May Menu
Shrimp and Grits with Bourbon Red-Eye Gravy
The Dinner A’Fare is cooking up a southern classic that everyone loves! We cook our grits in a rich base of stock, cream, butter and
cheese for that nice velvety flavor and texture. Then we top them with our pan seared, New Orleans style shrimp just to add a little
kick, along with a glaze of our red-eye gravy made from bourbon, butter, and a hint of coffee. This dish is a southern heaven, and as
they say, “a man full of grits is a man full of peace.” (Ziploc Bag)
Nutritional Info: Cal 380 /Carbs 43.1 gm /Protein 26.8 gm /Fat 11.5 gm /Fiber .8 gm /Sodium 588 mg /Chol 175 mg
Dietary Exchange: 10
Sesame Pecan Chicken with Peach-Mustard Dipping Sauce
Our famous tender chicken breasts are cut into strips, seasoned, and then lightly breaded with crunchy panko, chopped pecans and
sesame seeds. Dip these strips in our homemade Dijon-peach dipping sauce or serve them alone for a quick and easy kid-friendly
dinner. (Ziploc Bag)
Nutritional Info: Cal 428 /Carbs 26.1 gm /Protein 35.1 gm /Fat 19 gm /Fiber 3 gm /Sodium 703 mg /Chol 82 mg
Dietary Exchange: 11
Sake Miso Marinated Beef Kabobs with Peppercorn Dipping Sauce
Sake and Miso are Japanese culinary staples. Both have origins dating back to the third century A.D. and are even more popular in
modern cuisine. Our lean flank steak gets Japanese-inspired flavor when marinated with this powerful duo and a touch of Dinner
A’Fare pizzazz with the addition of peppercorns, sesame oil and honey. This dish is easily made family friendly by leaving out the
peppercorns. (Ziploc Bag)
Nutritional Info: Cal 253 /Carbs 6.7 gm /Protein 24.4 gm /Fat 14.3 gm /Fiber .8 gm /Sodium 683 mg /Chol 60 mg
Dietary Exchange: 7
Mojito Pork Kabobs with Cherry Barbecue Sauce
This festive dish is perfect for a night when you want flavor without the fuss! We marinate our tender pork loin in rum, brown sugar,
garlic, sweet and sour mix, and of course the traditional mint. Serve these kabobs up with the handmade cherry barbecue sauce, and
you will find this one a zesty addition to your table! (Ziploc Bag)
Nutritional Info: Cal 262 /Carbs 25 gm /Protein 26.1 gm /Fat 6.4 gm /Fiber .8 gm /Sodium 630 mg /Chol 72 mg
Dietary Exchange: 7
Chicken Milanese with Herbed Polenta
Crispy and crunchy, soft and creamy…this dish has it all! These chicken breast cutlets are dredged with breadcrumbs and Parmesan,
then pan-fried in the traditional Italian culinary style. We serve them over a bed of warm polenta flavored with basil, parsley and
oregano, and if that’s not enough, we pile it high with warm tomato coulis. (Ziploc Bag)
Nutritional Info: Cal 341 /Carbs 38 gm /Protein 33 gm /Fat 10.8 gm /Fiber 1.6 gm /Sodium 452 mg /Chol 94 mg
Dietary Exchange: 7
Baja Fish Tacos with Red Onion Relish
The Baja strip may be the birthplace of the original fish taco, but your kitchen is the new home! We lightly dust our flaky tilapia filets
with lime juice and taco seasoning so that it bakes up light and flavorful. We then top a warm soft taco with the tilapia, our red onion
relish, for the perfect crunch, and a smooth cream sauce, accented with lime juice and cilantro. (Ziploc Bag)
Nutritional Info: Cal 318 /Carbs 15.9 gm /Protein 25.6 gm /Fat 21.3 gm /Fiber 0.5 gm /Sodium 545 mg /Chol 90 mg
Dietary Exchange: 8
Hoisin Pork Tenderloin with Garlic Sauce
The tangy flavor in this juicy pork tenderloin comes from a marinade of hoisin sauce, ketchup, and soy sauce, which adds the perfect
tenderness. We glaze our tenderloin with a sauce made from rice wine vinegar, soy sauce, garlic, sugar and coriander, to get that
traditional Asian flavor. (Ziploc Bag)
Nutritional Info: Cal 179 /Carbs 10.2 gm /Protein 25.1 gm /Fat 4.2 gm /Fiber .5 gm /Sodium 675 mg /Chol 72 mg
Dietary Exchange: 4
Cheese Ravioli with Parmesan Pesto
Our handmade pesto is a blend of basil, garlic, Parmesan, and olive oil. Add our jumbo cheese ravioli and garnish with pine nuts to
create a mouth-watering dish! Serve it cold the next day for lunch and you’ll be a hit! (Ziploc Bag)
Nutritional Info: Cal 260 /Carbs 7.7 gm /Protein 5.3 gm /Fat 23.2 gm /Fiber 1.3 gm /Sodium 270 mg /Chol 9 mg
Dietary Exchange: 7
Sweet Chili Barbecue Steaks
We take our famous aged steaks, grill them to perfection, and add our sweet chili sauce with hints of garlic, pepper, green onion, and
sesame. This dish is the perfect combination of flavors for a quick and easy fall dinner for the entire family. (Ziploc Bag)
Nutritional Info: Cal 440 /Carbs 9 gm /Protein 40 gm /Fat 14 gm /Fiber 1 gm /Sodium 590 mg /Chol 155 mg
Dietary Exchange: 8
Spanish Chicken Roulade with Chorizo
You’re going to love this culinary experience. We’ve taken boneless skinless chicken breasts and stuffed them with onion, garlic,
chorizo, parsley, almonds and cheese. To complement the intense flavor combination we finish with a light sherry sauce. (Ziploc Bag)
Nutritional Info: Cal 480 /Carbs 33 gm /Protein 39 gm /Fat 23 gm /Fiber 1 gm /Sodium 1203 mg /Chol 210 mg
Dietary Exchange: 13
Pork Chops with Red Beans and Rice
We take our center cut pork chops and marinate them in flavorful seasonings, and cook them just right in the oven or on the grill. We
then pair these tender chops with red beans and rice to deliver a great Creole flavor to spice up your night! (Ziploc Bag)
Nutritional Info: Cal 211 /Carbs 9.2 gm /Protein 20.1 gm /Fat 10.5 gm /Fiber .2 gm /Sodium 1000 mg /Chol 42 mg
Dietary Exchange: 5
Rice and Beans Nutritional Info: Cal 110 /Carbs 22 gm /Protein 4.5 gm /Fat .3 gm /Fiber 2.6 gm /Sodium 17 mg /Chol 0 mg
Dietary Exchange: 2
Chicken and Cheese Stuffed Enchiladas
Large flour tortillas are stuffed full with all white meat chicken, shredded cheddar cheese, and enchilada sauce. Topped with more
enchilada sauce and cheddar cheese, these are sure to please even the most distinguished palate for South of the Border cuisine. (Pan)
Nutritional Info: Cal 378 /Carbs 30 gm /Protein 36.8 gm /Fat 12.4 gm /Fiber 2.4 gm /Sodium 793 mg /Chol 110 mg
Dietary Exchange: 8
Chicken Rustico
This earthy dish of boneless, skinless chicken breasts is sautéed then simmered with tangy artichokes, tomatoes and mushrooms.
Compliments of red wine and spicy brown mustard make this beautiful dish perfect for those cool winter nights. (Ziploc Bag)
Nutritional Info: Cal 149 /Carbs 5.9 gm /Protein 28.1 gm /Fat 1.5 gm /Fiber 2 gm /Sodium 505 mg /Chol 65 mg
Dietary Exchange: 3
Mushroom and Swiss Turkey Burgers
These mouthwatering burgers will have you begging for more. Seasoned ground turkey is topped with caramelized onions and
mushrooms then finished with perfectly aged Swiss. This will surely be a “Man’s Meal” for your significant other. (Buns provided.)
(Pan)
Nutritional Info: Cal 282 /Carbs 6.3 gm /Protein 26.6 gm /Fat 16.7 gm /Fiber 1.3 gm /Sodium 1095 mg /Chol 107 mg
Dietary Exchange: 7
Bun Nutritional Info: Cal 171 /Carbs 28 gm /Protein 6 gm /Fat 3 gm /Fiber 0 gm /Sodium 320 mg /Chol 0 mg
Dietary Exchange: 4
Hawaiian Chicken
Our boneless, skinless chicken breasts are cooked in crushed pineapple, mandarin oranges, carrots, and coconut flakes. We add in the
distinct seasoning of coriander, cumin and garlic powder, and this burst of flavor makes this the perfect way to bring a little sunshine
to your table! (Ziploc Bag)
Nutritional Info: Cal 221 /Carbs 10.2 gm /Protein 31.4 gm /Fat 6.2 gm /Fiber 1 gm /Sodium 526 mg /Chol 76 mg
Dietary Exchange: 5