GREGORY PACKAGING, INC.
247 ROME STREET
NEWARK, NJ 07105
973-465-1113
SUNCUP
www.suncupjuice.com
Suncup 100% Apple Juice
Pack Size: 48/6 ounce plastic cup
Product Code: 040301
-i
Ingredients: Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)
Preparation Instructions: Thaw before serving. Shake well. Serve chilled.
Use within 10 days of thawing.
Allergens: None
th
Code Date: Julian Pack date (i.e.: 13247 is 247
day of the 2013)
Nutrition Analysis
Serving Size
I
k6.otl. oz; 177 ml.)
Case Pack
48
Amount Per Serving
80
Calories from fat
otal Fat
Saturated Fat
10
1° g
10 g
Trans Fat
0g
[Cholesterol
[0 rng
Sodium
Total Carbohydrate
15mg
20 g______________
[Total Dietary Fiber
Sugar
Protn
17g
0g
r
Shipping Info
UPC
077484403016
Gross Weight
21.4 lbs.
Dimensions_(LxWxH)
Cases/Pallet
ri7xl2x6
Tie
8
High
Shelf Life Frozen
Shelf Life Thawed
9 months
10 days
A four ounce serving of Suncup
TM 100% full-strength
fruit juice from concentrate meets the requirements for
% cup of fruit under the Nutrition Standards in the
National School Lunch and School Breakfast Programs.
Vitamins & Minerals
RDA%
yitaminA
0%
min
um2%
0%
Updated: 04/22/2013
Submitted by:
Chip Conner
[email protected]
Brown Sugar SGC 051749
100294 – RAISINS, REGULAR MOISTURE, SEEDLESS, 30 LB
Nutrition Information
CATEGORY
•
Vegetables/Fruit
PRODUCT
DESCRIPTION
•
U.S. Grade B or better raisins.
PACK/YIELD
•
30 lb bag.
•
One 30 lb bag AP yields about 94½ cups raisins and provides about 378.0
¼-cup servings raisins OR about 642.0 ¼-cup servings cooked raisins.
•
One lb AP yields about 3⅛ cups raisins and provides about 12.6 ¼-cup
servings raisins OR about 21.4 ¼-cup servings cooked raisins.
•
CN Crediting: ¼ cup raisins OR ¼ cup cooked raisins provides ½ cup fruit.
•
Refrigerate raisins and store off the floor. To maintain freshness once the
case has been opened, fold down the poly bag liner and turn the case upside
down. The weight of the raisins will keep the liner tightly sealed.
•
Raisins freeze well and thaw quickly.
•
Use First-In-First-Out (FIFO) storage practices to ensure use of older
product first.
•
Raisins keep cookies and cakes moist. Chopped raisins impart a full flavor
to baked goods. For easier chopping, use an oiled knife or blade.
•
TO PLUMP: Cover the amount of raisins needed with very hot water and
soak 2 to 5 minutes. Flavor and nutrients are lost with longer soaking.
Drain well before using.
STORAGE
PREPARATION/
COOKING
INSTRUCTIONS
Raisins, seedless, not packed
Calories
Protein
Carbohydrate
Dietary Fiber
Sugars
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Iron
Calcium
Sodium
Magnesium
Potassium
Vitamin A
Vitamin A
Vitamin C
Vitamin E
¼ cup
(36 g)
½ cup
(73 g)
109
1.22g
28.63g
1.4 g
21.31 g
0.17 g
0.02 g
0g
0 mg
0.64 mg
19 mg
4 mg
13 mg
269 mg
0 IU
0 RAE
0.80 mg
0.04 mg
217
2.23 g
57.41 g
2.7 g
42.91 g
0.33 g
0.046 g
0g
0 mg
1.36 mg
36 mg
8 mg
23 mg
543 mg
0 IU
0 RAE
1.70 mg
0.09 mg
100294 – RAISINS, REGULAR MOISTURE, SEEDLESS, 30 LB
USES AND TIPS
•
Raisins are ready to eat or may be added to sandwich fillings, rice dishes, stuffing, salads, hot or cold cereals, puddings
and baked items; or be combined with peanuts, sunflower seeds or granola and trail mix.
FOOD SAFETY
INFORMATION
•
Visually inspect for presence of foreign substances, insects, or molds before use.
BEST IF USED BY
GUIDANCE
•
For guidance on how to effectively manage, store, and maintain USDA Foods, please refer to the policy memo on the
FDD Website at: http://www.fns.usda.gov/fdd/policymemo/pmfd107_NSLP_CACF_SFSP_CSFP_FDPIR_TEFAP_CIStorandInvMgmt.pdf.
Nutrient values in this nutrition information section are from the USDA National Nutrient Database for Standard Reference, or are average values
from vendors who provide USDA Foods. Please refer to the product’s Nutrition Facts label or ingredient list for product-specific information.
USDA Nondiscrimination Statement: "The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion,
age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication
of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination write USDA, Director, Office
of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC 20250-9410 or call (202) 720-5964 (voice or TDD). USDA is an equal opportunity provider and
employer."
Technical Data Sheet
Product Code 104-051
Soybean Salad Oil no/additives
Benefits and applications:




0g. of trans-fat per 14g single serving
Ideal for light frying or where fryer fat turnover is sufficiently high.
An all purpose vegetable oil for general cooking, frying,
Excellent for salad dressings, bland flavor and light golden color
Correct handling and storage:
Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully
packaged, will pick up flavors if stored near items giving off strong odors. Store at room temperature.
Shelf Life: One year from packed date in original unopened container
Packaging:
35# (recyclable plastic containers): 20 per tier, 3 tiers: 60 per pallet
2/17.5# (twin pack): 15 per tier, 4 tiers: 60 per pallet
6 x 1gallon (recyclable plastic containers): 8 per tier; 5 tiers; 40 per pallet
420# drum: 4 per pallet 2000# tote: 1 per pallet
Pallets are stretch wrapped for extra cleanliness and extra stability during shipment.
Cubic measurements: (width x length x height)
35# box: 9.50 x 9.750 x 15.125; 1400.95 cu. Inches: 0.81 cu. feet
2/17.5# twin pack: 9.625 x 9.875 x 19; 1805.89 cu. inches; 1.04 cu. feet
6 x 1gal box: 11.63 x 18.81 x 12.13; 2653.56 cu. inches; 1.54 cu. feet
Ingredients:
Fully Refined Soybean Oil.
Typical Analysis:
FFA, % max.
0.05
PV, meq. max.
1.0
Color (Lovibond Red), max.
1.5
Flavor
Bland
OSI @110 C (hrs) (typical)
IV, typical
Cold Test (hrs.), min.
Appearance @ room temp.
5
Nutrition Facts
Serving size 1 Tablespoon (14g)
Servings per 35 lb. jug: about 1134
Amount per serving
Calories from fat 130
Calories 130
% Daily Value *
122 – 138
5.5
Clear,
brilliant
Shelf life 1 year from date of manufacture
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 3g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g
22%
10%
0%
0%
0%
Not a significant source of dietary fiber,
sugars, vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet.
Revision Date 06/2013
This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard.
In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product
performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales
representative to confirm you have the correct specification.
NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be
construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN. 38016
Nutritional Data Sheet
100gram
Product Name (Generic): Soybean Salad Oil no/additives
Product #: 104-051
Information provided on a 100 gram basis
The total fat percentage is expressed as triglyceride equivalents and the fatty acid percentages are expressed as free fatty acids. The total on the
individual fatty acids may not equal total fat percentage due to the exclusion of the glycerol backbone in the free fatty acid calculation. This complies with
labeling regulations found in 21 CFR 101.9.
This nutritional information is provided based on typical composition of the product and the data for individual products may vary from this information.
This information is based on analytical data and is provided for informational purposes only and not as a specification.
 Calories:
886
 Fat:
100 g
14.3 g
 Protein:
0 g
 Saturated:
 Total Carbohydrates:
0 g
 Trans Fatty Acids:
 Sodium
0 mg
cis-Monounsaturated:
23.4 g
 Vitamin A
0 IU
cis-Polyunsaturated:
56.4 g
 Cholesterol:
0 mg
g = gram
mg = milligram
1.4 g
IU = International Unit
Ingredient Statement:
Fully Refined Soybean Oil.
Revision Date 04/2013
This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard.
In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product
performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales
representative to confirm you have the correct specification.
NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be
construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN. 38016