COCKTAILS
featured coffee cocktail
Rotates Monthly . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
Mimosa Brut & fresh OJ . . . . . . . . . . . . . . . . . . . . . House Sangria Tap red wine, cognac, soda, fruit . . . . . . . Bloody Mary . . . . . . . . . . . . . . . . . . . . . . . . . . . Korean Bloody Mary . . . . . . . . . . . . . . . . . . . . . All-Day Café Our House Americano.
Cappelletti, Axta Sweet Vermouth, Nitro Coffee, orange . . . . .
8
8
9
10
9
Bite the Bulleit Bulleit Rye, Rooibos infused Atxa
sweet vermouth, Aztec Chocolate bitters, orange . . . . . . . . . 12
San Marco Stroll
Bluecoat barrel aged gin,
Cocchi Vermouth di Torino, Cappelletti, coffee syrup, orange . .
12
Byrrh It Up
Comte de Bucques Brut, Hayman’s Old Tom Gin,
Byrrh Grand Quinquina, rhubarb bitters, orange . . . . . . . . . . 11
Modena Margarita
Tequila, Strawberry Balsamic Shrub, Grand Marnier, Lime . . . . . 10
Ometepe
Flor de Caña Rum, Cognac, Cynar, Egg White,
Lemon, Coffee Simple Syrup . . . . . . . . . . . . . . . . . . . .
Milan Mule Vodka, Ginger, Fernet Branca . . . . . . . . . . . Carretero Pisco, Meletti, Espresso, Atxa Red Vermouth,
12
11
Cranberry, Lime . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
APERTIVI
SERVED TRADITIONALLY WITH SODA & A TWIST
Cocchi Americano Bianco
Italy Gentian, Quinine, Citrus . 7
A white wine aromatized with a blend gentian, cinchona & orange
Lillet
France Orange, honey, herbal . . . . . . . . . . . . . . . 7
Classic French aperitif made from Bordeaux white varietals
Kina L’Aéro d’Or
Switzerland Quince, Mildly Bitter, Marmalade . 9
Alps-Provence style made from Piedmont Cortese grapes & cinchona bark
Salers Gentian
France Vegetal, Rooty, Bittersweet . . . . . 7
This classic French digestif has been used for centuries as a tonic for ailments
Cocchi Americano Rosa
Italy Floral, Spicy, Red Berry . .
Brachetto & Malvasia base, notes of rose & berries.
Byrrh Grand Quinquina
7
France Blueberry, Quinine, Sweet . 7
19th century Catalan recipe with a port-like wine & mistelle base
Patxaran
Spain Bright Anise, Blue Fruit, Spicy Finish . . . . . 10
Sloe berry flavored liquor commonly drunk in Navarre, Basque & the Pyrenees
Atxa Rojo
Spain Licorice, Herbaceous, Wild Berry . . . . . .
This red vermouth is popular in Spain’s café culture
Cocchi Storico
Vermouth di Torino
Italy Cocoa, Citrus, Rhubarb . . . . .
7
Italy Mildly Bitter, Citrus, Orange . . . . . . . .
6
Moscato base with a secret recipe of local & exotic botanicals
Cappelletti
Trebbiano based “red bitter” made in Alto-Adige region of Italy
Campari
6
Italy Bitter, Orange Peel, Chinotto . . . . . . . . . . 7
The classic red bitter from Italy that helped define aperitivi culture
Cardamaro
Italy Cardoon, Thistle, Oak . . . . . . . . . . . . 7
Moscato wine base with cardoon & thistle then aged for two months
DIGESTIVI
SERVED NEAT
Nonino Amaro
Italy Saffron, Gentian, Orange, Chinchona .
Meletti Amaro
Italy Caramel, Hazelnut, Baking Spice . . . . 6
Averna Amaro
Italy Orange, Menthol, Sage . . . . . . . . . 9
Grappa based amaro blended with many herbs, spices and roots
14
Rich caramel and hazelnut flavors with just enough herbal bitterness
Dark color, caramel sweet flavor and bitter finish dating to 1868
Rabarbaro Zucca
Italy Deep, Rich, Smoky . . . . . . . . .
Named after Zucca’s bar in Milano. Made from rhubarb, cardamom & citrus
6
Fernet Vallet Mexico Herbal, Woodsy, Dry . . . . . . . . .
Fernet Branca Italy Menthol, Herbal, Bitter . . . . . . . . . 6
Cynar Italy Complex, vegetal, bitter . . . . . . . . . . . . . .
Meletti Anisette Italy Dry, Aromatic, Anise . . . . . . . . . 8
Popular in Argentina and Northern Italy with a strong medicinal flavor.
Bitter Italian digestivo made from 13 herbs & plants including artichokes.
One of Italy’s oldest liquors that is produced by distilling anise seeds
Meletti Sambuca
9
6
Italy Licorice, dry, effervescent . . . . . . . 6
Distilled since 1879 from the finest quality anise seeds.
Luxardo Amaretto
Italy Almond, Vanilla, Peach . . . . . . 8
Almond & vanilla flavored liquor produced from stone fruit pits
Luxardo Maraschino
Italy Cherry, Moderately Syrupy, Juicy . 9
Original recipe from 1821. Distilled from cherries and aged in ash wood
BEER
DRAFT GL
Pilsner Brooklyn Brewing NY . . . . . . . . . . . . . . . . . . 5
Festbier Bayerische Staatsbrauerei Weihenstephan Germany . . 6
Saison Allagash Brewing Co. ME . . . . . . . . . . . . . . . . 6
Oberon PALE WHEAT ALE Bells Brewing MI . . . . . . . . . . 6
Raja DOUBLE IPA Avery Brewing Co. CO . . . . . . . . . . . . 7
Barn Dog IMPERIAL PORTER Wyndridge Farm PA Nitro . . . . 6
BOTTLES
CRISP
Birra Moretti
Boont Amber
PALE LAGER Moretti Brewing Italy . . . . . . . 4
AMERICAN AMBER ALE
Anderson Valley Brewing CA . . . . . . . . . . . . . . . . . . . . 6
Estrella Daura
PALE LAGER Damm Spain Gluten Free . . . . 5
CIDER
Gurutzeta
BASQUE CIDER
Sideria Gurutzeta Spain Gluten Free . . . . . . . .
Crafty Cider
. . . Bottle 22
DRY CIDER Wyndridge Farm PA . . . . . . . . . 6
WHEAT
Aventinus WEIZENBOCK Schneider & Sohn Germany . . . . . White Rascal WITBIER Avery Brewing Co CO . . . . . . . .
10
5
HOPPY
60 Minute IPA Dogfishead Brewing DE . . . . . . . . . . . . West Coast IPA DOUBLE IPA Green Flash CA . . . . . . . . 5
7
BELGIAN STYLE
Tank 7 SAISON Boulevard Brewing Co MO . . . . . . . . . . . Delirium Tremens BELGIAN STRONG PALE ALE
9
Brouwerij Huyghe Belgium . . . . . . . . . . . . . . . . . . . . . 12
Hitachino Nest Red Rice Ale
BELGIAN STRONG PALE ALE
Kiuchi Brewing Japan . . . . . . . . . . . . . . . . . . . . . . . . 9
Abbey Dubbel DUBBEL Flying Fish Brewing NJ . . . . . . .
La Fin Du Monde TRIPEL Unibroue Canada . . . . . . . . . St. Bernardus Abt 12 QUADRUPEL
5
8
Brouwerij St. Bernardus Belgium . . . . . . . . . . . . . . . . . . 10
Rodenbach Grand Cru
FLEMISH RED
Brouwerij Rodenbach Belgium . . . . . . . . . . . . . . . . . . . 9
DARK & MALTY
Celebrator DOPPELBOCK Ayinger Germany . . . . . . . . . . Edmund Fitzgerald PORTER Great Lakes Brewing Co. MI . Old Rasputin RUSSIAN IMPERIAL STOUT
9
7
North Coast Brewing CA . . . . . . . . . . . . . . . . . . . . . . 7
Aecht Schlenkerla Rauchbier
Smoked Märzen
Brauerei Heller Bamber Germany . . . . . . . . . . . . . . . . .
11
CANS
Helles GOLDEN LAGER Sly Fox PA . . . . . . . . . . . . . . . Brooklyn Lager AMERICAN AMBER LAGER
4
Brooklyn Brewing NY . . . . . . . . . . . . . . . . . . . . . . . . 4
Summer Session Ale
ENGLISH PALE ALE
Peak Organic Brewing Co ME . . . . . . . . . . . . . . . . . . . . 5
Old Chub SCOTCH ALE Oskar Blues
Blood Orange Gose GOSE
CO . . . . . . . . . . . . 5
Anderson Valley Brewing CA . . . . . . . . . . . . . . . . . . . . 5
St. Feuillien
SAISON FARMHOUSE ALE
Brasserie St. Feuillien Belgium . . . . . . . . . . . . . . . . . . . 7
Liliko’i Kepolo WITBIER Avery Brewing CO . . . . . . . . .
Bud Light LIGHT LAGER Anheuser-Busch MO . . . . . . . . . Naragansett LAGER Naragansett RI . . . . . . . . . . . . .
7
4
3
WINE
SPARKLING Cava Camps d’Estels – Brut Nature
GL
Penedès, Spain . . . . . . . . . . . . . . . . . . . . Bottle 44 | 11
This vibrant wine is a blend of traditional Cava varietals Xarel·lo,
Parellada and Macabeo and has notes of stone fruit and freshly-baked
bread. Luscious, well-balanced and very dry.
Rosé
Jeio Cuvée Rosé Brut NV – Bisol
Valdobbiadene, Italy . . . . . . . . . . . . . . . . .
Bottle 48 | 12
Delicious and crisp spumante made from Merlot and Pinot Noir
from the same region where Prosecco is made. Floral, dry, strawberries
WHITE
Grüner Veltliner
Kamptal, Austria On Tap . . . . . . . . . . . . . . . Carafe 45 | 10
This mineral driven Gruner has notes of citrus, spice and a touch
of herbaciouness finishing with a beautiful seam of minerality
Moscofilero
Anassa ‘15
Peloponnese, Greece On Tap . . . . . . . . . . . .
Carafe 54 | 12
Moscofilero & Roditis blend – Fun and interesting wine from Southern
Greece with aromas of white flowers and passion fruit combined with
a zesty acidity
Sicilian Bianco
Squadra - ‘14
Terre Siciliane IGT, Italy . . . . . . . . . . . . . . . . Bottle 44 | 11
(70% Catarratto / 30% Grillo)
Catarratto gives plenty of body and weight with floral tones
and meyer lemon flavors while the Grillo adds bright acidity
Garnacha Blanca
Las Colinas del Ebro ’09
Catalonia, Spain . . . . . . . . . . . . . . . . . . .
Bottle 40 | 10
This wine is made from 100 year old Garnacha Blanca vines in
Terra Alta. It’s delicate aroma is centered on notes recalling ripe pears
followed by a good deal of zesty citrus acidity.
Chenin Blanc
La Pierres Frites ’14 - Domaine du Pas St. Martin
Loire Valley, France . . . . . . . . . . . . . . . . . . Bottle 47 | 12
This certified organic wine from the Saumur region is grown in
limestone soil giving it a pleasant chalky acidity which complements
the strong notes of ripe pear on the palate.
ROSÉ
Rosé
Bonny Doon
Central Coast, CA, USA On Tap . . . . . . . . . . . Carafe 54 | 12
(44% Grenache, 20% Grenache Blanc, 12% Carignane,
11% Mourvèdre, 7% Cinsaut, 6% Roussanne)
Elegant rosé from a quirky winery featuring notes of rose hips
& strawberry with a stony finish
Syrah
Raphael Rosato ’15 - Poggio Anima – Terre Siciliane IGP
Sicily, Italy . . . . . . . . . . . . . . . . . . . . . . Bottle 44 | 11
(97% Syrah, 3% Zibibbo) Spicy red fruit combine with a bright citrus
finish to create a perfect warm weather rosé
RED
Cabernet Sauvignon
N2 NV
Lodi & Napa Valley USA On Tap . . . . . . . . . . . Carafe 45 | 10
(87% Cabernet Sauvignon, 8% Petit Verdot, 5% Cab Franc)
Juicy and full bodied wine made from grapes grown in both Lodi
& Napa Valley with notes of currants, spice and a hint of oak
Piemonte Rosso
Langhe Italy
Langhe, Italy On Tap . . . . . . . . . . . . . . . . . Carafe 45 | 10
(45% Nebbiolo, 35% Barbera & 20% Dolcetto)
Beautiful fall weather red from Northern Italy with notes of dark red
berry fruit, cherry and bright acidity combined with well-integrated
tannins and a subtle hint of spice
Pinot Noir
Acrobat – King Estate
Willamette, Oregon, USA On Tap . . . . . . . . . . . Carafe 54 | 12
This delicious Pinot Noir is remarkably balanced, offering bright red
fruit, good acidity and soft tannins.
Tempranillo
Baron de Ley ’13
Rioja, Spain . . . . . . . . . . . . . . . . . . . . . . Bottle 40 | 10
Classic red-berried fruit with notes of vanilla and just enough
acidity to make it feel fresh
Malbec
Pascual Toso ‘14
Mendoza, Argentina . . . . . . . . . . . . . . . . . . Bottle 40 | 10
Juicy Malbec with blackberry and licorice on the palate with smokey
accents of vanilla and oak
Montepulciano d’Abruzzo
Terre Valse
Abruzzo, Italy . . . . . . . . . . . . . . . . . . . . . Bottle 42 | 10.5
The luminous ruby red color is followed by a nose of ripe cherries and
fresh bread. Gentle, fresh tannins promote a vigorous finish on the palate.
Bordeaux
Chateau La Bourrée ‘14 - Côtes de Castillon
Bordeaux, France . . . . . . . . . . . . . . . . . . . Bottle 48 | 12
(75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc & Malbec)
This approachable, full-bodied Bordeaux is smoky and oaky with
blackberry and plum on the palate followed by a pleasant peppery finish.
SPIRITS
WHISKEY
SINGLE MALT SCOTCH
Dalwhinnie 15
Highlands . . . . . . . . . . . . . . . . . . . 15
cinnamon, pear, toffee, honey, heather
Ardbeg 10
Islay . . . . . . . . . . . . . . . . . . . . . . . . . 14
licorice, smoke, tobacco, briny, peaty
Talisker Storm
Isle of Skye . . . . . . . . . . . . . . . . . . 17
warm, smoke, peppery
Oban 14
Highlands . . . . . . . . . . . . . . . . . . . . . . . 19
fig, smoke, honey, malt
Macallan 12
Speyside . . . . . . . . . . . . . . . . . . . . . 16
Lagavulin 16
Islay . . . . . . . . . . . . . . . . . . . . . . . 20
smooth, dried fruits, sherry, wood smoke, spice
deep, dry, exceptionally peaty
BLENDED SCOTCH
Johnny Walker Black
. . . . . . . . . . . . . . . . . . . . 13
BOURBON
Bulleit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Buffalo Trace . . . . . . . . . . . . . . . . . . . . . . . . . . Knob Creek Reserve . . . . . . . . . . . . . . . . . . . . . 8
8
14
AMERICAN
Michters US1 Unblended .
. . . . . . . . . . . . . . . .
11
RYE
Old Overholt . . . . . . . . . . . . . . . . . . . . . . . . . . Bulleit Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . Whistle Pig . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
8
18
IRISH
Tullamore Dew . . . . . . . . . . . . . . . . . . . . . . . .
Green Spot . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
16
CANADIAN
Crown Royal
. . . . . . . . . . . . . . . . . . . . . . . . . . 8
BRANDY & COGNAC
Lepanto Gran Riserva Brandy de Jerez Spain . . . . . . . Pierre Ferrand 1840 Cognac France . . . . . . . . . . .
Grand Marnier Orange-flavored Cognac France . . . . . . . GRAPPA
Berta Grappa
14
16
5
Itlay Grappa . . . . . . . . . . . . . . . . . . 16
FORTIFIED &
DESSERT WINES
Fino Sherry
‘Fino en Rama’ Bodegas Urium Jerez, Spain . . . 9
Light, soft and very dry. Pleasant sensation of freshness
and bitter aftertaste reminiscent of almonds.
Cream Sherry
‘Alameda Cream’ Bodegas Hidalgo
Jerez, Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
An elegant Cream, resulting from its base of fine old oloroso and
just a touch of Napoleon Amontillado, only moderately sweetened.
Oloroso Sherry
‘Oxford 1970 Pedro Ximénez’ Bodegas Dios Baco Jerez, Spain . . 12
Very smooth and velvety, this PX carries a dense, classic mixture
of prunes, figs and cocoa.
Dessert Wine
‘Gaudiet’ Chateau Loupaic Loupiac, France . . 12
(80% Semillon, 20% Sauvignon Blanc) An aromatic & lightly sweet
wine from the Bordeaux region offers similar flavors and characteristics
of the more famous Sauternes dessert wine just across the river.
Ruby Port
Graham’s Late Bottle Vintage Douro Valley, Portugal . . . . . . . 9
This fine ruby is bottled young, after some two years aging in
oak vats. It is full-bodied, yet retains a delicious freshness.
Malmsey Madeira
5 year Blandy’s Madeira, Portugal . . . . 9
Dark, golden brown with bouquet of raisins, toffee and nuts. Sweet
with a full-bodied, complex finish and beautifully balanced acidity.