce, onions and mushrooms
£7.50
King Prawn £8.50
Choice of chicken, beef, pork or prawn. Stir-fried with green
beans, lime leaf, chilli paste and peppers
45. PAD BAI KRAPRAW
£7.50
King Prawn £8.50
Choice of chicken, beef, pork or prawn. Stir-fried with fresh
chillies and basil leaves
46. GAI PAD PRIK
£7.50
King Prawn £8.50
Choice of chicken, beef, pork or prawn. Stir-fried with onion red
and green peppers and chilli
DUCK DISHES
47. PED PAD NUM PRIK PHAO
£7.95
£7.95
£7.95
£7.95
Stir-fried duck with bamboo shoots, green beans, sweet basil
and peppers
SEAFOOD DISHES
53. SOU SI GOONG
£10.50
£10.50
Grilled giant prawns served with garlic, pepper and a spicy lemon
and chilli dip
55. GOONG YA TORD KHEA TIAM PRIK THAI
£13.50
Giant Prawns flavoured with garlic and pepper
56. PLA YUM MAMUANG
£11.50
Stir-fried mixed seafood with basil leaves and chilli
£5.95
Thai fried noodles with bean sprouts, nuts, egg and spring
onions.
Choice of chicken, prawn or vegetable.
73. PAD SEE IEW
74. PAD KEE MAO
01932 856 779
£6.95
Stir-fried rice noodles with fresh chillies, bamboo shoots and basil
leaves.
Choice of chicken or beef
75. KAO PAD SAPPAROD
£7.50
76. SPECIAL FRIED RICE
£6.95
Stir-fried fragrant rice with chicken, egg, tomato and vegetables
77. STEAMED JASMINE RICE
£2.50
Stir-fried bean curd in spicy coconut cream with green beans
78. EGG FRIED RICE
£2.95
65. TAUHU PAD KRAPRAW
79. COCONUT RICE
£2.95
£5.95
80. STIR-FRIED NOODLES
£2.95
81. STICKY RICE
£2.95
£5.95
Stir-fried bean curd with fresh chillies and basil leaves
66. MA KEUA PAD HORAPA
TAKE AWAY MENU
Stir-fried noodles with carrots, broccoli and bean sprouts.
Choice of chicken or pork or beef
63. TAUHU PAD NAM SATAY
64.TAUHU SOU SI
GREEDY ELEPHANT
£6.95
Stir-fried fragrant rice with chicken and prawns, curry powder,
pineapple and egg
£5.95
THE
THAI CUISINE - WEYBRIDGE
Stir-fried bean curd with special Thai sauce, cashew nuts, onions
and mushrooms
67. MA KUEA SAM ROD
£5.95
£5.95
Stir-fried aubergines with sweet basil, pepper and pineapple
68. KRA PRAW PAD HED
£5.50
Stir-fried mushrooms with fresh chilli and basil leaves
69. PAD TOUR NGORK
70. PAD PAK CHOI
£5.95
£8.95
£8.95
£5.95
Stir-fried pak choi with oyster sauce
71. PAD PHAK
Stir-fried squid with fresh chilli and basil leaves
58. PAD PHED TALAY
62. TAUHU PAD MED MA
MUANG HIM MAPAN
£6.95
Chicken £7.50
Prawn £8.50
Vegetable £6.50
Stir-fried bean sprouts with chilli and spring onions
Pan fried Salmon fillet with hot and sour mango salad
57. PLA MUEK PAD KEE MAO
Choice of vegetable or bean curd. Red curry uses dried long red
chillies and is cooked in coconut milk with bamboo shoots, lime
leaves and garnished with shredded red chillies
72. PAD THAI
Stir-fried aubergines with sweet basil leaves and chilli
Stir-fried giant prawns in spicy coconut cream with green beans
54.GOONG PHAO
£6.25
Stir-fried bean curd with Thai peanut sauces and vegetable
Stir-fried roast duck with crispy basil leaves, chillies and young
peppercorns
52. PED PAD HORAPA
60. GANG DANG PAK
£7.95
Stir-fried roast duck with ginger and mushrooms
51. PED PAD BAI KAPROW TORD KROP
Choice of vegetables or bean curd. Green curry uses fresh green
chillies and is cooked in coconut milk with lime leaves and sweet
basil leaves, lemongrass, onion, Kaffir lime, mint and coriander.
Choice of vegetable or bean curd. From the south of Thailand,
cooked in rich coconut curry sauce with onions, potatoes and
peanuts
Stir-fried roasted duck with black pepper
50. PED PAD KHING
£6.25
61. GANG MASSAMAN
Roasted duck drizzled with a tamarind sauce
49. PED PUD PRIK TAI DUM
59. GANG KEAW WAN PAK
£7.95
Stir-fried roasted duck with chilli oil and sweet basil
48. PED MAKHAM
RICE AND NOODLES
VEGETABLE DISHES
Stir-fried mixed vegetables
£5.95
57 Queens Rd
Weybridge
Surrey
KT13 9UQ
[email protected]
thegreedyelephant.co.uk
facebook.com/thegreedyelephant