THE RUM BAR
At the end of the 18th century, West India Docks were some of the busiest docks in the world. Out of the many imports passing
through the docks, Caribbean rum was amongst the most precious and coveted products stored in basement vaults in specially built
warehouses (Warehouses 2-4 and 6-8). Rum was a favourite amongst sailors fuelling their long journeys on the high seas as well as a
staple for their sea faring enemies – Pirates.
RUM BAR COCKTAILS
Mai Tai 8
Nipperkin Punch 8
Our take on the Tiki classic, with
Appleton’s VX, Trois Rivieres Agricole,
Orange Curacao, freshly squeezed
lime juice and homemade toasted
almond syrup.
Walking Zombie 8.5
A Rum Bar original, a silky smooth
combination of Bacardi spiced
rum, rich almond milk, homemade
vanilla syrup with an added burst of
flamed cinnamon.
Queen Anne’s Revenge 8
New Orleans Sour 8
Named after the famed vessel owned by
Edward Teach (Aka Black Beard) this
is a decedent combination of Bacardi,
fresh passion fruit, homemade vanilla
syrup, freshly squeezed lime juice and
champagne, all poured over mango purée.
Mojito 8
Inspired by Antione Peychaud’s famous
bitters from NOLA, we’ve added Bacardi
Oro, Hennessy VS, freshly squeezed
lemon juice and sugar, shaken and
served up with a fruity Argentinian
Malbec float.
Mary Pickford 8
A heady mix of 3 rums, fresh passion
fruit, fresh pineapple juice, homemade
Demerara syrup, freshly squeezed lime
juice and a dash of Angostura Bitters.
A finer version of this rum-based classic you’ll be hard pressed to find. Bacardi 8 year old, fresh mint, fresh lime
and sugar thoroughly mixed together to
provide that refreshing Mojito hit.
Painkiller 8.5
Enjoyed by the rich and shameless
at the infamous Bacardi parties in
1920’s Havana. Our take on this Cuban
classic includes Bacardi Fuego spiced
rum, caramelised pineapple, fresh
pineapple juice and homemade spiced
pomegranate syrup.
Fog Cutter 8.5
Made famous at the Soggy Dollar Bar,
Jost Van Dyke, British Virgin Islands,
so called because there is no dock on
the island and so the only way to get
to the bar is to swim with your money
in your pocket! Pusser’s rum shaken
with fresh orange juice, fresh
pineapple juice and coconut cream.
Rum Trader 8
Dragon Fruit Punch 8.5
One of our very own creations whereby
we stir down Bacardi Negra, Whiskey
Barrel Aged Bitters, pressed apple juice,
moscovado sugar and a splash of
acorn liqueur.
Renowned Tiki bartender Vic Bergeron
famously remarked of the Fog Cutter
“after two of these you won’t even see
the stuff!”. We bring together Bacardi
Negra, Bacardi Carta Blanca, Hennessy
VS, Olorosso Sherry, Bombay Sapphire,
fresh lemon juice, fresh orange juice and
homemade toasted almond syrup.
Black Rum Sour 8
A luxurious combination of Bacardi
Negra, peach liqueur, Hennessy VS,
fresh lemon juice and sugar; shaken and
served up.
The one in the beer glass! Featuring
our homemade Young’s London Porter
reduction, Myer’s dark rum, Pedro
Ximenez Sherry, Liquorice Bitters,
fresh lemon juice and a dash of sugar.
RUM BAR SIGNATURE COCKTAILS
Boston Tea Party 8
As part of growing unrest in the colonies,
primarily due to over-inflated rum tax,
1773 saw the landmark protest in Boston
harbour that resulted in an entire East
India Company shipment of tea being
destroyed. We have taken a gentler
approach by infusing Pomegranate tea
into a cocktail of Plantation 3 Star rum,
Balthazar Rose Vermouth and coffee
bean infused ginger bitters.
Black Pearl 8.9
The love-child of a Champagne
Cocktail and a lava lamp! First we
pour Bacardi 8 year old, sugar and
Champagne into a tall flute, then we
add our Kahlua infused ‘black pearls’.
Heisenberg Daiquiri 8.5
House Above the Clouds 8.9
Zacapa 23 year old solera aged rum
is matured at 2300m above sea level
in ‘The House Above the Clouds’. We
stir down the Guatemalan rum with a
mixture of sugar and bitters on our very
own cloud box, and serve it cloaked in
apple-wood smoke.
Fire & Ice 8
Created by our very own mad mixologists, this mixture of Wrey
& Nephew Overproof rum, Green Chartreuse, fresh lime and
homemade Falernum Soda comes straight from our lab.
We combine Gosling’s 151, Bacardi spiced rum, LBV Port,
Benedictine and freshly squeezed lime juice in heated tins before
setting light to the whole lot and throwing it through the air.
RUM FOR SHARING
Barrel Aged Pina Colada (Serves 2) 15
Café Brulot (Serves 4) 30
Bacardi Oro rum infused with vanilla, nutmeg, orange peel,
clove, all spice and cinnamon before being barrel aged and then
shaken together with coconut cream and freshly squeezed
pineapple juice.
Scorpion Bowl (Serves 2) 15
A Tiki-tastic adventure in a bowl, be transported to French
Polynesia with a blend of Bacardi Carta Blanca & Carta Negra,
Hennessy VS, fresh orange and lemon juices, fresh passion fruit
and homemade toasted almond syrup.
Antoine’s Restaurant has stood in the French Quarter of New
Orleans since 1840, and they created this flaming bowl of alcohol
and coffee. Naturally we have given it the Rum Bar treatment
and combined Bacardi Oro, Orange Curacao, orange peel, cloves,
cinnamon, sugar and piping hot coffee
Nelson’s Blood (Serves 4) 32
Why should our bar team have all the fun? Why not get
involved by shaking your very own punch using our unique
Imperial Cocktail Machine. This boozy punch contains Pusser’s
Gunpowder Proof rum, Bacardi Oro, peach liqueur, fresh lemon
and cranberry.
RUM FLIGHTS
Flight Time: You decide
Minimum Passenger Load:
All loads welcome
Departure Times: Any time
you ask, Any time you want
Bon Voyage!
BUSINESS CLASS 15
- Appleton VX,
- Pusser’s Blue Label,
- Bacardi Carta Fuego,
- Bacardi Carta Negra
FIRST CLASS 30
- Zacapa 23,
- Havana Club
- Selection des Maestros,
- Appleton 12,
- Bacardi Gran Reserva 8 años
PRIVATE JET 100
- Zacapa XO,
- Appleton 21,
- Clement 1952,
- Demerara (silver seal) 1975
We list 100 different rums. For details please ask for our ‘Rum Library’
ALLERGIES AND INTOLERANCES
Our drinks may contain nuts and other allergens. Before ordering please speak to your server who can advise you further on which drinks will be suitable for you
'THE COCKTAIL LOUNGE'
Big Easy’s Rum Bar & Lounge is what we think the perfect bar would have looked like in Port Royal Jamaica in
1700 with sweeping views overlooking Kingston Harbour… fast forward 300 years and Big Easy offers
the same fun but with sweeping views of the Canary Wharf skyscrapers!
With live music every night, casks of rum on tap and a 100 bottled rums to choose from.
It’s the perfect place to unwind after a hard day’s work. Enjoy exotic cocktails or your daily tot of rum,
meet new friends and listen to great music… not that much has changed over the last 400 years!
In fact even some of our classic cocktails have an equally long history, and whilst we have selected a few of our rum-based
favourites we also pride ourselves on our ability to mix a wide variety of exciting libations. So if you don’t see your favourite
cocktail, whether Tequila is your thing, or you’re a gin aficionado, feel free to request it anyway and put our team of mixologists
to the test. Because whilst we all love a Mai Tai, we also get equally as excited about a Negroni, a Margarita or an Old Fashioned!
Our Rum selection features dozens of different rums from all over the world including the Caribbean, South and Central
America with many being very old and rare, ask to see our Rum Library list for the full selection.
Selected Spirits
Served in 25ml measures
BIG EASY Gin
Bombay Dry 3.25
Tanqueray Ten 3.75
BIG EASY Vodka
Belvedere 4
Grey Goose 4.25
BIG EASY American Whiskey
Gentleman Jack 3.5
Woodfood Reserve 3.5
FINEST AND RAREST WINES
BY THE GLASS
Champagne
Bollinger Special Cuvée (125ml) 10
Using the “Coravin” preservation system – Allowing you to experience an
impressive selection of rare & inaccessible wines by the glass (100ml)
White Wine
Riesling Clos Sainte Hune, Maison Trimbach, Alsace 2003 22
Beinvenues-Batard-Montrachet Grand Cru, Domaine Leflaive, Burgundy 2010) 40
Red Wine
Solaia, Marchesi Antinori, Tuscany 2009 26
Chateau Mouton Rothchild, 1er Grand Cru Classe, Pauillac, Bordeaux 2006 75
by the Bottle
Champagne
Bollinger Special Cuvee 55
Jacquesson Cuvee 738, Dizy NV 58
Billecart-Salmon , Brut NV 62
Pol Roger 2004 66
Initiale Jacques Selosse, Grand Cru Blanc de Blanc Brut NV 128
Dom Perignon, Moet & Chandon 1999 145
Cristal, Louis Roederer, Reims 2007 150
Krug, Reims 1995 240
Dom Perignon, Moet & Chandon 2004 250
White Wine
Riesling Clos Sainte Hune, Maison Trimbach, Alsace 2003 165
Beinvenues-Batard-Montrachet Grand Cru, Domaine Leflaive, Burgundy 2010 290
Red Wine
Solaia, Marchesi Antinori, Tuscany 2009 200
Chateau Mouton Rothchild, 1er Grand Cru Classé, Pauillac, Bordeaux 2006 550