WINTER 2017
EASTSIDE GRILLE
At Marlborough Country Club
SOUPS
NEW ENGLAND CLAM CHOWDER
SOUP OF THE DAY
Cup 6 Bowl 7
Cup 5 Bowl 6
SALADS
HOUSE SALAD*
Mixed Greens, English Cucumbers, Grape Tomatoes, Red Onions, Carrot Sticks
4/7
SPINACH SALAD*
Baby Spinach, Candied Walnuts, Dried Cranberries, Sliced Apples, Crumbled Blue
Cheese, Balsamic Vinaigrette
6/10
CLASSIC CAESAR
Hearts of Romaine, Shaved Parmesan, House Made Croutons, Caesar Dressing;
Anchovies Additional
5/9
SALAD ADDITIONS
Marinated Steak Tips†* 8
STARTERS
Salmon†* 6
Grilled Chicken* 5
Shrimp* 2.5 ea
FRIED CALAMARI
Fritti, Thai Chili or Marinara
11
CHICKEN TENDERS
Buffalo, BBQ or Thai Chili
10
RARE AHI TUNA PLATE†
Sesame Seed Crusted Ahi Tuna, Wasabi, Soy Pearls, Pickled Ginger,
Thai Chili Sauce
13
LOBSTER RANGOON
Four Homemade Lobster Rangoon, Sambal Melba Sauce
13
BLUE CHEESE-ONION BEEF CROSTINI† Sliced Beef Tips, French Bread Crostini, Blue Cheese Spread,
Caramelized Onions
12
SANDWICHES & BURGERS
All Sandwiches & Burgers served with choice of French Fries,
Sweet Potato Fries, Onion Rings, Potato Chips, Cole Slaw, or Fresh Fruit.
BUILD YOUR OWN PRIME BEEF 1/2LB BURGER† Lettuce, Tomato, Onion , Cheese: American, Cheddar, Swiss, Smoked
Gouda 1ea. Toppings: Caramelized Onion, Mushrooms, Bacon 1ea.
MAHI MAHI TACOS
Fried Mahi Mahi, Sliced Haas Avocado, Asian Slaw, Sriracha Mayo, Flour Tortillas
BEEF TIP PANINI
Marinated Beef Tips, Baby Arugula, Roasted Red Peppers, Tomatoes, Feta Cheese,
Mayonnaise, Grilled Ciabatta Bread
CHICKEN PARMESAN SANDWICH Breaded Chicken Cutlet, Marinara, Mozzarella Cheese
MARINATED GRILLED CHICKEN BLT PANINI Grilled Chicken Breast, Crispy Bacon, Leaf Lettuce, Tomatoes, Mayo,
Grilled Ciabatta Bread
-February 3, 2017-
10
12
13
10
10
EASTSIDE GRILLE FAVORITES
LOBSTER MAC AND CHEESE
Lobster Meat with Homemade 3 Cheese Sauce Tossed with Penne Pasta and Sprinkled
with Ritz Cracker Crumbs
20
MEATLOAF DINNER
Ground Beef Mixed with Bacon, Onion and Sweet Stewed Tomatoes Served with
Mashed Potatoes, Vegetable of the Day and Brown Gravy
13
PRIME RIB SHEPHERD’S PIE
Chopped Prime Rib Layered with Corn and Mashed Potatoes Baked in a Casserole and
Served with Brown Gravy
11
CHICKEN PARMESAN
Breaded Chicken Cutlet Smothered with Marinara Sauce and Melted Mozzarella
Cheese Served over Penne or Linguini
12/19
PENNE BOLOGNESE
Ground Beef, Veal and Pork Simmered with Tomato Sauce tossed with Penne or
Linguini and garnished with Shaved Parmesan
12/19
ENTREES
MARINATED STEAK TIPS†*
Marinated Steak Tips Finished with Mushroom Demi Glaze Served with Mashed
Potatoes and Vegetable of the Day
16/25
8 OZ. FILET MIGNON†*
Grilled Filet of Beef Finished with Sautéed Mushrooms, Garlic and Herb Goat Cheese
and Balsamic Glaze, Served with Roasted Fingerling Potatoes and Vegetable of the
Day
27
PARMESAN-PANKO ENCRUSTED CHICKEN Parmesan Breaded Chicken Cutlet Finished with a Lemon Veloute Sauce
with Tomato and Scallions Served with Rice Pilaf and Vegetable of the Day
13/20
BAKED HADDOCK CASSEROLE* North Atlantic Haddock Baked in a Casserole Dish with Artichokes and Baby Spinach
in a Parmesan Cream Sauce Served with Rice and Vegetable of the Day
15/24
VEAL OSSO BUCCO*
Veal Shanks Braised with San Marzano Tomatoes, Fresh Herbs and Mirepoix
Vegetables Served over Creamy Risotto with Vegetable of the Day
28
BAKED SALMON*
North Atlantic Salmon Baked and Finished with Cilantro Chimichurri Sauce Served with 14/22
Rice Pilaf and Vegetable of the Day
BOSTON BAKED HADDOCK
North Atlantic Haddock Baked in White Wine & Lemon Juice with Lightly Seasoned
Cracker Crumbs Served with Rice Pilaf and Vegetable of the Day
14/22
Blue Cheese-Onion Beef Crostini
*Denotes Gluten Free Options. †Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish or Eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. Please inform your server if you have any food allergies.
-February 3, 2017-