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Blu cy Bar
Starting at $16.50/person. Choose two full-sized
Blucys, then pick two sides below.
bacon blu cy
Smoked Bacon Cheddar Cheese & thick-cut bacon.
cajun redux
House made Five Pepper Cheese & hot pepper mix.
Includes
TOPPINGS
Lettuce, tomato, pickle, raw onion, mayo,
ketchup, & mustard.
Add-ons
SAUCES
Always house made. 50¢/person.
Buffalo, ‘Merican, Chipotle Ranch,
Honey Mustard, Garlic Aioli, & BBQ.
Thick-cut bacon...$2/person.
Sides
Choose two!
Fresh fruit, hand-cut chips, house salad,
Loaded Baked Potato Salad, Mac ‘n’ Cheese,
Roasted Sweet Potato Salad.
Byo Ba r
Starting at $13.50/person. Choose two proteins
& two sides. Extra protein choice available
for additional $3/person.
1/3lb hamburger pat t y
grilled chicken breas t
black bean burger
Includes
CHEESE
White American, Cheddar, & Pepper Jack.
TOPPINGS
Add-ons
SAUCES
Always house made. 50¢/person.
Buffalo, ‘Merican, Chipotle Ranch,
Honey Mustard, Garlic Aioli, & BBQ.
Thick-cut bacon...$2/person.
Choose two!
Fresh fruit, hand-cut chips, house salad,
Loaded Baked Potato Salad, Mac ‘n’ Cheese,
Roasted Sweet Potato Salad.
Let us do something great for you:
[email protected]
mini blu cy
mini clas sic
Land O’Lakes White American Cheese.
mini bacon blu cy
Smoked Bacon Cheddar Cheese & thick-cut bacon.
mini cajun redux
House made Five Pepper Cheese & hot pepper mix.
mini cease & de sis t
Land O’Lakes White American Cheese, American Cheese,
diced dill pickle, diced white onion, shredded lettuce,
house made ‘Merican sauce.
mini picnic blu cy
Colby Jack Cheese, slow roasted BBQ pulled pork, & chipotle slaw.
mini merriam park blu cy
Bleu Cheese, garlic, bacon, & red currant jelly.
mini jiffy burger
Pepper Jack Cheese, thick-cut bacon, dill pickle,
crunchy peanut butter, mayo.
p e c ia l t ie s
p ulled p ork sandw ich
BBQ or Mojo Pulled Pork...$8/person
grilled chicken sandw ich
Rotating flavors...$9/person
crisp y chicken sliders
Rotating flavors...$5.50 each
black bean burger
House made patty, Pepper Jack Cheese, lettuce,
tomato, pickle, & Chipotle Ranch...$7.50/person
Tot ch o s
Half pan...$35
Serves approx. 12-18 people.
U
S T
I
N
Lettuce, tomato, pickle, raw onion,
mayo, ketchup, & mustard.
Sides
Must order in increments of nine. $5 each.
J
Land O’Lakes White American Cheese.
MA
the clas sic
Mi n i B l u c y s
Bleu Cheese & garlic.
. PAUL ORIG
ST
IN
ESH DAILY
FR
A
E
D
Bleu Cheese & garlic.
L
A
the blu cy
MINNEAPOLIS & ST PAUL
Full pan...$76
Serves approx. 28-35 people.
nach o t ot ch o s
Tater tots, jalapeño queso blanco, lettuce, tomato, red onion,
sour cream. Beef or grilled chicken available upon request.
hella t ot ch o s
Tater tots, mojo pulled pork, black beans, crazy corn salsa,
cilantro lime sauce, Cotija Cheese, shredded lettuce, & red onion.
p o u tine t ot ch o s
Parmesan & herb-seasoned tots, cheese curds,
& apple cider braised bacon smothered in cider pork gravy.
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Wing s
Half pan...$40
Serves approx. 10-20 people.
Full pan...$80
Serves approx. 20-40 people.
Yeah
C
L U C
K
MINNEAPOLIS & ST PAUL
a la d s &
$3 per person.
ide s
fre sh fruit
Seasonal selection.
Available in traditional bone-in or boneless.
Listed mild to spicy.
h o use-made chip s
sam urai
chip otle slaw
maple bacon bo urbon
h o use salad
s wee t chili lime
loaded baked p otat o salad
‘rican rub
mac ‘n’ chee se
House made Teriyaki sauce, mirin, rice wine, ginger, & garlic.
Sweet and savory. Garnished with tangy Japanese mayo.
Boozy, sweet glaze made with maple syrup, bourbon whiskey,
and garnished with thick cut bacon.
A fan favorite house recipe! Sweet & tangy
with a little spice. This is the amaze glaze!
Our dry rub blends together ground achiote, chili de arbol,
oregano, & coriander for a little taste of Puerto Rico.
Garnished with fresh lime, crema, and cilantro. sm ok y bandit
House nine-spice rub smoked with hickory chips. Sweet and smoky.
cajun
Our original dry rub! Hints of garlic, onion, paprika, & black pepper.
buffalo
A traditional rendition of an all-American sauce.
bbq
A deep, rich, dark BBQ sauce. Bold & sweet
with a little kick at the end.
fro g t o wn
Thai peanut sauce meets hoisin sauce. Heated with habanero peppers.
jerk
An eclectic take on a traditional sauce. A blend of spices,
cooked in cider and rum. Unique and hot!
A p p e t ize r s &
ma ll Bi te s
$1.25 per piece.
capre se salad ske wers
Fresh Mozzarella, basil, & grape tomatoes
drizzled in balsamic reduction.
mini spam bite s
SPAM, pickles, & cream cheese encrusted in a crunchy
potato chip & panko mix. Served with Sweet Chili Lime sauce.
latin kis se s
Grilled jalapeño stuffed with cream cheese, wrapped in bacon,
& dusted in brown sugar. Served with Chipotle Ranch.
Let us do something great for you:
[email protected]
Thick-cut salt & black pepper chips.
Red & green cabbage, carrots, adobo chili
& parsley in a light mayo dressing.
Mixed greens, cucumber, tomato, carrot, red onion,
mozzarella, croutons. Served with ranch & vinaigrette.
Baby red potatoes, bacon, Sharp Cheddar, scallion,
celery, and tangy ‘tater sauce.
Cavatappi noodles covered in a creamy White American Cheese
sauce. Baked with Cheddar Cheese & buttery brioche crumble.
roas ted s wee t p otat o salad
Roasted sweet potatoes, sweet red onion,
black bean, cilantro pesto, citrus.
o m e t h ing
Satisfying your sweet tooth with
treats from Hi-Lo Diner!
wee t
s crumdidilyump tio us bite s
Candy bar cheesecake rolled in an Oreo cookie crust.
Drizzled in cayenne vanilla crème...$1.75/piece
Bars
• e spre s s o ch o colate chip bro wnie s
• banana rum blondie s
• ke y lime chee se ceake bars
$28/quarter pan (serves 12-24 ppl.)
Cookies
• bo urbon ch o colate chip
• peanu t bu t ter *
• bu t ters cot ch b0nne t pe can
$24/two dozen
*Vegan and gluten friendly.
Le t ’ s
E a t
The sky’s the limit! Not finding
what you’re looking for? Just ask!
We cater events of 12 to a gazillion guests. Generally drop off
orders require a minimum 48 hours notice. Large orders may
require additional time to book.
*A 20% operations fee is added to the subtotal of every order.
This fee does not include gratuity & is in line with industry standards.