Cocktails
PENNEY’S SIDEWALK
MCMENAMINS ALES
8.75
Penney’s Gin, Triple Sec, sugar, fresh-squeezed
lemon & orange
SWEET TEA SMASH
7.25
JAMAICAN COOLER
6.75
Fresh raspberries, lemon, sugar, & mint muddled with
Jeremiah Weed Sweet Tea Vodka
Myers’s Dark Rum, sugar, cream,
& our own Iced Coffee
LEMON DROP 7.25
CUCUMBER MARGARITA
7.50
WORKINGMAN’S TANG
7.75
Citrus Vodka, Triple Sec, sugar,
& fresh-squeezed lemon
Sauza Blue Silver Tequila, Triple Sec, sugar,
fresh-squeezed lime, & cucumbers
Absolut Mandrin, Triple Sec, sugar,
& fresh-squeezed orange
glass 2.80/ pint 5.15/ pitcher 13.70
TRIPLE LINDY IPA (IPAs change frequently, please
check with server for the most current IPA)
That’s Right! Back to school with Triple-Lindy IPA! Very
light in color, and distinctively flavorful! This is a Hop lovers
IPA! Citrus and evergreen notes are immediately present,
followed by hints of tropical fruit, and finishing with a
pleasant lingering bitterness. Take the Dive!
Malts: Pilsner, Flaked Barley
Hops: Nugget, Chinook, Sterling & Zeus
OG: 1.064 TG: 1.009 ABV: 7.10 IBU: 98 SRM: 3
Buzz words: Citrus, Dry, Hoppy
Hammerhead
A classic Northwest pale ale and McMenamins top selling
beer. This rich chestnut colored gem is a model of harmony
between hops and malted barley. Hammerhead’s signature
Cascade hop nose and intense hopped flavor blend nicely
with the caramel tones from the crystal malt. This beer has a
vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
Hops: Cascade
OG: 1.056 TG: 1.010 ABV: 5.93 IBU: 44 SRM: 11
Buzz Words: Hoppy, Amber, Caramel
Ruby
One of our most popular standards, we still make Ruby with the
MONKEY PUNCH
9
PAMA DOG 8
Edgefield’s Monkey Puzzle, fresh-squeezed lemon & orange,
Pama Pomegranate Liqueur, & a touch of sugar
Edgefield’s White Dog Whiskey, Pama Pomegranate Liqueur,
sugar, & fresh-squeezed lemon
HOGSHEAD OLD FASHIONED
8.75
KENTUCKY COFFEE 7.75
Edgefield’s Hogshead Whiskey, muddled orange, cherry, bitters,
sugar, & topped with soda water
Bookers Kentucky Straight Bourbon,
Edgefield Coffee Liqueur, Triple Sec, fresh whipped cream
& a dash of cinnamon & nutmeg
same aims we had when brewing the first batch back in March
1986: To create an ale light, crisp and refreshingly fruity.
Great Western Premium 2-row and 42 pounds of Oregongrown and processed raspberry puree is used to craft every
colorful batch. Simple but delicious. Taste the original!
Malt: Premium 2-row Malt
Hops: Vary Fruit: Raspberries
OG: 1.039 TG: 1.005 ABV: 4.39
Buzz Words: Raspberry, Light, Refreshing
Terminator Stout
Black as the darkest night, rich as the most decadent dessert,
Terminator is for the true stout lover. This is a full bodied and
flavor packed ale which draws its robust complexity from
kiln-baked specialty grains. Look for a wide array of toasted,
chocolate, nutty and coffee-like flavors in every pint! The
devoted swear by it, and it remains one of our top selling
ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black
Barley
Hops: Chinook and Cascade
OG:1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Buzz Words: Roasty, Black, Coffee
Seasonal beer
Please see server for the current seasonal selection
mcmenamins distillery
Hogshead Whiskey 7.75
We produced Hogshead from malted barleys,double-distill it in our
pot still and age it in new, charred American white oak barrelsfor a
minimum of three years. This innovative whiskey boasts a palatepleasing combination of firm grain, hazelnut, sweet vanilla, toffee and
caramel.
Monkey Puzzle 6.50
We selected a choice barrel of our finest malt whiskey and dry-hopped
it with Teamaker hops, which contain no bitterness. The spirit is
sweetened with a touch of blackberry honey, harvested from hives
found on the Edgefield estate. The result is a bit of a puzzle itself, but
a truly great one. There are strong flavors of malt, vanilla andcaramel
mixed in with citrus hop characteristics and blackberry honey
sweetness.
BEVERAGE MENU
a version of our Hogshead Whiskey before it sees the barrel has aromas
of rich malt and cereal with flavors of dark chocolate and roast. White
Dog is incredibly drinkable in a specialty cocktail or served neat.
Edgefield Wines
White Dog Whiskey 6.00
White Owl Whiskey 6.50
We are thrilled to announce the release of our first spirit from the CPR
Distillery, White Owl Whiskey. This wheat based whiskey is produced
in an antique Charante Alambic still from the Cognac region of France
that is housed in Washington County’s oldest agricultural building. We
bottle it right out of the still to preserve the fresh aromas of wheat and
barley malts. Unaltered by aging in wooden barrels, White Owl Whiskey
retains a crystal clarity that belies the intensity of its flavor, and at 98.6
proof it is sure to warm your bones.
Edgefield Brandy 9.25
Our signature brandy is a marriage of Pinot Noir and Semillon distillates.
The spiritwas aged for no less than eight years and was given a unique
double-barreling aging process. The nose of this brandy is flowery with
hints of berries and oak. The flavor issweet and warm with pronounced
vanilla and ripe cherry flavors.
Pear Brandy 7.75
A pure and clean spirit, we make our Pear Brandy from 100% Hood
River,Oregon-grown green Bartlett pears. The pears are overripened,
fermentedand then distilled in our eau de vie pot still. The spirit is
hand-bottled, with no barrel aging, to capture the true essence of fresh
pears.
Morning Dew 6.50
Our first brandy release from CPR Distillery , unaged and made from
Pinot Noir grapes grown at Revana Vineyards in the Dundee Hills.
Produced by the traditional double Alambic distillation method on our
new to us, old Alambic Still nicknamed “Tina” at CPR Distillery…
Longshot Brandy 6.75
The latest version of our popular brandy is deeper and more complex
than ever. We use Syrah grapes harvested from Edgefield’s own
vineyard, doubledistill the wine but then we barrel-age the spirit for
one year in a used Syrah wine barrel and then another year in a used
Syrah port barrel.
Alambic “13” Brandy 13.50
Our oldest spirit, this handcrafted Brandy was made from Chardonnay
grapes. Thirteen years in a French oak barrel have allowed hints of
caramel, cinnamon and almond notes to soften and enrich this fine
liqueur.
Penney’s Gin 7.25
This A dry gin is handcrafted using the traditional English method.
Penney’s has a bold citrus character from whole juniper berries, sweet
orange peel, lemon peel, freshly-zested lime and cardamom. Cocktail
friendly!
Professor’s Gin 7.25
Professor’s bolder style is inspired by the Dutch-style genevre, yet
with a brighter,more layered profile. The aromas and flavors balance
between very herbal and sweet; with a distinctive juniper, coriander
and cracked black pepper notes.
Coffee Liqueur 5.00
For all those diehard coffee drinkers looking for a little extra kick,
Coffee Liqueur is imbued with Ethiopian Sidamo coffee beans that
were roasted at McMenamins Coffee Roasters. The liqueur’s rich and
silkytexture marries wellwith the dark, spicy coffee flavors.
Herbal Liqueur No. 7 6.50
Distilled with a blend of Edgefield estate-grown garden herbs called
the Black Rabbit Magic Potion #9, the spirit is bold with flavors of
cinnamon, mint and caraway, balanced with the sweetness of organic
birch syrup.
Distillery Tasters (three samples each)
Whiskey Flight 13.00
Brandy Flight 14.00
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09 White Riesling, WA/OR 7.30/20
10 Pinot Gris, OR 8/22.50
11 White Rabbit, WA/OR 8/22.50
09 Chardonnay, WA/OR 8/22.50
09 Pinot Noir, OR/WA 8/22.50
09 ‘Black Rabbit Red’, WA/OR 8/22.50
Edgefield Hard Cider 6.50 pint
1/2 glass pours available
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guest beers
Coors Light
glass 2.05/pint 3.65/pitcher 9.85
Bottled Beers
Ommision Pale Ale (gluten free) 4.50
Estrella Damm Daura (gluten free) 4.75
St. Pauli Girl Non-Alcoholic Beer 4.30
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Cafe Drinks
Americano 2.40
Espresso 2.40
Latte 3.15
Cappuccino 3.15
Mocha 3.50
Chai Latte 2.30
Coffee We Roast Our Own 2.60
McMenamins Iced Coffee served with milk 3.60
Soy Milk Available Upon Request