Red Ochre Grill
Dinner Menu
Available 6pm – 9pm
While You Wait
Aussie damper
House made with lemon myrtle butter (V)
$9.00
Garlic bread
Parmesan & sea parsley (V)
$9.00
“Old Man” saltbush dukkah
Crusty damper with extra virgin olive oil & sticky bush tomato balsamic (V)
$9.00
Chef’s dips
$14.00
Please ask staff for today’s daily selections, served with grilled pita bread brushed with
pepper leaf oil (VOA)
Small Plates
Lemon myrtle & chilli dusted squid
Crispy fried & served with local salad greens
$16.00 / $29.00
Camel & date sausage
Served on fettuccini with chorizo, olives & chilli
Oysters
Natural with finger lime
Grilled with prosciutto & sticky bush tomato balsamic
$18.00
(6) $18.00 / (12) $34.00
(6) $18.00 / (12) $34.00
Pork belly
Slow cooked pork belly with a rainforest lychee chilli glaze, served with local bok
choy & crackling (GF)
$17.00
Pea & parmesan arancinni
Oven baked golden brown with a wild thyme, tomato & olive sauce
$16.00
Kangaroo & macadamia salad
Warm sliced, rare grilled kangaroo fillet, macadamias, roast pumpkin, charred
capsicum, fetta & rocket, with a Kakadu plum dressing (GF, VOA)
$18.00
Grazing platter
$20.00
Slices of smoked kangaroo, buffalo “bush-buff” mozzarella, crocodile spare rib, Arancini &
bush tomato relish with grilled pita
Red Ochre Grill
Dinner Menu
Available 6pm – 9pm
Large Plates
NT barramundi
Northern Territory barramundi fillet with stir-fried local greens & a desert lime
butter sauce (GF)
$31.00
Kangaroo fillet
Chargrilled medium rare with a quandong chilli glaze, served with broccolini &
yam & saltbush fritters
$29.00
400g rib eye
1824 Premium Beef cooked to your liking, with baked potato, BBQ bacon
shards & sour cream, served with a Spanish onion & rocket salad (GF)
$39.00
Eye fillet
1824 Premium Beef cooked to your liking, with chargrilled whole prawns,
sautéed spinach, confit garlic & baby potato smash (GF)
$38.00
Scotch fillet
Wattleseed marinated fillet cooked to your liking, topped with a field mushroom
& a Shiraz glaze, served with a Spanish onion & rocket salad (GF)
$32.00
Crocodile spare ribs
With a davidson plum chilli glaze, served with Asian slaw (GF)
$33.00
Vegetarian pasta
Lime & chilli scented fettuccine with chargrilled vegetables & roasted bush
tomato (V)
$27.00
Saltbush dukkah crusted chicken breast
Sandalwood nut & date cous cous, served with river mint yoghurt & desert lime
spiced oil
$27.00
Sides
$9.00 each
Potato mash (GF)
Sweet potato chips
Steamed Aussie greens (GF)
Roast chats with garlic (GF)
Rocket & parmesan salad (GF)
[GF | Gluten Free, V | Vegetarian, VOA| Vegetarian Option Available]
Red Ochre Grill
Dinner Menu
Available 6pm – 9pm
Dessert
House made Alice Springs sticky date pudding
Served with salted caramel & strawberry gum vanilla bean gelato
$16.00
Rolled, golden wattleseed pavlova
Served with mango & wild mint coulis with strawberries (GF)
$16.00
Poached anise myrtle pear & desert peach
Served with roast almond quandong gelato (GF)
$16.00
Finger “key lime” pie
With a finger lime syrup & vanilla bean anglaise
$14.00
Dark chocolate & blood orange Lava cake
Served with riberry raspberry coulis & double cream (GF)
$14.00
Cheese tasting plate
Two cheeses, served with local dates & pepperleaf lavosh
$18.00
Affogato with wattleseed ‘Ferrero Rocher” ice cream
Your choice of Baileys, Amaretto, Kahlua, Frangelico
$14.00
Dessert Wine
De Bortoli
Noble One (75mL)
$8.00
Please note: No split bills.
[GF | Gluten Free, V | Vegetarian, VOA| Vegetarian Option Available]
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Aurora Alice Springs | 11 Leichhardt Terrace, Alice Springs, Northern Territory 0871
Phone: 08 8950 6666 | Fax: 08 8952 7829 | Email: [email protected]
www.alicespringsaurora.com.au