APPETIZERS
CALIFORNIA DREAMING
Today’s Special Salad
Soup du Jour
Chef’s 4-Layer Winter Dip
12
A tasting dinner featuring some
8
Monday march 23, 2015 at 6:30pm
90/person all inclusive
12
Grilled Cauliflower 9
12
Curtido, scallions, avocado
cilantro, cotija
New England Cheese Plate
9
House made jam, nuts, crostini
Crispy Fried Oysters
Pickled mayo, frisee
Spiced Pear Kuchen 9
Warm elderflower cream, allspice
Parizske Rozky 12
Hazlenut merengue, espresso buttercream
raspberry sorbet
16
Today’s selections
Day Boat Fish*
MKT
Mussels Cioppino*
17
White wine, tomato, garlic, parsley, frites
Harissa aioli, lemon
Warm Grilled Chicken Salad *
Crispy Brussels Sprouts 8
Baby kale, goat cheese, grapefruit
toasted almonds, white balsamic
lemon parmesan
Hand Rolled Tagliatelle
Hand-Cut Fries 6
9
Cup of Soup, Salad and a Popover
Ask your server for today’s preparation
SIDES
White bean hummus, carrot romesco
whipped feta, kale pesto, crostini
Crispy Brussels Sprouts Tacos
of the best wines of the west!
ENTREES
Harissa aioli
Basket of Warm Popovers 10
House made jam & whipped butter
while they last…
DESSERTS
Chocolate + Cherry Bread Pudding 9
Chocolate mousse ice cream, whiskey sauce
16
18
Chicken tenderloin, seared mushrooms, spinach
madeira jus
Char Grilled Wagyu Burger*
Melted swiss cheese, mushrooms
Add smoked bacon +2
18
S’More Tart 9
Milk chocolate ganache, marshmallow top
Banana Crepe Cake 9
Crème diplomat, bananas, caramel
*Before placing your order please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness, especially if you have certain medical
conditions. 02.24.15