PRODUCT
BROCHURE
416 West Main St. • Unit F
Charlottesville, VA 22903
(in the back of the Main Street Market)
wholesale: 434 296 3474
Hours of Operation:
Monday ~ Saturday 9:00 am ~ 5:00 pm
www.sfdatwestmain.com
email: [email protected]
Dear Seafood Buyer,
Thank you for the opportunity to
introduce Seafood @ West Main as your
seafood purveyor.
We are a local, family-owned
wholesale and retail business established
in 2001. We offer a complete line
of seafood products, including fresh
fish, shellfish, and frozen seafood. A
continuous supply of superior quality
product combined with the highest level
of service at fair market prices places us
in a position to be your exclusive seafood
supplier. Our knowledge and experience
allows us to market products supplied
by the most reputable and responsible
sources in the seafood industry which
adhere to the highest standards of
environmental stewardship and
sustainability. Moreover, our hallmark is
to offer as much domestically produced
seafood as possible, which supports other
local family-owned businesses.
We appreciate your interest and have
every confidence that we can add you
to our group of loyal Charlottesville area
customers.
Respectfully,
Christopher Arseneault
To Place an Order:
Please call 434 296 3474 or e-mail
[email protected] to
place an order. Your message will be
taken by voicemail or live. All orders
will have next day delivery in the
Charlottesville area or you may
pick up at our facility inside the
Main Street Market. We have a
$150 minimum order for delivery.
In addition, we offer same day
customer pick-up for orders placed
Monday through Saturday from
9 am to 5 pm.
SEAFOOD@WESTMAIN • PRODUCT BROCHURE 3
FRESH FISH – North Atlantic, Wild
Albacore Tuna – loin
Atlantic Halibut – fillet
Black Seabass – whole, fillet
Bluefish – fillet
Cod – whole, fillet
Conger Eel – whole only
Fillet of Sole – fillet
Flounder – whole, fillet
Haddock – whole, fillet
Hake – whole, fillet
John Dory – whole only
Mako Shark – loin
Monkfish – whole, bone-in, fillet
Ocean Perch – fillet
Pollock – whole, fillet
Rockfish (Striped Bass) – whole, fillet
Sea Trout – whole, fillet
Skate Wing – bone-in, fillet
Swordfish – bone-in, loin
Tautog (Blackfish) – whole, fillet
Tilefish – whole, fillet
Turbot – Canadian, fillet
Yellowfin Tuna – loin, sashimi-quality
4
FRESH FISH – Southern, Wild
Albacore Tuna – loin
Cobia – loin
Flounder – whole, fillet
Corvina (White Sea Bass) – fillet
Grouper – whole, fillet
Kingfish (King Mackerel) – loin
Mahi-Mahi –
whole, fillet
Mako Shark – loin
Marlin – loin
Pompano – whole, fillet
Rockfish (Striped Bass) – whole, fillet
Red Snapper – whole, fillet
Shad – boned, Roe (in-season)
Spanish Mackerel – whole, fillet
Swordfish – bone-in, loin
Yellowfin Tuna – loin, sashimi-quality
FRESH FISH – Pacific, Alaska, Wild
Alaskan Cod – fillet
Alaskan Halibut – whole, fillet
Sablefish (Black Cod) – fillet
Steelhead
(Salmon Trout) – fillet
Wild Alaskan Salmon –
whole, fillet
~ Silver (Coho), Sockeye,
King (Chinook)
SEAFOOD@WESTMAIN • PRODUCT BROCHURE 5
FRESH FISH – Aquaculture, Farm-raised
Arctic Char – whole, fillet
Atlantic Salmon – whole, fillet
~ Canadian, Scottish (organic),
Norwegian, Faroe Island, Irish
Barramundi – whole, fillet
Bronzini (Bronzino) – whole only
Catfish – whole, fillet,
grain-fed
Cobia – whole only
Dorade (Sea Bream) – whole only
Fresh Shrimp – head-on, shell-on,
peeled and deveined (gallons)
King Salmon –
whole,
fillet
Rainbow Trout –
whole,
boneless
Redfish (Red Drum) – whole, fillet
Sablefish (Black Cod) – whole, fillet
Steelhead (Salmon Trout) – whole, fillet
Sturgeon – whole cleaned only
Tilapia – whole, fillet
www.sfdatwestmain.com
6
SHELLFISH – Fresh, Live
Bay Scallops – Fresh, live in-shell
Clams (hard shell) – Littleneck,
Middle Neck, Top Neck,
Cherrystone and Chowder
Clams (hard shell) – Minced (chopped),
clam strips – gallons only
Clams (soft shell) –
Steamer clams (Ipswich) –
live or shucked gallons (fryer clams)
Golden Necks – Mahogany Clams
Mussels – PEI (rope-grown),
mussel meats – gallons
Shell Oysters –
Virginia, Bluepoint,
Standish Shore,
West Coast
countless other cold water
varieties upon request
Shucked Oysters – Virginia – gallons,
Counts, Selects, Standards
Sea Scallops – Dry (all natural) sizes are
U 10, U 15, 10/20, 20/30 and smaller,
chunks or pieces
~ processed scallops
available upon request
Other items available upon request:
Conch, Periwinkles, Razor Clams, Whelk,
Maine Mussels (Hollander & DeKoning)
SEAFOOD@WESTMAIN • PRODUCT BROCHURE 7
CRAB PRODUCTS
Fresh Crabmeat – Jumbo Lump,
Backfin (regular Lump), Claw meat,
Cocktail Claws
Jonah Crabmeat (Peeky Toe) –
fresh picked meat, Cocktail Claws
Pasteurized Crabmeat – Jumbo Lump,
Super Lump, Backfin, Claw meat,
Cocktail Claws
Soft Shell Crabs –
In-season only, Whales,
Jumbos, Primes, Hotels
Snow Crab – Clusters,
Cocktail Claws
Stone Crab – Claws
LOBSTER PRODUCTS
Live Lobster – pre-order only, all sizes
Lobster Bodies – for lobster stock
and bisque
Lobster Meat – several types
Lobster Tails – all sizes, coldwater
8
SHRIMP
Shell-on: Sizes
U 10
U 12
U 15
16 – 20
21 – 25
26 – 30
31 – 35
41 – 50
Peeled and deveined:
Sizes
8 – 12
U 15
16 – 20
21 – 25
26 – 30
31 – 40
41 – 50
51 – 60 tail off
In season / special request items:
Broken Shrimp
Cooked Salad Shrimp
Fresh Shrimp (farmed)
Head-on Shrimp
Rock Shrimp – gallons
EZ Peel
SEAFOOD@WESTMAIN • PRODUCT BROCHURE 9
SELECT FROZEN SEAFOOD
Atlantic Cod – Iceland, FAS, fillet, 8-16 oz,
16-32 oz
Barramundi – fillet, 3-5 oz, 5-7 oz, 7-9 oz
Chilean Sea Bass – fillets, portions
Clam Juice (clam broth)
Crawfish (Crayfish) – whole cooked, tail-meat
Dover Sole – Holland, whole, sizes from
12-16 oz up to 20-24 oz
Fillet of Sole – (Holland Sole), 8-16 oz,
16-32 oz
Frog Legs – various sizes
Haddock – Iceland, FAS, fillet, various sizes
Halibut – Alaskan, various size portions
Mahi-Mahi – fillets, various size portions
Octopus – Spanish, Philippines, various sizes
Orange Roughy – New Zealand, fillet,
various sizes
Pollock – Iceland, FAS, fillets, 8-16 oz
Sardines – Portugal, whole
Scampi (Langostinos) – whole, head-on
Scungilli (Conch)
Sepia (Cuttlefish)
Smelts – cleaned
Squid (Calamari) – Domestic, Imported, tube
and tentacle, tube only, tentacle only
Swordfish – loins, portions
Wild Salmon – Alaska, fillets, portions
Yellowfin Tuna – loins, portions, saku blocks
Yellowtail (Hamachi) – boneless loin
10
Assorted Others
Boquerones – anchovies fillet in oil
Caviar – American Sturgeon
Fish Bones – for stock
Fish Stock – SWM (made in-house)
Herring-in-wine and Herring-in-cream
Lobster Stock – SWM (made in-house)
Salmon Roe (Ikura)
Salt Cod – 1 lb. each
Seaweed Salad – Azuma Foods
Smoked Salmon – Scottish-style,
pre-sliced sides, other styles
Smoked Trout – boneless
Squid Ink
Tobiko – flying fish roe –
Black, Orange, Wasabi
Many other Japanese grocery items
are available.
NOTES
SEAFOOD@WESTMAIN • PRODUCT BROCHURE 11
Real Fresh Fish!
www.sfdatwestmain.com
email: [email protected]