2526 THIRD STREET
MONDAY-SATURDAY
11AM-9PM
SUNDAY
11AM-5PM
415-648-3770
ENTREES
(SERVED WITH TWO SIDES AND CORN MUFFINS)
COLLARD GREENS, CANDIED YAMS, MACARONI AND CHEESE, CABBAGE, CUT CORN, RED BEANS AND RICE,
BLACKEYE PEAS AND RICE, RICE AND GRAVY, MASHED POTATO AND GRAVY, HOMEMADE POTATO SALAD,
FRESH CUT FRENCH FRIES, SIDE SALAD
EXTRA SIDES $3.50…..BELGIAN WAFFLE $5/ EACH
FRIED CHICKEN (REG OR SPICY)
13
CATFISH (BLACKENED OR FRIED)
3 PIECES OF OUR FAMOUS FRIED CHICKEN
FRIED CHICKEN ‘N WAFFLE
13
THREE PIECE OF OUR FAMOUS FRIED CHICKEN,
SERVED WITH A BUTTERMILK BEGLIAN WAFFLE
AND TWO CORNBREAD (NO SIDES)
BBQ PORK SPARE RIBS
RED SNAPPER (BLACKENED OR FRIED)
13
SMOTHERED PORKCHOPS
13
TWO 6OZ CENTER CUT PORK CHOPS SEASONED AND
FRIED TO PERFECTION
COUNTRY FRIED STEAK
12
13
17
OVEN BAKED TENDER RIBS THAT ARE SERVED WITH GRAVY
OX TAILS
13
HALF CHICKEN BAKED IN THE OVEN FOR
TENDERNESS, THEN BARBEQUED AND TOPPED WITH
A LIGHT MOPPING OF BBQ SAUCE
VEGGIE PLATE
SMOTHERED CHICKEN
BEEF SHORT RIBS
12
TWO FLAT WING SECTION, OVEN BAKED UNTIL
MEAT FALLS OFF THE BONE SERVED WITH GRAVY
BBQ CHICKEN
13
TWO FRIED PORK CHOPS SMOTHERED WITH GRAVY AND BAKED
IN THE OVEN FOR TENDERNESS
TWO PIECES OF OUR FAMOUS FRIED CHICKEN, SMOTHERED IN
GRAVY AND BAKED IN THE OVEN WITH ONIONS, BELL PEPPERS
AND GARLIC
CUBED BEEF THAT’S BREADED THEN FRIED AND
SERVED WITH GRAVY
TURKEY WINGS
14
FRESH SNAPPER FILETS, SEASONED, THEN FRIED WITH A
CORNMEAL BATTER OR PAN-FRIED ON AN IRON SKILLET WITH
BLACKENING SEASONING AND BUTTER
OVEN BAKED FOR TENDERNESS THEN BARBEQUED
WITH A LIGHT MOPPING OF OUR BBQ SAUCE
FRIED PORK CHOPS
14
FARM-RAISED CATFISH FILETS, SEASONED, THEN FRIED WITH A
CORNMEAL BATTER OR PAN-FRIED ON AN IRON SKILLET WITH
BLACKENING SEASONING AND BUTTER
8
17
BRAISED SO TENDER THAT THE MEAT FALLS OFF THE BONE.
SERVED WITH GRAVY
CAJUN MEATLOAF
11
FRESH GROUND CHUCK WITH CAJUN SEASONING. SERVED WITH
GRAVY
CHOOSE ANY THREE SIDES
SANDWICHES (SERVED WITH ONE SIDE DISH OF YOUR CHOICE)
HAMBURGER
7
PO-BOYS (CATFISH OR SHRIMP)
HALF POUND FRESH GROUND CHUCK, SERVED WITH
MAYO, MUSTARD, LETTUCE, TOMATOES, ONIONS, AND
PICKLES. WITH CHEESE +.50 / WITH BACON AND CHEESE +1.50
JUICY LUCY
8.5
PHILLY CHEESE (BEEF OR CHICKEN) 8.5
HALF POUND FRESH GROUND CHUCK WITH MELTED
CHEDDAR CHEESE IN THE CENTER WITH MAYO,
MUSTARD, LETTUCE, TOMATOES, ONIONS, AND PICKLES
CAJUN LUCY
8.5
CORMEAL-BATTERED, CATFISH FILETS OR TIGER PRAWNS,
FRIED, SERVED ON A ROLL WITH MIXED GREENS, TOMATOES
AND HOUSE MADE SAUCE
FRESH STEAK MEAT OR BONELESS CHICKEN BREAST, GRILLED
ONIONS, PEPPERS, AND MELTED AMERICAN CHEESE SERVED
ON A SOFT ROLL WITH MAYO
8.5
LOUISIANA HOTLINK
7.5
HALF POUND FRESH GROUND CHUCK WITH MELTED PEPPER
JACK AND JALEPENOS IN THE CENTER SERVED WITH MAYO
MUSTARD, LETTUCE, TOMATOES, ONIONS, AND PICKLES
BEFF HOTLINK SERVED WITH MIXED GREENS, TOMATOES
ONIONS, PICKLES AND HOUSE SPICY SAUCE
GARDEN BURGER
GRILLED CHICKEN BREAST SANDWICH
7.5
MEATLESS PATTY WITH MAYO, MUSTARD, LETTUCE,
TOMATOES, ONIONS, AND PICKLES
FRIED CHICKEN BREAST SANDWICH
8.5
BONELESS CHICKEN BREAST, MIXED GREENS, TOMATOES,
AND ONIONS SERVED ON A ROLL WITH RANCH WING SAUCE
SPICY CHICKEN SANDWICH
8.5
GRILLED BONELESS CHICKEN BREAST, MIXED GREENS, TOMATOES
AND ROASTED PEPPERS, SERVED ON A ROLL WITH HONEY MUSTARD
PULLED PORK SANDWICH
8.5
HOUSE MADE PULLED PORK SHOULDER, COLESLAW SERVED ON
A BUN WITH BBQ SAUCE
8.5
HOUSEMADE SPICY MARINATED GRILLED BONELESS THIGH MEAT
SERVED WITH LETTUCE, GRILLED ONIONS, PEPPERS
SALADS (Served with choice of 1000 island, Bleu Cheese, Ranch, Vinaigrette or Italian)
BLACKENED SHRIMP SALAD
10
BLACKENED SHRIMP, BABY MIXED GREENS, ICEBERG,
TOMATOES, RED ONIONS, PEPPERONCINI, AND MUSHROOMS
HARD KNOX CAESAR SALAD
CHICKEN SALAD
9
FRIED, GRILLED, OR SPICY BONELESS CHICKE N, BABY MIXED GREENS,
ICEBERG, TOMATOES, RED ONIONS, PEPPERONCINI, AND MUSHROOMS
6 (ADD CHICKEN $3)
CRISP HEARTS OF ROMAINE WITH SHREDDED PARMESAN CHEESE, CROUTONS,
AND A HOUSEMADE CREAMY CAESAR DRESSING
BRUNCH
SERVED SATURDAY AND SUNDAY UNTIL 2PM
TOAST CHOICES: WHITE, WHEAT, SOURDOUGH, OR ENGLISH MUFFINS
BELGIAN WAFFLE
8
FRENCH TOAST
SERVED WITH SEASONAL FRUIT
TWO EGGS ANY STYLE 5
EGGS BENEDICT
WITH HASH BROWNS OR GRITS AND CHOICE OF TOAST
WITH APPLEWOOD SMOKED BACON
WITH LOUISIANA BEEF HOTLINK 8
WITH CHICKEN APPLE SAUSAGE 8
WITH PORK LINK SAUSAGES 7
WITH COUNTRY FRIED STEAK 12
WITH FRIED CATFISH 14
WITH FRIED PORK CHOP 13
WITH THREE PIECE FRIED CHICKEN
MEAT LOVER’S SCRAMBLE
7
10
POACHED EGGS, CANADIAN BACON, AND HOLLANDAISE SAUCE
ON ENGLISH MUFFINS SERVED WITH COUNTRY POTATOES OR
GRITS
PULLED PORK EGGS BENEDICT
12
POACHED EGGS, HOUSEMADE BBQ PULLED PORK, AND
HOLLANDAISE SAUCE ON ENGLISH MUFFINS SERVED WITH
COUNTRY POTATOES OR GRITS
13
10
PORK LINKS, BACON, BEEF HOTLINKS, ONIONS,
MUSHROOMS, SPINACH, AND CHEDDAR CHEESE SERVED
WITH COUNTRY POTATOES OR GRITS AND CHOICE OF
TOAST
VEGGIE SCRAMBLE
8
WITH SEASONAL FRUIT
9
MUSHROOMS, SPINACH, ONIONS, TOMATOES, AND
CHEDDAR CHEESE SERVED WITH COUNTRY POTATOES OR
GRITS AND CHOICE OF TOAST
EGGS FLORENTINE
10
POACHED EGGS, SAUTEED SPINACH, TOMATOES, AND HOLLANDAISE
SAUCE ON ENGLISH MUFFINS SERVED WITH COUNTRY POTATOES OR
GRITS
HARD KNOX OMELETTE
10
CHOICE OF SAUSAGE OR BACON, MUSHROOMS, SPINACH, TOMATOES
ONIONS, AND CHEDDAR CHEESE SERVED WITH COUNTRY POTATOES
OR GRITS AND CHOICE OF TOAST
VEGGIE OMELETTE
9
MUSHROOMS, SPINACH, ONIONS, TOMATOES, AND CHEDDAR
CHEESE SERVED WITH COUNTRY POTATOES OR GRITS AND CHOICE
OF TOAST
SIDES
LOUISANA BEEF HOTLINK
APPLEWOOD SMOKED BACON
PORK LINK SAUSAGES
CHICKEN APPLE SAUSAGE
THREE PIECE FRIED CHICKEN
FRIED CATFISH
4
4
4
4
8
9
TWO EGGS
FRESH FRUIT BOWL
COUNTRY POTATOES
BOWL OF GRITS
BELGIAN WAFFLE
TOAST
3
5
3
3
5
2
YOU CAN ORDER ONLINE AT
WWW.HARDKNOXCAFE.COM
ASK US ABOUT CATERING!