ABOUT SHINFIELD GRANGE
We are delighted to welcome you to Shinfield Grange and to share with you our
much loved country venue, its glorious gardens and rich history.
Exclusive use of the magnificent fourteen and half acres of garden and splendid
rooms provides a stunning venue for your special day. We pride ourselves in being
one of Berkshire’s finest and most unique wedding venues.
We hope you get a feeling of what makes Shinfield Grange so special. If you like
what you see then please come and visit us - you’ll be guaranteed the warmest of
welcomes and only then will you be able to fully appreciate what Shinfield Grange
has to offer.
history of
SHINFIELD GRANGE
In 1655 a small, redbrick farm house was built as a tenant farm of the Manor
of Shinfield. The farm house gradually rose in the social scale until, in 1857, it
became the private property of the Cobham family who extended the property
considerably and it came to be known as Shinfield Grange. Further extensions
to the property were made in the early 1930’s. The late Sir Eric Palmer (family
member of the Huntley and Palmer Biscuit Company) was its last private owner.
§In 1949 the estate was passed onto the University of Reading who absorbed
its farms into the Department of Agriculture and Shinfield Grange became the
centre of the Department of Horticulture with most of the 14.5 acres immediately
surrounding it designated as the site for an ornamental, teaching garden.
On 1 July 1989 the College of Estate Management (CEM) purchased Shinfield
Grange and its surrounding garden. Further modernisation has taken place but the
small mellow bricks of part of the outer walls and the low ceiling and wide chimney
are now the main entrance hall and still testify to its humble farm- house origins.
Today, Shinfield Grange is available for hire for weddings, meetings, conferences,
team building events and as a filming location.
YOUR WEDDING AT
SHINFIELD GRANGE
The grounds at Shinfield Grange are truly stunning. With fourteen and a half
acres of beautiful Berkshire landscape, it is perfect for those looking for an English
countryside wedding!
With the grounds being so extensive there is plenty of opportunity for group
photos, and a chance for your guests to explore the natural beauty of Shinfield
Grange. There is a pond and bridge, perfect for those photographic opportunities
and private and more secluded areas for your couple shots - a chance to have some
time alone on your wedding day.
Shinfield Grange has a list of recommended suppliers for your wedding day,
whether it be a marquee for the hot summer days, or a stylish ride to the venue
itself.
The in-house caterers have almost 30 years experience of providing top-class food
and can offer you a range of delicious menus, whether you want a traditional
wedding breakfast or a varied and eclectic banquet.
There is always someone that will be able to answer any questions about what
Shinfield Grange can offer you so if you do have any questions then get in touch
using our contact form.
The Kensington Room and Lincoln’s Inn Room are both licensed for Civil
Ceremonies at Shinfield Grange.
IMPORTANT NOTICE
If you wish to hold a marriage ceremony or civil partnership ceremony at Shinfield
Grange you must telephone the Superintendent Registrar to check the availability
of the Registrars. Only the Superintendent Registrar can book your marriage
ceremony and without two Registrars your marriage cannot take place.
The Superintendent Registrar for Wokingham Borough Registration District
The Register Office, The Old School House, Reading Road,
Wokingham, RG41 1RJ
Tel: 01189 746554
Email: [email protected]
Until you contact the Registrar you have only booked a room at the venue, not the
marriage ceremony. Once the Superintendent Registrar has been booked we will be
pleased to go ahead and confirm your booking.
CEREMONIES WE CAN ALSO PROVIDE:
In addition to civil marriage ceremonies other ceremonies may be held.
These include:
Renewal of vows
This is for married and partnership couples who wish to renew their marriage or
civil partnership and sometimes take place on anniversaries, or where the couple
may have had a ceremony abroad (but recognised here) but now wish to hold a
celebration here or at significant events in a couples relationship.
Naming ceremonies
(sometimes called welcoming ceremonies)
This is for parents who wish to have a non-religious ceremony to welcome a new
addition to the family. This could be a new baby, an adopted child or where the
parents are re-marrying or entering into a new partnership and wish to welcome
the children from previous marriages/relationships into the new family unit. The
ceremony can be included into the marriage or civil partnership ceremony.
These ceremonies have no legal basis and although the preferred option is to
perform them in the room/area agreed for ceremonies they could take place in the
open air or in a marquee within the grounds of Shinfield Grange. Please note that
unfortunately these ceremonies cannot include any religious content.
HIRING SHINFIELD GRANGE
Please find below the hire costs for Shinfield Grange, this is for hire of the venue
and does not include any staffing, catering, or additional hire costs. For more
information on these please see our catering section or list of recommended
suppliers.
Winter/Spring Venue Hire Costs 2012
Exclusive Venue Hire
Hire of civil ceremony
room only
£1,497.00
Friday, Saturday, Sunday and Bank Holidays
£987.00
Monday to Thursday
£297.00
Friday, Saturday, Sunday and Bank Holiday
£247.00
Monday to Thursday
All hire prices are inclusive of VAT.
THE SHINFIELD GRANGE
CATERERS
CATERING
For many years, we have worked closely together with our in house caterers, they
are exclusive to us, and organise/coordinate all events at Shinfield Grange.
The chefs have been in the hotel industry for over 7 years before working with Gary
Rhodes at the Michelin starred Castle Hotel, Taunton, followed by 20 years in the
catering trade. They have built an enviable reputation and with the support of their
team of very competent staff, they are able to offer an exceptional service.
They have created a range of delicious menus using the best quality seasonal fresh
ingredients and they will be able to work together with you to create the perfect
menu for your wedding.
For all package menus, a selection of canapés can be added at an extra cost of £4.95
per head. Please choose 4 canapés from our canapé list. Alternatively you may
exchange the starter for the canapés if preferred.
Our menus are based on a minimum of 40 full paying guests, numbers below 40
are charged at a higher rate and are subject to quotation.
DRINKS
We do provide drinks packages, however if you would like to supply your own drinks,
we charge a corkage fee of £4.00 per adult guest which would include glasses, bar
staff, chilling and serving of drinks and removing empty bottles after the event.
FULL SERVED WEDDING
BREAKFAST
A selection of breads and olives served to the table
STARTERS
Chicken liver pate
Served with cognac, peppery rocket, baby plum tomatoes and crisp toasts
Leek and potato soup
Finished with cream and chives (V)
Smoked Scottish salmon
Served with King prawns, capers & lemon mayonnaise
Caramelised French onion soup
Served with cheese croutons (V)
A rosette of Parma ham
Served on crispy salad leaves with quails eggs & asparagus, cracked pepper & a scattering of
pomegranate
Warm red onion & goats’ cheese tart
Served with baby leaf salad, toasted walnuts & balsamic drizzle. (V)
MAIN COURSES (ALL SERVED WITH SEASONABLE VEGETABLES)
Rosemary marinated rump of lamb
Served with rich redcurrant pan gravy on sautéed leek
Fillet of salmon wrapped in Prosciutto
Glazed with olive oil & oregano on a rich creamy fish sauce
Delicious supreme of chicken
Topped with asparagus, tomatoes & mature cheddar cheese, finished with mixed herbs on a
fruity red wine sauce
Pan fried forest mushrooms
Served in a Stilton & wholegrain mustard sauce, served with a timbale of rice (V)
Old style French pork steaks and roasted onions
Served coated in an Armagnac enriched sauce
Tuscan parcels – spinach & ricotta ravioli
Served in a creamy white wine & tomato sauce finished with mozzarella (V)
DESSERTS
Crème brulee flavoured with vanilla
studded with bananas or raspberries, glazed with sugar & served with Viennese finger biscuits
Eaton mess
Served with strawberries and crushed raspberries
Lemon yoghurt mousse
Served on a blackcurrant coulis, served with ginger snaps
Rich chocolate torte
Served with white chocolate shavings, cluster of sugar dusted red fruits & a berry coulis
“A trio of desserts” on one plate
Belgium chocolate orange mousse, lemon tart & red berries, served with a raspberry coulis.
Coffee or tea
Served with fudge pieces & chocolate brownies
THE BEECH BANQUET MENU
MAIN COURSES
Rare roasted topside of beef
Cooked in cracked black pepper and wholegrain mustard, sliced & served with a horseradish
cream
Farmhouse gammon ham
Chicken breasts
Sliced & served in a fresh tarragon & cream sauce
Roasted Mediterranean vegetables,
Served with lemon cous cous & crumbled feta cheese
SIDES
*Hot new potatoes with fresh chives & butter
*Tossed leafy salad with garlic croutons
Melon tomato & cucumber salad with a hint of fresh mint
Bow tie pasta with red onions & black olives
*Fresh breads with butter pots served to the table
DESSERTS
*Lemon profiterole gateaux draped with a dark chocolate sauce
Pavlova with lashings of softly whipped cream, piled high with red berries
Fresh fruit platter
*Coffee or tea
THE CEDAR BANQUET MENU
MAIN COURSES
Salmon Newberg, freshly poached Scottish salmon
Topped with wild rice and prawns in a dill mayonnaise, finished with layers of smoked salmon
& lemon wedges
Lemon chicken
Gammon ham
Carved at the buffet, garnished with fresh pineapple and served with mustards
Goats cheese and caramelised red onion filo tarts
SIDES
*Hot buttered new potatoes with fresh chives
*Baby leaf salad with crisp beetroot, cucumber and herbs
Tomato, red onion and green grape salad with a honey drizzle
Three coloured pasta with salami, baby corn and French dressing
*Fresh breads with butter pots served to the table
DESSERTS
*Chocolate roulade filled with softly whipped cream flecked with red berries
Banana and caramel pie
Fresh fruit platter with a fruit coulis
*Coffee or tea
Served with chocolates
THE OAK BANQUET MENU
MAIN COURSES
Whole decorated poached salmon
Served with King Prawns, smoked salmon rosettes & a lime and parsley mayonnaise
Slices of rare roast beef
Rolled & cooked in mustard & cracked black peppercorns
Chicken Veronique
With toasted almonds green grapes
Roasted Gammon ham
Studded with cloves and cooked in brown sugar and wholegrain mustard carved at the
buffet table and served with sweet chutney
Gruyere cheese roulade filled with cream cheese and herbs (V)
SIDES
*Buttered hot new potatoes
*Salad leaves with smoked bacon, marinated mushrooms and crispy croutons
Beefsteak tomatoes with fresh basil and mozzarella
Wild rice salad with sweet red peppers, cucumber, sweetcorn and herbs
*Fresh breads and butter pots served to the table
DESSERTS
*Summer pudding
Apple torte with cinnamon cream
Fresh fruit platter with fruit and chocolate dipping sauces
*Coffee and tea
Served with fudge and chocolate brownies
CHILDREN’S SELECTION
STARTERS
Creamy tomato soup
Served with crispy croutons
A fan of seasonal melon
Decorated with a fruit coulis & mint
A crisp bread base topped with tomato, mozzarella cheese & mixed herbs
MAIN COURSES
Chicken Goujons
Vegetable Goujons
Pork sausages
Fish fingers
DESSERTS
Vanilla ice cream
sprinkled with mini marshmallows and chocolate sauce
Fresh fruit salad and ice cream
CANAPE SELECTION
Sticky sausages
Lemon peppered chicken sticks
Smoked salmon on blinis with crème fraiche
Mini cheese and chive potato skins
Tempura prawns
Baked fresh salmon and dill sticks
Little curried chicken tartlets
Olive smoked ham & cheese bites
Celery stuffed with Stilton mousse
Dim sum
Little Yorkshire puddings filled with rare roast beef & horseradish
Smoked salmon and asparagus roulades
Mini toasts with wild mushroom & tarragon pate finished with sun dried tomatoes
Chilli king prawn and cucumber sticks
DRINKS
We offer a range of drinks packages, if you would like to discuss prices (subject to change
based on wines available) or possibly customise a package to fit the seaason, then please
contact us.
PACKAGE 1
2 glasses of Bucks Fizz on per person arrival
Half a bottle of wine per person for the meal
Iced tap water in glass jugs on the table
1 glass of sparkling wine per person for the toast
PACKAGE 2
2 Glasses of Pimms per person on arrival
Half a bottle of wine per person for the meal
Iced tap water in glass jugs on the table
1 glass of sparkling wine per person for the toast
PACKAGE 3
2 glasses of sparkling wine per person on arrival
Half a bottle of wine per person for the meal
Iced tap water in glass jugs on the table
1 glass of sparkling wine per person for the toast
PACKAGE 4
2 glasses of Champagne per person on arrival
Half a bottle of wine per person for the meal
Iced tap water in glass jugs on the table
1 glass of sparkling wine per person for the toast
PRICES
Fully served menu - £46.66 per person
Oak Banquet menu - £45.00 per person
Cedar Banquet menu - £43.33 per person
Beech Banquet menu - £41.11 per person
Children’s menu including Apple / orange juice during the meal - £16.66 per person
For all package menus, a selection of canapés can be added at an extra cost of £5.50 per
person. Please choose 5 canapés from our canapé list. Alternatively you may exchange the
starter for the canapés if preferred.
Canapés (5 choices) - £5.50 per person
Additional starters for the Banquet menus - £6.66 per person
Cheese course per person
Evening finger buffets (cold) - £9.44 per person
Evening finger buffets (hot) - £11.66 per person
All prices include:
• crockery
• cutlery
• linen
• cruets
• ovens
• refrigeration
• equipment hired
• delivery charges from Hire Company/staff
All prices are inclusive of VAT
Preferred Suppliers
Planning your wedding, requires a lot of arranging and precision. To alleviate some
of the stress of the organisation of your wedding Shinfield Grange have created a
preferred supplier list that covers the vast majority of aspects of your wedding day
that we are not personally able to assist you with. This list is not just a list of names
and websites, but is a hand selected team of suppliers that we have met with and
whom we believe are the best at what they do.
Please feel free to contact the suppliers directly, and advise them that you have been
recommended by Shinfield Grange.
MARQUEES
Cascade Events Ltd
Cascade Events has experience and expertise in providing marquee hire, catering
and event services for weddings. Cascade Events reputation as one of the leading
marquee hire companies for quality and customer service is not easily won. They
pride themselves in setting themselves apart from their competitors and without
sounding cliched “going the extra mile”.
www.marquee-tent-hire.co.uk
Harlequin Marquee Hire
Tim Walters, Managing Director, has 10 year’s experience in the marquee hire and
events business. Tim has an excellent reputation for the professional, friendly and
efficient service his company provides. From an initial free consultation through
to your wedding day you will receive Tim’s personal attention. In addition to the
marquee Harlequin can also supply a full range of additional and complimentary
services.
www.harlequinmarqueehire.co.uk
Fiesta Marquee and Catering Hire
Fiesta Marquee and Catering Hire specialise in the hire of equipment needed to
assist in the success of your wedding day. As a professional company they provide
a complete service and have almost every item you will need. Whether you are
planning a wedding for a small or large number of guests, they will provide a
comprehensive package.
www.fiestamarqueehire.co.uk
PHOTOGRAPHY
Hyde End Studios
Professional photographer, Simon Kemp, has been in business for over fifteen years.
Prior to starting his own business Simon worked for Ilford Photo and a couple of
commercial photographic laboratories. Simon has won multiple awards for his work
and has a degree in Professional Photographic Imaging. Simon’s studio is only a few
minutes away from Shinfield Grange. You are welcome to drop by ( appointment
only) and take a look through some of his books and albums.
www.hyde-end.com
L J Photographics
Husband and wife team, Laura and Richard fully appreciate what goes into
planning your special day. Laura has always been a keen photographer and
graduated with an honours degree in photography. Richard has a massive creative
streak and is able to provide new takes on traditional shots. L J Photographics are
a young and vibrant company who love to work with couples who share in their
sense of fun. They aim to capture the emotion and personalities that as a couple
you inject into your day and deliver stunningly beautiful photographs.
www.ljphotographics.co.uk
WEDDING ENTERTAINMENT
Great Wedding Entertainment
Specialising in weddings, Great Wedding Entertainment aim to provide the best
wedding entertainment available for your big day including, DJs, Discos, Large
Discotheques, live bands, singers, magicians and caricaturists, classical music from
Harpists and String Quartets, Ceilidh and Barn Dance Bands, Pipers, Jazz Bands
and Jazz Singers, Swing bands, Saxophonists, Wedding Ceremony Music, Choirs,
Children’s Entertainers, Casino Tables, Guitarists, Pianists, Toastmasters, Duos,
Trios and many more.
www.greatweddingentertainment.co.uk
VENUE DECOR
Add Style UK Ltd
Add Style Uk is a well established events company based in Woodley, Berkshire
specialising in complete venue décor. A team of professionals with over 25 years
experience in the wedding industry. Add Style Uk Ltd pride themselves on offering
a first class service.
A visit to their showroom will enable you to meet with the team who will design to
your specifications a set up of how your tables, chairs etc will look.
www.addstyleuk.com
FLOWERS
A&M Florists
A&M Florists, based in Shinfield, is owned by Emma Curtis. With over 15 years’
experience Emma has built a reputation in creating bespoke and stunning Wedding
Flowers and Event Flowers for every setting.
At the age 12 Emma realised she had a natural talent and passion for floral design
after entering and winning Floral Art competitions at local village shows. After
leaving school Emma attended De Montfort University in Lincoln where she
gained a National Diploma and City & Guilds in Floristry.
www.amflorists.co.uk
The Flower Stalk
The Flowerstalk is an award-winning family run florist based in Shinfield. Offering
a comtemporary designer flair and an extensive range of the best seasonal, exotic
and unusual flowers your wedding can be provided with the most beautiful and
stunning floral displays.
www.theflowerstalk.co.uk
Special Occasion Florists
Special Occasions can provide a personal and original floral decoration for your
wedding. Fully trained staff are able to make your occasion that extra bit special.
They can provide anything from a single buttonhole, a memorable centre design
for your tables or, in fact, the wedding in full - all personally styled to your own
requirements and, most importantly, priced very competitively to suit all budgets.
www.floristinreading.com
WEDDING TRANSPORT
Christopher’s Cars
Christopher’s have a unique range of vintage style and classic vehicles from the
1930’s to 1970’s including Beauford, Badswork, Royale Windsor, 7 seat Bramwith,
Damler Limousine and Bentley S3. Christopher’s is based in Arborfield, just 5
minutes away from Shinfield Grange.
www.christophers.co.uk
Haydn Webb Carriages
Haydn Webb Carriages offer a bespoke wedding service, tailoring each event
individually to suit our client’s needs, ultimately making sure the bride arrives
punctually and in a relaxed manner ready for her big day.
Haydn Webb carriages pride themselves in presenting their original carriages exactly
as they would have looked at the height of Edwardian elegance. From the horses
carefully oiled hooves to the beautiful silk top hats of the liveried coachmen, the
quality is in the detail. You can be assured of an exceptional service.
www.hwcarriages.co.uk
CATERING
Top Class Catering company will ensure that all your catering requirements are
carried out in a smooth and stress-free manner. They will event manage your
wedding to ensure that your expectations are met and will gladly arrange special
menus for all dietary requirements.
Venue hirers should be aware that we are not able to offer self-catering or catering
by any other outside company. Our preferred caterers achieve high standards, can
provide licensed bar facilities and are highly recommended.
CONTACT US
If you would like any more information, or would like to discuss your requirements
in more detail then please get in touch.
We aim to answer all email enquiries within 48 hours of receipt.
Shinfield Grange
Cutbush Lane
Shinfield
Nr Reading
BERKSHIRE RG2 9AF
Phone: 0118 921 4685
Email: [email protected]
Terms & Conditions
for Hire
Bookings of Weddings and Events at Shinfield Grange (administered by CEM
Courses Ltd) are subject to the following conditions.
1. A booking cannot be confirmed until a completed and signed Booking Form has
been returned together with a non refundable deposit of £......... and has been
confirmed as received by CEM Courses Ltd.
2. The Contract price shall be:
a. the total hire cost, and;
b. such other sums as may have been agreed by CEM Courses Ltd and the
Client.
3. The Client shall pay;
a. an agreed non refundable deposit as stated within section (1), to be received
within 14 days of written confirmation of hire, and;
b. the balance of the Contract for Hire no later than two (2) months (8) weeks
prior to the date of the Event;
c. the balance of any other sums as set out within section (2b) no later than
two (2) weeks prior to the date of the Event.
4. The Client must confirm the number of guests to attend the Event no less than
14 days prior to the date of the Event.
5. The Client shall use the CEM Courses Ltd premises strictly for the purposes for
the Event and for the time agreed as stated on the booking form.
6. The Event must end at the agreed time, but in the event of any over-run, CEM
Courses Ltd reserves the right to make an additional charge.
7. If the Client does not meet payments in accordance with these conditions, CEM
Courses Ltd reserves the right to cancel the Event by informing the Client in
writing to the address held on file.
8. The Client may cancel the Contract by notice in writing to CEM Courses Ltd
and this will be effective from the date notice of cancellation is received at our
office. The following charges apply. All deposits are NON REFUNDABLE.
• 12 months or more prior to the function Deposit only.
• From 12 months to 9 months prior to the function 25% of the total cost is payable.
• From 9 months to 6 months prior to the function 75% of the total cost is payable.
• From 6 months to 1 month prior to the function 90% of the total cost is payable.
• Less than 1 month prior to the function 100% of the total cost is payable.
9. The Client shall take all reasonable precautions to ensure that no damage occurs
to the property of CEM Courses Ltd or its employees. In the event of any damage
occurring, CEM Courses Ltd reserves the right to render the client liable for the
replacement or repair of any or all property damage. Cost of which will be taken
from the card provided on the booking form.
10. Should additional costs be incurred on the day which have not been paid for
in advance and no payment is forthcoming on the day of the event, CEM
Courses Ltd reserves the right to charge these costs from the card provided on
the booking form (invoices for additional costs will be provided to the client
prior to payment being taken).
11. The Client is advised to take out adequate insurance, proof of which must be
presented to CEM Courses Ltd no later than four (4) weeks prior to the date of
the Event.
12. CEM Courses Ltd accepts no responsibility and shall not be liable for loss or
damage to the property of the Client or the Client’s guests suffered or incurred
whilst on the CEM Courses Ltd premises. This includes wedding items such as
cake, presents and decorations.
13. The Client agrees to only use the Shinfield Grange preferred suppliers as stated
within the Shinfield Grange Event Guides.
14. The minimum number of guests will apply to every food and beverage booking
and be charged as such.
15. CEM Courses Ltd does not permit any Food or Drink of any sort other than
purchased on the premises or by pre-arranged catering order to be consumed on
the premises (inside or out). The policy is strictly enforced.
16. CEM Courses Ltd does not allow any entertainment or other entertainment
services without prior consent.
17. CEM Courses Ltd reserves the right to judge acceptable levels of noise or other
behaviour throughout the Event. The Client must comply with fire regulations
and statutory requirements concerning licensing and entertainment relevant to
the Event. CEM Courses Ltd reserves the right to terminate any Event where
there is a breach of any of these requirements without incurring any liability in
respect of termination.
18. In the event of circumstances arising which are beyond CEM Courses Ltd’s
control and which render impracticable performance by CEM Courses Ltd
of its obligations in respect of the Event, CEM Courses Ltd will be entitled
to cancel such event without incurring any liability to the Client in respect of
such cancellation. The circumstances referred to include (but not limited to)
damage to, or destruction of the CEM Courses Ltd premises (whether by fire
or otherwise), breakdown of equipment, failure of supply of electricity, strikes,
industrial unrest, shortage of labour and shortage of food and/or beverage
supplies. In some circumstances the deposit may be refunded.
19. CEM Courses Ltd will not be responsible for any external activities which may
affect any event within the CEM Courses Ltd premises.
20. Prices quoted are subject to variation up to 12 weeks prior to the date of an Event,
after which, except for variations due to the Client changing their requirements,
prices may only be varied due to changes in VAT or other reasons outside CEM
Courses Ltd control. In the event that variations do occur, the Client will be
notified in writing.
21. Children must be supervised by adults at all times.
22. Any drinks left unattended will be removed.
23. CEM Courses Ltd takes complaints very seriously, should a complaint arise
in respect of any event your complaint must be in writing to Grahame Smith,
Company Secretary, CEM Courses Ltd, Whiteknights, Reading, RG6 6AW within
28 days from the Event.
24. There can be no variation of these Terms & Conditions as set out above without
the express written consent of CEM Courses Ltd.
Wedding Booking Form
This booking form, together with the Terms and Conditions shall form the basis of your contract with Shinfield Grange
and CEM Courses Ltd.
Names of couple
Date of Wedding
Civil Ceremony only
Wedding Reception only
Booking Type
Civil Ceremony and Reception
Time of arrival
Number of guests
(Please estimate numbers can be
altered up to 14 days
before the wedding)
Day ................
Evening ................
Do you require a bar?
Deposit amount
Yes
No
£
Any agreed extras incurred on the day are payable on the day
Name of person to whom
all correspondence
should be sent
Address
Postcode
Daytime telephone
Evening telephone
Mobile
Email
By signing this document I confirm that I have read and agree to the terms and conditions
Signature 1................................................................................
Signature 2................................................................................
Date..........................................................................................
Date..........................................................................................
(At least one signature is required)