Cheesy Spinach Cornbread
FNEC
12 s e rving s
Yo ur kids will lo ve this co rnbre ad s e rve d with yo ur family's favo rite chili re cipe !
Ing redient s
Mat erials
1 cup co rnme al
1 cup flo ur
2 Table s po o ns s ug ar
1/2 te as po o n s alt
1 Table s po o n baking po wde r
1 cup no n-fat milk
1 egg
1/4 cup cano la o il
1 10 o z . packag e fro z e n, cho ppe d
s pinach, thawe d and draine d
1 cup re duce d fat che ddar che e s e ,
s hre dde d
8 " o r 9 " s quare baking pan, two mixing
bo wls , dry me as uring cups , liquid
me as uring cup, me as uring s po o ns ,
mixing s po o ns
Direct io ns
1.He at o ve n to 425 F. Gre as e an 8 " o r 9 " s quare baking pan.
2. Me as ure co rnme al, flo ur, s ug ar, s alt, and baking po wde r into a bo wl. Stir to co mbine
ing re die nts .
3. In ano the r bo wl, be at to g e the r milk, e g g and o il.
No t es
Kids lo ve this co rnbre ad. Be s t s e rve d with
chili.
View O nline
http://s o uthe rntie re ats martny.o rg /re cipe s /che e s y
s pinach-co rnbre ad
4. Add milk mixture to flo ur mixture . Add s pinach and che e s e . Mix until jus t ble nde d.
5. P o ur batte r into pre pare d pan. Bake fo r 20 25 minute s , until firm to the to uch.
So uthe rn Tie r Eat Smart Ne w Yo rk
The Atrium, 10 0 S. Salina St.
Syracus e , Ne w Yo rk 1320 2
315-424-9 48 5
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP.
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