MADE EASY BY MINERVAS & PARK PLACE HOTEL
Congratulations on Your Engagement
From the moment you arrive, our wedding coordinator and professional catering staff will ensure the smallest details
are tended to with style and flare. You and your guests can relax and enjoy every moment of your destination
wedding at the Park Place Hotel in Traverse City, Michigan.
At Park Place Hotel, we understand your wedding day is one of the most important days of your life. Whether you are
inviting 50 guests or 500, for a cocktail party or a three course dinner, let us create the perfect atmosphere and
menu!
Pricing Information:
DOME
• Friday is a $5,000 minimum in food and beverage, before service and tax (no room rental).
• Saturday is a $6,400 minimum in food and beverage, before service and tax (no room rental).
• Sunday thru Thursday is a $600 room rental plus food and beverage.
LAKES ROOMS (Crystal, Leelanau & Torch)
• Friday is a $2,000 minimum in food and beverage, before service and tax (no room rental).
• Saturday is a $3,000 minimum in food and beverage, before service and tax (no room rental).
• Sunday thru Thursday is a $200 room rental for each or $300 for two rooms plus food and beverage or a
$475 room rental for all three rooms plus food and beverage.
COURTYARD ROOMS (Courtyard 1 & 2)
• Sunday thru Saturday is a $200 room rental for one or $300 for both plus food and beverage.
TOP OF THE PARK
• Friday is a $2,000 minimum in food and beverage, before service and tax (no room rental).
• Saturday is a $3,000 minimum in food and beverage, before service and tax (no room rental).
• Sunday thru Thursday is a $400 room rental plus food and beverage.
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All prices subject to 18% taxable service charge and applicable taxes. Prices are subject to market change.
General Wedding Information
• In order to secure the space you desire, we will require a $500 non-refundable deposit. This amount is deducted
from your final billing.
• The Park Place Hotel requires your final count five (5) business days prior to your reception date. This is considered
a guarantee and may not be reduced as food and beverage products have been ordered and received and staff
schedules prepared.
• Glier, confei and tissue streamers are not allowed. Use of these items will result in a $100 clean-up fee.
• You may provide your own wedding cake and favors, but the Park Place must provide all other food and beverage
items. Neither you nor your guests will be permied to remove food and beverages from our facility due to license
restrictions.
• The Park Place Hotel reserves the right to inspect and control all private parties, dinners, meetings and other
functions being held on the premises.
• The Park Place Hotel cannot assume any responsibility for damage to or loss of articles le in any banquet rooms or
any part of the hotel, restaurant or parking lot. Please plan to remove all gis, decorations and valuables at the end
of your event.
Hotel Rooms
Don’t forget guest room accommodations for your family and friends! Help them have a safe and enjoyable evening by
reserving a block of rooms at a special rate. You may reserve a block of up to 10 guestrooms. Once these rooms are reserved
and guaranteed, we can add additional rooms, based on availability. It is important to encourage your immediate family and aendants
to make their reservations early.
There is no charge for holding the room block, though we do release the non-guaranteed rooms 45 days prior to date of arrival.
Early notification can assist in filling the room block.
Please contact the Sales Manager at 231-946-5196 or [email protected] to arrange for your room block.
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All prices subject to 18% taxable service charge and applicable taxes. Prices are subject to market change.
Appetizers
(Minimum order of four dozen of each item)
Cold
Tuscan Skewers* (Marinated Artichoke, Mozzarella, Greek Olives, Cherry Tomatoes, Pepperoncini) ........... $20/dozen
Smoked Salmon En Croutés* (Chilled Smoked Salmon with Herb Cream Cheese on Water Crackers) ....... $25/dozen
Chilled Jumbo Shrimp with Cocktail Sauce ............................................................................................................................ $25/dozen
Prosciuo Wrapped Asparagus .................................................................................................................................................... $22/dozen
Marinated Tomato, Garlic & Goat Cheese Cucumber Cups*........................................................................................... $18/dozen
Miniature Caesar Salads* ................................................................................................................................................................ $18/dozen
Assorted Pinwheels* (Ham, Turkey, Beef & Vegetable) ...................................................................................................... $18/dozen
Salami Coronets with Boursin Cheese* .................................................................................................................................... $18/dozen
Miniature Cheesecakes* .................................................................................................................................................................. $29/dozen
Assorted Miniature Desserts* ....................................................................................................................................................... $16/dozen
Chocolate Dipped Strawberries* ................................................................................................................................................. $16/dozen
Chocolate Chip Cannoli ................................................................................................................................................................. $36/dozen
Truffle Bonbons* ................................................................................................................................................................................. $18/dozen
Smoked Whitefish Pâté with French Bread & Crackers ..................................................................................................... $26/dozen
(*These hors d’oeuvres are ideal for either display or Butler style passed)
Hot
Marinated Beef & Pineapple Skewers ........................................................................................................................................ $36/dozen
Spanakopita Triangles with Spinach & Feta ............................................................................................................................. $32/dozen
Crab Stuffed Mushrooms ................................................................................................................................................................ $25/dozen
Sausage Wraps .................................................................................................................................................................................... $22/dozen
Oriental Chicken Wraps .................................................................................................................................................................. $24/dozen
Claw Crab Cream Cheese Filled Roasted Roma Tomatoes .............................................................................................. $36/dozen
Jumbo Sante Fe Chicken & Cheese Egg Rolls ....................................................................................................................... $36/dozen
Pork Egg Rolls with Sweet & Sour Sauce .................................................................................................................................. $18/dozen
Vegetable Egg Rolls ........................................................................................................................................................................... $17/dozen
Miniature Quiche ............................................................................................................................................................................... $17/dozen
Meatballs (Swedish, Sweet & Sour or BBQ) ............................................................................................................................ $18/dozen
Miniature Cheese French Bread Pizzas .................................................................................................................................... $16/dozen
Miniature Pepperoni French Bread Pizzas ............................................................................................................................... $18/dozen
Teriyaki Chicken & Pineapple Vegetable Skewers ................................................................................................................ $32/dozen
Brie Wheel with Strawberry Preserves in Puff Pastry (Serves Approximately 35 Guests) ................................................ $50
Spinach Dip with Breadsticks (Serves Approximately 35 Guests) ................................................................................................ $25
Crabmeat Artichoke Bake (Serves Approximately 10 Guests) ........................................................................................ $26/pound
All prices subject to 18% taxable service charge and applicable taxes. Prices are subject to market change.
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Hors D’oeuvres
“
CHOCOLATE FONDUE
Station includes warm
chocolate fondue,
strawberries,
marshmallows,
graham crackers,
pretzel rods and rice
krispie treats.
Per Person $6.5
ICE SCULPTURE
Have a personalized ice
sculpture created for
your special event. A
wide variety of designs
available, or arrange for
a consultation for your
unique design.
From $250
Please see your
Catering & Convention
Services Manager for
more details
“
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BUTCHER BLOCK & BARREL
Cubed Ham, Turkey, Roast Beef,
Italian Salami and Assorted Cheeses.
Medium (50 people) $240
Large (100 people) $360
TROPICAL FRUIT DISPLAY
WITH YOGURT DIP
Assortment of Fresh Fruit, and Berries.
Small (25 people) $90
Medium (50 people) $180
Large (100 people) $300
GARDEN GATHERING
Presentation of Fresh Vegetables, Dip.
Small (25 people) $75
Medium (50 people) $135
Large (100 people) $200
FRUIT, VEGETABLE & CHEESE
DISPLAY PACKAGE
One of Each:
Fruit, Vegetable, Cheese Displays.
Small (25 people) $225
Medium (50 people) $395
Large (100 people) $595
SAUSAGE & CHEESE DISPLAY
Assortment of Smoked, Spicy Sausages
and Cheeses from Around the Globe.
Medium (50 people) $250
Large (100 people) $360
TASTE OF THE MIDDLE EAST
Tahini Paste, Assorted Hummus Dips,
Assortment of Flavored Pita Chips
and Pita Breads.
Small (25 people) $90
Medium (50 people) $180
Large (100 people) $300
DISPLAY OF CHEESE
Assorted Cheeses of the World,
Served with Crackers and Fresh
Fruit Garnish.
Small (25 people) $95
Medium (50 people) $180
Large (100 people) $270
ITALIAN ANTIPASTO
Sliced Prosciuo, Capicola, Salami,
Marinated Olives, Tomatoes,
Pepperoncini Peppers,
Fresh Mozzarella, Shaved Cheeses
and Giardiniera, Served with Pita
Chips
Medium (50 people) $280
Large (100 people) $400
OCEAN JEWELS
An Elegant Arrangement of
Smoked/Poached Whole Fish,
Featuring Salmon, Trout, Scallops,
Whitefish and Shrimp.
Medium (50 people) $450
Large (100 people) $650
All prices subject to 18% taxable service charge and applicable taxes. Prices are subject to market change.
Plated Entree Combinations
(Limit one plated entree combination per party, plus vegetarian)
All Plated Entree Combinations come with Choice of Caesar, Spinach Salad or Mixed Green Salad, Coffee & Tea Service.
SAUTÉED CHICKEN BREAST
with Forest Mushroom Boursin Cream Sauce and Island Spiced Shrimp Skewers,
served with Roasted Redskin Potatoes and Caribbean Vegetable Medley. $32
LEMON PEPPER CHICKEN
with Parmesan Cream and Whitefish with Crab Artichoke Stuffing,
served with a panache of White and Wild Rice and Caribbean Vegetable Medley. $32
FILET MIGNON (6oz) & SCALLOPS
with Chipotle Red Rosa Sauce and Herbed Scallops,
served with Chipotle Duchess Potatoes and Caribbean Vegetable Medley. $46
PEPPERED FILET MIGNON (8oz)
with Brandy Basil Dijon Sauce and Whitefish with Crab Artichoke Stuffing,
served with Dauphinoise Potatoes and Caribbean Vegetable Medley. $40
FILET MIGNON (6oz) & LOBSTER TAIL
topped with Chipotle Red Rosa Sauce and Maine Lobster Tail with Clarified Buer,
served with Chipotle Duchess Potatoes and Caribbean Vegetable Medley. $50
Many other combinations are available. Speak with your Catering & Convention Services Manager to create your own special dinner entree.
From the Carving Board
Served with assorted mini rolls and appropriate condiments.
Herb Roasted Tenderloin
Roasted Strip Loin of Beef
Hand Rubbed Prime Rib of Beef
Whole Roasted Turkey
Bone In Ham
Honey Glazed Ham
Roasted Center Cut Pork Loin
$300
$350
$370
$120
$200
$150
$140
Serves 20
Serves 35
Serves 30
Serves 30
Serves 40
Serves 30
Serves 25
All prices subject to 18% taxable service charge and applicable taxes. Prices are subject to market change.
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Plated Dinner Entrees
“
A reception is
evelated to an
extra special
event with
details such as
wine service or
butlered Social
Hours.
If there is
something that
would make
your special day
perfect, do not
hesitate to ask.
Our On-site
Wedding
Coordinator can
help to create
an event you
and your guests
will remember
for years to
come.
“
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(Limit of Two Plated Entrees per Party, plus Vegetarian)
.
All Plated Entrees come with Choice of Tossed Salad with Dressing or Caesar Salad
UPGRADE to Spinach Salad or Mixed Greens Salad (add $1)
Choice of Caribbean Vegetable Medley, Green Beans Almondine or Green Beans & Carrots
Choice of Roasted Redskin Potatoes, Wild Rice or Baked Potato
UPGRADE to Dauphinoise Potatoes or Chipotle Duchess Potatoes (add $1)
Coffee & Tea Service
Lemon Pepper Chicken Breast with Parmesan Cream Sauce $24
Sautéed Chicken Breast with Forest Mushroom Boursin Cream Sauce $24
Stuffed Chicken Breast with Garlic Boursin Cheese & Spinach with Red Pepper Beurre Blanc $29
Cider Marinated Pork Tenderloin with Amareo Spiced Apples $26
Broiled Great Lakes Whitefish with Tart Cherry Glaze $24
Crab & Artichoke Stuffed Whitefish $28
Bourbon Glazed Salmon $30
Coriander Seared Salmon with Artichoke Cream Sauce $32
Grilled Sirloin with Port Wine Demi $32
Well Seasoned Prime Rib of Beef with Au Jus (Minimum Order of 15) $30
Grilled New York Strip with Wild Mushroom Jus OR Three Peppercorn Sauce $34
Char Grilled Filet Mignon with Wild Mushroom Jus $38
Peppered Filet Mignon with Brandy Basil Dijon Sauce $38
Crown Filet topped with Crabmeat & Sauce Béarnaise $42
Stuffed Red Bell Pepper (Vegetarian) $22
Vegetarian Torte (Vegetarian) $20
Ravioli with Wild Mushroom Cream (Vegetarian) $18
All prices subject to 18% taxable service charge and applicable taxes. Prices are subject to market change.
Dinner Buffets
All Dinner Buffets come with Tossed Seasonal Greens with Dressings & Toppings,
Caesar Salad, Park Place Pasta Salad, Rolls & Buer, Coffee & Tea Service.
.
TWO ENTRÉE $25 THREE ENTRÉE $28
Sautéed Chicken Breast with Forest Mushroom Boursin Cream Sauce
Lemon Pepper Grilled Chicken Breast with Parmesan Cream Sauce
Stuffed Chicken Breast with Asiago and Romano Cheeses, Onion,
Garlic and Sun Dried Tomatoes, topped with a Lemon Thyme Sauce
Roasted Boneless Bacon Wrapped Pork Chops with Cherry BBQ OR Caramelized Cinnamon Apples
Coriander Seared Salmon with Artichoke Cream Sauce
Mediterranean Salmon with Lemon Caper Cream Sauce
Roasted Center Cut Pork Loin with Amareo Spiced Apples
Roast Beef Jardinière
Roasted Beef with Bearnaise Sauce
Mini Ravioli with Portabella Mushroom Cream Sauce
Eggplant Parmesan with Marinara Sauce
Crab Stuffed Whitefish may be substituted for any entree (add $2)
Strip Loin of Beef may be substituted for Roast Beef (add $1.5)
Side Choices
VEGETABLES
Choose One
Green Beans Almondine
Green Beans & Baby Carrots
Caribbean Vegetable Medley
STARCHES
Choose One
Wild Rice
Roasted Redskin Potatoes
Garlic Mashed Potatoes
Dauphinoise Potatoes (add $1)
CARVING BOARD
(Priced Per Person)
Bone In Roasted Ham + $4
Whole Roasted Turkey + $4
Roasted Pork Loin + $4.5
Strip Loin of Beef + $7.5
Hand Rubbed Prime Rib of Beef + $9
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Beverage Selection
COCKTAILS
Call Brands .............................................................................. $5
(Smirnoff, Tanqueray, Captain Morgan,
Seagram’s 7, Jim Beam, Dewar’s)
Premium Brands .................................................................... $6
(Absolut, Bombay Sapphire, Crown Royal,
Jack Daniel’s, Johnny Walker Red)
Ultra Premium & Cordials ................................................. $7
WINE
House Wines By The Glass ........................................ $5.50
Bottles of Wine
WHITES
House Chardonnay...................................................................................$20
House White Zinfandel .....................................................................$20
Bowers Harbor Chardonnay (MI)......................................................$29
Kendall Jackson Chardonnay
....................................................$35
Chateau Grand Traverse Semi Dry Riesling (MI)..........................$27
Chateau Grand Traverse Late Harvest Riesling (MI).................$33
Bowers Harbor Pinot Grigio................................................................$29
Ecco Domani Pinot Grigio....................................................................$25
Honig Sauvignon Blanc..........................................................................$35
BEER
Domestic Boles ............................................................ $3.50
Premium Boles .................................................................... $5
Domestic Kegs .................................................................. $240
Premium & Cra Kegs .............................................. Market
REDS
House Merlot.............................................................................................$20
House Cabernet.......................................................................................$20
Columbia Crest H3.................................................................................$33
Sterling Cabernet....................................................................................$35
MacMurray Ranch Pinot Noir.............................................................$37
Black Star Farms Red House Red (MI)............................................$28
Apothic Red................................................................................................$27
BEVERAGES
So Drinks ............................................................................... $2
Fruit Punch (per gallon) .................................................... $15
Champagne Punch (per gallon) .................................... $25
SPARKLING
William Wycliff Brut.................................................................................$18
M Lawrence – Sex....................................................................................$29
Martini Rossi Asti.....................................................................................$29
Black Star Farms Brut (MI)...................................................................$39
Beverage Options
Hosted Bar Total cost of beverages served based on consumption, plus tax and 18% service charge is billed to the event host.
Cash Bar Your guests are responsible for the purchase of their own beverages on a cash basis.
Combination Bar You decide on items you wish to purchase and other items are made available to guest on a cash basis. You
may also elect to have items on the bar hosted for a period of time, then changed to a cash basis.
Drink Tickets The host will be given a set amount of tickets to distribute to their guests. Those without tickets will be served on a
cash basis.
Bar Set Up Fee There is a bar set-up fee of $100. The fee will be waived with a minimum of $300 in sales.
All prices subject to 18% taxable service charge and applicable taxes. Prices are subject to market change.
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300 East State Street
Traverse City, MI 49684
231-946-5196
[email protected]