Hors d'oeuvres
(priced per person)
Smoked Fish Spread
4
made in house from locally caught fish, seasoned, spicy aioli, served with fresh cut
vegetables and crackers
Fruit and Cheese Plate
5
a variety of artisan cheeses, fresh fruit, served with crostini
Bruschetta
4.25
baby heirloom tomatoes, mozzarella, arugula, balsamic glaze on toast
Island Shrimp Cocktail
4.25
4.75
fresh shrimp with Tito’s Vodka spicy cocktail sauce
Mini Crab Cakes
5.25
arugula, mango salsa, roasted red pepper aioli
Beef Carpaccio on Crostini
6
thin sliced tenderloin, capers, basil oil, arugula, shaved parmesan, spiced onions
Buffet Menus
$37 Per Person
Appetizers
Smoked Fish Spread with Vegetables and Crackers
Salad
Mixed greens with seasonal vegetables & citrus vinaigrette
Entrees
Chicken Picatta Fettuccine with Creamy Caper Butter Sauce
Grilled Norwegian Cold Water Salmon
Bacon Wrapped Meatloaf
Dessert
Chef's Choice Cheesecake
$42 Per Person
Appetizers
Island Shrimp Cocktail with Tito's Vodka Cocktail Sauce
Salad
Mixed greens with seasonal vegetables & citrus vinaigrette
Entrees
Chicken Picatta Fettuccine with Creamy Caper Butter Sauce
Lump Blue Crab Cakes with Roasted Red Pepper Aioli
Tenderloin and Shrimp Skewers
Dessert
Chef's Choice Cheesecake
$55 Per Person
Appetizers
Island Shrimp Cocktail with Tito's Vodka Cocktail Sauce
Bruschetta Caprese
Salad
Mixed greens with seasonal vegetables & citrus vinaigrette
Entrees
Mediterranean Chicken with feta, tomato, caper sauce
Mahi-Mahi with kiwi, mango salsa
Prime Rib Carving Station
Dessert
Coconut Cake
$67 Per Person
Appetizers
Blue Crab Cake with Arugula Mango Salad, Roasted Red Pepper Aioli
Gourmet Seasonal Meat and Cheese Platter
Salad
Mixed greens with seasonal vegetables & citrus vinaigrette
Entrees
Chicken Marsala with mushrooms and Marsala Wine
Grilled Gulf Grouper
Tenderloin Carving Station
Dessert
Flourless Chocolate Torte
$75 Per Person
Appetizers
Pan Seared Scallops with Bacon, Scallions and Green Curry Cream Sauce
Beef Carpaccio, Arugula Salad, Capers, Basil Oil, Spiced Onions, Shaved
Parmesan
Salad
Mixed greens with seasonal vegetables & citrus vinaigrette
Entrees
Mediterranean Chicken with feta, tomato, caper sauce
Alaskan King Crab Legs
Tenderloin Carving Station
Dessert
Flourless Chocolate Torte
Buffet Menu $45 per person
Appetizer
Island Shrimp Cocktail with Tito's Vodka Cocktail Sauce
Salad
Mixed greens with seasonal vegetables & citrus vinaigrette
Entrees
Mediterranean Chicken
(feta, tomato, caper sauce)
Berkshire Pork
(slow roasted, pulled, chipotle BBQ sauce)
Grilled Salmon
(kiwi, mango salsa)
All served with herb roasted potatoes and sautéed vegetables
Dessert
Chef's Choice Cheesecake
~Ask about our Prime Rib Carving Station for any buffet
and make your event extra special!~
Buffet Menu $37 per person
Appetizer
Bruschetta Caprese
Salad
Mixed greens with seasonal vegetables & citrus vinaigrette
Entrees
Mediterranean Chicken
(feta, tomato, caper sauce)
Beef Tips
(mushroom jus)
Mahi-Mahi
(kiwi, mango salsa)
Served with herb roasted potatoes and sautéed vegetables
Dessert
Chef's Choice Cheesecake
~Ask about our Prime Rib Carving Station for any buffet
and make your event extra special!~
Buffet Menu $32 per person
Salad
Mixed greens with seasonal vegetables & citrus vinaigrette
Entrees
Tomato Basil Chicken
(grilled with tomato basil sauce)
Beef Tips
(mushroom jus)
Tilapia
(kiwi, mango salsa)
Served with island rice and sautéed vegetables
Dessert
Chef's Choice Cheesecake
~Ask about our Prime Rib Carving Station for any buffet
and make your event extra special!~
$35 Per Person
Appetizers
Bruschetta Caprese
Smoked Fish Spread
Salad
Fresh Greens and Seasonal Vegetables with Island Citrus Vinaigrette
served with Warm Pita and House Made Hummus
Dinner Choices (Choose 2)
Certified Angus Sirloin Steak with Wild Mushroom Jus
Norwegian Salmon topped with Kiwi Mango Salsa
Chicken Marsala with mushrooms and Marsala Wine
All Natural Birkshire Pork with Chipotle BBQ Sauce
All entrees served with herb roasted potatoes and sautéed fresh seasonal vegetables
Dessert
Chef's Choice Cheesecake
$45 Per Person
Appetizer (Choose 2)
Blue Crab Cake with Arugula Mango Salad, Roasted Red Pepper Aioli
Island Shrimp Cocktail, Tito's Vodka Cocktail, Mango Salsa
Coconut Crusted Shrimp with Pina Colada Dipping Sauce
Aqua Prime Calamari with Zucchini, Peppers, Tomato Basil Sauce
Salad
Fresh Greens and Seasonal Vegetables with Island Citrus Vinaigrette
served with Warm Pita and House Made Hummus
Dinner Choices (Choose 3)
Hand cut New York Strip
Slow Roasted 12oz Prime Rib
Ahi Tuna with Asian Pepper Rub, Soy Glaze
Curry Seared Scallops with Coconut Curry Sauce
Caribbean Rock Lobster Tail with Drawn Herb Butter
All entrees served with island rice and sautéed fresh seasonal vegetables
Dessert Choices (Choose 1)
Coconut Cake
Chef's Choice Cheesecake
$55 Per Person
Appetizer (Choose 2)
Pan Seared Scallops with Bacon, Scallions and Green Curry Cream Sauce
Spiced Seared Ahi Tuna, Asian Slaw, Spicy Ailoi
Island Shrimp Cocktail, Tito's Vodka Cocktail, Mango Salsa
Beef Carpaccio, Arugula Salad, Capers, Basil Oil, Spiced Onions, Shaved Parmesan
Salad
Caesar Salad with Romaine Lettuce, Shaved Parmesan and
Seasoned Croutons
Dinner Choices (Choose 4)
Certified Angus, Hand cut Filet Mignon served Mushroom Jus
Slow Roasted 14oz Prime Rib
Seared Yellow Fin Tuna Steak with Mango Salsa, Soy and Ginger
Gulf Grouper
Caribbean Rock Lobster Tails with Drawn Herb Butter
Surf & Turf ~5oz Filet Mignon & 4 Large Shrimp
All entrees served with mashed potatoes and sautéed fresh seasonal vegetables
Dessert Choices (Choose 1)
Warm Dark Chocolate Brownie with Ice Cream, Whipped Cream and a Cherry
Chef's Keylime Brulee
Mango Soufflé
$65 Per Person
Appetizers (Choose 3)
Blue Crab Cake with Arugula Mango Salad, Roasted Red Pepper Aioli
Pan Seared Scallops with Bacon, Scallions and Green Curry Cream Sauce
Spiced Seared Ahi Tuna, Asian Slaw, Spicy Ailoi
Island Shrimp Cocktail, Tito's Vodka Cocktail, Mango Salsa
Beef Carpaccio, Arugula Salad, Capers, Basil Oil, Spiced Onions, Shaved Parmesan
Salad (Choose 1)
Fresh Greens and Seasonal Vegetables with Island Citrus Vinaigrette
served with Warm Pita and House Made Hummus
Caesar Salad with Romaine Lettuce, Shaved Parmesan and
Seasoned Croutons
Dinner Choices (Choose 4)
Aqua Prime Surf & Turf with Filet Mignon and Caribbean Lobster Tail
Slow Roasted 14oz Prime Rib
Seared Yellow Fin Tuna Steak with Mango Salsa, Soy and Ginger
Gulf Grouper
Norwegian Salmon topped with Kiwi Mango Salsa
Mediterranean Chicken with Feta, Tomatoe, Caper Sauce
Chicken Marsala with mushrooms and Marsala Wine
Dessert Choices (Choose 2)
Chef's Keylime Brulee
Coconut Cake
Flourless Chocolate Torte