Popular
Features
Not just for Italian restaurants
anymore, pasta is also used
for menu planning in Asian,
Mid Eastern, Mediterranean
and all American Restaurants
We only use semolina made from
#1 Canadian Amber Durum wheat.
100% Our product is Canadian
grown and manufactured.
Cost Efficient
Pasta cost mere pennies per
serving offering one of the
best gross margins for
kitchens
Versatile
Used in salads, side dishes
casseroles stews & soups
Benefits
Pasta is fortified with folic
acid.
A ½ cup of cooked pasta
contains a mere 99 calories,
less than half a gram of fat
and less than 5 milligrams of
sodium.
Discover your
passion for
Pasta
The only Canadian manufacturer
with in-house milling capability,
enabling us to control the quality
of semolina used within all our
products.
Pasta is made slowly the traditional
way. Gradual never sticky or
starchy and has an excellent bite
First to market with GrainWise; a
100% whole grain product offering.
We now offer Gluten Free and Hi
Fiber Pasta
Gluten Free Pasta (Corn) is
available now
In Retail packages and Bulk
format.
SQF level 3 certified.
Pasta Order Codes
Primo Pasta Codes
10055900002200
10055900002088
10055900001623
Primo Penne Rigate
Primo Fusilli
Primo Spaghetti Long
Primo Egg Noodle Codes
10055900002774
Primo Egg Noodle Med
10055900002781
Primo Egg Noodle Broad
10055900002767
Primo Egg Noodle Fine
Primo Soup Variety Codes
10055900701059
Primo Pasta Rings
10055900701042
Primo Soup Noodles
10055900701011
Primo Pasta Stars
New Primo Egg Nest Codes
10055900002316
New Egg Pappardelle
10055900002330
New Egg Tagliatelle
10055900002354
New Egg Fettuccine
Primo Specialty Pasta Codes
10055900040295
Primo Bow Ties Med
10055900102566
Primo Vegetable Fusilli
10055900001845
Primo Vegetable Rotini
Primo Whole Grain Pasta Codes
10055900107042
Whole Grain Penne Rigate
10055900107004
Whole Grain Spaghetti
10055900107073
Whole Grain Elbows
Primo Lasagna Codes
10055900702087
10055900002033
10055900002118
Primo Gluten Free Pasta Codes
10055900103716
Gluten Free Spaghetti
10055900103730
Gluten Free Penne
10055900103754
Gluten Free Fusilli
Primo Lasagne Thin
Primo Malfada
Primo Oven Ready Lasagne
Cook Times
Pasta
Cut
Cook
Time
Reheat Time
Elbows
Linguini
Spaghetti
Penne
Rigate
8 minutes
6 minutes
8 minutes
8 Minutes
30 seconds
30 seconds
30 seconds
30 seconds
Yields
Example of yield to portions for 1
pound dry Pasta
Example of yield to portions for 20
pound dry Pasta
1 lb of dry spaghetti will yield 2.3 lbs of cooked pasta
20 lb of dry spaghetti will yield 46 lbs of cooked pasta
2.3 lbs of cooked spaghetti equals 36.8 oz of cooked pasta
46 lbs of cooked spaghetti equals736 oz of cooked pasta
There are 9.2 (4oz) portions in the 36.8 oz of cooked pasta
There are 184 (4oz) portions in 1 case of 20 lb spaghetti
Customize your Pasta & Tomato Dishes
Chunky Marinara
(yields 50
portions)
Method
Primo Diced Tomatoes
Primo Tomato & Basil
Sauce
Olive Oil
Onions
Garlic
Fresh Basil
Salt & Pepper to taste
100 oz 2.84 L
100 oz 2.84 L
4 oz 120 ml
8 oz 250 g
2 oz 60 ml
2 oz 60 ml
Sauce onions & garlic in olive
oil. Add Primo Diced
Tomatoes in Juice and
simmer for 15 minutes. Add
Primo Tomato & Basil Sauce
and simmer for 5 minutes.
Adjust seasoning and add
chopped Basil
Primo Tomato
Product
Add Ins
Serving Suggestion
Primo Pasta
Product
Tomato Sauce
Original
Spinach, artichoke
hearts & Feta cheese
Warm as a dip with garlic bread or as a
pasta sauce
Penne
Fettuccine
Tomato & Basil Pasta
Sauce
Red Wine, Olive Oil,
grilled steak,
mushrooms
Overtop of pasta
Fusilli
Primo on Food Factory
Primo Elbow Macaroni Episode
http://www.foodnetwork.ca/shows/food-factory/video/episode/elbowgrease/video.html?v=518787651868
Primo Elbow Spaghetti Episode
http://www.foodnetwork.ca/shows/food-factory/video/episode/pastathe-ice-cream/video.html?v=64750147739
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