Appetizers
CALAMARI 9
Crispy, deep fried squid, seasoned and
served with tzatziki. If you miss the older,
larger size, you can still order that for $13.
BREAKERS PUB
POTATO SKINS 8
Six fried skins, baked with cheese
and bacon bits. Served with sour cream.
GARLIC DRY RIBS 8
MUSHROOM CAPS 10
CHICKEN WINGS 12
Eight breaded wings, available in these great flavours:
Hot | Extra Hot | Teriyaki | Cajun
Honey Garlic | BBQ | Salt and Pepper
Sweet Chili | Lemon Pepper
Taco | Roasted Garlic & Parmesan
COCONUT PRAWNS 11
Boneless pork, served with classic plum sauce.
Five coconut breaded prawns, fried
and served with sweet chili sauce.
BEER BATTERED PLANK FRIES 8
STUFFED JALAPEÑOS 11
A large bowl of crispy beer battered
plank fries, served with gravy.
CHICKEN STRIPS 9
Tasty mushroom caps, stuffed with
cream cheese, garlic, and pico de gallo.
Six ounces of tender breaded
chicken strips, served with
maple honey mustard dipping
sauce.
POUTINE
A large plate of fries, topped with traditional
cheese curds, and gravy. Have it in the classic
style, or get it with pulled pork, or even 3oz of prime
rib!
Classic 11 | Pulled Pork 14 | Prime Rib 18
CREOLE SHRIMP 15
Six baked jalapeño halves, stuffed with taco beef,
cream cheese, and topped with even more cheese.
Eight large prawns, sautéed in Cajun spiced
butter, and served with a warm dinner roll.
Platters
NACHOS 24
Two layers of house made tortilla chips, topped with mixed cheese,
jalapeños, onions, olives, and our special black bean & roast corn salsa.
Served with sour cream and salsa.
ADD TO YOUR NACHOS!
Ground Beef +8 | Chicken +6
Guacamole (5oz) +6 | Extra Cheese +5
THE APPETIZER PLATTER 28
Eight breaded chicken wings (with your choice of flavour),
six potato skins, beer battered plank fries and mushroom caps,
served on a large platter with gravy and sour cream.
Soup & Salads
MANHATTAN CLAM CHOWDER cup 5 bowl 8
SOUP OF THE DAY cup 4 bowl 7
FRENCH ONION SOUP 8
THE BREAKERS SEAFOOD PLATE 37
Battered cod, eight Creole prawns, six crispy shrimp purses,
and calamari make up this massive platter of oceanic goodness.
Served with tzatziki, tartar, and plum sauce.
NEW - ASIAN COMBO PLATE 20
A plate of deep fried snacks with an Asian theme. It contains a mix
of spring rolls, tempura chicken balls, and a tandoori samosa.
Served with plum and sweet Thai chili sauces..
NEW - BRIE & GREEN APPLE SALAD 17
Our latest salad features mixed greens, spinach, sliced granny smith apples,
pecans, dried cranberries, and is then tossed in an apple cider vinaigrette. It is
finished with chunks of rich brie cheese.
THAI CHICKEN SALAD 19
WONTON SOUP
The basic soup comes with six wontons, broth, chow mein noodles
and Asian-style vegetables. If that’s not enough, you can add chicken,
barbequed pork, prawns, or all three.
Basic Wonton 15 | Add Chicken +3 | Add Prawns +4
Add Barbequed Pork +2 | Add All Three +8
Your choice of grilled or fried crunchy chicken served over mixed greens,
chow mein noodles, mixed vegetables, and tossed in our special Thai peanut
dressing. Served with fresh crushed peanuts, and wonton crisps.
STEAK SALAD 24
CAESAR SALAD small 8 large 11
A full 6oz steak, cooked to your liking, and served over mixed greens
tossed with balsamic dressing. Then we add some crumbled goat
cheese and sautéed mushrooms to make a meal of this salad.
MIXED GREENS SALAD side 8 large 11
ENHANCE YOUR SALADS!
Sandwiches
Six Prawns +8 | Grilled Chicken +7 | Black Bean Veggie Patty +4
All sandwiches come with your choice of soup, salad or fries.
The Carolina BBQ 13
Our newest sandwich comes with shaved and dipped prime rib, monterey jack
cheese, tasty Carolina BBQ sauce, pickles, and is served on a toasted half hoagie.
The Cuban Pulled Pork 15
This sandwich starts with a toasted hoagie, and is topped with ham,
warm pulled pork, sliced pickles, mojo sauce, and Swiss cheese.
CHICKEN SOUVLAKI 16
Six ounces of marinated chicken, grilled and sliced on a pita, with
tzatziki sauce, cucumber, red onion, tomato, and feta cheese.
CLUBhouse Sandwich 14
Sliced turkey, bacon, lettuce, tomato, and maple honey mustard
mayonnaise. Have it on a crusty cheddar bun, or on toasted bread as
a traditional clubhouse sandwich.
THE STEAK SANDWICH 21
A six ounce sirloin steak, grilled to your liking,
and served on garlic toast with onion rings.
THE CLASSIC BEEF DIP 12
Dipped beef on a toasted hoagie bun, served with a cup of au jus.
THE CHICAGO-STYLE BEEF DIP 16
A beef dip, topped with fried onion tanglers, pickled giardiniera, mozzarella,
and finished with a scoop of tasty demi-glace. Served with a cup of au jus.
The Pacific Coast Sandwich 14
It’s a piece of deep fried cod, served on a toasted cheese bun with tartar sauce,
coleslaw blend, and jalapeño lime sauce. Or try it with breaded halibut for $19.
Smoked Beef Brisket 13
Smoked corned beef brisket, with Swiss cheese, red onion,
pickles, mayonnaise, and mustard.
Spicy
Gluten Reduced
Vegetarian
Gluten Reduced: These are gluten free products, but our kitchen
environment is not a gluten free area. There is a risk of crosscontamination, but we do our very best!
Taxes not included. Please inform your server about any allergies.
Burgers
All of our burgers come on a toasted, locally made cheese bun, with the usual toppings and our special burger sauce.
They’re served with fries, soup or salad, or you can substitute yam fries, onion rings, beer battered plank fries or a poutine
for an extra two dollars. You also have your choice of our 6oz sirloin burger, grilled or crunchy chicken, or a black bean veggie patty.
THE COWBOY BURGER 19
THE COMBO CHEESE DELUXE 19
THE BREAKERS BURGER 18
THE POPPER BURGER 19
BBQ PULLED PORK & BACON 20
THE HAWAIIAN 18
BREAKERS PUB
Smokey, A1 infused BBQ sauce kicks this burger off,
along with onion rings, bacon, and Monterey Jack cheese.
This blast from the past features cheddar cheese, bacon,
and an authentic grilled Nathan’s hot dog.
Mozzarella, bacon and spicy fried fiesta poppers
add zip to any burger.
The Breakers classic! Bacon and cheddar cheese,
along with sautéed onions and mushrooms.
This burger features tender pulled pork, finished off with mozzarella,
bacon, our tangy house-made BBQ sauce, and fried onion tanglers.
The classic Hawaiian burger, with pineapple,
bacon, mozzarella cheese, and teriyaki sauce.
Pastas & Bowls
THE SEAFOOD TAGLIATELLE 25
DELUXE MAC & CHEESE 17
THE BREAKERS STIRFRY 17
CHICKEN, SPINACH & MUSHROOM PENNE 16
Small 11 | Substitute prawns for +3
Small 11
JAMBALAYA 25
KOREAN BBQ PORK & RICE 15
Halibut, clams and prawns tossed in creamy béchamel
and tagliatelle noodles. Served with garlic toast.
Ham, bacon, green onions and tomatoes. Broiled for
that oven baked finish. Served with garlic toast.
Chicken or barbequed pork, mixed Asian-style vegetables, and our special
stir fry sauce, served over your choice of rice or chow mein noodles.
The massive classic is still here, featuring prawns, chicken, chorizo,
clams, and vegetables in a spicy rose sauce. It’s served over rice
or penne noodles, with garlic toast.
Entrees
Chicken, mushrooms, fresh baby spinach, and penne, tossed in a
cream based sauce and served with garlic toast.
Asian-style vegetables over rice, topped with succulent
barbequed pork and our special Korean BBQ sauce.
FISH AND CHIPS
QUESADILLA 21
BEER BATTERED COD one piece 11 two pieces 16
PANKO BREADED HALIBUT one piece 17 two pieces 24
NEW - ENCHILADAS 21
Our popular fish and chips features one or two 3 ounce
pieces of fish, fries and tartar sauce.
FISH TACOS 20
Features a mix of cod and halibut, and comes on a soft grilled tortilla with tartar
sauce, coleslaw blend, jalapeño lime sauce, and salsa puree. Served with your
choice of salad, soup or fries.
CALAMARI TACOS 15
Deep fried calamari, tossed in Cajun seasoning and served in flour tortillas with
tzatziki, sweet chili sauce, coleslaw mix, cucumbers, and onions. Served with your
choice of salad, soup or fries.
NEW - CARIBBEAN SEAFOOD LASAGNA 22
A unique take on traditional seafood lasagna. Ours comes stuffed with ricotta,
mozzarella, parmesan, and a mixture of sea scallops, prawns, and blue claw
crabmeat (tossed in our special citrus seasoning for that Caribbean flavour!).
It’s topped with marinara and red wine, and comes with garlic toast,
and a mixed green salad.
CITRUS CHICKEN SORRENTO 19
A tender, grilled 8 oz chicken breast, topped with a slightly spicy
citrus sauce. Served with a side of vegetables, and your choice
of fries, a baked potato, mashed potatoes, or a salad.
A large, 12” flour tortilla stuffed with cheese, smoked corn salsa, pickled
jalapeños, and your choice of chicken or taco beef. Served with sour cream,
salsa, and your choice of fries, soup, or salad.
Two large flour tortillas, stuffed with smoked black bean and corn salsa,
chicken, cheese, and our special red enchilada sauce. They’re baked,
and come served with sour cream, and a mixed green salad.
NEW - GUINNESS BEEF AND VEGETABLE PIE 16
A hearty Guinness-based beef and vegetable stew, topped
with a tender pie crust, and served with beer battered fries.
6OZ SIRLOIN DINNER 22
A six ounce triple A sirloin, cooked to your liking. It comes
with a side of vegetables, and your choice of a baked potato,
mashed potatoes, or a salad.
SALISBURY STEAK 20
An 8 oz, hand-made Salisbury beef steak, cooked in a rich gravy with
red wine, onions, and mushrooms. It’s served with a side of seasonal
vegetables, and your choice of baked potato, salad, or mashed potatoes.
RIB DINNER 27
We start with massive beef ribs, top them with our house-made BBQ sauce,
and roast them until tender. It comes with a side of seasonal vegetables,
and a baked potato, mashed potatoes, or a salad.
Specials All Week: Don’t forget to check out our Prime Rib Night, every Friday and Saturday.
Also, we always feature a special Seafood Dinner. Ask your server for what is available!
Spicy
ADD A LITTLE EXTRA TO YOUR MEAL:
Goat Cheese +5 | Mushrooms & Onions +2
Demi Glace +3 | Prawns (6) +9
Gravy +3 | Starter Caesar +5
Gluten Reduced
Gluten Reduced: These are gluten free products, but our kitchen
environment is not a gluten free area. There is a risk of crosscontamination, but we do our very best!
Taxes not included. Please inform your server about any allergies.
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Vegetarian