4, 5, and 10 Tray
Bakery Ovens
SPEC SHEETs
4 Tray Bakery Oven, 18" x 26" — ECO4000.................. 2
4 Tray Bakery Oven, 26" x 18" — ECOW4000............... 4
Brilliantly engineered, solidly constructed and continuously updated
5 Tray Bakery Oven, 18" x 26" — ECO5000.................. 6
and improved to meet the industry’s
evolving needs, the Univex product
line remains a reflection of our sixty
5 Tray Bakery Oven, 26" x 18" — ECO5000.................. 8
plus years of dedication to quality
and service.
10 Tray Bakery Oven, 18" x 26" — ECO10000............. 10
10 Tray Bakery Oven, 26" x 18" — ECOW10000.......... 12
We Raise the Bar. We Set the Standard.
Project
Item Number
Quantity
Convection Oven
4 Tray
Bakery Oven
Models:
ECO4000 - 18” x 26” Tray Size
Univex Corporation
Bakery Oven
* Shown with optional extraction
hood and proofer
Features:
• Powerful and economical convection oven designed uniform cooking to suit any bakery needs
• Stackable in many different configurations when paired with other ECO Bakery Ovens
• Ovens can be outfitted with wheel for easy mobility or feet for fixing location
Standard Features:
Optional Features:
• Tray Size: 18” x 26”
• 100 possible registered programs
• Digital, standard touch screen control panel
• Single speed convection fan
• Left or right door opening orientation
• Cooking alarm/buzzer
• 4 speed convection fan
• Puff pastry option
• Steam option
• Exhaust hood
• Hygrometry proofer
• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)
Warranty:
• Two year, on-site parts and labor
Warranty Details
The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
We Raise the Bar. We Set the Standard.
Convection Bakery Ovens
Electric
Oven with optional
decorative hood
and stand
Oven with optional
decorative hood
and proofer
*For information about proofer
reference EECO Proofer Spec Sheet
①
②
③
④
Shipping Information:
Freight Class:
Weight:
Shipping Weight:
Crate Dimensions (W x D x H):
85
326 lbs
375 lbs
45”x40”x30”
Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam)
ø 3/4"
Exhaust Pipe
ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge
ø .79"
Voltage: 208-240/60hz/3PH
Amps: 26.8
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
We Raise the Bar. We Set the Standard.
Project
Item Number
Quantity
Convection Oven
4 Tray
Bakery Oven
Models:
ECOW4000- 26” x 18” Tray Size
Univex Corporation
Bakery Oven
* Shown with optional extraction
hood and proofer
Features:
• Powerful and economical convection oven designed uniform cooking to suit any bakery needs
• Stackable in many different configurations when paired with other ECO Bakery Ovens
• Ovens can be outfitted with wheel for easy mobility or feet for fixing location
Standard Features:
Optional Features:
• Tray Size: 26” x 18”
• Digital, standard touch screen control panel
• Single speed convection fan
• Left or right door opening orientation
• Cooking alarm/buzzer
• 4 speed convection fan
• Puff pastry option
• Steam option
• Exhaust hood
• Hygrometry proofer
• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)
Warranty:
• Two year, on-site parts and labor
Warranty Details
The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
We Raise the Bar. We Set the Standard.
Convection Bakery Ovens
Electric
Oven with optional
decorative hood
and stand
Oven with optional
decorative hood
and proofer
*For information about proofer
reference EECO Proofer Spec Sheet
①
②
③
④
Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam)
ø 3/4"
Exhaust Pipe
ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge
ø .79"
Shipping Information:
Freight Class:
Weight:
Shipping Weight:
Crate Dimensions (W x D x H):
85
326 lbs
375 lbs
45”x40”x30”
Voltage: 208-240/60hz/3PH
Amps: 26.8
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Exacting Standards, Just Like yours, since 1948
Project
Item Number
Quantity
Convection Oven
5 Tray
Bakery Oven
Models:
ECO5000- 18” x 26”- Tray Size
Univex Corporation
Bakery Oven
* Shown with optional extraction
hood and proofer
Features:
• Powerful and economical convection oven designed uniform cooking to suit any bakery needs
• Stackable in many different configurations when paired with other ECO Bakery Ovens
• Ovens can be outfitted with wheel for easy mobility or feet for fixing location
Standard Features:
Optional Features:
• Tray Size: 18 ” x 26”
• Digital, standard touch screen control panel
• Single speed convection fan
• Left or right door opening orientation
• Cooking alarm/buzzer
• 4 speed convection fan
• Puff pastry option
• Steam option
• Exhaust hood
• Hygrometry proofer
• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)
Warranty:
• Two year, on-site parts and labor
Warranty Details
The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Exacting Standards, Just Like yours, since 1948
Convection Bakery Ovens
Electric
Oven with optional
decorative hood
and stand
Oven with optional
decorative hood
and proofer
*For information about proofer
reference EECO Proofer Spec Sheet
①
②
③
④
Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam)
ø 3/4"
Exhaust Pipe
ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge
ø .79"
Shipping Information:
Freight Class:
85
Weight:
337 lbs
Shipping Weight:
447 lbs
Crate Dimensions (W x D x H):
Voltage: 208-240/ 60hz/3ph
Amps: 26.8
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Exacting Standards, Just Like yours, since 1948
Project
Item Number
Quantity
Convection Oven
5 Tray
Bakery Oven
Models:
ECOW5000- 26” x 18” - Tray Size
Univex Corporation
Bakery Oven
* Shown with optional extraction
hood and proofer
Features:
• Powerful and economical convection oven designed uniform cooking to suit any bakery needs
• Stackable in many different configurations when paired with other ECO Bakery Ovens
• Ovens can be outfitted with wheel for easy mobility or feet for fixing location
Standard Features:
Optional Features:
• Tray Size: 26” x 18”
• Digital, standard touch screen control panel
• Single speed convection fan
• Left or right door opening orientation
• Cooking alarm/buzzer
• 4 speed convection fan
• Puff pastry option
• Steam option
• Exhaust hood
• Hygrometry proofer
• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)
Warranty:
• Two year, on-site parts and labor
Warranty Details
The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Exacting Standards, Just Like yours, since 1948
Convection Bakery Ovens
Electric
Oven with optional
decorative hood
and stand
Oven with optional
decorative hood
and proofer
*For information about proofer
reference EECO Proofer Spec Sheet
①
②
③
④
Shipping Information:
Freight Class:
Weight:
Shipping Weight:
Crate Dimensions (W x D x H):
85
337 lbs
375 lbs
45”x40”x30”
Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam)
ø 3/4"
Exhaust Pipe
ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge
ø .79"
Voltage: 208-204/60hz/3PH
Amps: 26.8
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Exacting Standards, Just Like yours, since 1948
Project
Item Number
Quantity
Convection Oven
10 Tray
Bakery Oven
Models:
ECO1000 - 18” x 26”- Tray Size
Univex Corporation
Bakery Oven
* Shown with optional extraction
hood and proofer
Features:
• Powerful and economical convection oven designed uniform cooking to suit any bakery needs
• Stackable in many different configurations when paired with other ECO Bakery Ovens
• Ovens can be outfitted with wheel for easy mobility or feet for fixing location
Standard Features:
Optional Features:
• Tray Size: 18” x 26”
• Digital, standard touch screen control panel
• Single speed convection fan
• Left or right door opening orientation
• Cooking alarm/buzzer
• 4 speed convection fan
• Puff pastry option
• Steam option
• Exhaust hood
• Hygrometry proofer
• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)
Warranty:
• Two year, on-site parts and labor
Warranty Details
The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Exacting Standards, Just Like yours, since 1948
Convection Bakery Ovens
Electric
Oven with optional
decorative hood
and stand
Oven with optional
decorative hood
and proofer
*For information about proofer
reference EECO Proofer Spec Sheet
①
②
③
④
Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam)
ø 3/4"
Exhaust Pipe
ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge
ø .79"
Shipping Information:
Freight Class:
Weight:
Shipping Weight:
Crate Dimensions (W x D x H):
85
473 lbs
646 lbs
52”x 37”x 50”
Voltage: 208-240/60hz/3ph
Amps: 51.7
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Exacting Standards, Just Like yours, since 1948
Project
Item Number
Quantity
Convection Oven
10 Tray
Bakery Oven
Models:
ECOW10000 - 26” x 18”- Tray Size
Univex Corporation
Bakery Oven
* Shown with optional extraction
hood and proofer
Features:
• Powerful and economical convection oven designed uniform cooking to suit any bakery needs
• Stackable in many different configurations when paired with other ECO Bakery Ovens
• Ovens can be outfitted with wheel for easy mobility or feet for fixing location
Standard Features:
Optional Features:
• Tray Size: 26” x 18”
• Digital, standard touch screen control panel
• Single speed convection fan
• Left or right door opening orientation
• Cooking alarm/buzzer
• 4 speed convection fan
• Puff pastry option
• Steam option
• Exhaust hood
• Hygrometry proofer
• 9.5in(240mm), 21.7in(550mm), 35.8in(910mm)
stand(s)
Warranty:
• Two year, on-site parts and labor
Warranty Details
The oven carries a two year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for two years from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims. Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Exacting Standards, Just Like yours, since 1948
Convection Bakery Ovens
Electric
Oven with optional
decorative hood
and stand
Oven with optional
decorative hood
and proofer
*For information about proofer
reference EECO Proofer Spec Sheet
①
②
③
④
Electrical Connection ~6’ Electrical Cord Provided
Water Inlet (Steam)
ø 3/4"
Exhaust Pipe
ø 3" w/o hood ; ø 6" w/ hood
Exhaust Pipe Purge
ø .79"
Shipping Information:
Freight Class:
Weight:
Shipping Weight:
Crate Dimensions (W x D x H):
85
473 lbs
646 lbs
52”x37”x50”
Voltage: 208-240/60hz/3ph
Amps: 51.7
Univex Corporation 3 Old Rockingham Rd
www.Univexcorp.com Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249