Menu
Welcome to our Indian street kitchen. In our laid back style we would like to introduce to you to the way
Indians like to enjoy their food. Tasty morsels of food with no boundaries, encompassing all the taste buds,
sweet, salty, spicy, tangy, crunchy and most of all enjoyed by the street side, at any time of the day or night.
We have drawn inspiration from the vibrant streets of Old Bombay (now Mumbai) of food that we’ve loved, of
architecture and designs that we remember and, most importantly, a city that is quite unlike any other; rich in
culture and food. Eat a little snack or a 4 course meal, whatever you are in the mood for.
Our menu is designed to share. Order an array of dishes and let the good times begin.
नमस्ते
Wherever possible, we use locally grown, ethically sourced ingredients. All our meat is halal certified. The eggs we use are free
range.
Some of our dishes may contain traces of nuts and seeds. Please notify the staff if you have any allergies or dietary requirements and
we will be happy to make suggestions accordingly.
*All our dishes are prepared à la carte; our naans & rotis come fresh from the tandoor: dishes will come out as they are ready and in no
particular order, as is typical in India*
@bombaystreetkitchen
Street food (something SMALL) curries (something hearty)
Pani Poori (V+) (DF) ii
$7.90
Get your hands dirty. Crispy semolina pockets stuffed with potatoes,
sprouts, puffed rice & Bombay chutney. Add spicy tamarind water
to taste. Pop it whole in your mouth.
Dahi Poori (V) i
$7.90
Crispy semolina pockets stuffed with potatoes, sprouts, puffed rice &
tamarind chutney. Dressed with mint chutney and a cooling
yoghurt. Sweet & sour, tangy & savoury.
Vada Pav (V) *can be made vegan i
$7.90
Indian version of the burger; considered staple street food. Eaten
anytime of the day or night. Warm spiced potato ball (batata bomb)
squashed into a buttered bun, it’s like an Indian slider.
Pav Bhajji (V) *can be made vegan i
$7.90
Originating in the 1850s as a fast lunchtime dish for textile mill
workers in Bombay; now a Mumbaian institution, eaten all over
India. Lightly spiced mashed vegies served with a warm buttered
bun. On the side is a refreshing coriander, onion and lemon wedge.
Ragda Pattice (V+) (GF) (DF) ii
$8.90
Potato patties in a spicy white peas sauce, dressed with date and
tamarind chutney. Garnished with pomegranate seeds
THE USUAL SUSPECTS :
Butter Chicken (GF) i
Our take on the classic
$12.90
Chicken Chennai (GF) (DF) ii
Also known as Madras Chicken
$12.90
Chicken Korma (GF) i
Creamy cashew laced sauce, dry fruits
$12.90
Lamb Saagwala (GF) ii
Slow cooked lamb, spicy pureed spinach, ginger
$13.90
Rogan Josh (GF) (DF) ii
Quintessential lamb curry
$13.90
Lamb Vindaloo (GF) (DF) iii
Tangy, fiery and red. Just as a vindaloo should be
$13.90
Palak Paneer (V) (GF) ii
Housemade cheese cubes, spicy pureed spinach, ginger
$12.90
Kadhai Paneer (V) (GF) ii
$12.90
Wok-fried with onion, capsicum and housemade cheese cubes
NEW KIDS ON THE BLOCK:
Kheema Pav i
$8.90
Irani café delicacy. Hand pounded lamb mince cooked with spices
and peas served with a warm buttered bun
Railway Goat Curry (GF) (DF) ii
$18.90
Simple dish served at railway stations. Good enough to miss your
train for! (large serve)
Koliwada Prawns (Popcorn prawns) i
$10.90
Bombay’s famous Koli (fisherman) Wada (district) recipe. Crispy
fried prawns in a spicy batter. Served with a cooling lemon scented
yogurt
Fish Kalvann (GF) (DF) ii
Tamarind, sundried chillies, coriander (large serve)
Chicken Tikka (GF) i
$9.90
Chicken thigh fillets marinated overnight in ginger, garlic, coriander
stems and yogurt. Grilled in the tandoor until perfect. Served with
pomegranate cumin yogurt
Spicy Lamb Cutlets (GF) (DF) ii
$9.90
Steeped overnight in a dark marinade of spices, lime juice, ginger
and garlic. Charred and served with a fresh coriander and cumin
chutney
Seekh Kebab (GF) i
$9.90
Delicately spiced chicken mince, wrapped around bamboo skewers.
Chargrilled, served with mint chutney and cool lemon scented
yogurt
Masala Fish Fry (GF) (DF) i*allow 15 min
$10.90
Tender pieces of succulent fish marinated in lime juice, coriander
and fresh coconut and pan-fried. Served with a wedge of lemon
Tawa Paneer Tikka (V) (GF) i
$9.90
Delicate homemade cheese morsels marinated in spices and pan fried.
Served with mint chutney and beetroot yoghurt
Vegetable Samosa (V) i
$9.90
Handmade pastry of spiced potatoes and peas, lightly fried and
served with minted yogurt, date and tamarind chutney
Bombay Frankie rolls *allow 15 min
Delicious fillings along with spicy coriander and mint chutney
and sautéed onions; wrapped in warm wholemeal flatbread.
Veggie Frankie (Potato & Cottage Cheese) (V) i
$9.90
Classic Chicken Frankie (DF) i
$9.90
Luscious Lamb Mince Frankie (DF) i
$9.90
$18.90
Parsi Macchi (GF) (DF) ii
$18.90
Parsi fish curry. Green chilli, sesame, coriander and coconut
(large serve)
Konkani Prawns (GF) (DF) i
Roasted coconut, curry leaf, capsicum (large serve)
$18.90
Lasni Kolambi (GF) (DF) ii
$18.90
Prawns in sizzling garlic, coriander and tomato (large serve)
Komdich Saguti [Xacuti] (GF) (DF) ii
$18.90
Traditional Goan chicken curry with bold flavours of dry roasted
chillies, black peppercorn and star anise (large serve)
Vangi Masala (V+) (GF) (DF) ii
$18.90
Smoky eggplant chunks, tomato, fennel seeds (large serve)
Aloo Mumbaiyya (V+) (GF) (DF) ii
$18.90
Potatoes in roasted peanuts, ground chillies, cherry tomatoes
(large serve)
‘Not Quite Chicken’ Curry (V+) (GF) (DF)ii
$18.90
Soy chunks, vegetables and spices make a veggie curry good enough
for meat lovers! (large serve)
Indian summer salads (lunch only)
Chicken, Mint & Coriander Salad (GF)
$12.00
marinated grilled chicken, mixed leaves, cucumber, capsicum, yogurt
and mint dressing
Mango & Chickpea Salad (V) (V+) (GF) (DF)
$12.00
Chickpeas, cucumber, tomato, mixed leaves, mango and chilli
dressing
BOMBAY LUNCHBOX
Curry + Rice + Pappadum (lunch only)
1 Choice of curry from:
$9.90
Butter Chicken | Chicken Chennai | Rogan Josh | Lamb Vindaloo |
Mixed veg curry | Mutter Paneer
*It is customary in Indian culture to share food at the table with anyone who wants it!
@bombaystreetkitchen
Side dishes
Drinks
Dal Tadka (V) (GF) (DF) i
$8.90
Yellow lentils, mustard and cumin seeds
Dal of the Week (V) i
$8.90
Pumpkin Masala (V+) (GF) (DF) ii
$8.90
Sautéed pumpkin, curry leaf, coriander
Poriyal (V+) (GF) (DF) i
$8.90
of green beans, freshly grated coconut, red capsicum, mustard seeds
Hand crafted Lassi
$5.50
Mango (fresh mango, taste of summer)
Strawberry (fresh strawberries)
Chocolate (a little bit naughty)
Rose and cardamom (sweethearts in love)
Sassi Lassi
$12.50
With a generous dash of Rum. Our classic hand-crafted Lassi’s get
all grown-up
Nimbu Pani
$4.50
Homemade lemonade, freshly squeezed limes, mint, spices and sugar
Coconut Water
$4.50
Lemon Lime Bitters
$4.50
Sparkling Mineral Water
$4.50
Indian Botal Soda
$4.50
Thumbs Up (the Indian Coca-Cola)
Limca (it’s veri veri Lime & Lemoni!)
Maaza (mango lover’s first choice)
Cutting Chai
$4.50
Milk, spices, tea leaves boiled together in a large steel kettle served
steaming hot.
Pot of Tea (please ask wait staff for selection)
$5.00
Soft Drinks
$3.50
Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta, Solo
rice
Basmati Rice (V+) (GF) (DF)
$3.00
Brown Rice (V+) (GF) (DF)
$4.00
Jeera Rice cumin seeds, coriander (V+) (GF)
$6.00
Coconut Rice mustard seeds, curry leaves (V+) (GF) (DF) $6.00
Lemon Rice lentils, lemon, spices (V+) (GF) (DF)
$6.00
Kashmiri Pulav dried fruits and nuts (V) (GF)
$6.00
Chicken Biryani
$21.00
Chicken on the bone marinated overnight, delicately spiced saffron
rice topped with caramelised onion and an egg. Served with raita
Naans & Roti
all fresh from the tandoor
Naan (V) *can be made vegan
Garlic Naan (V) *can be made vegan
Kheema Naan
Ground lamb and spices
Cheese and Spinach Naan (V)
Cheese, spinach, spices
Cheese Naan (V)
Kashmiri Naan (V) *can be made vegan
Sultanas, coconut
Roti (V) *can be made vegan
Wholemeal flatbread cooked in the tandoori oven
$3.00
$3.80
$4.80
$4.80
$4.80
$4.80
$3.00
RED WINE:
G|B
Cabernet Savignon, Jacobs Creek Reserve, Australia
Merlot, Jacobs Creek. Australia
Shiraz, Yellow Tail, Australia
WHITE WINE:
Sauvignon Blanc, Stoneleigh, New Zealand
Riesling, Annie’s Lane, Australia
Chardonnay, Yellow Tail, Australia
Chutneys, pickles & Pappadums
ROSE:
Sweet Mango Chutney| Raita | Kachumber |
Chilli Pickle | Mango Pickle |Beetroot Raita
Rosé, Planchelière Cabernet d'Anjou , France
$3.00
Pappadums (V+) (GF) (DF)
$3.00
Finger food heaven! No Indian meal is complete without Pappadums
Onion Salad (V+) (GF) (DF)
Sliced onions, lemon, fresh chilli
$5.50
Green Salad (V+) (GF) (DF)
$9.90
Lettuce, cucumber, tomato, sliced onions, lemon, fresh chilli
Desserts (Something sweet)
Mango Kulfi (V)
Homemade mango ice-cream, almond and cardomom
$9.90
Pistachio Kulfi (V)
Homemade pistachio ice-cream, maple, pistachio
$9.90
Gulab Jamun (V)
Milk dumplings, cardamom, coconut ice-cream
$9.90
Lapshee (V)
$9.90
Cracked wheat caramelised with jaggery and fennel served with
smoked yogurt and peanut praline
Gulkand Halwa (V+) (GF) (DF)
$9.90
Rose petal jam, millet and beetroot, with a coconut cream reduction
Coconut Ice Cream (V) (GF)
Two scoops of our homemade classic with an Indian twist
$9|$32
$8|$30
$7|$26
$9|$32
$8|$30
$7|$26
$8|$30
CHAMPAGNE:
Grand Cuveé 1531 Cremant de Limoux, France
$42
BEERS AND CIDER:
Kingfisher (Indian Premium Lager)
Corona Mexican (lager with malt and hop aroma)
Little Creatures Pale Ale (Western Australian craft beer)
‘The Sesh’ Pale Ale (Smeaton Garage based craft beer)
Somersby Apple Cider (refreshing Danish cider)
$7.00
$7.00
$9.00
$7.00
$7.00
COCKTAILS (on availability):
Masala Mary tomato juice, Vodka, Tabasco & masala (spices) $12.50
Tamarind Margherita Tequila, Cointreau & tamarind
$14.00
Rose & Cardomom Martini Vodka, Vermouth, rose, cardamom $14.00
Corkage
Public Holiday Surcharge
$3.00 per person
$3.00 per person
V = Vegetarian | V+ = Vegan | GF = Gluten Free | DF = Dairy Free
$6.90
*It is customary in Indian culture to share food at the table with anyone who wants it!
@bombaystreetkitchen
COMMUNAL FEASTING
**Feast 1 - $32pp**
In India we are particularly good at feasting together.
STREET FOOD (SOMETHING SMALL)
Pani Poori + Dahi Bhel Poori
Values of family and community are very important in
SOMETHING BIGGER (CURRIES)
Choice of any 2 Meat Curries + Choice of 1 Vegetarian
Curry
SIDE DISHES
Side Dal + Naan fresh from the Tandoor + Basmati Rice
Indian culture, and it is a commonly held belief that
sharing a meal brings people together and helps
strengthen ties. After all, a family that dines together
stays together.
CHUTNEYS & PICKLES
Sweet Mango Chutney + Raita
***
**Feast 2 - $39pp**
Our Feasts are designed to be shared amongst large
groups and to satisfy even the most gluttonous of
appetites. Guests will get plentiful portions of the listed
dishes, however in the unlikely event you run out of
Rice, Naan, Raita or
STREET FOOD (SOMETHING SMALL)
Pani Poori or Dahi Bhel Poori + Chicken Tikka +
Kheema Kofta
SOMETHING BIGGER (CURRIES)
Choice of any 2 Meat Curries + Choice of 1 Vegetarian
Curry
SIDE DISHES
Side Dal + Naan & Garlic Naan fresh from the Tandoor
• Basmati Rice
Sweet Mango Chutney you only need ask.
CHUTNEYS & PICKLES
Sweet Mango Chutney • Raita
***
TO FINISH
Housemade Mithai (sweet treats)
All bookings of 8 or more must choose from one of
our Communal Feasts. We serve our Communal Feast
menu only to groups of 8+, as delivering individual
dishes to groups of this size may result in unacceptable
waiting times. (At the discretion of the kitchen, and on
**Feast 3 - $52pp**
STREET FOOD (SOMETHING SMALL)
Pani Poori or Dahi Bhel Poori + Koliwada Prawns +
Masala Fish Fry + Kheema Kofta
a group-by-group basis, we would be happy to discuss
SOMETHING BIGGER (CURRIES)
1 Fish Curry of Choice + 1 Prawn Curry of Choice
and customize any of the feasts below to suit particular
SIDE DISHES
requirements)
Pumpkin Masala + Side Dal + Naan & Garlic Naan fresh
from the Tandoor + Basmati Rice
CHUTNEYS & PICKLES
Raita + Kachumber
TO FINISH
Housemade Mithai (sweet treats)
*It is customary in Indian culture to share food at the table with anyone who wants it!
@bombaystreetkitchen