Get Your Bake On
Fresh baked, high quality, unique products for morning
and all day snacking occasions
Offer Sweet Street Bake-Off Cookies, Scones and Croissants to appeal to
customer’s demand for fresh, high quality bakery product
skillet cookies
CODE
UNITS PER CASE
PORTIONS PER UNIT
PORTIONS PER CASE
PORTION WEIGHT
2895
4
12
48
6 oz
Sandy’s Amazing Chocolate Chunk Skillet Cookie
Our all-butter cookie dough is mixed with savory pretzel balls
and morsels of sustainably grown chocolate. Topped with
pretzel salt and bittersweet, semi-sweet and milk chocolates.
Shower your taste buds with amazement.
CODE
UNITS PER CASE
PORTIONS PER UNIT
PORTIONS PER CASE
PORTION WEIGHT
2903
4
12
48
6 oz
Salted Caramel Crunch Skillet Cookie
Hand-mixed with browned butter, white chocolate, pretzel
bites, sea salt and HEATH® toffee pieces. With pretzel salt
and demerara sugar atop, each bite is dangerously better
than the last.
® The HEATH trademark is used under license.
CODE
UNITS PER CASE
PORTIONS PER UNIT
PORTIONS PER CASE
PORTION WEIGHT
2896
4
12
48
6 oz
Just Chocolate Skillet Cookie
Our all-butter cookies are loaded with sustainable chocolatesmelted, morsel and cocoa. Blended with sea salt and browned
butter, each is scattered with sugar and chocolate chunks.
cookies
Artisan
CODE
UNITS PER CASE
PORTIONS PER UNIT
PORTIONS PER CASE
PORTION WEIGHT
1303
4
12
48
4.6 oz
Butter Sugar Cookie
Many tell us it’s the best they’ve ever, ever had. These five-inch
buttery shortbread cookies topped with coarse sugar are the top of the
line. And just look at them—they showcase so beautifully.
CODE
UNITS PER CASE
PORTIONS PER UNIT
PORTIONS PER CASE
PORTION WEIGHT
1285
4
12
48
4.3 oz
Oatmeal Raisin Cookie
This over-the-top, five-inch cookie is perfectly spiced, chewy and crisp
around the edges. Loaded with raisins and candied ginger, it's our ode to
moms everywhere.
CODE
UNITS PER CASE
PORTIONS PER UNIT
PORTIONS PER CASE
PORTION WEIGHT
1286
4
12
48
4.4 oz
Peanut Butter Cookie made with REESE’S® Peanut Butter Cups
This Big and Chunky 5 inch cookie is loaded with creamy peanut
butter and honey roasted peanuts. Wearing chunks of REESE’S® Peanut
Butter Cups, it beckons your guests to buy the ultimate peanut butter
experience. REESE’S® is the number one selling candy in the country.
The REESE’S® trademark is used under license.
Chocolate Chunk Cookie
Big and chunky, chewy and crunchy. This 5-inch cookie shows it all and will draw the crowds with three kinds of chocolate- HERSHEY’S®
KISSES®, bittersweet and semi-sweet chocolates.
PORTION WEIGHT
CODE UNITS PER CASE
PORTIONS PER UNIT
PORTIONS PER CASE
1284
The HERSHEY’S® and KISSES® trademarks are used under license.
Artisan Cookie Variety Pack
CODE
UNITS PER CASE
PORTIONS PER UNIT
1527
5
12
artisan cookies
Bake candy side up. Allow to cool at room temperature.
Chocolate Chunk
Cookie
Oatmeal Cookie
Peanut Butter
Cookie
Butter Sugar
Cookie
Convection Oven
(High Fan)
22 Minutes
@ 300 Degrees
22 Minutes
@ 300 Degrees
24 Minutes
@ 300 Degrees
24 Minutes
@ 300 Degrees
Conventional Oven
22 Minutes
@ 400 Degrees
15 Minutes
@ 400 Degrees
15 Minutes
@ 380 Degrees
22 Minutes
@ 400 Degrees
Chocolate
Chunk Cookie
2 Trays
4
12
Peanut
Butter Cookie
1 Tray
48
Oatmeal
Raisin Cookie
1 Tray
4.8 oz
Butter
Sugar Cookie
1 Tray
skillet cookies
Press dough in cast iron skillet. Allow to cool at room temperature.
3 oz Cookie,
5” Cast Iron Skillet
6 oz Cookie,
6.5” Cast Iron Skillet
9 oz Cookie,
6.5” Cast Iron Skillet
Convection Oven
(Low Fan)
15 Minutes Pressed
@ 300 Degrees
18 Minutes Pressed
@ 300 Degrees
18 Minutes Pressed
@ 300 Degrees
Conventional Oven
Not Available
20 Minutes
@ 380 Degrees
Not Available
For More Bake-Off instructions: https://www.sweetstreet.com/doclibrary/
Pre-Proofed Croissants
CODE
UNITS PER CASE
PORTION WEIGHT
CODE
UNITS PER CASE
PORTION WEIGHT
CODE
UNITS PER CASE
PORTION WEIGHT
6511
48
3.5 oz
6512
48
3.5 oz
6510
54
3.5 oz
Chocolate Croissant
Our all-butter, golden and flaky croissant enfolds a
handmade rich chocolate filling, reminiscent of a
flourless chocolate cake and brownie hybrid,
maintaining its soft texture even at room
temperature. The contrast of savory buttery layers
to our bittersweet creamy chocolate will forever
transform your expectations of the humble
chocolate croissant. Pre-proofed.
Toasted Almond Croissant
Our all-butter, golden and flaky croissant rises
around a frangipane-like filling, created by mixing
toasted almond flour, toasted almond paste and
freshly whipped pastry cream. Strewn with dry
roasted almonds, it is almond-euphoria.
Pre-proofed.
croissants
Place on pan for 5 minutes before bake and allow 30 minutes to cool after baking.
Butter
Croissant
Multigrain
Croissant
Almond
Croissant
Chocolate
Croissant
Convection Oven
(High Fan)
21 Minutes
@ 350 Degrees
or
24 Minutes
@ 325 Degrees
21 Minutes
@ 350 Degrees
or
24 Minutes
@ 325 Degrees
13 Minutes
@ 350 Degrees
or
17 Minutes
@ 325 Degrees
13 Minutes
@ 350 Degrees
or
17 Minutes
@ 325 Degrees
Conventional Oven
34 Minutes
@ 350 Degrees
34 Minutes
@ 350 Degrees
33 Minutes
@ 350 Degrees
33 Minutes
@ 350 Degrees
Temper for 5 Minutes
Temper for 5 Minutes
Classic Butter Croissant
An all-butter, golden and flaky croissant lofted high
by our full-bodied buttery layers. Light and airy, yet
significantly textural for a perfected and classic
taste. Enjoyed with jam or sliced for a sandwich,
our old world all-butter croissant is truly an
original and modern savory hybrid. Pre-proofed.
CODE
UNITS PER CASE
PORTION WEIGHT
6509
54
3.5 oz
Multigrain Croissant
We've managed to maintain our signature lightness and
layering while creating a healthful indulgence to be
enjoyed with jam or sliced for a sandwich. A generous
blend of 12 whole grains and toothsome seeds transform
our old world, all-butter croissant into an original and
modern savory hybrid. Pre-proofed
For More Bake-Off instructions: https://www.sweetstreet.com/doclibrary/
bake off scones
CODE
UNITS PER CASE
PORTIONS PER UNIT
PORTIONS PER CASE
PORTION WEIGHT
7960
3
30
90
4 oz
Blueberry Scone
Our buttery cream scone flaky with delicate layers. Loaded with
blueberries and sprinkled with coarse sugar.
CODE
UNITS PER CASE
PORTIONS PER UNIT
PORTIONS PER CASE
PORTION WEIGHT
7961
3
30
90
4 oz
Cinnamon Scone
Our buttery cream scone flaky with delicate layers and studded with
cinnamon chips. Sprinkled with course sugar and cinnamon for the
perfect coffee complement.
SCONES
Cool at room temperature before serving.
Blueberry Scone
Cinnamon Scone
Convection Oven
(High Fan)
24 Minutes
@ 300 Degrees
24 Minutes
@ 300 Degrees
Conventional Oven
21 Minutes
@ 375 Degrees
21 Minutes
@ 375 Degrees
To order, contact your broker or call 1-800-793-3897.
For more information, visit sweetstreet.com.
722 Hiesters Lane, Reading, PA | 800.793.3897 | sweetstreet.com
©2015, Sweet street. All rights reserved.
For More Bake-Off instructions: https://www.sweetstreet.com/doclibrary/