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ROASTED TURKEY BREAST
Note: This item fully cooked. Reheating times are
approximate and may vary depending on your oven.
1. Preheat the oven to 375°F.
2. Discard pouch and arrange turkey in a baking dish.
3. Lightly brush turkey with oil of your choice or rub
with softened butter. Sprinkle evenly with contents
of seasoning packet.
4. Heat 30 minutes, or until heated through and skin is
golden brown.
5. Remove from the oven and let rest 10 minutes
before slicing.
#PROTIP: Prevent your turkey from drying out, add your
favorite broth to the bottom of your roasting pan when
reheating your turkey breast.
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LEG OF LAMB
Note: This item fully cooked. Reheating times are
approximate and may vary depending on your oven.
1. Preheat the oven to 375°F.
2. Discard pouch and arrange lamb in a baking dish.
3. Heat 25 to 35 minutes, or until heated through.
4. Remove from the oven and let rest 10 minutes
before slicing.
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ROAST LOIN OF PORK
Note: This item fully cooked. Reheating times are
approximate and may vary depending on your oven.
1. Preheat the oven to 375°F.
2. Discard pouch and arrange pork in a baking dish.
3. Lightly brush pork with oil of your choice or rub with
softened butter. Sprinkle evenly with contents of
seasoning packet.
4. Heat 25 to 30 minutes, or heated through and skin
is golden brown
5. Remove from the oven and let rest 10 minutes
before slicing.
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FIELD ROAST WILD RICE
CRANBERRY FIG ROAST
Ready to heat and serve.
To serve, simply thaw for 4 hours. Pre-heat oven to
375°F, unwrap Field Roast and place on baking sheet,
and place in oven. Bake for one hour and 10 minutes
until internal temp is 160°F and pastry dough is golden
brown. Let cool for 15 minutes and cut into 1 inch
slices and serve.
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GARDEIN HOLIDAY ROAST
WITH CRANBERRY KALE STUFFING
Ready to heat and serve.
Pre-heat oven to 325°F. Unwrap holiday roast and
place on a sheet pan, cover with foil and bake 20 to 25
minutes. Remove the foil and then brown the crust for
an additional 5 to 10 minutes.
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DIESTEL FARMS COOKED TURKEYS
Preheat oven to 325ºF. Leave nylon truss on legs as truss
is oven safe and can withstand oven temperatures of up
to 450 degrees. Place turkey in roasting pan and heat
based on recommended heating times for size of turkey.
Heating Times (approximate)
6-10 lbs
1 hour
10-12 lbs
1 to 1 ¼ hours
12-14 lbs
1 ¼-to 1 ½ hours
14-16 lbs
1 ½ - 1 ¾ hours
16-18 lbs
1 ¾- 2 hours
Note: While Diestel Farms Turkeys are fully cooked,
we recommend heating to taste. When using a
thermometer heat to a USDA suggested internal
temperature of 165ºF. Let stand for 15 minutes
before carving.
#PROTIP: Prevent your turkey from drying out, add your
favorite broth to the bottom of your roasting pan when
reheating your turkey breast.
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SPIRAL CUT HAM
Preheat oven to 325°F, place ham in roasting pan and
cover. Cook until the internal temperature is 160°F,
12 to 15 minutes per pound. Remove foil 15 minutes
prior to finishing and cover with glaze.
Cook 10 to 15 minutes longer.
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POACHED SALMON
Ready to heat and serve.
Preheat oven to 350°F. Place salmon on a sheet pan
and reheat until warmed thorugh, 8 to 10 minutes.
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CREAMED CORN
MICROWAVE:
Microwave ovens vary; time given is approximate.
Remove lid and f ilm seal. Place the cup in the center
of the microwave. Heat on high 7-9 minutes or until
an internal temperature of 165°F has been reached,
stirring product halfway through cooking.
STOVE TOP:
Empty contents into a medium sauce pan. Heat over
medium low for 10 – 12 minutes, stirring occasionally
until, hot and an internal temperature of 165°F has
been reached.
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GREEN BEAN CASSEROLE
MICROWAVE:
Microwave ovens vary; time given is approximate.
Remove lid and f ilm seal. Place the tray in the center
of the microwave and cover with a paper towel.
Heat on high 7-9 minutes or until an internal
temperature of 165°F has been reached.
OVEN:
Preheat oven to 350⁰. Remove Seal and Lid.
Cover tray with Foil and place on a baking sheet.
Heat for 25 – 30 minutes or until you reach an internal
temperature of 165°F.
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ROASTED ROOT VEGETABLES
MICROWAVE:
Microwave ovens vary; time given is approximate.
Remove lid and f ilm seal. Place the tray in the center
of the microwave and cover with a paper towel.
Heat on high 4-6 minutes or until you reach an
internal temperature of 165°F.
OVEN:
Preheat oven to 350°F. Remove Seal and Lid.
Cover tray with Foil and place on a baking sheet.
Heat for 20 – 25 minutes or until you reach an internal
temperature of 165°F.
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CREAMED SPINACH
MICROWAVE:
Microwave ovens vary; time given is approximate.
Remove lid and f ilm seal. Place the cup in the center
of the microwave. Heat on high 6-8 minutes or until
an internal temperature of 165°F has been reached,
stirring product halfway through cooking.
STOVE TOP:
Empty contents into a medium sauce pan. Heat
over medium low heat for 8-10 minutes, stirring
occasionally until hot and an internal temperature
of 165°F has been reached.
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CANDIED SWEET POTATOES
MICROWAVE:
Microwave ovens vary; time given is approximate.
Remove lid and f ilm seal. Place the tray in the center
of the microwave and cover with a paper towel. Heat
on high 6-8 minutes or until you reach an internal
temperature of 165°F.
OVEN:
Preheat oven to 350°F. Remove Seal and Lid.
Cover tray with Foil and place on a baking sheet.
Heat for 25 – 30 minutes or until you reach an internal
temperature of 165°F.
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MASHED POTATOES
Note: This item is fully cooked.
1. Preheat the oven to 375°F.
2. Arrange mashed potatoes in a baking dish and cover
tightly with aluminum foil.
3. Heat 25 to 30 minutes, or until heated through.
MICROWAVE:
1. Arrange mashed potatoes in a microwave-safe
container.
2. Cover loosely with a microwave-safe lid, parchment
paper or waxed paper.
3. Heat on high in 3 intervals of 2 to 3 minutes each,
stirring between intervals; repeat until heated
through.
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MASHED SWEET POTATOES
WITH MAPLE SYRUP
Note: This item is fully cooked.
1. Preheat the oven to 375°F.
2. Arrange mashed potatoes in a baking dish and cover
tightly with aluminum foil.
3. Heat 25 to 30 minutes, or until heated through.
MICROWAVE:
1. Arrange mashed potatoes in a microwave-safe
baking dish.
2. Cover loosely with a microwave-safe lid, parchment
paper or waxed paper.
3. Heat on high in 3 intervals of 2 to 3 minutes each,
stirring between intervals; repeat until heated
through.
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SCALLOPED POTATOES
Ready to heat and serve.
OVEN (FOR BEST RESULTS):
Preheat oven to 350°F. Remove film completely, and
re-cover container with foil. Place container on baking
sheet. Bake approximately 40 minutes until hot,
stirring every 15-20 minutes. Let stand one minute.
Remove foil completely. Transfer to warm serving dish.
Cooking times may vary.
MICROWAVE:
Cut f ilm to vent and place tray on a microwave-safe
plate. Heat on HIGH 6-8 minutes, stirring halfway
through. Let stand one minute. Transfer to warm
serving dish. Cooking times may vary.
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CRÈME FRAICHE MASHED
CAULIFLOWER & POTATOES
Ready to heat and serve.
MICROWAVE (FOR BEST RESULTS):
Cut f ilm to vent. Place container on a microwave-safe
plate. Heat on HIGH 6-8 minutes until hot, stirring
halfway through. Let stand one minute. Transfer to
warm serving dish. Cooking times may vary.
OVEN:
Preheat oven to 350°F. Remove film completely.
Re-cover container with foil. Place container on baking
sheet. Bake approximately 35 minutes, stirring every
15-20 minutes. Let stand one minute. Remove foil
completely. Transfer to warm serving dish.
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STUFFING MIX WITH BREAD CUBES
Ready to heat and serve.
Preheat oven to 325°F. In a separate bowl combine
bag of bread cubes and bag of stuffing mix and toss
until bread cubes are evenly coated. Add stuffing
mix to metal tray provided. Place the tray uncovered
on baking sheet. Bake approximately 45 minutes. Let
stuff ing rest for 5 minutes. Transfer to warm serving
dish. Microwaving is not recommended.
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STUFFING
Note: This item is fully cooked. Reheating times are
approximate and may vary depending on your oven.
1. Preheat the oven to 375°F.
2. Arrange stuff ing in a baking dish and cover tightly
with aluminum foil.
3. Heat 25 to 30 minutes, or until heated through.
MICROWAVE:
1. Arrange stuff ing in a microwave-safe container.
2. Cover loosely with a microwave-safe lid, parchment
paper or waxed paper.
3. Heat on high in 3 intervals of 2 to 3 minutes each,
stirring between intervals to heat evenly; repeat until
heated through.
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GRAVY
1. Pour gravy into a medium saucepan.
2. Heat over medium-low heat, stirring frequently,
until heated through.
MICROWAVE:
1. Pour gravy into a microwave-safe container.
2. Cover loosely with a microwave-safe lid, parchment
paper or waxed paper.
3. Heat on high in 2 to 3 intervals of 2 minutes each,
stirring between intervals; repeat until heated
through.
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SRIRACHA CHICKEN WONTONS
( from frozen)
1. Preheat the oven to 400°F.
2. Arrange wontons on a parchment-paper-lined
baking sheet.
3. Bake 10 to 12 minutes, or until golden brown
and heated through.
4. If a softer texture and lighter color is desired,
cover baking sheet loosely with aluminum foil.
5. Serve wontons warm with provided sauce.
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BLUEBERRY CHEESECAKE WONTONS
( from frozen)
1. Preheat the oven to 400°F.
2. Arrange wontons on a parchment-paper-lined
baking sheet.
3. Bake 10 to 12 minutes, or until golden brown and
heated through.
4. If a softer texture and lighter color is desired,
cover baking sheet loosely with aluminum foil.
5. Let wontons cool slightly, and sprinkle with
powdered sugar before serving.
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MINI KALE CAKES
( from frozen)
1. Preheat the oven to 400°F.
2. Arrange cakes on a parchment-paper-lined
baking sheet.
3. Bake 10 to 12 minutes, or until golden brown
and heated through.
4. Arrange cakes on serving platter and serve with
provided sauce.
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HEALTH STARTS HERE
AUTUMN VEGETABLE PATTIES
Preheat oven to 350ºF. Place patties on a parchment or
sil-pat lined sheet pan. Heat for 18-20 minutes, or until
hot throughout patty.
Serve with Cranberry Chutney and enjoy!
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HEALTH STARTS HERE
BARLEY PECAN STUFFING
Preheat oven to 375ºF. Place stuffing in a casserole
dish, cover with aluminum foil, and place in oven.
Bake for 30-35 minutes, or until hot all the way
through. Remove foil and serve!
* If the stuff ing gets too dry, add vegetable stock
in ½ cup increments.
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HEALTH STARTS HERE
WILD RICE & WHOLE GRAIN
STUFFING
Preheat oven to 350ºF. Place stuffing in a casserole
dish, cover with aluminum foil, and place in oven.
Bake for 28 - 30 minutes, or until hot all the way
through. Remove foil and serve!
* If the stuff ing gets too dry, add vegetable stock
in ½ cup increments.
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HEALTH STARTS HERE
BROCCOLINI WITH ALMOND PESTO
This dish is delicious served hot or cold.
If you choose to serve this dish hot, preheat oven to
350ºF. Place broccolini in a casserole dish and heat for
12-15 minutes or until completely hot.
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CREAMED CORN
Preheat oven to 350ºF. Place creamed corn in a
casserole dish, cover with aluminum foil, and place in
the oven. Bake for 20-25 minutes, or until hot all the
way through. Remove foil and serve.
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HEALTH STARTS HERE
PINEAPPLE CANDIED YAMS
Preheat oven to 375ºF. Place yams in a casserole dish
and cover with aluminum foil. Heat for 20-25 minutes,
then remove foil and place back in the oven for 5-8
minutes longer, to brown the top.
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BRIE & CRANBERRY TARTS
Microwave cooking not recommended.
OVEN:
Preheat oven to 350°F. Place tarts, in the tart pan
provided, on a baking sheet. Heat for 10 – 12 minutes
or until the Tarts have reached an internal temperature
of 165°F. Let product stand for 3 minutes before
removing from tray.
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HAM, LEEK AND GRUYERE TARTS
Microwave cooking not recommended.
OVEN:
Preheat oven to 350°F. Place tarts, in the tart pan
provided, on a baking sheet. Heat for 13 – 15 minutes
or until the Tarts have reached an internal temperature
of 165°F. Let product stand for 3 minutes before
removing from tray.
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BUTTERNUT SQUASH ARANCINI
Microwave cooking not recommended.
OVEN:
Preheat oven to 350°F. Place Arancini on a baking
sheet that is either lined with parchment or has been
greased. Heat for 10 – 12 minutes or until the Arancini
have reached an internal temperature of 165°F.
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SWEET AND SAVORY KUGELS
Ready to heat and serve.
Preheat oven to 325°F. Place on a baking sheet and
heat until warmed through, about 20 minutes.
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LATKES
Ready to heat and serve.
Preheat oven to 325°F. Place on a baking sheet and
heat until warmed through or desired crispness is
obtained, 5 to 10 minutes. Time will vary depending on
how many latkes reheating.
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STUFFED SQUASH
(Sweet or Savory)
Preheat oven to 350ºF. Remove plastic film around
squash and place on a baking sheet. Drizzle with olive
oil (optional). Place baking sheet in oven and roast
squash 20 to 30 minutes, until a fork or knife pierces
easily into the squash. Season with salt and pepper
and serve.
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