Serving: Makes approximately 8 jars / 1 Litre jars
30 cups
6 large
3 large
3
2
1½
2
8
1 cup
2 tbsp
2 pkgs
1 pkg
6 cups
½ cup
Pinch
Cilantro
Roma tomatoes
Onions
Green peppers
Red peppers
Yellow peppers
Celery stalks
garlic bulbs
jalapeno peppers (adjust per your taste for mild, medium, hot!)
vinegar
sugar
salsa spice or tex mex
fahita mix
fresh corn
maple syrup
basil
optional/extra
1. To peel tomatoes: take out stem and score bottom of tomato with an X pattern; blanch
tomatoes in boiling water for 5-10 minutes; place tomatoes in ice water bath; drain to cool
further; tomato skins will be easy to peel off. Squeeze tomatoes to remove any excess water
(most seeds will also be removed at same time)
2. Dice/chop tomatoes to desired chunkiness in pot.
3. Add all other remaining ingredients. Bring to boil
4. Let simmer for 30-45 minutes. Stir frequently.
5. Prepare sterilized jars
6. Enjoy with your favorite chip or cracker!
KTEI Fall Harvest
2015
Miigwech!