FRESH TODAY – BOSTON, USA – 617-742-2277
OYSTER BAR
* PEARL POINT— OREGON
*SUMMERSIDE — P.E.I
*HOG ISLAND — CALIFORNIA
APPETIZERS
*OCEANAIRE SALTS — COTUIT
*ROCKY NOOK — KINGSTON
*RIPTIDE— WESTPORT
*WELLFLEET— WELLFLEET
&+()
663(&,$/7,(6
JUMBO SHRIMP COCKTAIL
*HOUSE SMOKED KING SALMON SANDWICH
HOUSE MADE COCKTAIL SAUCE
TOMATO, LETTUCE, BACON, RED ONION, CAPER REMOULADE
COLOSSAL CRABMEAT COCKTAIL
HOUSE MADE COCKTAIL SAUCE
LOBSTER CLUB
BRIOCHE TOAST, BACON, LEMON AIOLI
*SPICY TUNA POKE
CRISPY WONTONS, WASABI EMULSION
*CHILLED SHELLFISH PLATTER
JUMBO LUMP CRAB CAKE
USDA CERTIFIED PRIME BEEF
*6 OZ. CENTER-CUT FILET MIGNON
*10 OZ. CENTER-CUT FILET MIGNON
*22 OZ. PRIME BONE IN RIBEYE
*16 OZ PRIME NY STRIP
*8 OZ AUSTRALIA WAGUY FLATIRON
ROASTED CHICKEN CHOP
CRAB CAKE CLUB
LETTUCE, TOMATO, BACON
EN5,&+MENTS
*OCEANAIRE BURGER
"ANGRY"
CREAMY MUSTARD MAYONNAISE
BUTTERMILK FRIED CALAMARI
35,0(67($.+286(&876
BLUE CHEESE CRUSTED 16 OZ PRIME STRIP
GRILLED CHICKEN SANDWICH
BRIE, CARAMELIZED ONION, AVOCADO, APPLE, FIG JAM
SHRIMP, KING CRAB, LOBSTER, OYSTERS, MUSSELS
*ISLAND CREEK — DUXBURY
*SPEARPOINT — MARTHA'S VINEYARD
*BLUE POINT — CONNECTICUT
BACON, CHEDDAR, LOUIS DRESSING, CARAMELIZED ONIONS
FOIE GRAS
CHERRY PEPPER AIOLI, CHERRY PEPPERS, ONION PETALS
SHRIMP & GRITS
CRAB CAKE SLIDERS
BLACK & BLEU
CREOLE REMOULADE, ICEBERG LETTUCE, TOMATO
JUMBO LUMP CRAB
CAJUN BUTTER SAUCE
ESCARGOTS BURGUIGNONNE
BURGUNDY BUTTER & PUFF PASTRY
GRILLED OYSTERS ROCK
SPINACH PERSILLADE, NUESKE’S BACON, PARMESAN
*BLACKENED TACOS
SHRIMP OR FISH, PICO DE GALLO, CABBAGE SLAW
)5(6+6($)22'
*SIMPLY GRILLED BAY OF FUNDY SALMON
MAINE BLUE MUSSELS MARINIERE
TRUFFLED WHIPPED POTATOES AND ASPARAGUS
SHALLOTS, WHITE WINE, BUTTER
GRILLED SPANISH OCTOPUS
CRISPY PLANTAIN, MANGO COCONUT CHUTNEY
HARPOON IPA BATTERED FISH AND CHIPS
MATCHSTICK FRIES, TARTAR SAUCE
SAUTEED ROCK SHRIMP
BLUE CRAB & CAPER LOUIS
5 OZ. NORTH ATLANTIC LOBSTER TAIL
6,03/<35(3$5('
BRUSHED WITH LEMON BUTTER
*ICELAND ARCTIC CHARR
*TRINIDAD #1 YELLOWFIN TUNA
*GLOUCESTER HADDOCK
*BAY OF FUNDY SALMON
JUMBO SHRIMP SCAMPI
SOUPS & SALADS
TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA
NEW ENGLAND CLAM CHOWDER
CHESAPEAKE BAY STYLE CRAB CAKES
*NEW BEDFORD SEA SCALLOPS
*CANADA SWORDFISH
*NANTUCKET BAY SCALLOPS
CREAMY MUSTARD MAYONNAISE
*COSTA RICA MAHI MAHI
LOBSTER BISQUE
TARRAGON CROUTONS, SHERRY VINEGAR
CLASSIC LOUIE SALAD
WITH JUMBO SHRIMP
WITH COLOSSAL CRAB
*NEW ZEALAND JOHN DORY
LIVE LOBSTERS 1 1/4 LB & UP
ROASTED BEET & GOAT CHEESE SALAD
BABY ARUGULA, LEMON VINAIGRETTE
SIDE6
*SESAME SEARED #1 YELLOWFIN TUNA
GINGER, SOY SAUCE, WASABI, SOY CARAMEL, WAKAME SALAD
BAKED LOBSTER MACARONI & CHEESE
CHOPPED HOUSE GREEN SALAD
OCEANAIRE VINAIGRETTE
CAESAR SALAD
PARMESAN, ASIAGO, FONTINA
*WILD HOLLAND DOVER SOLE
LEMON CAPER BEURRE BLANC
PAN ROASTED BUTTON MUSHROOMS
SHERRY SOY VINAIGRETTE
WITH BLACKENED CHICKEN, SHRIMP OR SALMON
*SEARED TUNA NICOISE SALAD
TRADITIONAL GARNISHES, GREEK VINAIGRETTE
CULINARY TEAM
GRILLED JUMBO ASPARAGUS
PARMESAN AND LEMON
EXECUTIVE CHEF — MANNY RODRIGUEZ
SOUS CHEF — EDOUARD BAUDOUIN JR
TRUFFLED WHIPPED POTATOES
ICEBERG LETTUCE WEDGE
SAUTEED GREEN BEANS
BACON, TOMATO, BLEU CHEESE DRESSING
HERB BUTTER, CRISPY GARLIC
HASHED BROWNS
SEAFOOD CHOPPED SALAD
À’LA OCEANAIRE
CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE
SAUTEÉD SPINACH
BURRATA SALAD
TRUFFLE FRIES
LOCAL TOMATOES, BASIL, BALSAMIC VINAIGRETTE
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry,
seafood, VKHOOILVKRUHJJVPD\LQFUHDVH\RXUULVNRIIRRGERUQHLOOQHVVHVSHFLDOO\LI\RXKDYHFHUWDLQPHGLFDOFRQGLWLRQV
3OHDVHLQIRUP\RXUVHUYHULI\RXRUDQ\RQHLQ\RXUSDUW\KDVDIRRGDOOHUJ\
2FHDQDLUHLVZKROO\RZQHGE\/DQGU\·V,QF