Tapas
Soup
Soup du jour 5
Starters
Grilled Calamari
marinated and grilled, over crispy greens,
roasted peppers, mustard vinaigrette 14
Salads
~ GF Garden Salad ~
local artisan lettuces,
grape tomatoes, cucumbers,
carrots,
choice of dressing 8
~ Classic Caesar ~
hearts of romaine,
garlic croutons,
parmesan crisp,
fresh lemon,
GF Crispy Brussels
celery root, gruyere cheese, bacon 14
GF “Super Food”
quinoa, local artisan greens, avocado, blueberries, salted almonds,
edamame, black-eyed peas, tomato, lemon dressing, devilled egg
half order 7 full order 12
GF Chilled Oysters on the Half Shell *
cocktail sauce, mignonette, horseradish
lemon, tabasco, crackers market
Grilled Oysters on the Half Shell *
new orleans style bbq sauce, tabasco, crackers market
cracked pepper
creamy parmesan 9
~ ClubhouseWedge~
iceberg lettuce, applewood
smoked bacon, tomatoes,
cucumbers,
gorgonzola
ranch dressing 8
Small Plates
GF Lobster and Crab Avocado
half lobster, colossal crab, half avocado, corn relish, sauce louis 19
Steamed Buns with Peking Duck
slow roasted duck with hoisin sauce and asian vegetables 16
Shrimp Tempura
sesame noodles, pineapple and pickled ginger preserves 17
#7 May 3, 2017
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Knife and Fork
Seafood Selections
with a choice of two side items
GF
grilled, pan-seared or blackened,
Side Items
Honey glazed carrots
~
Creamed spinach
and
fennel
~
Ratatouille
~
Grilled asparagus
~
Wild rice pilaf
~
Baked sweet potato
maple butter
~
French fries
~
Whipped potatoes
Local Catch of the Day
lemon-caper butter market
Chef’s Selection of the Day
daily inspiration market
GF Grilled Wild Salmon
whole-grain mustard & ginger, honey glaze 26
From the Grill
All steaks include a choice of sauce ~béarnaise, port wine, horseradish sauce, peppercorn demi~
with a choice of two side items
GF
NY Prime Shell Steak *
12 ounce 39
GF
Filet Mignon *
6 ounce 33
8 ounce 36
GF Prime Baseball Steak *
8 ounce 24
Steak Burger*
lettuce, tomato, onion, brioche roll 15
The Chef’s Corner
Liver and Onions
sautéed calves liver, caramelized onions with bacon, brown sauce
mashed potato and asparagus
24
Chicken Á La Zingara
chopped prosciutto, shiitake mushrooms, tarragon and brown madeira sauce
wild rice pilaf and french beans
25
Spaghetti with Sunday Sauce
spaghetti, red meat sauce with sausage, meatballs, finished with fresh ricotta
petite 14
full order 21
Homestyle Creation
Inspired by daily, homestyle “comfort” food dish market
GF - Gluten Free
#7 May 3, 2017
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.