Breakfast Menu
Breakfast Taco
3.00
Buttermilk Pancakes
3.50
Stack of two
Flavorful Pancakes
5.00
Stack of two
Choice of one topping
blueberry, strawberry, or banana
with whipped cream
Huevos Rancheros
6.00
Chorizo Con Huevo
7.00
With refried beans
and tortillas
With beans and tortilla
Migas
Scrambled eggs, tomato, onions,
jalapeno, crisp tortilla, and salsa
Texas French Toast
4.50
Oatmeal, Grits, or Cream of Wheat
Cup 2.50
Bowl 3.50
Traditional Omelet
6.25
Eggs Any Style
Powdered sugar dust
Any cheese and vegetable combination
and hash browns
Served with toast (upon request)
Hearty Omelet
7.95
Egg white omelet with any filling
and fruit cup
Eggs Benedict
9.00
English muffin, Canadian bacon,
egg, and hollandaise
Ranch Benedict
Biscuit, ham, eggs your style,
and country gravy
With hash browns and toast
One Egg
Two Eggs
Three Eggs
3.00
4.00
5.00
Bagels with Cream Cheese
2.00
Biscuit
Country Gravy
1.00
1.00
Fruit Cup
3.00
Fruit Plate
6.00
Bacon, Sausage Link, or Patty
2.00
Ham Steak
4.00
7.50
Any meat, cheese, and vegetable
and hash browns
Served with toast (upon request)
Heart Healthy Omelet
6.00
7.00
2017 F
Entrée Salads
(New) Valley
Vegan - avocado, fire roasted corn, black beans, tomato,
(New) Grilled
12.00
organic greens, and tortilla chips
Chicken Salad - crisp garden greens, grape tomatoes, cucumber, white cheese, 12.00
toasted sunflower seeds, and micro greens
Southwest Salad - grilled chicken, avocado, black beans, queso, roasted corn, tomato,
14.00
and tortilla chips
Country Club Cobb - diced grilled chicken, mixed greens, avocado, ham, tomato,
13.00
Tostada Bowl - crisp tortilla bowl filled with salad greens, and topped with ground beef or
12.00
red onions, bacon, bleu and cheddar cheese
grilled chicken, guacamole, beans, cheese, and tomato
Yucatan Salad - avocado filled with chicken, tuna, or shrimp salad. Half or full avocado served
with seasonal fruit
Half w/chicken 12.00 Full 14.00
Half w/ tuna 12.00 Full 14.00
Half w/shrimp 14.00 Full 16.00
Greek Isle Salad - grilled chicken, feta cheese, field greens, ripe olives, red onions, tomato,
13.00
Caesar - with grilled chicken
11.00
Clubhouse Salad - mixed greens, English cucumber, and tomato
5.00
House Tossed Caesar
5.00
Fresh Fruit Plate
6.00
Fresh Fruit Cup
3.00
and cucumber
Dressings
Home made thousand island, ranch, bleu cheese, lite Italian, honey mustard, balsamic vinaigrette,
Caesar, olive oil & wine vinegar, raspberry vinaigrette, and Greek vinaigrette
Country Club Grille
(New) Burrito - flour tortilla filled with chicken or beef, guacamole, rice, beans, cheese,
8.00
and salsa. Choice of one side
(New) Pinto
Gallo Grilled Fish - served with black beans, rice, and pico de gallo
(New) Protein
11.00
Lettuce Wraps - 3 leaf lettuce with chicken salad or tuna wraps.
8.00
Choice of one side
(New) Bowls
- crisp salad green, black beans, oven baked rice, fire roasted corn, two cheese
and tortilla chips
Chicken
Steak
Fish
11.00
14.00
11.00
Club Favorites
(all come with one side)
Jumbo Angus Hot Dog - with chili cheese
4.00
Crisp Chicken Livers or Gizzards - with country gravy
8.00
The Clubhouse Sandwich - ham, turkey, bacon, lettuce, and tomato
9.00
Sandwich Select - your choice - meat, cheese, toasted, or grilled
8.00
Classic Angus Burger - made fresh with any toppings
4oz
8oz
6.00
9.00
County Club Slim and Trim - Grilled chicken or ground sirloin with fresh fruit
9.00
Chicken Tenders - with your favorite dipper
Grilled Chicken Sandwich - toasted bun with avocado and pepper jack cheese
8.00
Choice of one side
8.95
Choice of Sides
Fries, curly fries, sweet potato, chips, club salad, coleslaw, cottage cheese, carrot and celery sticks
2017 F
Regional Cuisine
Chalupas
With rice and beans
One bean chalupa 8.00
One beef/chicken 9.00
Two bean chalupa 10.00
Two beef/chicken 12.00
Enchiladas
With rice and beans
With beef/chicken
With fajita
Grilled Fish Tacos
9.50
13.00
9.00
Two with pico, slaw, rice, and beans
Fajita Platter
With rice, beans, guacamole,
flour or corn tortillas
Fajita Steak
Chicken
14.00
11.00
The Pequeno
11.00
One cheese enchilada, one beef taco, with
rice and beans
Add guacamole or half Avocado
Topped with onion, tomato,
jalapeno, guacamole, and cheese
Add ground beef/chicken
Add fajita
10.00
12.00
Chips, Salsa, and Pico
4.00
Chips with Guacamole
6.00
Boneless Wings
Choice of dipping sauce.
Ranch, Bleu Cheese, or Sriracha
6.00
Cheese Fries
Topped with jack, cheddar, bacon,
and jalapenos
6.00
Served with salsa and pico
Lunch Buffet
14.95
5.50
7.50
9.50
Tuesdays - Turkey
Wednesdays - Mexican
Thursdays - Fried Chicken
Quesadillas
With guacamole
Cheese
Beef/chicken
Fajita
8.00
(Served in the Oak Room)
Tuesday - Friday 11:00am-2:00pm
Please serve yourself
Tacos
With rice, beans, crisp or soft tortilla
Beef/chicken/fajita
One
Two
Three
Nachos
7.00
9.00
11.00
3.00
Friday - Beef Ribs
Soup & Salad Bar
12.95
Dessert Table
3.95
2017 F
McAllen Country Club
Dress Policy
Oak Room, Founder’s, and Mesquite Lounge
Men are required to wear collared shirts (tucked in)
Dress shorts are allowed during the lunch hour only (Tues.– Fri.)
Dress Jeans are permitted
No shorts allowed after 5:00pm
Tank tops and cut-off shorts are not permitted
Men’s hats and caps are not permitted
Hickory Grill
Country club casual attire
Hats and caps are permitted
Sunday Brunch
Men are required to wear collared shirts
Shorts, tank tops, t-shirts, and flip flops are permitted
2017 F
McAllen Country Club
Hickory Room
Hours of Operation
Tuesday & Wednesday
7:30am-2:00pm
Thursday through Sunday
7:30am-9:00pm
Dress Code Policy
Country Club Casual:
Golf, Tennis, and Fitness attire are permitted.
(Caps Allowed)