Sunday Lunch Menu
Menu Served from 12 noon to 6.45pm
Starters
Stanhope Style Bruschetta (V)
Chef’s Homemade Soup of the Day (v)(gf)
Today’s homemade soup freshly prepared by our Chef served
with Spanish style or gluten free bread.
Chef’s Crab Cakes
Served with a leaf salad and sweet chilli dip
Black Pudding, Pancetta and Chorizo
Tossed in a leaf salad with French Dressing
Smoked Salmon with Dill and Lemon Pancakes
Served with lemon Crème Fraiche
Starters £4.00
Traditional Roasts
Roast Derbyshire Topside of Beef with chef’s
Yorkshire pudding
Roast Leg of Pork with crackling
Roast Leg of Lamb (£1.00 Extra)
Roast Breast of Turkey with chef’s sausage meat
stuffing
Chef’s Nut Roast with vegetarian stuffing and gravy.
All served with roast and mashed potatoes, seasonal
vegetables and cauliflower cheese and real gravy.
Salads
Classic Chicken Caesar Salad
Pan Roasted Salmon fillet ( £1.00 Extra)
Grilled Goats cheese & Stanton by Dale honey salad
All served with freshly baked Gallega Bread
Mains
Pan Roasted Chicken with Brandy & Mushroom
Sauce served with seasonal vegetables, roast and
mashed potatoes
Garden vegetable and goats cheese Quiche served
with salad and garlic bread
All Above £10.95 Each
Desserts
Cheesecake of the day with Derbyshire cream
Chef’s Chocolate Brownie with Ice Cream
Fruit Crumble of the Day with Custard
Gluten Free Syrup sponge with custard
Sunday Desserts £4.00
Children’s Sunday Lunch £6.95
Baguettes
We also serve Baguettes simply choose your choice of meat
from our Sunday Roasts, served with roast potatoes and
gravy
£5.95