Breakfast In-Room Dining
Served from 6:30 AM to 11:00AM
Omelets as You Wish
Served with home fries and toast
Choice of whole country fresh eggs, egg beaters, or egg whites
Fillings of Swiss, cheddar, goat cheese, mozzarella, country ham,
tiny shrimp, spinach, scallions, mushrooms, zucchini, broccoli,
bacon, sausage, onions, bell peppers, tomatoes, roasted corn and
whole basil leaves.
Waffles
Golden Brown Buttermilk or Chocolate Waffles
Waffle Combo, with Two Eggs Any Style
Choice of bacon, ham or sausage
Waffle with Fruit
Fresh strawberries, bananas or seasonal fruit
Belgian Waffle
Vermont maple syrup, fruit compote and whipped cream
Pancakes
Light Golden Pancakes
Short Stack
Pancakes
with bacon, ham or sausage
Blueberry or Chocolate Chip Pancakes
French Toast
Made from French baguettes, Challah or double-thick raisin bread.
Accompanied by warm poached fruit compote and Vermont maple
syrup.
Breakfast In-Room Dining
Served from 6:30 AM to 11:00AM
Continental
Fresh squeezed
Orange & Grapefruit Juice
or Cranberry Juice
Enhancements
Swiss Style Birchermuesli
Served with fruit
Oatmeal or Cream of Wheat
Danish, Croissant, Muffin or
Bagel
Served with milk, brown sugar,
raisins and cinnamon
Cup of seasonal sliced fruit
Southern Grits
Sweet butter, preserves, regular
or low-fat cream cheese
The Bakery
Roasted bell pepper, onion and cheese
Cheddar Grits
Banana’s Foster
Served with whipped cream
Breakfast Breads
Date, Banana, Walnut and Fruit
Pound Cake
Morning Pastries
Donut, Croissant, Toast, Bagel
with choice of Sweet Butter,
Preserves or low fat and regular
Cream Cheese
Crispy Potatoes
Roasted bell peppers and scallions
Cottage Fries
Red skin potatoes with charred onions
Cereals
Assortment of Dry Cereals
Beverages
Fresh Squeezed
Orange & Grapefruit Juice or
Carrot Juice
V8, Apple, Cranberry, Prune,
Tomato
Milk, Chocolate Milk, Soda, Ice Tea
Small Pot of Coffee or Tea
Large Pot of Coffee or Tea
Specialties
Cappuccino, Latte, Iced Coffee,
Single Espresso
Double Espresso
(Whole or Skim Milk)
Soy milk available upon request
With Bananas
With Berries
Hot Oatmeal or Cream of Wheat
Warm Milk, Brown Sugar,
Raisins and Cinnamon
With Fresh Fruit
Sides
Breakfast Sausage
Bacon
Griddled Ham
Home Fried Potatoes
Two Eggs any style
Breakfast In-Room Dining
Served from 6:30 AM to 11:00AM
Americana
Smoked Salmon Scrambled Eggs
Puff pastry with asparagus and tomato garnish served with
crispy new potatoes and roasted onion
Scrambled Eggs with Parmesan and Chives
Baked tomato half, apple wood bacon, and cottage fries
Classic, Florentine or Smoked Salmon Benedict
Poached asparagus and crispy new potatoes with roasted onions
Crab Cake Benedict
Sun-dried tomato Hollandaise and fresh fruit garnish
House-Smoked Salmon
Bagels, assorted cream cheese, capers and red onions
Warm Banana Fritters
Served with powdered sugar and Vermont maple syrup
The Tice
Two pancakes, two eggs any style, crisp bacon strips,
sausage links. Choice of juice and potatoes
Steak and Eggs
Juicy 10 oz. New York Strip Steak, two eggs any style
Choice of juice and potatoes
The Farmer
Two eggs any style with bacon, ham or sausage.
Choice of juice and potatoes
The Sunrise
Two eggs any style. Choice of juice and potatoes
Breakfast In-Room Dining
Served from 6:30 AM to 11:00AM
Hilton Eat Right / Lifestyle
SMOKED SALMON EGG BURRITO
Spinach tortilla stuffed with smoked salmon and eggbeater with
red onion and dill, arugula layered with fresh-diced avocado, marinated
tomato salad garnish
490 Calories/29g.Fat/25mg. Cholesterol/27g. Protein/6g. Fiber
OATBRAN FRENCH TOAST
Banana and lo fat cream cheese stuffed French toast served with bananas
and low fat vanilla yogurt
460 Calories/10g. Fat/20mg. Cholesterol/17g. Protein/9g Fiber
MANGO OATMEAL
Heart-healthy and flavorful Irish oatmeal made with mango and
spices topped with fresh mango and berry garnish.
270 Calories/8g. Fat/25mg. Cholesterol/2g. Protein/4g. Fiber
BREAKFAST POLENTA WITH FRUITS
Ginger infused polenta served with warm cherry and pear compote
topped with fresh non-fat vanilla yogurt.
480 Calories/7g. Fat/25mg. Cholesterol/13g. Protein/8g. Fiber
MARKET FRUIT SALAD BOWL
Market fresh fruit salad tossed with a honey ginger dressing
170 Calories/,5g. Fat/5mg. Cholesterol/2g. Protein/5g. Fiber
Power
Sliced Fruit Plate (Seasonal berries and honey yogurt)
Fruit Platter (Choice of cottage cheese or yogurt)
Melon (in season)
Seasonal Cup of Berries
Whole Fresh Fruit Pieces
Whole Bananas, Apples and Orange Segments
Low Fat, Plain and Fruit Yogurts
Low Fat Cottage Cheese
Low Fat Cottage Cheese with an array of Hard Cheeses
Berry Parfait
Fruit and Yogurt Parfait (layered low fat yogurt, granola and dried fruit)
Whole Grain Breads (for toasting with peanut butter and low salt butter)
Carrot and Bran Muffins with Organic Apple Butter
Protein, Atkins and Power Bars
Lunch In-Room Dining
Served from 11:30 AM to 11:00 PM
Classic
A ppe t i ze r Of f e ri n g s
Buffalo Chicken Ribbons
With bleu cheese dressing and celery sticks
Jumbo Shrimp Cocktail (4)
With cocktail sauce and fresh lemon
Fresh Mozzarella, Tomato and Prosciutto
With roasted Holland peppers and fresh pesto sauce
Italian Style Chicken Tenders
With French fried potatoes and honey mustard sauce
S o u p Of f e ri n g s
Soup of the Day
French Onion au Gratin
Pea Soup and Croutons
Chicken Broth with Cheese Tortellini & Julienne Vegetables
S a l a d Of f e ri n g s
Caesar Salad
with Grilled Strips of Chicken Breast
or (2) Chilled Jumbo Shrimp
Roasted Portobello Mushroom and Asparagus Salad
Bundle of composed greens and cherry tomatoes
Topped with a tarragon vinaigrette.
Tossed Salad with Goat Cheese
Baby Greens, Sliced Cucumbers, Julienne Carrots and
Cherry Tomatoes tossed with balsamic dressing topped
with a warm goat Cheese crostini
Grilled Aged Provolone “Mini Panini” Salad
Baby arugula, fine green beans and candied walnuts
with a maple sherry vinaigrette
Tossed “No Lettuce” Greek Salad
Peppers, cucumbers, red onions, tomatoes, feta cheese
On a bed of radicchio and endive
C o m b o Of f e ri n g s
House Salad & Half Sandwich
Any Bowl of Soup & Any Half Sandwich
Lunch In-Room Dining
Served from 11:30 AM to 5:00 PM
S a n d w i c h Of f e ri n g s
Rare Roast Beef
With grain mustard, creamy horseradish and vegetable relish
on a French baguette
Chicken or Tuna Salad Tower
With red onion, capers and tomato on sliced multi-grain bread
Roasted Portobello Mushroom and Goat Cheese on Foccacia
With grilled zucchini over sun-dried tomato and frisee salad
Chicken Club
On a Kaiser roll with melted pepper jack cheese and tiger sauce
Turkey Club
Triple-decker club with bacon lettuce and tomato
on your choice of bread
Sirloin Steak Burger (Not available for Combo Offerings)
Half-pound of patty, plain or with your choice of toppings
Crab Cake Sandwich (Not available for Combo Offerings)
Baltimore style crab cake with Cajun remoulade sauce on
a Kaiser roll. Served with Cole Slaw.
En t ré e Of f e ri n g s
Orecchiette Pasta
Tossed chicken eminence, tiny broccoli floret in a Parmesan
and course black pepper cream sauce
Tiny Cheese Ravioli
Pesto broth and small cut seasonal vegetables with
toasted pine nuts
Mini Meat Loaf
With cheddar whipped potatoes and pan gravy
Penne Vodka
Prepared in a pink tomato vodka sauce
Smoked Salmon Platter
Sliced salmon atop a toasted bagel, red onion, tomato
and cream cheese
Sliced Beef Filet
Rosemary roasted new potato and fresh herb grilled vegetables
with a Shallot cabernet sauce
Dinner In-Room Dining
Served from 5:00 PM to 11:00 PM
S t a rt e r Of f e ri n g s
Buffalo Chicken Ribbons
With Bleu cheese dressing and celery sticks
Jumbo Shrimp Cocktail (4)
With cocktail sauce and fresh lemon
Fresh Mozzarella, Tomato and Prosciutto
With roasted Holland peppers and fresh pesto sauce
Italian Style Chicken Tenders
Served with French fried potatoes and honey mustard
sauce
Maryland Style Crab Cakes
With sweet potato butter sauce and sherry dressed
micro greens
Little Stack of Grilled and Roasted Vegetables
With basil infused olive oil
S a l a d Of f e ri n g s
House Salad
Mixed greens with tomatoes, cucumbers, carrots
and red onions with your choice of dressing
Caesar Salad
with grilled strips of chicken breast
or (2) chilled jumbo shrimp
Tropical Fruit and Lobster Salad
With baby spinach, arugula, lobster meat, papaya, mango,
pineapple, tomatoes, sweet red onions and roasted red
peppers with cardamom vinaigrette
Roasted Portobello Mushroom and Asparagus Salad
Bundle of composed greens, cherry tomatoes topped with
a tarragon vinaigrette
Tossed Salad with Warm Goat Cheese
Baby Greens, Sliced Cucumbers, Julienne Carrots and
Cherry Tomatoes tossed with balsamic dressing topped
with a warm goat Cheese crostini
Grilled Aged Provolone “Mini Panini” Salad
Baby arugula, fine green beans and candied walnuts
with a maple sherry vinaigrette
Sicilian Tossed Salad with Pesto
Tossed cherry tomato and Ciligiene Mozzarella with
Sicilian olive oil and pesto, topped with crostini
Grilled Eggplant Cigars
With red, yellow and green bell peppers, Portobello
Mushrooms with fresh garden basil and micro greens
Dinner In-Room Dining
Served from 5:00 PM – 11:00 PM
S o u p Of f e ri n g s
Soup of the Day
French Onion au Gratin
Brandied Lobster Bisque
With lobster and fennel fritters
Forest Mushroom and Sweet Garlic Bisque
Entrée Offerings
Lolli Pop Veal Chop
Topped with a lemon thyme sauce and served with a
spooned potato puree and vegetable bundle
Stuffed Chicken Breast
Stuffed with mushrooms and spinach and topped with a
grainy mustard sauce. Served with a sweet potato risotto
and vegetable du jour and a grainy mustard sauce
Seared Pork Rib Chop
Prepared with roasted garlic topped with an apple cider
reduction. Served with purple potatoes and broccoli rabe
Sautéed Filet of Salmon
Prepared with fresh basil, mushrooms, leeks and tomato
Served with Saffron potato and vegetable de jour
Tomato Crusted Tilapia
Prepared with cilantro and capers. Served with sautéed
asparagus and mushroom rice
Seafood Linguini
Topped with lobster, sea scallops, shrimps. Tossed in
a white clam sauce
New York Cut Sirloin Steak
Prepared in a black peppercorn sauce. Served with your
choice of vegetable and potato. Steak cooked to order
Chicken Riviera
Sautéed breast of chicken with shrimps, scallops, mushrooms,
tomatoes and fresh basil. Served with rice and vegetable de jour.
Center Cut Filet Mignon (10 oz.)
Served with potato and vegetable du jour with a
Wild Mushroom Bordelaise Sauce
Du e t M a i n C o u rse Of f e ri n g s
Crab Cake and Lemon Herb Crusted Chicken Picatta
Served with ginger scallion risotto and little vegetable
stir fry with soy sauce
Surf and Turf
Three jumbo shrimp with fresh herbs and beef tenderloin
broiled to perfection. Served with roasted garlic baby
vegetable and goat cheese potato nest
Seared Jumbo Sea Scallops and Prawn
Saffron emulsion, tomato and fresh herbs. Served with a
citrus salad
Crab Cake Stuffed Swordfish Sandwich
Served with white cheddar grits with smoked bacon and
Red peppers, and corn beurre blanc
Dinner In-Room Dining
Served from 5:00 PM to 11:00 PM
He al th y L i f e s ty l e O f f e r i n g s
Kentucky Onion Rib Eye
Steamed asparagus stalks with sweet potato puree
Topped with 5 oz. of rib-eye steak. Served with onions
sautéed in bourbon and chili sauce.
400 Calories/12g. Fat/110mg. Cholesterol/49g. Protein/8g. Fiber
Citrus Grilled Chicken
Prepared with capers, citrus and herbs served on top of a
vegetable salad.
270 Calories/19g. Fat/25mg. Cholesterol/13g. Protein/4g. Fiber
Spicy Shrimp and Pasta
Four sautéed shrimp, fava beans, butternut squash and
Spicy eggplant sauce combined with penne pasta garnished
With sprig of chervil and parmigiana cheese
670 Calories/24g. Fat/185mg. Cholesterol/66g. Protein/13g. Fiber
Pan Seared Beef Medallions
5 oz of filet mignon medallions with roasted shallots and
tarragon sauce served atop a bed of wild mushroom
barley risotto.
500 calories/15g. fat/60mg. Cholesterol/25g. Protein/2g. Fiber
Pinwheel of Sliced Fresh Fruit
Topped with cottage cheese or yogurt
Low Fat –Low Cal
In-Room Dining
Desserts & Coffees
Dulce de Leche Mousse
Individual caramel cake on a painted plate with fresh berries
Classic Tiramisu Martini
Lady finger and chocolate coffee beans
Cheese, Chocolate Mousse or Carrot Cake
Served on top of a raspberry and mango Coulis with a fresh berry garnish
Warm Granny Smith Apple Tort
On a Cinnamon dusted plate with warm caramel sauce and Ben & Jerry’s
vanilla ice cream.
Wild Berry Tart
Fruits of the forest (black and red currant, blueberries, glace berries
and wild strawberries nestled in a butter almond short dough crust
and toasted nuts.
Imported & Micro Crafted Cheeses
With crackers and seasonal fresh fruit
Chocolate Lava Cake
With fresh raspberries, vanilla ice cream and mango Coulis
Sugar Free Cheesecake
Fresh berry garnish on a cocoa dusted plate.
Ben & Jerry’s Ice Cream
Two large scoops with a Belgian wafer garnish
Specialty Coffees
Toasted Almond Coffee
Kahlua & Amaretto topped with whipped cream
N u t t y I r i sh ma n
Frangelico, Bailey’s Irish Cream topped with whipped cream
J a ma i c a n Co f f e e
Tia Maria, topped with whipped cream
I r i sh Co f f e e
Jameson Irish Whiskey topped with whipped cream & Green Crème de Menthe
K e o k e Co f f e e
Brandy, Kahlua & Bailey’s Irish Cream topped with whipped cream
M e xi ca n Co f f e e
Kahlua topped with whipped cream
Coffee
Cappuccino/Latte
Iced Coffee
Single Espresso
Double Espresso
Tazo Hot Tea
$5.00 Minimum Charge Per Order 20% Gratuity $2.00 Service Charge
Please speak to your attendant about any special requests.
In-Room Dining
From the Bar
B e e r Of f e ri n g s
Draft beer available at the bar only.
DOMESTIC
Budweiser, Coors Light, Miller Lite, Michelob Ultra, O’Doul’s (NonAlcoholic)
IMPORTED
Heineken, Heineken Light, Amstel Light, Corona Extra, Yeung Ling
C ha mpa g n e
Moet & Chandon “Dom Perignon” (France)
Moet & Chandon “White Star” (France)
Korbel (California)
Freixenet Sparkling Wine (187 ml. Bottles/individual serving)
W i n e f o r On e
The following are all individual serve 187 ml. bottles
Robert Mondavi Woodbridge (California)
Chardonnay, Merlot, Cabernet or White Zinfandel
Bella Serra Pinot Grigio (Italy)
Luna Di Luna (Italy)
Pinot Grigio, Chardonnay, Cabernet, Shiraz
Concha Y Toro Cabernet (Chile)
W i n e b y t he G l a ss & B o t t l e
Below please find a sampling of our wines.
Please ask our In-Room Dining Attendant about our complete wine list.
Robert Mondavi Woodbridge Chardonnay (California)
Kendall-Jackson Vintner’s Reserve Chardonnay
(California)
Carmel Road Chardonnay (California)
Bella Serra Pinot Grigio (Italy)
Pepi Pinot Grigio (California)
Santa Margherita Pinot Grigio (Italy)
Francis Ford Coppala Pinot Noir (California)
Carmel Road Pinot Noir (California)
Robert Mondavi Woodbridge Merlot (California)
Chateau St. Michelle Merlot (Washington)
Columbia Winery David Lake Merlot (Washington)
Robert Mondavi Woodbridge Cabernet (California)
Kendall-Jackson Vintner’s Reserve Cabernet (California)
Cakebread Cabernet (California)
In-Room Dining
Kids Menu
Select one item from each of the Offerings
Soup & Salad Offerings
Choice of
Soup
Caesar Salad
House Salad
Entrée Offerings (1/2 portions only)
Macaroni & Cheese
Pasta with Marinara Sauce
Grilled Cheese
Served with French Fries
½ Grilled Chicken Breast over a House Salad
Italian Style Chicken Fingers
Served with French Fries
Kids Burger or Cheeseburger on a Toasted Bun (full portion)
Served with French Fries
Hot Dog
Served with Fries
Veggie Plate with Dip
Dessert Offerings
Chocolate Brownie with a Scoop of Vanilla Ice Cream
Or
Small Fruit Bowl
Beverage Offerings
Soda
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Lemonade, Mountain Dew
Juice
Orange, Cranberry, Apple
Milk
Plain or Chocolate
In-Room Dining
Snacks
Chips & Dip
Bowls of…
Chips
Nachos
Popcorn
Pretzels
Sour Cream & Onion Dip
Creamy Spinach Dip
Salsa
Guacamole
Market Display of Garden Vegetables
With Creamy Spinach Dip
International Cheese Display
Bel Paese, Fontina, Brie, Jarlsberg, Sharp Cheddar, Smoked Gouda, Pepper
Jack, Gorgonzola, Chevre
Served with Fresh Strawberries, Grape Clusters, Carr Water Crackers,
Lavash and French Baguettes
Fruit Platter
Sliced Honeydew, Watermelon, Golden Pineapple, Mangoes, Oranges,
Kiwi, Strawberries, Grape Clusters and Seasonal Berries
Chocolate Covered Strawberries
Fresh Baked Cookies