Level E - Follett Learning

Food
Text by Barbara Armstrong
High-frequency Words
from, give, of, some
Food
© 2017 Wendy Pye Publishing Ltd
© Text Barbara Armstrong
Photo credits:
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p. 10; ©–LIN, CHUN-TSO: p. 12; ©–Magdalena Kucova: p. 13; ©–Sea Wave: p. 14 (top right); ©–
RossHelen: p. 14 (bottom left); ©–Nordling: p. 14 (bottom right); ©–Joe Gough: p. 15 (top); ©–Nitr:
p. 15 (center left); ©–jeehyun: p. 15 (center right); ©–Luis Carlos Torres: p. 15 (bottom right).
123RF: ©–Marco Jimenez: p. 6 (bottom).
iStockphoto: ©–dmaroscar: p. 11.
ISBN: 978-1-98-850829-0
All rights reserved. No part of this publication may be reproduced or transmitted in any
form or by any means, electronic or mechanical, including photocopy, recording or any
information storage and retrieval system, without permission in writing from the publishers.
Published by Wendy Pye Publishing Ltd.
Distributed exclusively under licence in the United States of America by Follett School Solutions, Inc.
1340 Ridgeview Drive, McHenry, IL 60050.
Printed in China through Colorcraft Ltd, Hong Kong.
10 9 8 7 6 5 4 3 2 1
Food
Contents
Food from Animals
2
Food from the Sea
6
Food from the Land
8
Shopping
14
Food from Animals
Lots of farms grow food for people.
Some farms have hens
that give us eggs.
2
Some farms have cows that give us
milk, butter, cream, and cheese.
3
Some farms have cattle or sheep
that give us meat.
4
We eat meat from different animals.
5
Food from the Sea
Salmon
Some fish are grown in fish farms.
6
Oysters
7
Food from the Land
Some farms grow fruit.
Apples and oranges come
from fruit farms.
8
Picking apples
9
A crop of cabbages
Some farms grow vegetables.
10
Picking carrots
People plant and pick
the vegetables on these farms.
11
Planting rice
Some farms grow grain like rice,
wheat, corn, and oats.
12
Grain can be made into flour
and breakfast foods.
13
Shopping
Eggs
Milk
Bread
Salmon
Much of the food we buy in stores
comes from a farm.
14
Banana
Grape
Apple
Pear
Orange
Butter
Meat
Cereal
15
Beans
Potatoes
Onions
Carrots
Pumpkin
16
Comprehension Questions for Food
• Look at the title page. What clues help you know what this
book is about? (RI.1.5)
• Look closely at the table of contents. On what page does “Food
from Animals” begin? (RI.1.5)
• Look at the photographs on pages 2–3. (RI.1.7) Explain how
the small inset picture connects to the big picture on both
pages. (RI.1.1, RI.1.5)
• Name three ways animals give us food. (RI.1.1)
• What kind of farms are on pages 6–7? Use the text and
captions to help you. (RI.1.1, RI.1.7)
• Look at the section on “Food from the Land.” Name some
types of food from the land. (RI.1.1, RI.1.5)
• How can we get our food from farms? (RI.1.1)
• Look at the pictures and captions of the foods from stores and
tell what type of farm each food came from. Was it an animal,
sea, or land farm? (RI.1.7)
• Suggest another title for this book. Think of another word
besides food that was used many times in this book. (RI.1.2)
A B C D E F G H
Kindergarten
Grade 1
I
J
K L M
Grade 2