LUNCH AT COLL HOTEL
Served from 12 noon till 2pm
Creel caught Coll shellfish is regularly delivered by the fishing boats in the bay
AND is weather dependEnt. They catch our Lobsters, Langoustine, Squat Lobsters and Brown Crab.
Please refer to the Specials Boards to see what has been delivered.
Nibbles
Trio of Dips with homemade Focaccia CBGF V
£6
Bowl of mixed Olives GF V
Bowl of Rosemary and Garlic roasted Almonds GF V £3
£3
Guacamole, Tzatziki, roasted red pepper hummus.
HOMEMADE Soups
See Daily Specials Menu for today’s recipes.
Served on homemade bread with crisps.
£3.60
£3.75
£4
£3.60
£8
£1
SIDE ORDERS & SNACKS
Handcut Chips with Sea Salt GF V
Bowl of Skinny Chips GF V
Mixed Salad GF V
Bowl of Vegetables GF V
Crispy Herb and Parmesan Polenta Chips GF V
Nachos with Sour Cream, Guacamole and Salsa GF V
add Chilli Beef Mince GF £14 main
Battered Scottish fillet of Haddock GF£11 small£14 main
with salad, homemade coleslaw and handcut chunky chips.
with garlic & herb butter, rocket and parmesan salad and skinny fries.
£15
Homemade 100% Scottish Beefburger CBGF£11 small£14 main
topped with onions and cheese, served on a homemade sesame bun
with handcut chips, salad and homemade coleslaw.
topped with bacon and cheese, served on a homemade sesame bun
with handcut chips, salad and homemade coleslaw.
Homemade Falafel Burger CBGF£11 small£14 main
with tomato and hummus, served on a homemade sesame bun
with handcut chips, salad and homemade coleslaw.
Chasni Curry GF £11 small£14 main
with chicken, prawns or vegetables V
Served with rice, tomato and onion salad and a poppadom.
Italian Bean Stew CBGF£11 small£14 main
with mozzarella, pesto and toasted focaccia.
HOT SANDWICHES
Cheddar, Ham and Dijon Panini CBGF
Haggis and Cheese melt Panini
Mozzarella, Tomato and Pesto Panini CBGF V
Chicken, Salami and Parmesan Panini
Hot Garlic Chicken Baguette
add salad V
Kenny Mac n’ Cheese CBGF£11 small
Coll shellfish in a parmesan and cream sauce
with macaroni and salad.
Cajun spiced Chicken Breast Burger CBGF£11 small£14 main
ALL CBGF
Egg and Tomato V
Thyme roasted Chicken with Lettuce and Mayonnaise
Smoked Salmon and Cream Cheese
Mull Cheddar and Margaret’s Chutney V
Club Sandwich ham, chicken, egg, tomato & lettuce. add salad V
Steak Frites GF
Homemade Soup with homemade Bread CBGF
from £4.50
Homemade Fish Soup with homemade Bread CBGF from £6.95
SandwicheS
Main Meals
£4.25
£4.25
£4.25
£4.25
£8
£1
£3
£3
£3
£3
£3
£5
£2
Mull Cheddar Ploughmans CBGF
£7.50
Homemade Argyll Pork Terrine Ploughmans CBGF
£8.50
Inverawe Smoked Venison Carpaccio GF
£7.25
Scottish Seabass fillets CBGF
£15
Salad, pickled onions and cornichons, crusty baguette
and Margaret’s chutney.
Salad, pickled onions and cornichons, crusty baguette
and Margaret’s chutney.
with rocket, parmesan shavings and pickled beetroot.
On a caesar salad with anchovies, egg, croutons, parmesan shavings
and a homemade caesar dressing.
Kids’ Menu and Desserts overleaf...
GF
CBGF V
Gluten free
Can be made gluten free.
Suitable for vegetarians.
NOT JUST DESSERTS
Desserts, Teas, CoffeEs & more...
KIDS’ MENU
Local goodness
Breakfast & Brunch
Mince and Tatties GF
£5
£5
Tomato Pasta CBGF
Mini Chicken Baguette and Skinny Chips
£6.50
£5
Sausage, Beans and Skinny Chips
£5
Cheese Salad GF V
£5
Battered Fish and Skinny Chips GF
£2
Fresh Fruit and Natural Yoghurt GF V
All our lobster, crab, langoustine and squat lobster are
creel caught off Coll by local fishermen Kenny and Dougie
and then delivered straight to our kitchen door.
Breakfast is served daily from 8am – 9.30am
£13
Brunch on Sundays 10am - 12pm
£13
DESSERTS
Potted Isle of Mull Cheddar CBGF V£6.50
A mixture of award winning Sgriob-Ruadh Farm cheddar,
Tio Pepe dry sherry & wholegrain mustard,
served with crackers and Margaret’s Chutney.
Warm White Chocolate Blondie V£5.50
with pecans and cranberries,
served with homemade red berry sorbet.
Orange Crème Brûlée CBGF V£5.50
with a chocolate orange tuille.
Chocolate Pot GF V£5.50
topped with warm salted caramel.
Affogato GF V
Vanilla ice cream and espresso,
served with pistachio biscotti.
Make it boozy?!
from £5.50
Layers of meringue, kirsch, cream and summer berries.
Homemade coffee, mint choc chip or banoffee* ice cream.
Homemade red berry sorbet.
Vanilla or chocolate ice cream.
We use as much local salad and vegetables as is
seasonally available, grown for us by Moira and Brian at
Arileod Farm on Coll.
Coll reared Hebridean lamb from Fiona Kennedy of
Cloiche Farm appears on our specials board from
time to time.
Our chutney, marmalade, pickles and jam are made on
Coll by Margaret.
We source our venison and pork from farms in Argyll. For
more details see our website.
Smoked meat and fish come from Loch Fyne and
Inverawe smokehouses.
Most of our breads, spaghetti, desserts and most of our
ice creams are made at the hotel.
If we can, we will!
Meringue and Summer Berry Semifreddo gf v £5.50
Ice Creams and Sorbet per scoop GF V
Fresh fish caught in our local waters and landed in Oban,
supplied by Watt’s Fishmongers.
£1.75
All items marked GF are gluten free, CBGF can be gluten
free, V are vegetarian.
Dishes may contain nuts, dairy produce, gluten and other
allergens. Many allergens can be omitted from dishes, as
required, please ask our staff.
*Banoffee ice cream is not gluten free
Certificate of excellence from Tripadvisor | In the Good Hotel Guide 2016/17 | In Pete Irvine’s Scotland the Best 2016/17
Non residents are most welcome but advised
to book a table in advance.
Booking advised, all welcome.
Opening Hours
Lunch is served from 12 Noon - 2pm
Dinner is served from 6pm – 9pm
The bar & restaurant are open every day.
Meals are served in The Gannet, Bar or Garden.
Non residents are most welcome to book a table in The Gannet.
Other Services
Shower with a towel
Laundry Service (Wash & Dry)
Camping Gaz & Calor Gas
Rooms available from £70 Single
and from £100 Double B&B
Special Offers & Events
See our up to the moment offers and events on the
hotel notice boards and at www.collhotel.com
VAT is included at current rate.