D
W T R E ND
NE
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Rustic Appearance
Art. 1600*
Art. 1951*
Art. 1845*
Gourmet Burger
round, sliced
Black Burger
Weight 100 g, 40 pcs/ct
Dim. Ø 5 inches
Ready baked
READY TO
SERVE IN
Weight 100 g, 20 pcs/ct
Dim. Ø 5 inches
min.
Ready baked
READY TO
SERVE IN
Red Love Burger,
thaw & serve
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Weight 100 g,CMYK
20/ .aipcs/ct
Dim. Ø 5 inches
Ready baked
READY TO
SERVE IN
min.
EDNA International GmbH
Gollenhoferstraße 3
86441 Zusmarshausen
GERMANY
D
Red Love Burger, 5 inches
Please contact our export department under
Du findest uns auf
+49 8291 84390 or [email protected]
min.
W T REN
Trendy black colour
W T REN
NE
100% natural ingredients, without sugar
NE
Burger
Trend
sliced and ready baked
Other delicious burgers
Art. 1320*
READY TO
SERVE IN
handy
sandwich cut
Art. 1364*
Gourmet burger,
with sesame, sliced
Weight 100 g, 40 pcs/ct
Dim. Ø 5 inches
Ready baked
Rustic Appearance
Sourdough Burger,
sliced
min.
Weight 100 g, 40 pcs/ct
Dim. Ø 5 inches
Ready baked
READY TO
SERVE IN
Produced with
natural sourdough
min.
NTACT GRI
CO
LL
Ingredients:
L
PERFECT
FOR A
CONTACT
GRILL
NTACT GRI
L
CO
Recipe Suggestion:
GOURMET Burger
LL
NTACT GRI
CO
L
PERFECT
FOR A
CONTACT
GRILL
NTACT GRI
L
CO
Art. 1372*
Panini burger
Weight 95 g, 30 pcs/ct
Dim. Ø 4 inches
Ready baked
Preparation:
Thaw the burger bun. Salt and pepper the minced beef and form to
a round burger patty. Fry in a hot pan with the oil from both sides.
Art. 1881*
Sandwich Roll, pre-sliced,
thaw and serve
Weight 60 g, 40 pcs/ct
Dim. L 9,0 x W 8,0 x H 4,5 cm
Ready baked
READY TO
SERVE IN
min.
* On request we will gladly provide you information regarding the product
as well as details about declaration, regulations (name of the food, ingredients,
nutrition declaration, allergens, preparation). Please send an email to
[email protected] or call us: + 49 8291 84390.
Attention: pictures are serving suggestions only
frozen bakery
Serving:
Open the burger bun and grill the insides shortly. Put a thin layer of
tomato ketchup, the slices of tomato, onion rings on the lower part. On
top, put the fried burger patty. Put the sauerkraut relish on the upper
part and then complete the burger.
1 Gourmet Burger Bun
(Art. 1600)
180 g minced beef
oil
salt & pepper
tomato ketchup
Lollo Rosso
2 slices of tomato
onion rings
20 g sauerkraut relish