XOLA
TACOS
PLEASE NOTE: OUR KITCHEN USES NUTS IN SOME OF OUR MENU ITEMS
Taquitos Dorados de Pollo/ Crunchy taquitos filled with Mennonite sourced free range
ENTRADAS chicken served with lettuce/ sour cream/ fresco cheese /side of salsa. 18.95
Guacamole / traditional 10.95
Quesadilla de Huitlacoche (vegetarian)/ Filled with sauté huitlacoche,
Goat Cheese Guacamole/ goat cheese /chile poblano/ sun dried tomatoes 11.50
jalapeño peppers, Portobello mushrooms, melted cheese. 18.50
Blue Cheese and Walnut Guacamole / blue cheese / walnuts / caramelized onions 11.50
Tacos de Cochinita pibil/ traditional slow cooked pork marinated with achiote spice/
Smoked Salmon Guacamole/ smoked salmon/ bacon / chile poblano 11.50
served with refried beans/ paired with salsas 18.95
Cactus and Arbol Pepper Guacamole /pineapple / cactus / arbol pepper 11.50
Tacos de Adobo/guajillo and ancho adobo braised beef brisket/ paired with signature
Guacamole Sampler /choose 3 of the above options 17.95
BOTANAS
Totopos & Salsa (vegetarian)/corn tortilla chips with 3 salsas sampler: green tomatillo & avocado
salsa, roasted red salsa, roasted habanero, tomatillo and tomato salsa 10.50
Gorditas/ trio of gorditas made with masa base/ chicken with roasted green tomatillo salsa/
sauteed huitlacoche (corn truffle)/ potatoes sauteed on Brava sauce * vegetarian option available 13.95
Chile Poblano (vegetarian)/stuffed poblano pepper / goat cheese/ fried black beans/served on a bed of
traditional roasted tomato sauce 14.50 *This item is not gluten free
Appetizer trio:/ plantain garnished with sour cream and fresco cheese / Mole
sauce enchilada / Salsa verde enchilada stuffed with free range chicken and fresco cheese/ 13.95
Cazuela de Champiñones (vegetarian)/ sauteed mushrooms with potobello, poblano pepper and
onions with Ontario produced havarty cheese and cream. Side of flout tortilla. 14.95
salsas/ served with black refried beans 18.95
Tacos de pollo en salsa verde / chicken breast (Local farm sourced meat) sauteed in
husk tomatoe sauce/ refried black beans/ paired with salsas 18.95
Tacos de Barbacoa / Slow braised lamb, chile ancho, pasilla, guajillo & Mexican spices;
served with potatoes and topped with avocado. 18.95
*Tacos estilo Baja /(3) fried haddock wild caught fish fillet tacos served with Mexican
style coleslaw / avocado chipotle mix / habanero mayo 18.95 *This item is not gluten free
SIDE: Mexican rice & cazuela beans 4.50
Especiales
XOLA
Taco Güerito
Cuban pepper filled with shrimp and havarti fried and
topped with jalapeño sour cream. (not gluten free)
15.50
Tacos de nopal- vegetarian
Pico de gallo salsa, cactus, topped with fresco cheese and
jalapeño cream and home made cilantro aioli.
13.50
Arrachera - Top Sirloin
6 oz. top sirloin served side of cactus pico de gallo, plantain
topped with sour cream and fresco cheese, scallions topped
with seasonal salsas (grasshopper salsa or pulque salsa).
20.50
Duck confit Tacos
Moulard duck legs Magret - Quebec. Slow cooked duck
confit served on pear and guajillo peppers sauce and paired
with salsas served with warm corn tortillas.
21.50
Alitas - 1 pound chicken wings
Blackberries, hibiscus, chipotle and chile de arbol sauce
12.50
Chiles Rellenos
Poblano pepper stuffed with ground beef sautéed with nuts
and dried fruits, citrus reduction sauce served with side of
refried beans & warm torillas.
18.75
Sopa Azteca
Traditional Mexican soup made with local- hormone free,
chicken stock, shreded chicken, roasted tomato base and
guajillo, served with crunchy tortilla shreds, avocado and
side of sour cream & fresco cheese.
11.00