SMALL PLATES
Draft Sliders Three mini certified prime Angus patties
sautéed in Stout butter sauce, smoked chipotle
aioli, Spanish chorizo, goat cheese, roasted poblano
peppers, fresh avocado slices, caramelized onion,
tomato, and field greens 14
Hand-Cut Pub Chips served with sea salt, truffle oil,
and grated parmesan 6
Hand-Cut Seasoned Pub Fries served with sea salt,
truffle oil, and grated parmesan 6
Soft Pretzel Bread with White Cheese Sauce and craft
mustard sauce 7
Potstickers with Spiced Teriyaki Sauce 9
Hand-Breaded Calamari with a side of JalapenoAvocado Remoulade 10
Chef’s Specialty Salad Bowl Baby romaine, smoked
pecan-wood bacon, tomato, mushroom, red onion,
and bleu cheese crumble, drizzled with balsamic
reduction 10
Chipotle-Lime Buffalo Wings served with fresh celery,
carrot sticks, bleu cheese, and a side of ranch 10
Empanadas Argentinas Prime chuck and Spanish
Chorizo sautéed with sweet onions, tomatoes, garlic,
jalapenos, & cilantro, wrapped in lightly fried pastry;
served with Chimichurri sauce 12
Shepherd Pie Croquettes Prime chuck and Spanish
Chorizo, gold potato mash, manchego cheese, and
roasted garlic puree, lightly breaded, and served with a
side of IPA Cheese Sauce 12
Tuna Tartar Ahi tuna, avacdo, red onion, parmesan
cheese, truffle oil, quail egg and crostini 13
Charcuterie & Cheese Board Chef’s choice of artisan
cold meats and cheeses 16
Lobster Ceviche with Parmesan Grilled Crostini 16
PUB BURGERS,
SANDWICHES & PIZZA
Burgers served with hand-cut seasoned
pub fries and smoked chipotle aioli
Paninis served with fresh field greens, candied pecans,
& goat cheese, lightly tossed with homemade strawberry vinaigrette
Draft Prime Burger Certified prime Angus patty served
on toasted brioche with smoked chipotle aioli, bleu
cheese, crisp pecan-wood bacon, field greens, red onion,
and sliced tomato 12
Primetime Burger au Cheval Certified prime Angus
patty served on toasted brioche with chipotle-truffle
aioli, creamy Brie, smoked pecan-wood bacon, field
greens, caramelized onion, topped au cheval (with a
soft cooked egg) 14
Buffalo Chicken Sandwich Hand-breaded chicken
breast served on toasted brioche with smoked
chipotle aioli, pecan-wood smoked bacon, bleu
cheese, field greens, and sliced tomato 12
Mediterranean Bacon-Caprese Panini Buffalo
mozzarella, garlic butter, heirloom tomatoes, oregano,
smoked pecan-wood bacon, avocado slices, basil
leaves, and balsamic reduction 12
Cuban Panini Tender pork marinated in Craft Porter
beer, Niemuth’s charcuterie ham, pickles, Craft
mustard sauce, and manchego cheese 12
Margherita Pizza Garlic-olive oil sauce topped with
basil, heirloom tomatoes, and fresh mozzarella slices,
drizzled with balsamic reduction 15
Prime Rib Pizza Savory beef cream sauce, topped with
prime rib, red onion, sautéed red & green bell peppers,
mozzarella, manchego and parmesan cheese 18
LARGE PLATES
Norwegian Salmon Tacos Three corn tortillas filled
with broiled garlic-butter salmon, Jicama slaw, goat
cheese, avocado-jalapeno remoulade, and a side of
fresh mango chutney 16
Pan Roasted Chicken Medallions Tender chicken
breast stuffed with spinach leaves, grated mozzarella,
cremini mushrooms, and fresh asparagus, wrapped in
smoked pecan-wood bacon, drizzled with pistachiopoblano cream, served over roasted root vegetables
with sherry wine & fig reduction 16
Atlantic Lobster Mac & Cheese Delicate Atlantic
lobster, cavatappi pasta, and hand-crafted white
cheese & red pepper sauce; topped with roasted
garlic bread crumbs 16
Smoked Chipotle Shrimp With Roasted Poblano &
Spanish Chorizo Grits Jumbo gulf shrimp grilled in
parmesan garlic-butter served over roasted poblano &
Spanish chorizo grits 18
Angry Mussels Pot New Zealand mussels simmered
in smoked chipotle-coconut broth, red onion and
red peppers, served with parmesan-garlic crostini;
seasoned pub fries and a side of angry butter sauce 19
Ahi Tuna Pan seared Ahi tuna, sesame seeds and
charred mango chutney, garnished with micro greens 19
Grilled Salmon Norwegian salmon served over
roasted root vegetables, drizzled with sherry wine
and fig reduction, served with chef-choice risotto 19
Steak Chimichurri Tender garlic-grilled skirt steak
drizzled with fresh chimichurri sauce, served with
roasted root vegetables 20
Atlantic Lobster Ravioli Tender lobster blended with
creamy sherry wine reduction, wrapped in saffron
pasta, topped with garlic wine cream sauce, and
grated parmesan cheese 21
Pan-Seared Sea Scallops Jumbo sea scallops seared
in parmesan-garlic wine sauce, served over chefchoice Risotto, garnished with fresh micro-greens 25
Vino Bianco Pasta Pan-seared sea scallops, jumbo
shrimp, and Atlantic lobster served over delicate
angel hair pasta, tossed with buttery Chardonnay
cream sauce 28
PUB SALADS
Add Chicken, Steak, or Shrimp 5 Add Salmon Fillet 7
Draft Pub Salad Fresh field greens, crispy buffalo
chicken, bleu cheese, smoked pecan-wood bacon,
celery, red onion, and homemade ranch dressing 10
Caprese Salad Fresh heirloom tomatoes, sliced
Italian mozzarella, basil leaves, oregano, and olive oil
drizzled with balsamic vinaigrette 10
Parmesan Crusted Salad Baked parmesan bowl filled
with fresh baby spinach leaves, red onion, seasonal
fruit, candied pecans, and goat cheese, drizzled with
homemade strawberry vinaigrette 12
SOUP DU JOUR
Lobster Bisque 6
French Onion 5
Crème Brule 7
Tomato Basil Cream 5
Clam Chowder 6 (Fridays Only)
DESSERT
Raspberry Sorbet 6
FRIDAY FISH FRY
Fridays only
Pretzel-crusted premium haddock fillets, hand-cut
seasoned fries, Jicama slaw, and a side of savory
jalapeno-caper tartar sauce 14