2017 Meat Order Form
Please print this page (either before or after you fill it out) and mail it to the address
below (make checks out to MHOF).
Meat Chicken, Fresh
$6.50 per pound. You must pick up your chicken on the day of slaughter or the next day.
Chickens for July 30
Chickens for October 29
I enclose $25.00 - $50.00 deposit
Old Layers/Stew Birds, Fresh
The cost per bird is $15 and it includes the neck (no giblets)
Chickens for October 29
I enclose $15.00 deposit
Pork – Available November 17.
Pork Cuts Frozen, pick up November 17
pound(s) pork chops at $9.50/lb.
pound(s) ground pork at $9.50/lb.
pound(s) country-style ribs at $9.50/lb.
# of roasts (each roast is 3 to 4 pounds) at 9.50/lb.
pound(s) spare ribs at $9.50/lb.
pound(s) breakfast sausage at $9.50/lb.
The smoked and cured meat will be ready approximately one month after the fresh frozen
meat. These products are not certified organic.
pound(s) smoked and cured sliced bacon at $14.25/lb.
pound(s) smoked and cured bacon ends at $11.25/lb.
# of smoked and cured ham(s) (2-2.5 lbs.) at $14.25/lb.
I enclose $25.00 - $50.00 deposit
Lard (available any time)
Lard is available either to be picked up at the farm year round as supplies last, or shipped
to you, and costs $20 per quart. Lard shipped to you will also incur shipping and handling
fees - please see the lard section of the meat page - http://mhof.net/meat for more
information and to place your order via Paypal.
quart(s) Lard (farm pickup). I will call/email to arrange pick up
Total included
Turkey
Turkeys will be available fresh for pick up on November 21 and 22 and cost $5.50 per
pound. Hens approximately 15-20 lbs., toms approximately 20-28 lbs.
Turkey(s). I prefer a:
Hen
Tom
I enclose $25 deposit
___ Total Deposit Enclosed
Address Information
Full Name:
Address:
Town:
State:
Zip Code:
Telephone:
Email Address:
Comments, Suggestions? How did you hear about Many Hands Organic Farm?
Send printed form (with check) to:
Many Hands Organic Farm
411 Sheldon Road
Barre, MA 01005
Questions?
978-355-2853
or [email protected]