A P P L I C AT I O N DATA S H E E T
Sodium Acid Pyrophosphate – SAPP (E450)
Description
Innophos offers a full range of sodium acid pyrophosphate
leavening acids. By controlling certain processing variables
during its manufacture, a full range of SAPPs are produced
basically having the same chemical base and a uniform
neutralizing value of 72.
Benefits
◆ Full range of product – 5 grades
◆ Economical to use – 72 neutralizing value
◆ 12 month shelf-life
◆ Can be used alone or in combination with other acids
◆ Double-acting leavening action
◆ Versatile use leavening, for use in many products
Innophos SAPP Grades
Perfection®
The fastest – acting sodium acid pyrophosphate. Used
as a leavening agent in doughnuts, cakes and other
prepared mixes. Frequently used with slower-acting
SAPPs to increase the reaction rates. Particularly useful
in devil’s food cake formulations because it produces a
desirable “foxy red” crumb color.
®
Donut Pyro
Specifically developed for use in doughnut mixes.
Its rate of reaction is designed to make it ideal for use
in doughnut mixes. Is sometimes used with BP Pyro®
where a slightly slower reaction rate is needed.
Victor Cream®
Used in a variety of mixes for institutional, bakery and
retail applications and baking powders.
BP Pyro®
Used as an all-purpose leavening. Relatively slow reaction rate
makes it ideally suited for use in refrigerated doughs, baking
powder, cakes. Many times it is used with faster acting SAPPs.
SAPP #4®
The slowest-acting sodium acid pyrophosphate of the series.
Developed especially for use in canned refrigerated biscuit doughs.
The CO2 release during mix and bench phases combined is the
lowest of any SAPP. As a result, doughs can be held for long
periods, even at above normal temperatures.
Innophos, Inc. ◆ 259 Prospect Plains Road ◆ Building A ◆ Cranbury, NJ 08512 ◆ USA
Phone: +1 609-495-2495 ◆ In the USA: Technical Assistance: (866) 631-7394 ◆ Customer Service: (800) 243-5052
E-mail: [email protected] or [email protected] ◆ www.Innophos.com
The above application information is provided in good faith, and is primarily based upon on our current knowledge. It is the user’s responsibility to determine the suitability of Innophos’ products for any application. In no event should
such information be used as a substitute for applications testing or other evaluations to determine product suitability. The above information is provided without warranty or obligation of any kind, including its completeness or accuracy,
infringement of intellectual property rights, legal or regulatory requirements, or results obtained from use of the information. Innophos warrants solely to meet standard manufacturing specifications for its products, subject to the
limitations set forth in its standard terms and conditions of sale, or those set forth in a written contract between Innophos and its customer. ©2011 Innophos, Inc. All rights reserved. 4/12
BAK-223R
A P P L I C AT I O N DATA S H E E T
Sodium Acid Pyrophosphate – SAPP (E450)
SAPP Functionality
Sodium acid pyrophosphates are very stable. While individually they provide numerous controlled rates of CO2 release, they can also be
combined to adapt to many variables in the application – the varying pH of flour, milk and shortening for example, and also variations
in the proportions of other ingredients. In primary release during dough or batter preparation, our five grades of SAPP yield from 22% to
43% of carbon dioxide gas during a two minute mixing period and exhibit
only slight bench action. Decide in which stages you need the CO2 to be
released and pick the appropriate grade of SAPP.
SAPP Equivalent*
Perfection®
Donut Pyro®
Victor Cream®
BP Pyro®
SAPP #4®
SAPP 43
SAPP 40
SAPP 37
SAPP 28
SAPP 10**, 15**, 22
*When compared to other brands
**Risograph Dough Method
Dough Rate of Reaction (DRR) over 15 minutes at 27° C
50
% CO2
40
30
20
10
0
0
2
4
6
8
10
12
14
16
MINUTES
Perfection®
Donut Pyro®
Victor Cream®
BP Pryo®
SAPP #4®
NaHCO3
Innophos, Inc. ◆ 259 Prospect Plains Road ◆ Building A ◆ Cranbury, NJ 08512 ◆ USA
Phone: +1 609-495-2495 ◆ In the USA: Technical Assistance: (866) 631-7394 ◆ Customer Service: (800) 243-5052
E-mail: [email protected] or [email protected] ◆ www.Innophos.com
The above application information is provided in good faith, and is primarily based upon on our current knowledge. It is the user’s responsibility to determine the suitability of Innophos’ products for any application. In no event should
such information be used as a substitute for applications testing or other evaluations to determine product suitability. The above information is provided without warranty or obligation of any kind, including its completeness or accuracy,
infringement of intellectual property rights, legal or regulatory requirements, or results obtained from use of the information. Innophos warrants solely to meet standard manufacturing specifications for its products, subject to the
limitations set forth in its standard terms and conditions of sale, or those set forth in a written contract between Innophos and its customer. ©2011 Innophos, Inc. All rights reserved. 4/12
BAK-223R