ARTSQUEST CENTER – WEDDINGS
101 FOUNDERS WAY
BETHLEHEM, PA 18015
CONTENTS
BASICS: PAGE 2
DINNER OPTIONS: PAGE 3
COCKTAIL HOUR: PAGE 6
BAR SERVICE: PAGE 8
WEDDING ENHANCEMENTS: PAGE 9
DETAILED CHECKLIST: PAGE 10
FAQS: PAGE 12
ROOMS: PAGE 13
THE BASICS
LET’S BEGIN! BELOW ARE A FEW THINGS TO ASSIST YOU IN PLANNING YOUR WEDDING.
Check availability at the ArtsQuest Center and select a wedding date
Print and fill out a copy of our Wedding Planning Guide – Planning Guide can be found on our
website
Schedule a tour with a Hospitality Specialist
Sign contract and make non-refundable deposit to reserve your date
Become an ArtsQuest Member – To rent a space at the ArtsQuest Center, you must be an ArtsQuest
Member or make a donation to our BSmart program. Check out the ArtsQuest Website for more
details on the different membership levels and benefits and our BSmart program
(http://www.artsquest.org/membership/).
SIX MONTHS PRIOR TO WEDDING DAY
Schedule a menu tasting about 6 months prior to wedding date – review the menu and let us know
what you are interested in trying!
ONE MONTH PRIOR TO WEDDING DAY
Review Detailed Checklist (Page 10) and inform us what you are looking to do for your wedding. The
checklist is to help you keep track of any information you need from us or information we need from
you!
ONE – TWO WEEKS PRIOR TO WEDDING DAY
Schedule a meeting to review menu selection, diagrams, guest count about one week prior to
wedding date (guest count is due 72 hours prior)
DAY OF WEDDING
On your wedding day – relax and enjoy every moment!
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DINNER OPTIONS All menu options will have an additional 6% sales tax and 20% gratuity
RECEPTION STATIONS
We Suggest a Minimum of Two Stations. All Reception Stations Require a Chef Attendant; 100 per
Chef Attendant
Sabor 15pp
Build Your Own Fajita or Nacho with Char-Grilled Chicken, Cumin & Citrus Roasted Pork, Caramelized
Onions & Peppers, Shredded Lettuce, Sour Cream, Shredded Cheese, Tomato Salsa, House-Made
Guacamole, & Jalapenos
Warm Flour Tortillas & Corn Tortilla Chips
Taste of Musikfest 14.50pp
Bavarian Style Soft Pretzels with Cheddar Dipping Sauce, Pierogies with Caramelized Onions & Sour
Cream, Chicken Pesto Skewer, Sausage & Peppers with Rolls
Cheesesteak 15pp
Chicken, Beef, Onions, Banana Peppers, Pickles, Chips, Cheese Sauce
Marinara Sauce 2.50pp
Chef Carvery
Served with Artisan Rolls
Roasted Beef Tenderloin with Wild Mushroom Ragout & Horseradish Cream 22pp
Cajun Turkey Breast with Cranberry Compote 12pp
Herb Encrusted Flank Steak with Peppercorn Sauce 16pp
Honey Lacquered Pork Loin with Spiced Tomato Chutney 14pp
Steamship Ham with Brown Sugar, Maple Glazed, & Pineapple Chutney 16pp
Asian Stir Fry
Choice of 2 (14pp) or 3 (17.50pp)
Velvet Chicken, Beef, or Crispy Tofu
Shanghai Vegetables, Steamed Jasmine Rice
Aromatic Brown Garlic Sauce
Chicken Fried Rice
Shrimp Fried Rice
Pot Stickers
Vegetable Spring Rolls
Vegetable Lo Mein
Fortune Cookies
Italian Inspired Pasta Station
Choice of 2 pastas (11pp) or 3 pastas (15pp)
Cheese Tortellini with Peas, Basil, & Parmesan Cream
Penne Marinara with Grilled Vegetables & Crushed Tomato
Grilled Mild Italian Sausage with Penne Marinara (Fresh Tomato, Basil, & Fennel)
Blackened Chicken Pappardelle (Sundried Tomato Butter, Spinach, & a Touch of Cream)
Garlic Breadsticks & Grated Parmesan
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DINNER OPTIONS All menu options will have an additional 6% sales tax and 20% gratuity
Blues Fest 16pp
Jambalaya with Shrimp & White Rice
Chicken & Sausage Gumbo
BBQ Brisket Sandwich
Jalapeno Honey Corn Bread
Loaded Mashed Sweet Potatoes
Collard Greens
Slider Station
Choice of 3 (15.50pp) or 4 sliders (18.50pp)
Pan-Seared Crabcakes with Lemon Aioli
Kielbasa Slider
Beef Sliders with Chopped Onion & Special Sauce
Musikfest Café Pulled Pork on Brioche Roll
Bethlehem Sausage Works 16pp
Brats, Kielbasa, Sauerkraut, Rolls, Apple Cider Slaw, Ham
Carvery, SteelStacks Chips
Station Add-Ons
SteelStacks Chips 3pp
Tomato Cucumber Salad 5pp
Slaw 4pp
Caesar Salad 5pp
Garden Salad 4pp
Pierogies 4pp
Mashed Sweet Potatoes 5pp
Mashed Garlic Yukon Potatoes 4pp
Roasted Potatoes 4pp
Chef Choice Seasonal Vegetables 5pp
DINNER BUFFETS
Price Applicable for Buffets: (Minimum 45 People); Minimum One Salad, Two Entrées & Two Desserts Per Buffet.
All Dinner Buffets Include Dinner Rolls, Whipped Butter, Regular & Decaffeinated Coffee. Iced Tea Upon Request.
Choice of Salad
Spinach Salad with Orange Supremes, Toasted Pecans, Goat Cheese, & Citrus Vinaigrette 6pp
Artist Rendition Salad with Field Greens, Cucumbers, Roasted Red Peppers, Candied Walnuts, Grilled
Yellow Squash, & Tarragon Balsamic Dressing 6.50pp
Grecian Salad with Crisp Romaine, Peppers, Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Feta
Cheese, Red Wine Vinaigrette 5.50pp
Caesar Salad with Romaine, Garlic Croutons, Shaved Parmesan, & Caesar Dressing 5pp
Choice of Entrée
Pan Seared Crabcakes with Yukon Roasted Potato Pancake, French Beans, Whole Grain, & Mustard
Beurre Blanc 14pp
Honey Lacquered Pork Loin with Broccoli Rabe & Spiced Tomato Chutney 9.50pp
Yuengling Black & Tan Braised Short Ribs with Brussels Sprouts, Applewood Bacon, & Aged Vinegar
Reduction 13pp
Herb Encrusted Flank Steak with Baby Baked Potatoes & Horseradish Mustard 10.50pp
Green Herb Crusted Salmon with Mashed Boniato Potatoes & Baby Bok Choy 12pp
Roasted Whole Chicken, Lemon & Garlic Rubbed, with Grilled Asparagus & Natural Jus 10.50pp
Cheese Tortellini with Peas, Basil, & Parmesan Cream 6.50pp
Penne Marinara with Grilled Vegetables & Crushed Tomato 6.50pp
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DINNER OPTIONS All menu options will have an additional 6% sales tax and 20% gratuity
SEATED DINNERS
All Seated Dinners Include Dinner Rolls, Whipped Butter, Regular & Decaffeinated Coffee
First Course
Artist Rendition Salad with Field Greens, Cucumbers, Roasted Red Peppers, Candied Walnuts, Grilled
Yellow Squash, & Tarragon Balsamic Dressing 7pp
Caesar Salad with Whole Leaf Romaine, Shaved Parmesan, House-Made Brioche Croutons, & Caesar
Dressing Drizzle 6.50pp
Wedge Salad 7pp
Pear Salad 8pp
Seasonal Soup Selection 6pp
Pasta Course 7pp
Choice of Pasta (Penne, Pappardelle, Tortellini)
Choice of Sauce (A La Vodka, Sun Dried Tomato Cream, Smoked Marinara, Parmesan Cream Sauce)
Dinner Entrées
Seared Angus Tenderloin & Pan-Seared Crabcake 40pp
Seared Angus Tenderloin & Roasted Chicken 40pp
Seared Angus Tenderloin & Shrimp 42pp
Mushroom Crusted Sirloin of Beef & Roasted Chicken 39pp
Yuengling Black & Tan Braised Short Ribs 35pp
Beef Short Rib, Slow Cooked in Yuengling Black & Tan with Root Vegetables
Green Herb Crusted Salmon 28pp
Farm-Raised Atlantic Salmon Topped with Fresh Herbs & Cream
Seared Angus Tenderloin 37pp
Choice Beef Tenderloin Seared to Medium Rare with Shallot Demi
Pan-Seared Twin Crab Cakes 31pp
Fresh Lump Crabmeat, No Filler with Lemon Buerre Blanc
Herb-Roasted Airline Chicken 27pp
Airline Chicken Breast Seasoned with Herbs, Seared & Roasted
Mushroom Ravioli with Basil Cream Sauce 22pp
Fresh Pasta Stuffed with Mushroom & Cheese with Basil Cream Sauce
Mushroom Crusted Sirloin of Beef 32pp
Tender Sirloin Rolled with Mushroom Duxelle & Roasted with Red Wine Demi
Herb Grilled Shrimp 32pp
Chicken Roulade 32pp
Chicken Breast Rolled with Spinach, Roasted Tomato & Gruyere Cheese with Basil Cream Sauce
Our chef will select a seasonal vegetable & starch to accompany your entrée selection.
Special dietary requests will be honored. Please identify these requests prior to the event date.
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COCKTAIL HOUR All menu options will have an additional 6% sales tax and 20% gratuity
BUTLERED HORS D’OEUVRES
Prices Based on 50 Pieces
Hot Butlered Hors D’oeuvres Prices Based on 50 Pieces
Vietnamese Vegetable Spring Rolls 85
Spanakopita Triangles 90
Fried Mozzarella with House-Made Marinara 100
Retro Dog (Pigs in a Blanket, Yuengling Beer Mustard) 90
Cheesesteak Egg Rolls with Chipotle Cream 110
Applewood Bacon Wrapped Scallops with Roasted Garlic Lemon Aioli 150
Crab Rangoon 120
Mini Potato & Cheese Pierogis with Scallion Sour Cream 100
Peking-Style Pork Pot Stickers with Shanghai Black Vinegar, Chili Garlic Sauce 100
Pan-Seared Mini Crabcakes with Lemon Chive Aioli 150
Beef Satay with Peanut Sauce & Scallions 130
Mini Pulled Pork Slider with Apple Cider Slaw 165
Cocktail Beef Sliders with Chopped Onion & Special Sauce 150
Corn Tortilla Chip with BBQ Chicken, Chipotle Cream, & Aw-Shucks Corn 105
Mini Beef Empanadas 95
Chicken Quesadillas with Lime Sour Cream 140
Crab Stuffed Mushrooms 125
Smoked Cheddar Grilled Cheese 140
Petite Potato Pancakes 90
Kielbasa Slider 120
Loaded Baked Potato Skin Bites 110
Cheeseburger Slider 150
Margherita Flatbread 100
White Broccoli Flatbread 110
Chicken Pesto Skewer 90
Petite Brie with Raspberry 110
Cheese Quesadillas 120
Cold Butlered Hors D’oeuvres Prices Based on 50 Pieces
Seared Beef Tenderloin with Grilled Tomato, Onion, & Blue Cheese Crostini 175
Bruschetta Duet (Roma Tomatoes & Basil, White Bean Hummus, & Arugula Pistu) 95
Curry Chicken Salad on Pumpernickel Ficelle 90
Beef Carpaccio Crostini (Orange Gremolata, Horseradish Cream) 150
Seared Spiced Tuna on Seaweed Salad & Wonton Crisps 200
Herb Roasted Cocktail Shrimp with Cocktail Sauce 190
Mozzarella Stackers 95
Prosciutto Wrapped Asparagus 110
Cherry Tomato Duet with White Bean Hummus 120
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COCKTAIL HOUR All menu options will have an additional 6% sales tax and 20% gratuity
Chef’s Market Station 8pp
Selection of Grilled & Raw Vegetables with Buttermilk Ranch Dressing
Tomato Bruschetta & White Bean Hummus
Artisan Flatbread, Pumpernickel Ficelle, & Crackers
Available A La Carte
Black Bean & Corn Salsa 4pp
Baba Ghanoush with Soft Whole Wheat Pita & Fried Pita 3.50pp
Caribbean Quinoa with Dried Fruits & Citrus with Soft Whole Wheat Pita & Fried Pita 5pp
Tabouleh with Soft Whole Wheat Pita & Fried Pita 3.50pp
Warm Jumbo Lump Crab & Crawfish Dip 7.50pp
Pecan Praline Brie with Artisan Crackers 4.25pp
Selection of Cheeses with Grapes & Berries 5pp
Chili Con Queso Dip with Cumin Scented Corn Tortilla Chips 3.75pp
Spinach & Artichoke with Artisan Flatbread 3.50pp
Buffalo Chicken Salad 5pp
Charcuterie Board 7pp
Cannellini Bean & Pancetta with Garlic Crostini 3.50pp
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BAR SERVICE Service standard is 1 bartender per 100 guests
Open Assorted Soda & Bottled Water
Featuring Coca-Cola, Diet Coca-Cola, Sprite, Dasani Bottled Water
1 hour package 6pp
2 hour package 9pp
3 hour package 10.50pp
4 hour package 12pp
5 hour package 13.50pp
Open Beer, Wine, Assorted Soda & Bottled Water
Featuring Coca-Cola, Diet Coca-Cola, Sprite, Dasani Bottled Water, Yuengling Lager, Yuengling Lager
Light, Coors Light or Miller Lite, Heineken, Amstel Light, Corona, Canyon Road House Chardonnay,
Cabernet Sauvignon, Merlot, & White Zinfandel
1 hour package 9pp
2 hour package 13pp
3 hour package 17pp
4 hour package 21pp
5 hour package 25pp
Premium Open Bar
Featuring Coca-Cola, Diet Coca-Cola, Sprite, Dasani Bottled Water, Smirnoff, Gordon’s Gin, Tanqueray
Gin, Bacardi Superior, Captain Morgan, Malibu, Dewar’s, Jim Beam Kentucky Bourbon, Sauza Tequila,
Dekuyper Amaretto/Sour Apple/Triple Sec/Buttershots, Bols Blue Curacao, Yuengling Lager, Yuengling
Lager Light, Coors Light or Miller Lite, Heineken, Amstel Light, Corona, Canyon Road House
Chardonnay, Cabernet Sauvignon, Merlot, & White Zinfandel
1 hour package 13pp
2 hour package 19pp
3 hour package 25pp
4 hour package 31pp
5 hour package 37pp
Deluxe Open Bar
Featuring Coca-Cola, Diet Coca-Cola, Sprite, Dasani Bottled Water, Grey Goose, Bombay Sapphire Gin,
Bacardi Superior, Captain Morgan, Malibu, Dewar’s, Crown Royal, Jameson Irish Whiskey, Jack Daniels
Tennessee Whiskey, 1800 Reposado Tequila, Makers Mark,
Johnny Walker Black, Dekuyper
Amaretto/Sour Apple/Triple Sec/Buttershots, DiSaronno, Baileys, Grand Marnier, Yuengling Lager,
Yuengling Lager Light, Coors Light or Miller Lite, Heineken, Amstel Light, Corona, Canyon Road House
Chardonnay, Cabernet Sauvignon, Merlot, & White Zinfandel
1 hour package 16pp
2 hour package 22pp
3 hour package 28pp
4 hour package 34pp
5 hour package 40pp
Cash Bar
(All guests pay for drinks on their own)
75 per bartender, per hour
Bottled Water 2.50
Assorted Sodas 2.50
Domestic Beer 4
Consumption Bar Prices
Imported Beer 5.50
Mixed Drink 5 & up
Straight Spirit 5 & up
Satellite Bar Setup
200 per bar setup
Martini 9 & up
Cordial 6 & up
House Wine 7
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WEDDING ENHANCEMENTS
CEREMONIES
Don’t just have your reception at the ArtsQuest Center – have your ceremony too! Ceremonies are a
$750 flat fee and can be held inside or outside in different areas such as the Visitor’s Center, Sands
Deck, PNC Plaza, etc. All locations depend on availability and campus activities.
RECEPTION DESSERTS
Desserts Served with Regular Coffee, Decaffeinated Coffee & Hot Herbal Tea
Ice Cream Sundae Bar 6.50pp
Vanilla & Chocolate Ice Cream with Whipped Cream, Warm Chocolate Sauce, & Assorted Toppings
Available Additions
Chocolate Chunk Brownie 2.50pp
Chocolate Chip Cookie 2.50pp
Cupcakes 3pp
Waffles 5pp
Warm Apple Strudel with Whipped Cream & Armagnac Carmel Sauce 6.50pp
Chocolate Bread Pudding (Vanilla Sauce) 7pp
Cupcakes (Vanilla, Red Velvet, Chocolate) 6.50pp
Mini Desserts (Chocolate Dipped Strawberries, Chocolate Covered Pretzels Cannoli, Crème Puffs,
Éclairs) 9.50pp
BUFFET DESSERTS
Desserts Served with Regular Coffee, Decaffeinated Coffee & Hot Herbal Tea
Warm Seasonal Fruit Cobbler 7pp
White Chocolate Bread Pudding 7pp
Chocolate Cheesecake 7pp
Grilled Strawberry Shortcake 5.50pp
Apple Strudel 6.50pp
Carrot Cake 6pp
Assorted Desserts 9.50pp
SEATED DESSERTS
Desserts Served with Regular Coffee, Decaffeinated Coffee & Hot Herbal Tea
Apple Strudel (Whipped Cream, Armagnac Caramel Sauce) 6.50pp
White Chocolate Bread Pudding 7pp
Chocolate Cheesecake 7pp
Available A La Carte
Vanilla Crème Brulèe 8pp
50 Piece Minimum
Chocolate Mousse 8pp
Chocolate Covered Strawberries 2.50pp
Apple Dumpling 8pp
Gourmet Chocolate Covered Pretzel Rods 2.50pp
Assorted Mini Desserts 9.50pp
Mini Crème Brulèe Tarts 2.50pp
Carrot Cake 6pp
CAKE CUTTING 2.50pp
CHAMPAGNE TOAST 3pp
COFFEE CORDIAL BAR 9pp
Regular and Decaf Coffee
Disaronno Amaretto, Drambuie, Bailey’s Irish Cream, Godiva Chocolate Liqueur, Chambord, Grand
Marnier, Kahlua, Frangelico; Assorted Dekuyper Flavors- Crème de Menthe, Almond, Buttershots,
Amaretto
Toppings to Include: Chocolate Shavings, Whipped Cream, Lemon Zest
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DETAILED CHECKLIST
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Bride & Groom Contact Information
ArtsQuest Membership – Are you an ArtsQuest Member?
Contract signed & returned with deposit
Food & Beverage
o Schedule a tasting – (about 6 months prior to wedding date)
o Menu Options
 Station Hors D’oeuvres
 Butlered Hors D’oeuvres
 Reception Stations
 Dinner Buffets
 Seated Dinner – First Course, Dinner Entrees
 Desserts
 Late Night Snack
 Dietary Restricted Patrons/ Special Menu Requests
 Vegetarian, Vegan, Gluten Free, Allergies, Etc.
o Bar Service
 Open Soda & Water
 Open Beer, Wine, Soda & Water
 Premium Open Bar
 Deluxe Open Bar
 Cash Bar
 Consumption Bar
 Satellite Bars
 Champagne Toast
o Food Service Attendants/Bartenders
o Final Head Count
 Adults, Kids (ages 6-13), Kids (ages 5 & under)
Linens
o ArtsQuest Linen (black spandex or champagne)
o Rental
o Napkins
Audio/Visual Needs
o Stage set up/ tear down
o Sound/Lighting
o Techs
o TVs – flashdrives
Photographer/ Videographer
o Contact Information
o Arrival time
o Photobooth
o Photographer/Videographer Meals
Band/ DJ
o Contact Information
o Arrival Time
o AV needs
o Band/DJ Meals
Bakery (Licensed)
o Contact Information
o Date/Time of Drop Off
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DETAILED CHECKLIST
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Florist
o Contact Information
o Date/Time of Drop Off & Set Up
Room Set Up
o Layout
o Tables
 48”/60”/72” Rounds, Cocktails, High tops,6ft, 6ft skinny, 8ft, Serpentine
o Table & Chair count
o Table Numbers
o Gift table
o Place cards/ table
o Cake Table
o Stations
o Dance floor
o Green Room
Event Timeline
o Ceremony (If outdoor, Inclement weather plan)
o Arrival of Guests/ Bride & Groom
o Cocktail Hour
o Introductions
o First Dance
o Father/Daughter, Mother/Son Dance
o Toasts/ Blessings
o Dinner Service
o Bar Open/Closed
o Event Ends
Rentals
o Chairs
o China
o Linens
o Flatware
o Napkins
o Glasses
o Chair Covers
Miscellaneous Information
o Valet Parking
o Card Box
o Shuttles
o Guest Book
o Event Staff
o Bridge Lit
o Ice Sculptures
o Coat check
o Snow Machines
o Cigar Bar/Butlered Cigars
o Outdoor Heaters
o Candy/ Cookies Bar
o GOBOs
o Soft Furniture
o Balloons
o Fabric Steamer
o Candles/ Votives
o Yuengling Signs in the
o Favors
Musikfest Café
o Vanity Baskets
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FREQUENTLY ASKED QUESTIONS
CAN WE HAVE OUR OWN CATERER PREPARE FOOD FOR THE EVENT AT THE ARTSQUEST CENTER?
No. The ArtsQuest Center has its own catering service with a variety of food options available
(Page 3). Specialty celebration/wedding cakes may be purchased and delivered from a licensed
food provider or bakery.
CAN WE USE OUR OWN DECORATIONS?
Yes. You may use your own decorations; however, no tape, staples or nails may be used on the
walls or furniture. Any repairs or damage to walls, furniture or equipment will be at client's
expense.
CAN WE BOOK A DJ OR BAND FOR OUR EVENT?
Yes. DJ's and Bands may play at your private event. All DJ's and Bands must be properly
insured.
CAN I BRING HOME BAKED ITEMS TO AN EVENT?
No. Home baked items may not be offered at a private event. Specialty celebration/ wedding
cakes may be purchased and delivered from a licensed food provider or bakery.
W HERE IS PARKING FOR THE ARTSQUEST CENTER LOCATED?
Parking is FREE and located just a short walk away from the ArtsQuest Center.
IS VALET AVAILABLE FOR GUESTS?
Yes, valet set-up is available at an additional fee.
HOW DO WE GET TO THE ARTSQUEST CENTER?
The ArtsQuest Center is located at 101 Founders Way, Bethlehem, PA 18015. Older GPS
devices may not have this address. Visit the ArtsQuest website for directions.
ARE TAXES AND SERVICE CHARGES INCLUDED IN YOUR PRICING?
No. All menu options will have an addition 6% tax and 20% gratuity added on.
W HAT IS INCLUDED IN THE FACILITY FEE?
The facility fee includes ArtsQuest tables, chairs, and linens.
DOES THE ARTSQUEST CENTER PROVIDE AUDIO/VISUAL EQUIPMENT (SCREENS, PROJECTORS, MICROPHONES)?
Yes. The ArtsQuest Center can provide audio/visual equipment at an additional cost.
CAN I HOLD MY CEREMONY AT THE ARTSQUEST CENTER?
Yes. There is a $750 flat ceremony fee. Ceremony locations depend on space availability and
campus activities. See page Wedding Enhancements on page 8 for more details.
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ROOMS
BLAST FURNACE ROOM & LOFT
nd
The Blast Furnace Room is on the 2 floor of the ArtsQuest Center. This room is 3,460 square feet and
can hold up to 180 guests for a sit down reception with a dance floor. This space rents at $250 an hour
with a 2 hour set up fee and 1 hour break down fee added to the actual event time. This rental fee
includes our house linen, tables, chairs, and china. For a Saturday evening there is a $14,000 minimum
(facility fees, food, beverage, tax, and gratuity) for the space. Below are diagrams for the Blast Furnace
Room; these set-ups are only here to give an idea of the space and are not the only set-ups we do.
3,460 square feet
200, Seated Rounds
180, Seated Rounds with Dance Floor
300, Standing Reception
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ROOMS
MUSIKFEST CAFÉ
rd
th
The Musikfest Café is on the 3 and 4 floors of the ArtsQuest Center. The room is 7,310 square feet
and can accommodate groups of 175-350. This space rents for $400 an hour with a 2 hour set up fee
and 1 hour break down fee added to the actual even time. This rental fee includes our house linen,
tables, chairs, and china. For this room there are also audio visual fees as it is normally a concert
venue. There is an awesome sound and lighting system as well as a removable stage in the space! For
a Friday evening there is a $25,000 minimum and for a Saturday evening there is a $30,000 minimum for
the space (minimums include facility fees, food, beverage, tax, and gratuity). Below is a diagram for the
Musikfest Café; this set-up is only here to give an idea of the space and is not the only set-up we do.
7,310 square feet
400, Seated Rounds
250, Seated Rounds with Dance Floor
MEET WITH A HOSPITALITY SPECIALIST TO LEARN MORE ABOUT WHAT WE CAN DO FOR YOU AT THE
ARTSQUEST CENTER!
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