Description
Food
Disallowed food
Asian and Hindu vegetarian food
Fresh vegetables, starches,
margarine, nuts, grains, fresh fruits,
pasta, rice, potatoes, sugar, dairy
products, herbs and spices.
Vegetable fats.
Baby food
An assortment of sweet and savoury
Solid foods that are difficult to digest.
compotes.
Soft diet
Bland meat (lean), potatoes and
steamed fish, low fat dairy, poultry
breast, vegetables and fresh fruits,
cooked potatoes, pasta, rice,
products with white flour. Coffee, tea
and decaffeinated drinks. Vegetable
fats in small quantities.
Mustard, pickles, garlic, nuts, grains, spicy
foods, fried and greasy food, cauliflower,
cabbage, cucumber, onion, cabbage, peas,
leeks, avocado, radishes, caffeinated
beverages. Dairy products and full or semiskimmed dairy derivatives, dry and
crystallized fruits, animal fats, hydrogenated
fats, acidic juices, alcohol and coffee.
Food for kids
Beef, chicken and fish fillets, milk,
egg, fruits and vegetables, bland
desserts, carrots, cheese and
crackers, chicken nuggets, fish, fruit
conserves and fruit juices.
Nuts, seeds, meat on the bone, fish with
bones, fruit, highly seasoned food, hard
boiled sweets, seasoned sauces.
Food for diabetics
Vegetables, eggs, bland meat
(lean), bread, pasta, milk, rice, fresh
fish, fruits, steamed and roast
potatoes, low fat cheese, margarine.
Sugar, syrups, jam, fried and greasy dishes,
pancakes. Fish in oil, crystallized fruit or
fruit conserves. Desserts with sugar. Animal
fats, hydrogenated fats.
Fruit plate
All kinds of fruits.
Meats, poultry, vegetables, dairy, cereals,
foods with additives and preservatives.
Dried fruits, crystallized fruit and fruit
conserves.
Wheat-free food, gluten-free diet and lowgluten and low-wheat food
Meat, poultry, fresh fish, rice, soy,
fresh fruits and vegetables, pepper,
salt, maize, spices, potatoes,
cheese, eggs, dairy and sugar.
Wheat flour, wheat, oats, barley, sauces,
pastries, soups, pancakes, cookies,
salamis, pasta and broths. Products that
may contain wheat such as cereal, muesli
bars must have ingredients checked.
Hindu food
Lamb, pork, eggs, fish and seafood,
poultry, rice, fresh fruits and
vegetables , starches, maize,
cheeses and dairy, herbs and
spices, grains.
Beef, calf, canned meat and meat extracts.
Kosher food
All the meal is prepared according
to the rules of the Jewish religion.
This is the only food that cannot be
produced in kitchens and must be imported.
Low-calorie food
White fish, poultry, eggs, low fat,
bland meat, fresh fruit and
vegetables, skimmed milk, cooked
and baked potatoes, rice , low fat
cheese, bread products and pasta.
Fried and greasy foods, sugar, pate, dairy,
fatty meat, pancakes, pastries, alcohol,
carbonated drinks, fruit syrup, mayonnaise,
sauces and dressings. Crystallized fruit or
fruit conserves. Animal fats, hydrogenated
fats.
Meat, poultry, fresh fish, seafood, eggs.
Curd Cheeses.
Low-fat and low-cholesterol food
Bland meat, white fish, poultry, fresh
vegetables, olive and sunflower oil,
fresh fruits, low fat cheese, skimmed Fried and greasy foods, animal fats, yolks,
milk, starches, low fat yoghurt, rice
dairy, seafood, cream cheese, fatty meat,
and sugar. Polyunsaturated fatty
pate, cuts, nuts, salamis.
acids such as olive, sunflower and
canola oils.
Low salt-sodium food
Meat, poultry, sour cream, cream
cheese, unsalted butter, fruits, fresh
vegetables, low-fat milk, potatoes,
oil, rice, yoghurt, pasta, maize,
vinegar and sugar.
Salt, smoked fish, charcuterie, salamis,
canned meat, cheese, seafood, soups,
canned vegetables and canned fish. Animal
fats and hydrogenated fats.
Muslim food
Fresh fish, cow meat, sheep, rice,
poultry, grains, yoghurt, nuts, fresh
fruits and vegetables, maize, pasta,
eggs, herbs and spices, cheeses
and dairy.
Pork, salamis, alcohol, animal fats. Canned
fish, mammiferous fish and aquatic animals
that live both in the water and on land.
Lactose-free or bread-free diet
Soy, rice or oat milk, fresh meat,
fresh fruit and vegetables, poultry,
fresh fish, eggs, grains, sugar, salt
and pepper, potatoes, rice, pasta,
bread, nuts.
Cheese, dairy, yoghurt, butter, processed
meat, pancakes, pastries, sauces, mash,
chocolate, candy, soups, any product that
contains lactose. Animal fats.
Raw diet
Vegetables, fruits, cereals and their
derivatives, candies and pastries.
Meats, eggs, fish and seafood, beans, raw
potatoes, sauces and products that contain
omega 3. Dairy products and their
derivatives.
Seafood
Sea fish, seafood (squid, shrimps,
prawns), fresh vegetables, fruits,
potatoes, rices, cheeses, bread,
pasta.
Red meats, poultry.
Vegetarian food
Fresh vegetables, grains, nuts,
potatoes, sugar, vegetable oil,
pasta.
Meat, poultry, milk, cheese, eggs, honey.
Jain vegetarian food
Fruits, vegetables, spices, tofu,
cereals, rice. Vegetable fats.
Meat, poultry, fish and seafood, eggs, root
vegetables, dairy and products with omega
3.
Dairy, eggs, nuts, grains, fresh fruit
and vegetables, rice, pasta,
potatoes, sugar.
Meat, poultry, seafood and fresh fish.
Fruits, vegetables y spices.
Meat, poultry, fish and seafood and eggs.
Ovo-lacto vegetarian food
Oriental vegetarian food
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The menu on board will depend on the food availability of each station.