Table of Contents
Policies and Procedures............................................................................................................................................................................................ 2
How to Place an Order.............................................................................................................................................................................................. 4
Breakfast Buffets...........................................................................................................................................................................................................5
Break Packages...............................................................................................................................................................................................................7
Soups and Sandwiches............................................................................................................................................................................................... 8
Entrée Salads.................................................................................................................................................................................................................. 9
Cookouts.........................................................................................................................................................................................................................10
Classic Buffet Service............................................................................................................................................................................................... 11
Theme Buffets.............................................................................................................................................................................................................. 11
Entrées............................................................................................................................................................................................................................ 12
Desserts........................................................................................................................................................................................................................... 13
Receptions..................................................................................................................................................................................................................... 14
Student Planner.......................................................................................................................................................................................................... 16
Spirits................................................................................................................................................................................................................................17
Additional Services................................................................................................................................................................................................... 18
Contact Information................................................................................................................................................................................................. 19
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Page 1
Policies and Procedures
The planning for special events takes time and preparation.
Please give us enough time to plan your event by adhering to the following guidelines.
v All orders must be received a minimum of 5 business days, excluding holidays, before your event, otherwise
you may incur an additional charge of 10% of the total order or $50.00, whichever is greater. Late bookings
of events result in additional operational costs such as labor, ordering and food costs, therefore the final
guarantee (Number of attendees) must be finalized 5 business days prior to the day of your event. The
confirmation and guarantee will include the exact times, location, attendance, menu choices and room set
up. Changes made to these details after the guarantee may result in late fees. If no guarantee is received,
preparations will be made for the total number estimated at the time the menu was ordered and billed
accordingly.
v It is the client´s responsibility to submit accurate guest counts and to communicate to their guests their
individual menu selection. Any meals provided over the guaranteed guest count will be added to the
contract plus a 4.99 service fee per plated added and charged to the final bill. If guaranteed guest count is not
provided within 5 business days, the estimated number will be considered the guarantee. Any guest counts
served above the contracted menu cannot be guaranteed to be the selected menu option and will be based
on product availability. Reductions to the final guest count after the final confirmation date will be fully
charged at the confirmed guest count. Accurate guest counts of expected guests and meal designations will
eliminate potential delays and optimize service.
v Cancellations must be made at least 3 business days in advance.
You are responsible for contacting the
catering sales department for all cancellations. Cancellations within 2 business days will be charged 50%
of the estimated value of the submitted contract along with any costs already incurred by the catering
department. If your event is cancelled within one business day, 100% of the contract will be billed.
Contact: 419-372-6952 or 419-372-6951.
v Rain sites are requested for all outdoor events. Rain calls should be made a minimum of 24 hours before the
event. Contact: 419-372-6952 or 419-372-6951.
BGSU Faculty, Staff and Departments
Events hosted by BGSU faculty, staff and departments will receive a 10% pricing discount off of pre tax planner
pricing. You must be a representative of a BGSU department or organization planning an event in order to
receive discount pricing.
Off Premise Catering - We Are Available For Your Off Campus Needs
Delivery Charges will be added when food or equipment is delivered off campus. Charges will be quoted on an
individual basis once we understand the scope of your needs. On premise includes main campus property within
university boundaries.
Serving Time
Serving time will range from 1.5 hours for buffets and station receptions, to 2 hours for served meals.Food may
stay out for guests no longer than two hours in order to comply with local heath regulations. Additional labor
charges may be incurred for events exceeding these time frames. BGSU Catering will return after the event on
self serve drops to pick up the equipment. Due to health department regulations and liability, BGSU Catering
reserves the right to stop food service for lengthy events due to product integrity and customer safety.
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Unused Food
In order to comply with the local health department, Bowling Green State University’s policy is to not allow any
food to leave an event. This will be enforced for your safety, the safety of your guests, and mitigation of risk.
Violation of this policy may incur an additional unused food violation charge.
Self-Serve Drop Offs and Set-Up
Catering is responsible for the delivery of food and set-up of the event. BGSU Catering is not responsible for
trash disposal or clean-up of any events that are served with disposable items. Clients will be responsible for any
equipment damaged during their event. An additional charge may be assessed for damages incurred.
Linen
On options that include linen, white linen will be provided. Colored Linen, specialty linen, and extra linen for
registration tables may be ordered for an additional charge. Our linen vendor requires four weeks’ notice on any
colored linen. Please call the sales office for more information. Contact: 419-372-6952 or 419-372-6951.
Lost Items
Any lost or misplaced items are not the responsibility of Bowling Green State University.
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How to Place an Order
All events provided by BGSU Catering can be booked over the phone by calling our sales office
or online at www.bgsu.catertrax.com. BGSU Catering phone number 419-372-6951 or 419-372-6952.
The following information will be needed in your catering booking process:
v Reserve your date and location.
vAll events in the Bowen Thompson Student Union and Olscamp must be booked through
Event Planning Office at 419-372-9000. All events that take place in the Bowen Thomson
Student Union MUST use BGSU Catering for any and all food needs.
vAll outdoor events will need an alternate rain site location which must be determined 24 hours
before your event start time
v Know your approximate number of guests.
vLate Bookings of events result in additional operational costs such as labor and food, therefore
the final guest guarantee (number of attendees) must be finalized five business days prior to the
day of your event. The confirmation and guarantee will include exact times, location, menu
choices, and room setup. If no guarantee is received, preparations will be made for the total
number estimated at the time the menu was ordered. The final charges will be for no less thanthe
guaranteed number.
v Know your event start time and details.
vYour start time on the requisition tells us when you want your meal/event to start. We require
access to the location a minimum of one (1) hour before the start time; sometimes longer
depending on size and scope of the event. For the guaranteed outcome of your event and so
that we may facilitate proper service, we require an agenda of your event.
v Linen
vLinen is provided for guest tables with buffet and served meals along with any linen needed for
the food service. Your choice of disposable or china is available with all offerings.
v Method of Payment
vPayment information is necessary upon booking an event.
vBGSU Catering reserves the right to cancel any event that does not provide billing information
within three business days prior to the scheduled event.
vNon University related functions require a 75% deposit seven days before their scheduled event
with a credit card on file. The remaining balance will be billed after the catered function.
v Quantities
vKnowing how much food to order can be difficult. Give us a call and an estimate can be done!
**Looking for something different? Ask our sales department for our seasonal specials.
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Breakfast Buffets
(Prices are per guest - 20 guest minimum)
Continental Breakfast
An assortment of Gourmet Breakfast Pastries and Muffins. Includes Coffee Service,
and a choice of Orange, Apple, or Cranberry Juice.
8.79
Deluxe Continental Breakfast
10.49
Union Brunch
17.59
Classic Brunch
14.29
Smoothie Breakfast Pack
12.99
Homemade Quiche and Frittata*
17.59
Coffee Cake or Cinnamon Rolls, Bagels with Cream Cheese, Fresh Fruit and VanillaYogurt.
Includes Coffee Service and a choice of Orange, Apple, or Cranberry Juice.
Seasonal Fruit Muffins, Fresh Fruit, Scrambled Eggs, Parmesan Potatoes,
choice of Bacon or Sausage, and your choice of Oatmeal or a Yogurt Station.
Includes Coffee Serviceand a choice of Orange, Apple, or Cranberry Juice.
Bacon or Sausage, Scrambled Eggs, Home-style Potatoes, and Biscuits and Pepper Gravy.
Includes Coffee, Assorted Hot Teas, and a choice of Orange, Apple, or Cranberry Juice.
Handmade granola bars, bran muffins, mini whole wheat bagels,
fruit smoothies, iced water, coffee and orange juice.
Choose up to two options from the list below. One Frittata serves 12 to 15.
v Quiche Lorraine - Swiss cheese, Bacon, Onion, and Dijon Mustard
v Oven Roasted Tomato Quiche - Roma Tomatoes, Fresh Mozzarella, Basil, Mushrooms, and Parmesan Cheese
v Western Frittata - Ham, Green Peppers, Onions, and Cheddar Cheese
v Country Frittata - Roasted Potatoes, Sausage, and Cheddar Cheese
v Garden Frittata - Mushrooms, red peppers, Spinach, Swiss, and Monterey Jack Cheese Blend
*Served with Applewood Smoked Bacon or Turkey Sausage, Mini Muffins, Orange Juice, and Coffee.
Breakfast Wrap Buffet 14.29
Sliced Fresh Fruit, Breakfast Potato, and choice of 1 wrap:
v Scrambled Eggs, Gouda, Turkey Sausage, Sun dried Tomatoes, and Scallions
v Western Style Scrambled Eggs with Peppers, Onions, Ham, and Cheddar Cheese
v Scrambled Eggs, Boursin Cheese, and Fresh Spinach
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Build Your Own Breakfast or Brunch Buffet
Pancake Station
5.49
Yogurt Station
3.59
With Fresh Berries and Assorted Toppings: Butter, Chocolate Chips, and Whipped Topping.
Yogurt with Granola and Craisins.
*Add a Fresh Berry Topping
French Toast Station With Fresh Berries and Assorted Toppings: Butter, Chocolate Chips, and Whipped Topping.
Breakfast Sandwich Buffet
Sliced Fruit, Breakfast Potatoes, and choice of one Sandwich.
vCountry Ham & Swiss or Sausage & Cheddar with Egg and Cheese.
1.99
5.49
14.29
Oatmeal Bar
3.99
Season’s Best Fruit Tray
3.29
Oatmeal served with Maple Syrup, Honey, Brown Sugar, Chopped Apples,
House-made Granola, season`s best Fruit or Berries, Raisins, and Cinnamon.
Caramel Apple Coffee Cake
21.99
Handmade Breads
13.19
Bakery Goods
14.29
Choose from an Assortment of Housemade Breads.
Choose from a variety of Baked Goods, each priced per dozen.
v Assorted Breakfast Pastries
v Bagels with Cream Cheese
v Cinnamon Rolls
v Fresh Baked Muffins
v Homemade Granola Bars
v Assorted Mini Muffins
v Assorted Breakfast Danish
v Scones
19.79
16.49
19.79
21.99
19.79
19.99
19.99
19.99
Beverages (One gallon serves 10 guests)
v Regular Coffee
v Decaf Coffee
v Chai Tea, Hot
v Chai Tea, Cold
v Fresh Brewed Tea
v Hot Chocolate
v Chef’s Agua Fresca
v Homemade Lemonade
v Orange Juice
v Apple Juice
v Cranberry Juice
v Sparkling Grape Juice (Serves 6)
v Bottled Water
v Assorted Canned Coke® Products
v Hot Herbed Tea (per bag)
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16.49
16.49
16.49
16.49
16.49
18.69
17.59
18.69
17.59
17.59
17.59
17.59
2.29
1.75
1.75
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Break Packages
Themed Breaks
(Prices are per guest - 20 guest minimum)
Energizer7.69
3 Handmade Trail-mixes, 2 Handmade Granola Bars (Fruit & Chocolate Chip),
Pretzel Sticks, Whole Fresh Fruit, Apple Juice and Iced Water
Afternoon Tea
7.69
Dessert Assortment
7.69
Coffee & Pastry Break
7.69
Fruity Refresher
7.69
Break Promotion
5.49
Hot, Slightly Sweet Black Tea and Flavored Iced Tea with Curried Chicken Salad
and Chive Egg Salad Tea Sandwiches with Mini Cheesecakes and Scones
Assorted Cookies, Mini Cheesecakes, Mini Cupcakes, 2% Milk and Coffee Service
Local Roasted Grounds for Thought Coffee, Decaffeinated, Iced Flavored Coffee, and Assorted Scones
Freshly Sliced Fruit, Crudités with Hummus and Low-Fat Ranch Dip, Freshly Baked Granola Bars, and Fruit Smoothies
Book a pick one buffet, pick two buffet, or a plated meal and receive any break package for $5.49
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Soups and Sandwiches
(Prices are per guest - 12 guest minimum)
Classic Deli Buffet
13.19
Homemade Soup
3.89
Freshly sliced Top Round, Roast Turkey and Smoked Ham served with an assortment of Cheeses,
Condiments, Artisan Breads, your choice of Fresh Fruit Salad or Pasta Salad, and House Baked Cookies,
Brownies, Cupcakes, or Rice Krispies (Choice of One).
Includes Fresh Brewed Iced Tea or Lemonade and Water.
*Add Handmade Chips1.69*
v Red Lentil Dahl Soup
v Cream of Broccoli
v Vegetable and Toasted Grain
v Herbed Tomato Bisque
v Loaded Baked Potato Soup
v Chicken Noodle
Antipasto y Sopa Buffet
13.19
Classic Boxed Lunch
9.89
Executive Boxed Lunch
13.19
Antipasto plates along with two homemade soups du jour and breads.
Choice of Ham, Turkey or Roast Beef Sandwiches on Assorted Breads.
(2) Sandwich options with a minimum of (12) Sandwiches each (24 minimum for outside venues).
Box lunches include Kettle Chips, a Cookie or Rice Krispie Treat, and a Canned Beverage.
Classic Sandwich Options:
v Ham Sandwich
v Turkey Sandwich
v Roast Beef Sandwich
v Vegetarian
Impress your guests with a Gourmet Sandwich. (2) Sandwich options with
a minimum of (12) Sandwiches each (24 minimum for outside venues). Served with choice of Fruit Salad, Spinach, Tomato and Artichoke Salad, Olive Oil Herbed Potato
Salad or Toasted Grain Salad. Also included Kettle Chips, a Gourmet Dessert Bar and a Canned Beverage.
Gourmet Sandwich Options:
vHam & Swiss On Marble Rye with Tomato (seasonal) & Organic Baby Spinach
vClassic Roast Beef & Sharp Cheddar
With Leaf Lettuce and Shaved Sweet Onion on 8-Grain Bread
vGrilled, Chilled & Sliced Chicken Breast Baguette
With Romaine, Tomato Jam and Giardiniere Mayo
vRoast Turkey & Bacon
With Leaf Lettuce and thick sliced Tomato (in season) on Ciabatta
vThe Haight Corner (Vegetarian)
House baked Whole Wheat Sub with Roasted Peppers and Portabellas, Arugula,
Balsamic Eggplant Caviar, Pickled Onions and Peppers with Gorgonzola and Black Pepper
vSmoked Turkey Florentine
With Roasted Red Pepper Boursin and Baby Spinach on Sesame Semolina Bread
vItalian Classic
Ham, Capicola, Tasso, Shredded Romaine, Provolone, Olive Ensalata, and Peppers
(continued on next page)
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v Shaved & Stacked Country Ham
Molasses Glazed Ham with Southern Slaw and Sweet Pickles on Farmhouse Bread
vPesto Chicken Salad
With Pine Nuts and Roasted Tomato Rouille with Watercress on Ciabatta
vRoasted Beef
Blue Cheese and Horsey Aioli topped with Baby Arugula in Red Wine Vinaigrette on Rye
vMini-Muffaletta
Ham, Cappicola, Tasso, Shredded Romaine, Provolone, Olive Ensalata and Peppers
vGrilled Chicken Breast Pita
With Butter Bibb and Thyme Aioli with Roasted Corn and Pepper Relish
vGrilled & Chilled Ratatouille Wrap (Vegetarian)
Spinach Lavash with Lemon Aioli and Buttery Bibb Lettuce
vCurried Chicken Salad
Baby Spinach, Golden Raisins, Pickled Carrots in a Pita
vSourdough Club
Grilled Chicken, Shaved Pit Ham, Crispy Bacon, Greek EVO Aioli, Thick sliced Tomato (in season), Romaine
and Arugula with White Cheddar
vRoasted Pork Tenderloin
Chilled and Sliced with Arugula, Griddled Red Onions and Cider Vinaigrette on Garlicky Ciabatta
Cookouts
All cookout prices are per person and include set-up and disposable ware.
*Add grill attendant for $50.
Traditional Cookout 14.29
Falcon Tailgate
16.49
Angus burgers and hot dogs with all the fixin’s. Includes Homemade Mesquite BBQ Potato Chips and choice of
Classic Cole Slaw, Fruit Salad or Potato Salad, Iced Tea or Lemonade and Iced Water, and Cookies or Brownies.
Choice of two Meats: South Carolina Pulled Pork; Texas Slow Smoked Brisket with homemade Bread & Sauces;
Roasted and Picked Chicken in a classic Ohio Sandwich; Rosemary-Lemon Grilled Chicken Breast. Also includes
Homemade Mesquite BBQ, Potato Chips and Choice of a Salad: Classic Cole Slaw, Classic Fruit Salad or Classic
Potato Salad, Lemonade or Iced Tea and Iced Water, and Cookies or Brownies.
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Entrée Salads
Salads are plated and include Bread, fresh brewed Iced Tea and Water. (2) Salad options with a minimum
of (12) Salads each.
Grilled Chicken Caesar Salad13.19
Slices of Grilled Chicken atop a bed of Romaine Lettuce tossed with Caesar Dressing and
Shredded Parmesan Cheese, topped with Croutons
Grilled Chicken and Roasted Vegetable Salad
13.19
Roasted Chicken Salad Platter
13.19
Fresh Fruit Platter
13.19
Classic Cobb Salad
13.19
Grilled Salmon Salad
14.29
Country Salad
13.19
Roasted Sirloin Salad
13.19
Mango Chicken Salad
13.19
Marinated grilled chicken and seasonal roasted vegetables served on a bed of mixed greens served
with Balsamic Vinaigrette
Heartland Chicken Salad on a bed of Field Greens with Fresh Fruit and a Croissant
Fresh Cut Fruits and Berries with Yogurt Dip and Cottage Cheese
Mixed Greens and Cheddar Cheese topped with rows of Grilled & Chilled Chicken, Tomatoes, Kalamata
Olives, Shirred Eggs, Crisp Bacon and Gorgonzola Cheese, served with Ranch, French, and Italian Dressings
Mesclun Greens tossed with Whole Grain Vinaigrette and Apple & Onion Ensalata
Country Ham & Granny Smith Apple on Mixed Greens served with Sherry Vinaigrette
Sliced Sirloin with Grilled Vegetables and Grains on a bed of Mixed Greens served with Balsamic Vinaigrette
Mango and Chicken with Mixed Greens served with Honey, Black Pepper Dressing
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Classic Buffet Service
Choice of 1 Salad, 1 or 2 Entrées, 1 Accompaniment, and 1 Vegetable. Includes Dinner Rolls,
Choice of Dessert and choice of freshly brewed Iced Tea, Lemonade, or Coffee.
Entrées (Choose One/Two)18.69/22.09
Chicken Provencal, Curried Grilled Chicken Breast, Chile Crusted Grilled Chicken Breast,
Molasses/Maple infused Grilled Chicken Breast, Chicken Parmesan, Eggplant Parmesan Slow Roasted Braised
Beef in Tomato and Garlic, BG Classic, Rigatoni Rustica, Classic Lasagna, Pasta Pomodoro, Herb Seared Chicken
with White Cream Sherry Sauce, or Marinated Oregano and Sun dried Tomato Chicken.
Vegetarian Options Choice of Stacked Vegetarian Napoleon, Stuffed Portobello Mushroom or Roasted Vegetables in Phyllo Dough.
Vegetables (Choose One)
Roasted season’s best Vegetables; Green Beans Almondine; Roasted Corn and Pepper Chutney;
Garlicky Smelted Spinach; Braised Seasonal Greens; Curried Cauliflower; Green Beans; Sweet & Sour Veggies
Starches (Choose One)
Roasted Garlic Mashed Potatoes; Chile studded Incan Red Quinoa; Rosemary Roasted Redskin Potatoes;
Butter Bean Ragout; Roasted Pepper & Gorgonzola Smashed Yukon Gold; Forbidden Black Rice Pilaf;
Tomato Braised Garbanzo Beans; Ratatouille or Crème Fraiche Mashed Golden Pomme de Terre
Dessert (Choose One)
Rice Pudding with Whisky Glazed Pinepapple; Orange Glazed Pound Cake;
Cupcakes; Chocolate or Vanilla Truffle; Brownies; Cookies
Dessert (Upgrade)3.89
Our Classic Coconut Cream Pie; BGSU’s own Carrot Cake; Apple Pie; Blueberry Pie; Pecan Pie; Pumpkin Pie;
Cherry Pie; Cherry Cheesecake; Oreo Cheesecake; Amaretto Cheesecake; Bailey’s Cheesecake; Espresso Cheesecake;
Buckeye Cheesecake; Chocolate Cheesecake; Blueberry Cheesecake; Pineapple Upside Down Cake with Spiced Rum Cream;
Apple Strudel with Cinnamon Cream; Lemon Poppy Seed Pound Cake with Housemade Orange Marmalade;
Double Chocolate Pot-de-Crème with Chicory Anglaise; Angel Food Cake with Seasonal Berries
Theme Buffets
*You may choose a second entrée for an extra cost per person
Fiesta Buffet
13.19/15.39*
Pizza Buffet
8.79
Choice of one entrée* served with Refritos, Fiesta Chips and Salsa, and Red Rice.
Includes Lime Punch and Iced Water.
v Chicken or Steak Fajitas with Peppers and Onions
v Steak Fajitas with Peppers and Onions
v Classic Enchilada: White Corn Tortillas filled with Seasoned Ground Beef, Cheese and
Onion topped with Cilantro and White Onion
v The Quintessential Street Taco: White Corn Soft Tortillas, topped with Cilantro,
White Onion, Lime and a Radish and your choice of Carne Asada, Carnitas, and Pollo Tinga
v Your choice of 3 Pizza Pies with choice of Crust and up to 3 Toppings. Includes House Salad, Soda, and Water.
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Plated Entrées (Choose two entrées, one being vegetarian.)
All entrées include chef recommended starch and vegetable pairings where appropriate.
You may personalize your meal by selecting your own accompaniments from our side selections.
Served with fresh Bread, fresh Salad, Chef`s choice of Dessert, fresh brewed Iced Tea, Lemonade or Coffee, and Water.
Oven Roasted Chicken
20.89
Greek Chicken Supreme
19.79
Cumin Roasted Pork Loin
19.79
Grilled Rack of Lamb
19.79
Golden Curried Chicken
19.79
Boneless Braised Beef
19.79
Charred Tomato Encrusted Cod
21.09
Rosemary Chicken
20.89
Classic Homemade Lasagna
19.79
Tuscan Chicken
20.89
Potato Crusted Tilapia
20.89
Herb Roasted Chicken
20.89
Curried Braised Beef
19.79
Slow Roasted Brisket
20.89
Herb Salted Salmon
19.79
Chorizo Stuffed Pork Chop
20.89
Pork Chops
19.79
Grilled Eggplant Crepes
19.79
Braised Shrimp
19.79
Marinated and slow roasted bone-in Breast of Chicken
on Bronzed Incan Quinoa with season’s best Grilled
Vegetables and Sherry Jus
Cumin Roasted Pork Loin Chop on Buttered Posole
(Hominy) with Cilantro Ensalata and Grilled Tortilla
Golden Curried Chicken with Basmati Rice Pilaf
and Pickled Bok Choy & Gai Lan.
Fresh caught fillet of Cod baked and topped with a Charred
Tomato Sauce, then served over Roasted Red Pepper and
Spinach Orzo Salad, finished with Lemon Beurre Blanc
Beef and Italian Sausage mixed with Ricotta, Mozzarella
and Parmesan Cheese, Alfredo and Marinara Sauces make
this Italian classic one to remember
Potato Crusted Tilapia with Orzo-Spinach Salad,
Garlicky Green Beans and Sweet Onion Soubise
Curried Braised Beef with Brown Basmati Rice,
Salad, and Housemade Flatbread
Herb Salted Salmon on Black Rice Risotto with
Smelted Baby Spinach and Spiced Tomato Broth
Grilled Boneless Pork Loin Chops, on Papas Rojos
with Arugula.
Coriander Roasted U.S.D.A. Prime Sirloin
19.79
Coriander Roasted U.S.D.A. Prime Sirloin with Blue
Cheese Melted Mashers and Braised Greens with Pan Jus
Slow Braised Beef
Slow Braised Beef on Sour Cream Smashed
Potatoes with Garlic Lacinato Kale
Greek Chicken Supreme, Cece Beans tossed with
Artichoke Hearts, Kalamata Olives, Roasted Red Peppers
and Parmesan Bush Beans with Saffron-Lemon Fondue
Grilled Rack of Lamb with Thyme Infused Butter
Beans and Roasted Asparagus (seasonal)
On Creamy Polenta, Braised Green Beans, and
Rosemary Demi-Glace
Roasted Chicken Breast with Olive Oil, Balsamic
Grilled Vegetables, and Herbed Couscous
Pan Seared Chicken Breast Topped with Artichoke Hearts,
Sun Dried Tomatoes, Kalamata Olive Tapenade, Parmesan
Cheese, Capers, and Fresh Herbs
Herb Marinated Frenched Chicken Breast with Yukon Gold
Potato Hash, Roasted Carrots and Creamy Brie Sauce with
Chive garnish
Garlic and Herb Crusted Beef Brisket served with White
Cheddar Macaroni and Roasted Root Vegetable Braised Kale
Boneless Pork Chop stuffed with Housemade Chorizo
Stuffing with Spanish White Beans, Stewed Tomatoes, and
Green Beans
Grilled Eggplant, Mixed Vegetables, and Chevre Cheese
wrapped in a Crepe with Sun Dried Tomato Black Rice Pilaf
Braised Shrimp on Polenta with Tomato and Kale
19.79
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Desserts
Pastry Shop (priced per dozen)
Cookies
Mini Cookies
Brownie Bars
Cupcakes
Mini Black Bottom Cupcakes
Dessert Bars
Mini Scones
Danishes
Mini Danishes
Mini Cheesecakes
Mini Chocolate Chunk Cookies dipped in Chocolate
Gourmet Dessert Bars
Lemon Bars
Salted Caramel Brownie Bars
Mini Cheese Cakes
Handmade Granola Bars
13.19
6.09
13.19
23.09
11.89
12.49
8.79
25.29
11.59
11.89
11.89
15.99
15.99
15.99
11.89
19.79
Decorated Cakes
Chocolate, White or Marble (You may request Icing Colors and Inscription.)
v Full Sheet Cake (serves 48-60 guests)
v Half Sheet (Serves 24-30 guests)
v Quarter Sheet (Serves 12-15 guests)
87.99
47.29
24.79
Carrot (You may request an Inscription.)
v Full Sheet Cake (serves 48-60 guests)
v Half Sheet Cake (serves 24-30 guests)
v Quarter Sheet Cake (serves 12-15 guests)
87.99
47.29
24.79
Ice Cream Tubs (96 - 1/2 cup servings)
v 3 Gallon Tubs* – Chocolate or Vanilla Ice Cream
*Includes disposable Bowls, Spoons, and Napkins.
44.95
Sundae Station
v Chocolate and Vanilla Ice Cream
*Chocolate Syrup, Caramel Syrup, Sprinkles, Crushed Oreos, Chopped Nuts, and Maraschino Cherries.
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4.99
Page 13
Receptions
Chilled Hors d’Oeuvres by the dozen
v
v
v
v
v
v
v
v
v
Grilled Cheese Portobello with Gewürztraminer-Thyme Boursin Bite
Rare Roast Beast Roll-ups with Gorgonzola on Garlicky Croustade and Balsamic Reduction
Yukon Tortilla: Smoked Paprika Potato layered with Avocado Crema
Peppadews stuffed with sweet Artichoke Boursin and Golden Dews stuffed with Sweet Gorgonzola
Apple Smoked Cumin Crusted Pork Tenderloin on Croustade with Whole Grain Mustard and Roasted Onion
House Smoked Salmon Croustade with Pimento Relish
Roasted Shrimp Wonton with Gazpacho in a Wonton Cup
Classic Shrimp Cocktail with Spicy Cocktail Sauce
Curried Chicken Salad in Profiteroles
10.99
13.19
13.19
15.39
15.39
16.49
21.99
22.99
21.99
Hot Hors d’Oeuvres by the dozen (minimum of 2 dozen per type)
v Roasted Eggplant Bouchee: Eggplant in Phyllo Cup with Pepper Chutney
v Chicken Mole on Crispy Corn Chips with Grilled Chayote Slaw v Grilled Veggies on a Creamy Polenta Cup topped with Parmesan v Roasted Rope Sausage on Provolone Croustade with Tomato Jam and Parmesan v Curried Chicken Satay with Sweet & Spicy Carrot Slaw and Peanut Crème v Falafel with Tzatziki Dip - per dozen v Mini Maryland Style Crab Cakes with Saffron Aioli Sliced Fruit Tray
Seasonal Fruit, Melons, and Pineapple garnished with Seasonal Berries
Sliders by the dozen
13.19
14.29
15.39
16.49
17.59
20.89
29.69
3.29
A variety of sliders, each priced per dozen.
v Rosemary Roasted Tenderloin with Horsey Aioli20.89
v Smoked Pork Tenderloin and Bourbon Mustard16.49
v Folded Prime Rib with Roasted Garlic Mayo17.59
v New Orleans BBQ Beef15.39
Grilled and Chilled Fruit (per person)4.39
Honey Glazed Fruit, Grilled and Chilled, with Champagne Crema.
Brie en Croute (each)36.29
Brie en Croute: 1 kilo of triple cream goodness wrapped in layers of Puff Pastry.
Domestic Cheese Platter (per person)3.29
Assortment of Cheeses served with Assorted Crackers.
Creamy Shrimp and Crab Dip (per order)30.79
Sautéed Shrimp and Crab with Spinach and Cream with Croustades. One order serves 16.
University Cheese Platter (per person)4.39
Gourmet Cheese and Domestic Cheese Assortment with Grapes and House-made Crackers.
Classic Crudités (per person)3.29
Seasonal Vegetables displayed on a tray with Garlic Ranch Dip.
Hot Spinach and Artichoke Dip (per order)18.69
Hot Spinach and Artichoke Dip with House Made Parmesan Croustades. One order serves 16.
(continued on next page)
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Grilled and Chilled Vegetables (per person)
4.39
Salmon Boursin Dip (per person)
3.29
Antipasti Tray (per person)
5.49
Handmade Hummus (per person)
3.29
Greek Layer Dip (per person)
4.39
Tomato-Basil Bruschetta (per person)
4.39
Layered Mexican Platter (per person)
3.29
Chips and Dip Platter (per person)
3.29
Marinated Seasonal Vegetables, Grilled and Chilled. Served with Garlic Ranch and Balsamic Dressing.
House Smoked Salmon Boursin Dip with Toasted Crisps.
Assorted Cured Meats and Sausages with Assorted Olives, House-made Breads and Mustards.
Handmade Hummus served with Grilled Za’atar Crusted Pita.
Layers of Hummus and Chopped Vegetables with Olives, served with Pita Crisps.
Classic Tomato-Basil Bruschetta: Seasonal Tomatoes with Fresh Mozzarella served with Croustades.
Traditional south of the border Dip with Corn Chips.
Choice of 1 Chips and Dip Platter.
Cedar Plank Smoked Salmon Side - 5 lb (per order)
164.99
Rare Beef Tenderloin - 5 lb (per order)
186.99
Cedar Plank Smoked Salmon Side served with Rye Bread, Pickled Onions, and Capers with
Lemons and Green Onions. *Please contact us for more information.
Roasted Rare Beef Tenderloin chilled and sliced, served with Sourdough Bread, Horsey Aioli,
Blue Cheese, Whole Grain Mustard and Cherry Tomatoes. *Please contact us for more information.
Roasted, Chilled, and Shaved Leg of Lamb - 8 lb (per order)
Brick Oven Roasted, Chilled and Shaved Leg of Lamb, served with Rolls, Arugula and Serrano-Mint Mayo.
99.98
*Please contact us for more information.
Reception Package (per person)14.49
Fresh Fruit or Vegetable Crudite, Domestic Cheese Platter, Pub Chips and Cheddar Ale Dip or Queso Dip,
choice of Swedish, BBQ, Sweet & Sour Meatballs, or Pork Sliders, Mini Black Bottom Cupcakes, Mini
Cheesecakes, Coffee, Iced Tea, or Lemonade and Iced Water.
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Student Planner
Student Salads
Mixed Green Salad or Caesar Salad, each priced per person.
v Mixed Green Salad: Blend of Romaine with Tomatoes, Carrots, Cucumbers, and Shredded Cheese.2.39
v Caesar Salad: Romaine with Shaved Red Onion and Parmesan Cheese with Garlic Croutons.
2.49
Student Baked Goods
A variety of baked goods, priced per dozen
v Bagels and Cream Cheese11.99
v Muffins11.99
v Student Cookies10.99
v Student Brownies12.99
Student Beverages
A variety of Hot and Cold Beverages priced per gallon or per item
v Regular Coffee12.99
v Decaffeinated Coffee12.99
v Herbal and Regular Tea12.99
v Iced Tea8.99
v Lemonade8.99
v Apple Cider, Cold (in season)9.99
v Apple Cider, Hot (in season)9.99
v Fruit Punch8.99
v Orange Juice12.99
v Apple Juice12.99
v Cranberry Juice12.99
v Assorted Soft Drinks - per can1.25
Student Hot Entrées
A variety of Hot Entrées, each priced per person
v Classic Baked Ziti with House Marinara, Mozzarella, Provolone and Parmesan. Baked golden brown v Traditional Meat Lasagna: Layers of Meat Sauce, Ricotta and Cheese with Herb v Fettuccine Alfredo: Classic Alfredo Sauce tossed with Fettuccine and Herbs
v Fettuccine Alfredo with Chicken: Classic Alfredo Sauce tossed with Fettuccine and Herbs and Chicken v Pasta Puttanesca: Fettuccine and Spiced Marinara v Pasta Puttanesca with Chicken: Fettuccine, Chicken, and Spiced Marinara v Pasta Puttanesca with Meatballs: Fettuccine, Meatballs, and Spiced Marinara v Curried Vegetables, Chicken & Rice with Grilled Pita 6.99
8.29
5.99
8.49
5.49
6.99
6.99
7.49
Student Snacks
5.00
Student Sub Platter
4.49
Student Wrap Platter
4.49
Student Sundae Bar
3.99
A variety of Snacks, each priced per pound.
A Platter of Pre-made Sandwiches. Includes an assortment of Turkey and Swiss, Roast Beef and Cheddar,
Marinated and Grilled Vegetable Sandwiches, and Assorted Soda.
A platter of Pre-made Wraps. Includes an assortment of Turkey Roll-ups, Chicken Caesar Roll-ups,
Club Sandwich Roll-ups, and Vegetable Hummus Roll-ups.
Vanilla and Chocolate Ice Cream and Chocolate Sauce with your choice of 4 Toppings.
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Student Sheet Cake
Choice of Half or Full Sheet Cake in a choice of White, Chocolate, or Marble Flavor.
v Full Sheet Cake60.00
v Half Sheet Cake
30.00
Student Fresh Fruit Platter
2.49
Student Crudités Platter
2.49
Student Cheese Platter
4.49
Bite-sized pieces of Seasonal Fruit.
Crisp Seasonal Vegetables, served with Creamy Ranch Dip.
Assorted Domestic Cheeses accompanied by Assorted Crackers with Fresh Fruit Garnish.
Spinach Dip
36.99
Hummus and Tabbouleh Platter
17.99
Seven Layer Bean Dip
27.99
Wings
26.99
BBQ Meatballs
12.49
Budget Package One
99.99
Budget Package Two
199.99
Budget Package Three
299.99
A flavorful blend of Spinach, Cream Cheese, Chopped Vegetables, Water Chestnuts, and Herbs offered
in a Bowl of Country Bread. Served with Bread Cubes. One order serves 20.
Traditional Middle Eastern Hummus and Tabbouleh served with Pita Chips. One order serves 10.
Seven Layer Bean Dip. One order serves 10.
Choice of Buffalo or BBQ Wings served with Celery and choice of Ranch or Bleu Cheese. Each order serves 10.
BBQ Meatballs. Each order serves 10.
Traditional Middle Eastern Hummus and Tabbouleh served with Pita Chips. Seven Layer Bean Dip,
served with Tortilla Chips. Bowl of Tortilla Chips and Salsa. 3 dozen fresh baked Assorted Cookies. One order serves 25.
Chicken Wings (50 pieces) with Celery and Blue Cheese. Cheese and Cracker Display.
Seven Layer Bean Dip served with Tortilla Chips and Salsa. 4 dozen fresh baked Assorted Cookies. One order serves 25.
Cheese and Cracker Display. Traditional Middle Eastern Hummus and Tabbouleh served with Pita Chips. Seven
Layer Bean Dip, served with Tortilla Chips. Bowl of Tortilla Chips and Salsa. Chicken Wings (50 pieces) with Celery
and Ranch. Chicken Quesadillas with Salsa (50 pieces). 3 dozen fresh baked Assorted Cookies. One order serves 25.
Student Pop
Pop Sold by the 2-liter or 12-pack
v Coke, Diet Coke, Sprite, Root beer - 2-liter with cups2.49
v Coke, Diet Coke, Sprite, Root beer - 12-pack cans
5.99
Student Pizza
Includes one Topping. You may order additional toppings for an additional charger per topping.
v Additional Pepperoni, Italian Sausage, Ham, Salami, Cappicola, Mushrooms, Sweet Onion, Peppers, Pepperoncinis, Jalapeños, Black Olives, Extra Cheese, Goat Cheese, or Anchovies.
Celery Sticks and Dip
Celery Sticks with your choice of Ranch or Blue Cheese Dip.
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8.99
.50
4.99
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Spirits
Cash Bar
Guests are responsible for paying for their own drinks. The host contact determines the bar offerings and, for each bar, pays a
set-up fee of $100.00 for one hour of services, and $25 for each additional hour of service. If sales average $100 per hour, per
bar, the additional hourly fee will be waived. *Price per bottle
Host Bar
The host pays for all drinks and there are no charges to your guests. The host determines the bar offerings and pays a set-up
fee of $100.00 for one hour of services, and $25 for each additional hour of service. If sales average $100 per hour, per bar,
the additional hourly fee will be waived. Alcohol is charged per consumption. 50 Guest minimum.
*Price per bottle
v House Brands - $4
v Call Brands - $5
v Premium Brands - $6
v Domestic Beer - $4
v Imported Beer - $5
v House Wines - $5
$55*
$65*
$95*
$24*
Additional Services
Additional Bartender
Bartender Service is $25 per hour per bartender.
Linen a la Carte
Linen Tablecloths and Napkins
v Tablecloths (each)
v Napkins (each)
5.59
.50
Black Conference Coverings
Table Skirting is included for the meal. For registration, vendor and other tables there is a $16.59 fee each.
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Contact Information
Erica Bruielly
Catering Sales Associate
Director of Catering
Michelle Rife
Kate Zenone
Office: 419.372.6951
Email: [email protected]
Office: 419.372.7978
Cell: 419.575.3602
Email: [email protected]
Office: 419.372.6952
Email: [email protected]
B ow l i ng Gr een State Uni versi ty | CATE R ING P LA NNE R
Catering Sales Associate
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