173 South Grand Street
Cobleskill, New York 12043
t. 518.234.4303
t. 518.296.8310
f. 518.234.4305
Easy Corn Bread
Ingredients
1¼ cup flour
Instructions
1. Heat oven to 400°F. Spray
a 8 or 9 inch baking pan
with vegetable oil spray.
¾ cup corn meal
¼ cup sugar
2 teaspoons baking
powder
1 cup 1% milk
3 Tablespoons vegetable
oil
1 egg, beaten
2. Combine dry ingredients.
Stir in milk, oil, and egg,
mixing just until dry
ingredients are moistened.
3. Pour batter into prepared
pan. Bake 20 to 25
minutes or until light
golden brown and wooden
pick inserted near center
comes out clean. Serve
warm.
½ teaspoon salt (optional)
vegetable oil spray
Makes 9 servings
28% calories from fat
Source: Cornell Cooperative Extension of Schoharie County.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is
prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political
beliefs or disabilities.
USDA’s Food Stamp Program and Expanded Food and Nutrition Education Program funded this
material.
November 2009